Parmesan Salad Recipes

MAKING 1. In a pan combine 3 tablespoon water, 2 tablespoon oil, 1/2 teaspoon salt and the sugar. 2. Bring to a boil over a high flame, then tip in the peas. 3. Cook, stirring occasionally, for about 3 minutes until just tender and drain. 4. In a large bowl... - 47.364

GETTING READY 1) Rinse the romaine leaves, dry and refrigerate until needed. 2) Dressing: In a small bowl, mix the garlic, capers and anchovies into a paste with a fork. 3) Beat in the egg yolks, mustard, lemon juice, salt and pepper. 4) Gradually whisk in... - 47.1826

MAKING 1. In a large glass bowl, combine the prepared and cut vegetables. 2. Cover the bowl with cling film and refrigerate for 1 hour or until serving time. 3. To prepare the dressing, in a bowl, combine all the dressing ingredients. 4. Use a fork to whisk... - 46.6479

GETTING READY 1. Cut 6, 8 inches squares of aluminum foil. 2. Preheat the oven to 350°F MAKING 3. In a skillet, fry the bacon strips until they are golden brown and crispy. Remove the bacon to a bowl and drain off the fat. 4. In the same skillet, heat the... - 46.3114

GETTING READY 1) Wash the cucumber and slice them without peeling. 2) Dice the pepper coarsely. 3) wash the scallions and trim and slice them. 4) Grate the cheese coarsely. 5) Wash the rice under running water. MAKING 6) In a saucepan, place water and... - 45.402

MAKING 1) In a food processor bowl with a metal blade, process the onions until finely minced. 2) In a food processor bowl with a slicing disc, process the cauliflower flowerets, until sliced. Then process to slice the radishes. 3) In a mixing bowl, place... - 43.7537

GETTING READY 1) In a large salad bowl, add 3 tablespoons of Parmesan cheese, olive oil, lemon juice, dry mustard, pepper, garlic, and salt to combine. MAKING 2) Place salad greens into the same salad bowl. 3) Add your choice of croutons, goat cheese,... - 43.6032

MAKING 1) Into a salad bowl, mix the greens, radishes and onions 2) Blend together the oil, cheese, mint, vinegar, water, salt, sugar and pepper 3) Pour over the salad and toss to combine well SERVING 4) Sevre the salad as an accompaniment to a meat dish - 42.7134

MAKING 1) Combine together the lettuce and cheese in a large salad bowl. 2) In a small bowl or cup, combine together all the remaining ingredients and with a wire whisk, beat till well blended. 3) Over the salad, pour the dressing. Toss to coat and... - 41.4201

Wash or wipe the mushrooms, if necessary. Cut off the stems and discard them. Thinly slice the mushroom caps. Cut the celery into thin diagonal slices. Use a vegetable peeler or small knife to shave the Parmesan into thin slivers. Combine the mushrooms,... - 40.2073

Coarsely grate the roll without being too fussy about evenness of size. In a large skillet, heat 1/4 cup of the oil and saute the pressed garlic until it just begins to sizzle. Add the crumbs and stir-fry them until they are golden. Sprinkle with cheese, and... - 40.1934

Beat or shake together first 8 ingredients to make dressing. Place greens in chilled salad bowl and sprinkle with walnuts and cheese. Pour over salad just enough dressing to coat ingredients lightly. Toss; serve at once. Makes 4 servings. - 39.9483

GETTING READY 1. Slice the aubergines. 2. Preheat the oven to 170°C. MAKING 3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside. 4. Take a serving platter, arrange fried aubergines, and top them with tomato slices,... - 38.6032

1. On a work surface, arrange the chicken breasts between 2 sheets of plastic wrap. Pound the breasts to a 1/2-inch thickness. 2. In a food processor, pulse the garlic clove until finely chopped. Add the panko, Parmesan and parsley and pulse until the parsley... - 38.441

GETTING READY 1) Pre-heat the oven to 300°C. MAKING 2) In a large skillet, melt the margarine/butter. 3) Once removed from heat, mix in the Parmesan cheese, garlic powder (and Italian herb seasoning, if desired) . 4) Now add in the cubes of French bread... - 37.7376

Squeeze the lemon and reserve 4 teaspoons juice. Add the remaining juice and lemon halves to a large bowl of water. Snap off the outer artichoke leaves starting at the base, leaving a central core of pale, tender leaves. Cut 1 inch [2.5cm] off the top and... - 36.1418

GETTING READY 1. Clean the rocket leaves by washing them. 2. Strip down the pears and grate parmesan by passing it through a potato peeler. MAKING 3. In a plate organize ingredients, season them with pepper and salt and spoon some balsamic vinegar and olive... - 36.1297

Preheat oven to 350°. Arrange French bread cubes in a single layer on a baking sheet. Bake at 350° for 15 minutes or until toasted. Combine croutons, arugula, fennel, and onion in a large bowl. Combine water, lemon juice, and salt; stir well. Drizzle over... - 35.2163

In a large serving dish, combine all ingredients and mix thoroughly. Makes 6 to 8 servings. - 33.3895

Place tomato slices in an 8x8x2-inch baking dish, overlapping slices slightly, if necessary. Stir together sour cream, mayonnaise or salad dressing, and lemon juice. Dollop atop tomato slices. Sprinkle with Parmesan cheese. Cook, uncovered, on 100% power... - 33.2964

In a microwave-safe bowl combine the beets with 1/4 cup water and microwave them, covered tightly with microwave-safe plastic wrap, at high power (100%), turning them once, for 10 to 12 minutes, or until they are tender. Let the beets stand, covered, for 5... - 33.1718

1. Wash and spin dry the arugula. Reserve in a salad bowl. 2. Make the vinaigrette by mixing the vinegars and olive oil. Season the greens with salt and pepper and toss gently with the vinaigrette. Add the toasted pine nuts. 3. Divide the salad among four... - 29.0162

Melt the Parmesan powder in a non-stick pan. Pour the melted cheese over a large upside down cup to give it the shape of a basket with a handle. Leave to cool and crisp. Toss the lettuce with the dressing and put it into the Parmesan crisp. Slice the melon... - 27.8762

In a small bowl whisk together the vinegar, the mustard, the parsley, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl toss together the watercress, the radicchio, and the... - 23.1961