Parfait Pie Recipes

Place gelatin and cold water in blender container. Allow to stand a few minutes to soften gelatin. Add brown sugar, coffee powder, cinnamon, ginger, nutmeg, and boiling water to blender container. Blend at low speed till gelatin, coffee powder, and brown... - 44.567

Place cookies on a baking sheet and heat in a 325°F oven 15 minutes, or until cookies are dry. Cool on a wire rack; then crush enough to make 1/2 cup crumbs. Pour boiling water over gelatin in a large bowl; stir until gelatin is dissolved. Add ice cream by... - 44.4184

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool on wire rack. In large bowl... - 42.3492

Prepare Gingersnap-Graham Crust. Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake at 375° till browned, 4 to 5 minutes. Cool on rack. In mixing bowl combine peaches and sugar; toss gently to coat. Let the peaches stand about 15... - 40.9765

Prepare pastry from first 4 ingredients. Line 9-inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool. Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir. Cut ice cream into 6 chunks and add to gelatin; stir till ice cream... - 40.3363

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool on wire rack. In saucepan heat cranberry juice... - 40.1524

Prepare pastry from first 4 ingredients. Line 9 inch pie plate, prick; bake at 450° for 10 to 12 minutes; cool. Meanwhile, dissolve gelatin in hot water; add 1/2 cup cold water and stir. Cut ice cream into 6 chunks and add to gelatin; stir till ice cream... - 39.2556

Prepare Gingersnap Crust. Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 375° oven for 4 to 5 minutes or till browned. Cool on rack. In mixing bowl combine peaches and sugar; toss gently to coat. Let the peaches stand about... - 38.8451

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3945

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Drain pineapple, reserving... - 37.4896

Thaw strawberries; drain, reserving juice. Add enough hot water to reserved juice to equal 1 1/4 cups liquid. Place liquid in large saucepan over low heat; heat through. Remove from heat; add gelatin, stirring to dissolve. Add ice cream by spoonfuls, stirring... - 37.4634

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool on rack. Drain... - 35.5188

Dissolve gelatin in hot water. At once add 1/2 cup ice cream and stir until blended. Repeat until all of ice cream is added. Chill until almost firm. Mix peaches with sugar and fold into mixture. Pour into cold shell and chill until firm. Whip cream and... - 35.3064

Dissolve jelly in boiling water. Add lemon rind and juice. Chill to set in the refrigerator. When jelly is partially set, remove from refrigerator and beat with a beater. As you beat, go on adding ice-cream, one scoop at a time. Mix well. Pour in the baked... - 35.2907

If using fresh peaches, let stand about 15 minutes after mixing with sugar. Drain peaches (fresh or canned), reserving syrup. Add water to syrup to make 1 cup; heat to boiling. Add gelatin; stir till dissolved. Add cold water. Cut ice cream in 6 pieces; add... - 34.7537

Drain fruit cocktail, reserving syrup. Add enough water to syrup to make 1 1/4 cups liquid; heat. Dissolve gelatin in hot liquid. Spoon ice cream into gelatin mixture; stir till melted. Chill mixture till it thickens and mounds when spooned, 40 to 45... - 34.7272

Dissolve gelatin in hot cranberry cocktail. Add cold water. Cut ice cream in 6 chunks; add to gelatin mixture and stir till melted. Chill till mixture mounds slightly when dropped from spoon (about 20 to 30 minutes). Stir lemon peel and lemon juice into... - 34.0605

The grape parfait pie is made with a baked pasyry shell filled in with grape filling. Prepared with a gelatin and ice cream mix along with grape juice, this garpe parfait pie dessert is a real summer treat and can be filled with extra grapes for fun. The... - 33.2095

I am in love with this Parfair Pie, especially when made using some of my fruit flavored gelatin! Vanilla ice cream and whipped cream topping is sure gonna give your taste buds a treat! Give this Parfair Pie a try and just sit back and indulge! - 31.97

Dissolve gelatin in 2 cups boiling water; stir in lime peel and lime juice. Add ice cream by spoonfuls, stirring until melted. Chill mixture until partially thickened. Pour into pastry shell; chill until firm. Top with whipped cream; garnish with... - 30.5345

Empty gelatin into blender, add boiling water, let stand 10 seconds to soften. Cover, blend 10 seconds or till dissolved. Cut package of frozen strawberries in half. Set aside half for topping; allow to thaw. Add other half to gelatin mixture along with ice... - 29.8728

1 In a medium mixing bowl combine the coconut and melted butter or margarine. Press evenly into the bottom and sides of a 9-inch pie plate. Bake in a 325° oven for 20 minutes. Cool on a wire rack. 2 Drain raspberries, reserving syrup. Set aside. Add enough... - 29.0783

strawberry parfait pie is a refreshing pie made with strawberry flavored gelatin.filled in a coconut crust the strawberry parfait pie is a frozen pie and is usually served with whipped cream and berries. - 26.4776