Parmesan Chicken Fillet Recipes

Enjoy our collection of parmesan chicken fillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for parmesan chicken fillet recipes.
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Chicken Parmesan With Basil

Combine in bowl breadcrumbs, cheese and parsley. Chop bacon finely and fry in pan until crisp. Drain. Add bacon to breadcrumb mixture. Melt butter in saucepan, add crushed garlic, Worcestershire sauce and dry mustard. Mix well. Dip chicken fillets in butter... - 41.2304

Baked Chicken Parmesan

Preheat oven to 450° F. Lightly spray a rectangular baking sheet and a rectangular cake-cooling rack of a slightly smaller size with vegetable oil. Place rack onto baking sheet. Set aside. Rinse chicken, pat dry and set aside. In a blender or the work bowl... - 43.934

Chicken Salad With Parmesan And Tomatoes

Place the chicken fillets in a single layer in a shallow dish. Whisk the oil, parsley and garlic in a bowl. Add salt and pepper to taste. Pour the mixture over the chicken. Turn the fillets several times to coat thoroghly, cover the dish and stand at room... - 42.5682

Rice With Chicken Fillet And Baked Beans

This recipe is for those who are looking for a wholesome meal. Rice with chicken fillet and baked beans combines various ingredients to give you a nutritious dish. This is a easy to make and tastes great as well. - 125.478

Baked Parmesan Tilapia

Seasoned tilapia topped with a golden, parmesan-breadcrumb crust. Easy, quick and tried and true! This baked parmesan tilapia recipe is company worthy but weekday friendly! I've never tried it on chicken but I plan on doing that next since I just love the... - 121.914

Fish Fillets With Spinach

Heat margarine over low heat until melted; stir in flour, bouillon, nutmeg, red pepper and white pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil... - 44.0888

Fillets Of Fish Florentine

1. Place fish fillets in a glass or ceramic dish, pour over lemon juice and marinate for 5 minutes. 2. Heat oil in a frying pan over a medium heat, add onion and cook, stirring, for 5 minutes or until onion is soft. Add spinach and cook, stirring, for 3... - 35.8033

Zesty Chicken Salad

GETTING READY 1. Rub a salad bowl with garlic and discard the garlic clove MAKING 2. In the same bowl, place the yogurt, lemon juice, mayonnaise, Parmesan cheese, and anchovy fillets. 3. Add the chicken, celery, scallion, salt, and pepper. 4. Mix well till... - 44.4098

Chicken Caesar Salad

1. Trim the chicken fillets. Mix together the garlic, salt, pepper, oil and lemon juice. Cover and marinate the chicken for 30 minutes in the refrigerator. 2. Heat grill or chargrill until hot. Sear the fillets one minute on each side, then cook 3 minutes... - 37.9989

Chicken Pasta Rolls

1. Cook lasagne sheets in boiling water in a saucepan until tender. Drain and keep warm. 2. To make filling, heat oil in a frying pan over a medium heat, add chicken and leeks and cook for 4-5 minutes or until brown. Stir in basil, mustard, stock and... - 34.283

Mushroom Stuffed Chicken Breasts

GETTING READY 1. In a bowl, soak the porcini mushrooms, if using, in hot water for10 minutes 2. Drain the mushrooms and finely chop them. 3. Use a sharp meat knife or kitchen scissors to trim off all the excess fat from the chicken breasts. 4. Remove the... - 41.0402

Creamy Chicken And Leeks With Pasta Shells

Cut chicken into strips 2 inches (5 cm) long and 1/2 inch (1 cm) wide; set aside. In large skillet, heat oil over medium heat; cook garlic, anchovies and leeks for 2 minutes or until garlic and leeks are softened. Add chicken and cook, stirring occasionally,... - 43.3215

Chicken Duchess

Join Lauren and her mom to learn the secret family recipe for Chicken Duchess. - 98.0266

Italian Chicken And Artichoke Salad

To make dressing, cream together anchovies, 1 tablespoon of the oil, dry mustard, and a dash pepper. Blend in lemon juice, Worcestershire, and remaining oil; set aside. To coddle egg, place whole egg in small saucepan of boiling water; immediately remove from... - 41.896

Chicken And Corn Chowder

1. Heat oil in a saucepan over a medium heat, add onion and cook, stirring, for 4-5 minutes or until onion is soft. Add chicken and cook for 2 minutes longer or until chicken just changes colour. 2. Add potatoes and stock and bring to the boil. Reduce heat... - 33.8263

