-
Home
- »
Recipes
- »
French
- » Parisian Cream
Parisian Cream Recipes
Enjoy our collection of parisian cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for parisian cream recipes.
CC - SEF: 16
Kahlua® Parisian Coffee
Pour cognac, Kahlua® and Grand Marnier into steaming cup of coffee.
Top with whipped cream.
Garnish with orange peel. - 23.009
Parisian Mocha
Measure water into 1 -quart measure.
MICROWAVE 4 to 5 MINUTES on HIGH, or until almost boiling.
Combine cocoa mix, instant coffee and cinnamon.
Add to water.
Stir.
Pour into cups.
Garnish with whipped cream and chocolate curls.
Add cinnamon sticks. - 30.9988
Parisian Bars With Honey
Combine cereal, dates, and nuts and put through grinder, using finest blade.
Add honey, butter, and lemon juice; blend thoroughly.
Set aside about one-third of the mixture for topping.
Press remaining two-thirds of mixture into one lightly greased 8-inch... - 39.2489
Parisian Mocha
Measure water into 1-quart measure.
Microwave 4 to 5 minutes on HIGH, or until almost boiling.
Combine cocoa mix, instant coffee and cinnamon.
Add to water.
Stir.
Pour into cups.
Garnish with whipped cream and chocolate curls.
Add cinnamon sticks.
Serve... - 31.7809
Pea Soup Parisian
Combine soup, water, onion and lemon juice.
Heat; stir occasionally.
Meanwhile, combine sour cream, parsley and radish.
Float on soup as a bright, contrasting garnish. - 21.5694
Parisian Peaches
Mix all ingredients gently; cover.
Refrigerate to chill.
Spoon mixture into chilled sherbet dishes or over ice cream, if desired. - 26.076
Parisian Orange Cookies
Heat oven to 375° (quick mod.).
Blend orange rind, water, and 1/4 cup sugar in saucepan; boil gently over med.
Heat 10 to 15 min., until mixture is thin syrup consistency.
Add enough water to make 1/4 cup syrup.
Cream butter, 1 cup sugar, and flavoring un - 32.7803
Parisian Meat Loaf
1. Combine veal, pork, bread crumbs, carrot, onion, sour cream and 2 teaspoons of salt in a large bowl; mix lightly until blended. Set aside for Step 4.
2. Sift 2 cups of the flour and remaining 1 teaspoon salt into a medium-size bowl; cut in shortening with... - 42.3206
Parisian Fruit Tart
Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 46.5438
Hearty Bistro Chicken
In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain.
Add corn, peas and carrots; then add onion soup mix blended with water, sherry and mustard.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 20 minutes or until... - 37.6829
Parisienne Cream
Cook ingredients in a saucepan over slow heat, stirring all the time with egg beater.
When it has come to the boil, remove from heat and let it cool.
If you add this mixture in the proportion preferred (about 15-20% is the usual ratio) to the basic butter... - 22.2132
Chocolate Cream
Blend Parisian cream with basic butter cream and beat till fluffy—and there is your chocolate cream.
If the cream is too soft, chill and then beat until smooth.
If too hard, put over low heat or steam for a very short time.
If the cream is made with... - 21.7582
Cold Asparagus With Parisienne Sauce
This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldn’t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself! - 30.0267
French Chocolate Mousse
In top of double boiler, beat egg yolks and 3/4 cup sugar with electric or rotary beater till thick and lemon colored.
Beat in orange liqueur.
Cook over hot, not boiling water, beating constantly, just till hot and mixture thickens slightly (about 10... - 39.3155
Chicken With Lemon Mustard Sauce
Season chicken with salt and pepper.
In bowl, whisk together cream, mustard, marmalade, and cayenne.
Melt butter and oil in saute pan and saute chicken over medium-high heat for 30 seconds on each side.
You may have to do this in two batches.
Reduce heat and... - 36.9054
Wedding Cake
Prepare and line 5 cake-tins, one 12 in diameter, one 8 in., and one 4 in diameter.
Sift together flour, salt, spices and baking-powder.
Mix together all the fruit with a little of the measured flour.
Cream the butter and sugar very well, add browning.
Add... - 43.7134
