Pare Recipes

This video is in Filipino. - 109.804

Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. - 104.523

Reserve 6 berries; quarter remaining berries. Sprinkle quartered berries with 1 tablespoon sugar. Mix banana and next 3 ingredients; blend well. Arrange melon in bottom of 6 par-fait glasses; spoon half of the yogurt mixture over melon. Top with sweetened... - 34.3594

Learn how to make Namak Paare (also called Matri, Matar, Katar, Nimki, Shankarpali Namakpara in different regions of India) at home. This is a salty Indian snack and goes well with Tea/Coffee, perfect to serve at parties and for late night snacking. - 0

Cook sliced carrots till almost tender. Add a little salt. Saute onions and green .peppers in oil. Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.-Boil for 15 minutes, till thick. Pack hot into jars and seal. - 29.6136

Boil potatoes; put through ricer (makes about 4 1/2 cups); let cool. Add rest of ingredients; beat well. Roll in balls the size of golf balls. Drop into boiling salted water to cover (1 teaspoon salt to 1 quart water). Let simmer 20 minutes. Lift... - 37.0439

Cover potatoes with cold water; drain. Grate at once; drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs, and seasonings, blending well. Heat butter (enough to be 1/4 inch deep) in skillet. Just before butter turns brown, drop in 1/3... - 36.3998

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9313

If the regular cookies aren't enough to kill your sugar cravings, try this Turkish Sekerpare. This sugar cookies are a perfect treat for all with a sweet tooth. - 119.114

This is a simple recipe for serving papaya. The combination of pared papaya with lime wedge is mouthwatering. Try it! - 15.1542

Arrange fruit on lettuce leaves. Cover and refrigerate up to 3 hours. - 28.9811

1 Trim excess fat from beef; cut into 3 or 4 pieces. Place in electric slow cooker with marrow bone and water. 2 Add carrots, onions, potatoes, turnips, celery, parsnip, parsley and salt; cover slow cooker. 3 Cook on low (190° to 200°) 8 hours, or on high - 27.383

Combine orange sections, peach slices and cantaloupe in a medium-size bowl; add orange juice and ground ginger; toss to coat evenly. Cover bowl with plastic wrap. Chill at least 1 hour to blend flavors. - 19.0666

Combine vegetables with apple in large bowl. Season with salt and pepper; sprinkle with lemon juice. Add vinaigrette and mix well. - 23.2743

Saute beef in butter or margarine until well browned on both sides. Add next eight ingredients. Cover; simmer gently 1 1/4 hours or until meat is almost tender. Add potatoes, squash and sweet potato; cover; cook 20 minutes longer. Add pear, apple and raisins;... - 35.6871

Mix the fruit juices, lemon rind and spices in a large jug. Put the water and sugar into a saucepan and heat gently to dissolve the sugar. Cool, then add the other ingredients from the jug. Chill. Strain the liquid and add the ginger ale and crushed ice just... - 27.6485

Wash apples; then with knife or corer remove cores and seeds as neatly as possible. To help pre-vent skin from bursting during cooking, pare each apple about 1/3 the way down from stem end. Arrange in shallow baking pan, allowing ap-ples to touch one... - 27.2855

Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling. Cook 20 minutes. Add carrots and Brussels sprouts and return to boiling. Cook, partially covered, until tender, 10 to 15 minutes. - 24.4592

Pare and slice raw potatoes very thin. Rub skillet with garlic and melt shortening. Add potatoes, onion, salt and pepper to hot fat and saute slowly, turning occasionally to brown all sides. Cook about 1/2 hour or until tender. - 26.2977

Arrange cherries, pineapple, grapefruit, orange and melon on serving dish; sprinkle with almonds. Top with Orange Yogurt Dressing. - 22.7797

1 Combine chicken with giblets, but not livers, in a 5-quart electric slow cooker. Add carrots, parsnip, onion, celery, and parsley; pour water over; sprinkle with salt and peppercorns; cover. 2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300 - 27.3187

Cut the melon in quarters. Pare and dice it, removing all the seeds. Cook the sugar and water together for 5 min.; add the diced melon, and cook until tender and transparent. Add the lemon juice and rind, and cook 20 min longer. Turn into hot sterilized... - 23.3246

Scrub quinces with a brush. Pare, quarter and core them, dropping the quarters into cold water to prevent discoloring. Cook parings and cores in water 15 minutes and strain liquid. Add quinces to liquid and cook until tender. Drain and add sugar to liquid;... - 27.3778

Pare potatoes and cook 10 minutes. Then put around the meat in the roasting pan. Bake 40 to 60 minutes, turning from time to time, and basting with the fat in the pan. - 15.3415

Pour hot water over beets in a casserole. Add bread. Cover with a cloth. Let stand 3 to 4 days. Drain off clear juice and use as a base for soup. - 18.9109

Wash, pare, and finely chop 1 medium sized cucumber; blend 1 cup mayonnaise, 2 tablespoons lemon juice, and 1 tablespoon minced parsley, then mix in cucumber. - 11.6784