Chicken And Herb Cream

MAKING 1) Take a saucepan and gently heat crème fraiche, until it begins to boil. Now remove the pan from heat and add tarragon, basil, and parsley to the creme. 2) Let the mixture stand in the saucepan while you cook chicken. 3) Take a frying pan and place... - 43.6078

Breaded Chicken Tetrazzini

1. Place breadcrumbs, black pepper and ground garlic in a bowl and toss to combine. 2. Place egg and mustard in a separate bowl and whisk to combine. 3. Heat 1 tablespoon oil in a nonstick frying pan over a medium heat. Dip chicken strips into egg mixture,... - 35.1919

Rotelle With Arugula, Bacon, And Chicken

1. In a large pot of boiling salted water, cook pasta until tender but still firm, 10 to 12 minutes. Drain in a colander. 2. Meanwhile, in a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain on paper towels. Add chicken to... - 31.7372

Chicken Breasts With Basil Mayonnaise

1.Combine water, wine, stock cube and bay leaf in shallow frying pan; add chicken. If necessary, add extra water to barely cover chicken. Bring to boil, reduce heat, simmer, uncovered, for about 10 minutes or until chicken is tender. Do not over-cook or... - 41.3068

Chicken Rolls With Paglia E Fieno

MAKING 1) In a bowl, mix the prosciutto with 1/2 butter and spread over the chicken slices. 2) Top each with artichoke hearts, season with the salt and pepper to taste, then roll up and secure tightly with string or skewers. 3) Season the rolls lightly,... - 45.3545

Chicken Rolls With Ham

Pound chicken fillets out thinly with meat mallet or rolling pin. Combine softened butter, crushed garlic, parsley, mustard and cheese. Mix well. Spread butter mixture over each fillet. Place a slice of ham over top of each fillet. Roll up with chicken on the... - 39.8651

Chicken Caesar Salad

1. Preheat barbecue to a medium heat. 2.To make croutons, place bread cubes in a baking dish, drizzle with oil and toss to coat. Bake for 15 minutes or until bread is crisp and golden. Cool. 3. Place chicken and bacon on oiled barbecue and cook for 2-3... - 37.0507

Caesar Salad Using Chicken Broth

For dressing, in a small mixing bowl mash anchovy fillets with a fork. Add the chicken broth, egg whites, olive oil or salad oil, lemon juice, garlic, Worcestershire sauce and hot pepper sauce; beat with a fork or whisk till well combined. Pour the dressing... - 43.3192

Healthy Chicken Caesar Salad

Today, I am going to show how to make healthy chicken caesar salad. I find caesar salad dressings very rich, so, this is my version of making an extremely low-fat dressing for my healthy chicken caesar salad. Its fat free and still loaded with flavors. This... - 106.267

Chicken Salad A La Caesar

1. Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Saute the chicken until cooked through, about 5 minutes per side. Remove it to a plate to cool for 10 minutes (or grill the chicken on a stovetop grill). 2. While the chicken is... - 39.9664

Chicken Pasta Gratin

1. Brush tomatoes with oil and cook under a preheated hot grill for 10 minutes or until soft and browned. Set aside. 2. Cook pasta in boiling water in a large saucepan following packet directions, drain and set aside. 3. Melt butter in a frying pan over a... - 37.7161

Hunter S Chicken

MAKING 1) Take a saucepan and heat oil in it. Stir in onions and fry until tender. 2) Put in garlic and chicken and saute for about 2-3 minutes. Now, add passata and wine and stir. 3) Add Parma ham, if using, chopped rosemary, thyme and salt and black pepper... - 40.6802

Chicken & Bacon Caesar Salad

Barry prepares a delicious caesar salad wearing a homemade toga. - 101.725

Chicken And Bacon Caesar Salad

Barry prepares a delicious caesar salad wearing a homemade toga. - 102.267

Saffron And Chicken Risotto

1. Place stock and wine in a saucepan and bring to the boil over a medium heat. Reduce heat and keep warm. 2. Heat oil in a saucepan over a medium heat, add chicken and cook, stirring, for 5 minutes or until chicken is tender. Remove chicken from pan and set... - 36.2661

Chicken Pasta

MAKING 1.In a pot, cook the pasta as per instructions. 2.On a saute pan, pour some oil and saute the zucchini, porcini, onion and garlic. 3.In a frying pan on medium high heat, pour a little oil, fry the chicken fillets and squeeze fresh lemon juice over... - 91.7546

