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Parisian Cream Recipes
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Pea Soup Parisian
Combine soup, water, onion and lemon juice.
Heat; stir occasionally.
Meanwhile, combine sour cream, parsley and radish.
Float on soup as a bright, contrasting garnish. - 22.9481
Parisian Bars With Honey
Combine cereal, dates, and nuts and put through grinder, using finest blade.
Add honey, butter, and lemon juice; blend thoroughly.
Set aside about one-third of the mixture for topping.
Press remaining two-thirds of mixture into one lightly greased 8-inch... - 40.274
Measure water into 1-quart measure.
Microwave 4 to 5 minutes on HIGH, or until almost boiling.
Combine cocoa mix, instant coffee and cinnamon.
Add to water.
Pour into cups.
Garnish with whipped cream and chocolate curls.
Add cinnamon sticks.
Serve... - 33.7422
Measure water into 1 -quart measure.
MICROWAVE 4 to 5 MINUTES on HIGH, or until almost boiling.
Combine cocoa mix, instant coffee and cinnamon.
Add to water.
Pour into cups. - 32.2514
Kahlua® Parisian Coffee
Pour cognac, Kahlua® and Grand Marnier into steaming cup of coffee.
Top with whipped cream.
Garnish with orange peel. - 24.3612
Mix all ingredients gently; cover.
Refrigerate to chill.
Spoon mixture into chilled sherbet dishes or over ice cream, if desired. - 26.3848
Parisian Orange Cookies
Heat oven to 375° (quick mod.).
Blend orange rind, water, and 1/4 cup sugar in saucepan; boil gently over med.
Heat 10 to 15 min., until mixture is thin syrup consistency.
Add enough water to make 1/4 cup syrup.
Cream butter, 1 cup sugar, and flavoring un - 35.0272
Parisian Meat Loaf
1. Combine veal, pork, bread crumbs, carrot, onion, sour cream and 2 teaspoons of salt in a large bowl; mix lightly until blended. Set aside for Step 4.
2. Sift 2 cups of the flour and remaining 1 teaspoon salt into a medium-size bowl; cut in shortening with... - 44.5718
Parisian Fruit Tart
Everyone who have had these yummy Parisian Fruit Tart have fallen in love with it! Who wouldn€™t? It is just too tasty to resist! I love munching into these Parisian Fruit Tart that I make it a point to bake for all holidays! - 48.819
Paris Brest is a very tempting recipe that you must try out. Paris Brest tastes good with many recipes. Prepare the baked Paris Brest effort in a jiffy and let us know after you've enjoyed it ! - 37.5705
In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Divide among 4 individual baking dishes.
Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, lemon juice, and seasonings; pour over... - 37.4551
? Place ingredients for almond sugar in small saucepan over low heat. Cook until mixture becomes caramel; stir constantly!
? Pour into oiled cookie sheet and set aside until cold. Break into pieces and blend in food processor until powdered. Store in airtight... - 37.9617
Gnocchi Parisienne is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Gnocchi Parisienne dish; I am sure you would love to share your experience with me. - 35.8674
Prepare cake mix as directed on package except during last 1/2 minute of beating, add pumpkin pie spice.
Bake as directed; cool.
In chilled bowl, beat whipping cream and sugar until stiff.
Fold in creme de cacao.
Garnish with Frosted... - 29.5509
1) Preheat oven to 400 degrees.
3) To make Cream-Puff Ring: take a medium saucepan and mix butter, water and salt and bring to a boil. Turn off heat.
4) Add all the flour at once beat with wooden spoon until smooth. Return to heat and... - 44.094
Stuffed Artichoke Bottoms A La Parisienne
1) Set the oven to 375° F.
2) Tear off all leaves from the hearts and remove chokes.
3) Take a buttered shallow casserole and arrange the hearts in it.
4) Fill this with one of the creamed mixtures.
5) Combine bread crumbs with Parmesan... - 37.4297
Hearty Bistro Chicken
In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain.
Add corn, peas and carrots; then add onion soup mix blended with water, sherry and mustard.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 20 minutes or until... - 39.0235
Paris Brest With Ginger
Heat the water and butter in a pan slowly until the butter melts.
Add the flour all at once and beat until the mixture leaves the side of the pan.
Cool slightly, then add the vanilla essence.
Add three of the eggs to the mixture one at a time, beating well... - 44.6576
1 In a pan add water, butter, sugar and salt. Bring to a boil.
2 Reduce the heat and beat in the flour until the mixture leaves the sides of the pan.
3 Gradually, beat in the eggs one at a time until the mixture drops easily from a spoon.
4 ... - 43.7292
1) Preheat the oven to 400°F.
2) Brush a baking sheet lightly with butter, dust with flour and shake off any excess flour. Make a 8-inch circle in the center of the baking sheet.
3) In a heavy saucepan, heat the water, butter, and salt... - 45.2782
To Make Gnocchi:
1. In medium saucepan, combine 1 cup water, 1/2 cup butter and 1 teaspoon salt and bring to boiling.
2. Remove from heat.
3. With wooden spoon, beat in 1 cup flour.
4. Over low heat, beat mixture until it leaves side of pan and forms... - 45.6138
Method If using sea scallops, cut in 2-3 even-sized pieces.
In a saucepan combine scallops with wine, water, herbs and peppercorns.
Simmer 3-4 minutes.
To prepare fresh artichoke bottoms: trim stems level with base.
Cook, uncovered, in a large kettle of... - 26.8823
Scallops Parisienne has a delicious taste. Scallops Parisienne gets its taste from scallops mixed with vegetable and milk. Scallops Parisienne is inspired by many food chains worldwide. - 40.1018
Apricot Paris Brest
Combine first 4 ingredients in a large heavy saucepan; stir well.
Cook over high heat 5 minutes or until apricots are tender and liquid is slightly thickened, stirring constantly.
Spoon into a bowl; let cool completely.
Combine 1/2 cup sugar and next 3... - 44.4825
Cook ingredients in a saucepan over slow heat, stirring all the time with egg beater.
When it has come to the boil, remove from heat and let it cool.
If you add this mixture in the proportion preferred (about 15-20% is the usual ratio) to the basic butter... - 24.108
Blend Parisian cream with basic butter cream and beat till fluffyâ€”and there is your chocolate cream.
If the cream is too soft, chill and then beat until smooth.
If too hard, put over low heat or steam for a very short time.
If the cream is made with... - 23.9671
Cold Asparagus With Parisienne Sauce
This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldnâ€™t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself! - 32.2735
French Chocolate Mousse
In top of double boiler, beat egg yolks and 3/4 cup sugar with electric or rotary beater till thick and lemon colored.
Beat in orange liqueur.
Cook over hot, not boiling water, beating constantly, just till hot and mixture thickens slightly (about 10... - 40.5378
Chicken With Lemon Mustard Sauce
Season chicken with salt and pepper.
In bowl, whisk together cream, mustard, marmalade, and cayenne.
Melt butter and oil in saute pan and saute chicken over medium-high heat for 30 seconds on each side.
You may have to do this in two batches.
Reduce heat and... - 38.5018
Prepare and line 5 cake-tins, one 12 in diameter, one 8 in., and one 4 in diameter.
Sift together flour, salt, spices and baking-powder.
Mix together all the fruit with a little of the measured flour.
Cream the butter and sugar very well, add browning.
Add... - 45.8011