Parmesan Chicken Leg Recipes

Combine crumbs, cheese and a light sprinkling of salt and pepper. Coat chicken with salad dressing and dip each piece in the crumb mixture. Bake in a shallow pan for 1 hour at 350° F. - 23.1788

Mix the first five ingredients together. Season the chicken legs with salt, pepper and thyme. Arrange skin-side down in a greased shallow bake dish. Spread chicken with half the sour-cream mixture and sprinkle generously with a mixture of cheese and... - 33.9381

With fingers, carefully loosen but don't separate chicken skin from meat; set aside. In skillet, melt butter over medium heat; cook mushrooms, onion and garlic for 3 minutes or until juices evaporate. Transfer to bowl. Rinse spinach under cold water; add to... - 42.1125

1. Heat oven to 400°F. Cook spinach according to package directions; drain. Cool slightly; squeeze out excess liquid. Reserve. 2. Melt 2 tablespoons of the butter in small skillet; add onion. Cook until onion is soft, about 3 minutes. Mix onion, spinach... - 31.9685

Flatten the chicken pieces with a mallet and sprinkle with salt. Set aside. In a mixing bowl, combine the bread crumbs, Parmesan cheese, salt, hot red pepper, cumin, black pepper and tarragon. Set aside. Place a slice of cheese and a sprinkling of the green... - 38.9495

Cut meat into 3^-inch slices, trimming off fat as you go. Lightly dip in flour, then brown in olive oil heated with 1 clove of the garlic. Place in a 3-quart casserole. In another pan or bowl, combine all remaining ingredients except Parmesan cheese. Blend... - 39.3616

Chicken in cherry sauce is something exotic to serve in any special occasion. The bright red-colored gravy and the incredible aroma, make the dish completely irresistible. You too can prepare this at your own kitchen and enjoy a gorgeous-looking and flavorful... - 127.75

Rinse chicken legs, pat dry, and place, skin sides up, in a single layer in a shallow rimmed baking pan. Bake, uncovered, in a 400° oven for 35 minutes. Meanwhile, in a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (8 to... - 40.5862

Peel and chop onion. Melt butter in pan, add onion, finely chopped red and green peppers and cook until tender. Grate zucchini and add to pan, cook until just softened, approximately 2 minutes. Remove from heat and place in bowl, add breadcrumbs, lightly... - 34.6214

Combine crumbs, cheese, parsley, and seasonings. Dip each chicken leg into melted butter, then into crumb mixture. Place on buttered foil-lined pan. Bake at 350° for 1 hour. - 25.9961

Cream together margarine, garlic, Parmesan cheese, sage, thyme and basil. Turn chicken breast side up and work your fingers under the skin at the openings on each side of the breast. Continue into thigh and leg and make the skin as smooth as possible. Using... - 29.3504

Rinse chicken. Pat dry. Heat oil in skillet until haze forms above skillet. Reduce heat; brown chicken well on all sides. Remove chicken from pan; drizzle with sherry. Add vegetables to oil; cook until limp. Add rice; saute until opaque and well-coated with... - 41.0097

1. In a shallow baking dish, arrange chicken pieces. Pour buttermilk over chicken. Cover and refrigerate overnight. Next morning, pour off buttermilk and pat chicken dry. 2. When ready to cook, preheat oven to 450°F (220°C). 3. In a shallow dish, combine... - 35.0665

GETTING READY 1. To prepare chicken wash dry on paper towels and if desired, remove skin. 2. Preheat oven to 375F. MAKING 3. In hot margarine and barbecue sauce, saute chicken, turning, until lightly browned. 4. Over medium heat, cook, covered and turning... - 41.5542

1 ln a large bowl, combine the buttermilk, mustard, garlic, and red pepper. Add the chicken pieces, cover, and let them marinate in the refrigerator for at least 30 minutes or as long as overnight. 2 Preheat the oven to 375° F. In a shallow bowl, combine the... - 39.377

1. Place the chicken on a rack in a large kettle. Add about five cups boiling water and the salt. Bring to a boil, lower the heat, cover and simmer until tender, about three hours. Cool the chicken in the broth. 2. Meanwhile, make white sauce: In a saucepan... - 35.4704

GETTING READY 1. For the Chicken: Place the chicken in a pan and cover with garlic, thyme, oregano, lemon juice, zest and olive oil. 2. Wrap the pan with saran wrap and place in the refrigerator to cool for 20 to 25 minutes. MAKING 3. For the Vinaigrette:... - 98.3786

MAKING: 1. For the Marinade: In a bowl, combine buttermilk, sugar, bay leaf, garlic cloves, sweet onion, kosher salt, cracked pepper and vegetable oil. 2. Add the mix into a ziplock bag with the chicken parts and let it marinade in the refrigerator for at... - 132.464

Rinse chicken pieces; pat dry with paper towels and set aside. Place butter in a 7 by 11 inch baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is bubbly. Roll chicken pieces in butter and drain briefly; shake in crumb coating... - 30.345

1. To make filling, squeeze spinach (a) to remove excess liquid. Place spinach, garlic, ricotta or cottage cheese, Parmesan cheese, lemon rind and nutmeg in a bowl and mix to combine. 2. Using your fingers, loosen skin on chicken (b), starting at thigh end.... - 37.0737

1 To prepare the stuffing: In a small saucepan, combine the stock and 1 teaspoon of the oil. Bring to a boil over moderately high heat and stir in the couscous. Remove the pan from the heat and let stand, covered, for 10 minutes. 2 Meanwhile, heat the... - 31.909

Heat oil, garlic and onions together in a skillet. Stir-fry until onion is tender but not brown. Add chicken, trimmed of straggly skin, and brown slowly on both sides. Lift chicken pieces into a casserole dish. Add the next six ingredients to the skillet and... - 36.4237

The hunte style lamb with fettucine is a filling and flavorful pasta preparation made with cubed lamb meat. Cooked along with herbs and vegetables, the hunter style lamb with fettucine is one of my favorite pasta recipes. You will simply love the flavor of... - 45.0734

1. Season lamb with salt and pepper. 2. Heat butter and 2 tablespoons oil in a large, heavy skillet; add meat and brown on all sides. 3. Meanwhile, cook anchovies, garlic, and green pepper in a small amount of oil in a small saucepan about 5 minutes. Add... - 30.8363