Chicken Pot Pie

1. Melt butter in a large frying pan and cook onion, stirring, over a medium heat for 3-4 minutes or until onion is soft. Add chicken and cook, stirring, for 3 minutes longer. 2. Add potatoes and carrots and cook, stirring, for 8-10 minutes. Stir in flour,... - 34.9827

Chicken Pot Pie With Scone Topping

1. Melt butter in a large frying pan over moderate heat. Add chicken and cook, stirring constantly, for 3 minutes. Add potatoes, onion and carrots and cook, stirring constantly, for a further 7 minutes. 2. Stir in flour, then wine, stock, cream and tomato... - 34.8755

Chicken Sausage Wrap With Bleu Cheese Dressing

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 105.371

Today's Caesar Salad

MAKING 1) To prepare the dressing: Mix egg, chicken broth, anchovy fillets, olive oil, lemon juice, and Worcestershire sauce in a bowl/container. 2) Cover the mix and blend/mix until smooth and move this to a small saucepan. 3) Cook this dressing over low... - 45.1266

Ragout

Cut tongue into julienne strips about 1/4 inch thick and 2 inches long. Remove fillets from chicken and strip out tough tendons. Cut fillets in half diagonally. Cut rest of meat with the grain into pieces same size as fillets. Remove any skin and tough parts... - 45.3921

Light Cannelloni

Prepare Roasted Tomato Sauce. While tomatoes are roasting, combine onion, garlic, butter, and 1/4 cup water in a 9- by 13-inch baking pan. Place in a 450° oven. Bake, uncovered, stirring once or twice, until onion begins to brown and liquid has evaporated... - 34.9168

Breast Of Turkey In Marsala

A delicious Italian way of cooking turkey or chicken breast. Cut the turkey into convenient size pieces for serving and flatten with a knife. Rub over with the cut lemon, then coat with seasoned flour. Melt the butter in a large frying pan and, over gentle... - 38.7783

Risotto Con Agnello

A more unusual risotto from Venice. Cut the raw lamb fillet into tiny cubes. Heat the butter in a saucepan. Add the onion and fry slowly until pale gold. Add the lamb and fry a little more briskly until the pieces are well sealed and golden. Add the tomatoes... - 36.1969

Baked Tilapia

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a baking dish, line bottom with fillets. 3. Top uniformly with, salt, pepper, lemon juice, oil and butter. 4. Bake in pre heated oven for 8 to 11 minutes or till done. 5. once baked, remove... - 47.1391

Herb Baked Fish & Rice

Herb baked fish and rice can be prepared with a fish of choice. Made with Italian seasoning and garlic powder for flavor, it the rice is coked with chicken bouillon. Along with broccoli, the herb baked fish also has cheese in it. Cooked with a dash of... - 44.5668

Herb Baked Fish & Rice

Preheat oven to 375°F. In 12X8-inch baking dish, combine hot broth, uncooked rice and seasonings. Bake, covered, for 10 minutes. Top with broccoli, 1/2can French Fried Onions and the Parmesan cheese. Place fish fillets diagonally down center of dish;... - 36.2239

Cheese Sole Au Gratin

1. Place margarine in 4-cup measure. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, bouillon granules and nutmeg; stir in milk. Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened; stir in Cheddar... - 30.2776

Salmon Grandduke Style

Wash and pat dry the salmon fillets. Place on a baking sheet. Melt 2 tbsp (30 ml) of the butter and brush on fish. Bake in a preheated 350°F (180°C) oven for 10 minutes. Heat the chicken broth to a boil, reduce to 1 1/2 (375 ml) cups of liquid. Heat the... - 40.8123

Sole Provolone

GETTING READY 1) Preheat the oven to 375°F. 2) In a pot of boiling water, cook the artichoke hearts as per the packet instructions. Do not add any salt. Drain the artichokes and keep aside. MAKING 3) Spray a large skillet with cooking spray. Heat on... - 45.6494

Pesto Sauce

MAKING 1. In a blender or food processor, combine all the ingredients and blend until a smooth mixture is formed. 2. Use any type of plain cooked pasta sauce or flavor soups or salad dressings. 3. Cover and store in refrigerator until ready to use or... - 34.4911

Tagliatelle Con Cipolle

Melt the butter and cook the thinly sliced onions in a covered pan over a low heat until they are soft. Do not let them turn brown. Cover with chicken stock and simmer with the lid on for another 25 minutes. Puree the cooked onions and add the cream and salt,... - 34.5358

