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Parmesan Pilaf Recipes
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Parmesan Basil Rice Pilaf
Heat oil in a saucepan over medium-high heat until hot.
Add garlic; saute 30 seconds or until lightly browned.
Add rice; cook 2 minutes, stirring constantly.
Stir in water and broth; bring to a boil.
Cover and reduce heat to medium-low.
Cook 20 minutes or... - 40.9715
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Melt the butter in a pan, add the onion and garlic and cook gently for 5 minutes.
Add the rice and toss until coated in the butter.
Add the wine and saffron and bring to the boil, stirring.
Cook until most of the wine has evaporated, stirring constantly.
Stir... - 43.3615
Preheat oven to 350°F.
Heat butter and oil in saute pan.
Add garlic, crushed finely with a little salt, and rice.
Saute until rice begins to color.
Pour contents of saute pan into casserole.
Add bouillon; cover.
Bake about 25 to 30 minutes or until liquid... - 37.1255
Melt butter; add onion, and cook until soft. Add remaining ingredients and cover. Simmer over low heat for 20 minutes, or until all liquid is absorbed, stirring occasionally. Turn off heat and allow standing for 15 to 20 minutes. Reheat to serve, if... - 19.1752
Mushroom Barley Pilaf
1.In a medium saucepan, heat butter over medium heat. Add mushrooms, onion and thyme; cook, stirring, for 5 minutes or until softened.
2. Stir in barley and stock; bring to a boil. Reduce heat, cover and simmer, stirring occasionally and adding more stock if... - 28.596
1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook potato slices, green onions, and carrots, stirring frequently, until lightly browned, about 5 minutes. Add water, salt, pepper, and chicken bouillon; over high heat, heat to... - 32.39
Place water in 4-cup measure.
Microwave at High for 4 to 9 minutes, or until water boils.
Place bulgur in medium mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
In 2-quart... - 50.304
Wild Mushroom And Scallion Pilaf
1) In a medium bowl, place the dried mushrooms. Pour in boiling water to soak the mushroom until tender, about 30 minutes.
2) Preheat the oven to 375°.
3) In a medium skillet, add butter and oil. Place over moderately high heat.
4)... - 44.3708
In a small saucepan, melt the margarine.
Add the onions and pine nuts.
Cook and stir over medium heat for 4 to 5 minutes or until the onions are tender.
Add the rice.
Cook and stir for 2 minutes more.
Stir in the broth, spinach, cheese, lemon peel, nutmeg and... - 42.386
Melt butter in a wide frying pan over medium heat.
Add onion and garlic; cook, stirring occasionally, until onion is soft but not brown (5 to 7 minutes).
Add tomatoes, basil, and 1/4 cup water; reduce heat, cover, and simmer for 10 minutes.
Meanwhile, in a 5-... - 40.3378
Nutty Vegetable Pilaf
Heat oil in large skillet over medium-high heat until hot. Add broccoli, carrots and onion. Cook and stir 5 to 7 minutes or until broccoli and carrots are tender and onion begins to brown. Add mushrooms, garlic, thyme, basil, salt and pepper. Cook and stir 2... - 32.9939
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