Sole And Shrimp Au Gratin

Arrange fillets in baking dish and sprinkle with salt. Combine sherry and lemon juice and pour over fish. Bake in a preheated 350° oven for 15 minutes. Drain juices and reserve. Return fish to oven and bake for another 10 minutes or until it flakes easily... - 40.0581

Captain's Chowder

In a large saucepan combine 3 cups water, vegetable juice cocktail, macaroni, Parmesan cheese, onion, bouillon granules, oregano, basil, and garlic powder. Bring to boiling, and then reduce heat. Cover and simmer for 15 minutes. Add frozen vegetables. Return... - 38.2283

Fish With Broccoli And Cheese Sauce

1. Place margarine in 4-cup measure. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Stir in flour, bouillon, nutmeg and red pepper; stir in milk. Microwave uncovered, stirring every minute, until sauce is thickened, 3 to 4 minutes. Stir in... - 30.0792

Fish Crepes With Sherry Sauce

Make the crepes using the Basic Crepe Batter. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper. Stir until smooth. Return to a low heat and cook for three minutes. Gradually add the cream, stirring constantly, and... - 39.321

Poached Sole Florentine

Bring water and vinegar to a boil in a Dutch oven. Reduce heat; add fillets. Cover and simmer 1 minute or until opaque. Remove from liquid; discard liquid. Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium-high heat... - 40.8835

Fish With Vegetables And Rice

Thaw fish, if frozen. In a 2 quart casserole combine celery, green onion, green or sweet red pepper, water, and tarragon. Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Stir in chicken broth. Cook, uncovered, on high for... - 40.3319

Crisp Topped Macaroni With Tuna

GETTING READY 1) Peel and chop the onion. 2) Divide cauliflower into florets and cook in boiling salted water for 4 minutes. 3) Roughly chop anchovies and add to pan with bread crumbs. 4) Preheat the broiler. MAKING 5) In a large saucepan, melt 2 tbsp of the... - 45.0685

Microwaved Seafood Thermidor

Thaw fish, if frozen, according to chart. Cut into 3/4-inch cubes. In 1 1/2-quart microproof casserole, place onion, bouillon, lemon juice, dill weed, and water. Cook, covered, on HI (max. power) 2 1/2 minutes, or until boiling. Add fish, cook, uncovered, on... - 43.8119

Sole Poached With Italian Vegetables

In a large skillet, combine the broth, tomatoes, green peppers, onions, mushrooms, garlic and black pepper. Cover and bring to a boil, then carefully add the sole. Reduce the heat, cover and gently simmer for 3 to 6 minutes or until the fish flakes easily... - 36.3742

Halibut Piccata With Lemon Linguine

1. Heat oil in a small nonstick frying pan over medium-high heat. Add garlic and cook, stirring, - 32.0734

Versatile Homemade Pesto Sauce

A perfect pesto can spruce up anything from pastas to sandwiches. Give your dishes a flavorful kick with Betty's easy to make pesto sauce recipe. Stream the recipe video and make your delicious pesto sauce in just 20 minutes. Rest assured, you would be hooked... - 97.5647

Homemade Romano's Penne Rustica

If you always wanted to cook like a top chef, but always ended up in a rut at your kitchen, this recipe could be a break-free for you. This interesting restaurant style recipe taste very much like the ones found in bistro. A satisfyingly delicious dish. - 107.112

Salmon Pasta Toss

GETTING READY 1. Prepare the linguine according to the manufacturer’s instructions but omit the recommended salt 2. Drain and reserve the linguine MAKING 3. In a large 1 2-inch nonstick skillet, heat oil over medium heat 4. Add the salmon to the hot oil... - 45.729

Baked Fish Sticks With Zucchini And Yams

Preheat the oven to 400° F. Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and red pepper and saute, stirring occasionally, for 5 minutes or until softened. Add the yams, salt, and black pepper. Cook, stirring, for 1... - 44.9834

Gilroy Garlic Confit Steaks With Artichoke Orzo Ragout

GETTING READY 1. Preheat the grill or broiler. 2. Rub the trimmed artichokes with the lemon halves to prevent discoloration. MAKING 3. In a small saucepan, put together all the garlic confit ingredients. 4. Over low heat, bring it to simmer and cook gently... - 47.913

Grilled Tenderloin With Pomegranate Jus And Bell Pepper Polenta

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 43.1522

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