Pare potatoes. Cook in boiling salted water to cover until tender, 10 to 20 minutes. Transfer potatoes to serving dish. Pour butter over potatoes; sprinkle with parsley - 18.536

Mix orange juice, honey and lemon juice in medium bowl. Gently stir in oranges, banana and coconut. - 19.1036

Pare, halve and core pears. Combine sugar and water to make syrup. Cook - 16.4273

Combine all ingredients in a small bowl and use as topping for veal. - 17.9087

Pare oranges and slice crosswise. Add a mixture of sugar, vinegar, and onion; toss lightly. Store covered in refrigerator. - 20.5518

Bring 1 cup water and milk to a boil in saucepan. Add salt, turnips, carrots, onion, celery and green pepper; simmer, covered, for 20 minutes or until just tender. Add butter, grated cheese and cracker crumbs. Simmer, covered, until cheese is melted. - 30.1097

Wash, pare, and chop jicama into 1/2 inch chunks. Pare and section orange, reserving juice, and add to jicama; pour orange juice over fruit chunks. Add onion, lemon juice, and salt and stir until evenly mixed. Let stand at least 1 hour in refrigerator before... - 27.2473

Slice 2 cucumbers; cook slowly in butter with the leek and bay leaves until tender but not brown. Stir in flour and salt. Heat until bubbly. Stir in the broth. Simmer 20 to 30 minutes. Press mixture through a sieve and chill. Add grated cucumber, cream, lemon... - 38.7139

Dissolve gelatin and dash salt in boiling water. Cool to room temperature. Slowly add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2 cup mold. Pour in a little gelatin mixture. Chill till almost firm. Add pared apple, grapes, and... - 37.205

Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper. Simmer, covered, about 20 minutes or until tender; do not drain. Add butter, cheese, and cracker crumbs. Heat, covered, until cheese is melted. - 32.0633

Cook rutabaga and potatoes together, covered, until very tender; drain. Dry by shaking pan over low to medium heat, with cover off, until moisture evaporates. Mash vegetables well and combine with eggs, salt, pepper, sugar, and nutmeg. Put in a greased... - 32.9986

Let pared and diced eggplant stand covered with coarse salt 30 minutes. Rinse vigorously under cold running water. Pat dry. Oil bottom of clay baker. Add in layers: veal, parsley, onions, eggplant. Moisten with wine or cider and lemon. Finish with tomatoes,... - 36.7299

1. In 2-quart microwavable casserole, combine potatoes and 2 tablespoons water. Cover and microwave on High 10 minutes, or until potatoes are tender, stirring once. 2. Add remaining ingredients; stir well to combine. Cover and microwave on High 3 minutes, or... - 29.9204

1. In large nonstick skillet or wok, heat oil; add ginger and garlic. Cook over medium heat 1 minute. Add jicama and soy sauce; cook, stirring frequently, 2 minutes. 2. Add spinach; cook, stirring constantly, until spinach is barely limp, about 2 minutes... - 22.8521

1 In a kettle combine carrots, 1 cup beets, turnip, onion, water, vinegar, salt and sugar. 2 Bring to boiling; reduce heat, cover; simmer 20 minutes. Add beef stock, beef and cabbage. Simmer 10 to 15 minutes longer or until all vegetables are tender. 3 St - 31.1468

1 Pour boiling water over dried beans in a kettle or Dutch oven; let stand for 1 hour. 2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper. Simmer 30 minutes longer, or until vegetables are almo - 30.0311

1 Combine potatoes, onion, celery, carrots, green pepper, water, salt and pepper in a kettle; heat to boiling; cover. Simmer 20 minutes, or until vegetables are tender. 2 Stir in milk, cheese and frankfurters. Heat slowly, stirring constantly, until chees - 26.9108

1 Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling; lower heat and simmer, stirring occasionally, 1 1/2 hours, or until peas are mushy-tender. 2 Remove ham bone - 29.705

1 Combine beef bones, water, tomatoes, carrots, turnip, onion, celery, bay leaf, salt, thyme and pepper in an electric slow cooker; cover. 2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300°) 5 hours. 3 Turn heat control to high (290° to... - 31.3365

Cut pineapples in half lengthwise through stem portion, too. Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells. Discard core; dice pineapple. Pare and slice oranges crosswise. Line 3 pineapple shells with orange... - 29.5959

1. Put meat into a 4-quart glass casserole. Sprinkle gravy mix over meat. Add onion and enough hot water to cover meat. Cover casserole with an all-glass lid. 2. Cook in microwave oven 30 minutes at SIMMER. 3. Turn meat over. Add carrots and potatoes to... - 27.2834

1 Sauté cabbage, onions, celery, beets and carrots in butter or margarine in a large skillet or a 5-quart slow cooker with a browning unit. 2 Combine vegetables with chicken wings, cubed beef, water, tomato paste, salt and pepper in a 5-quart slow cooker; - 30.5287

Early on day: Coarsely grate or use a slicer to shred cucumbers, carrots, radishes, and beets; wrap separately in foil; place in bowls; refrigerate. At serving time: 1. In center of oval platter place coleslaw dressing in attractive pitcher. 2. Around... - 28.4574

Quarter turnip slices. In saucepan, combine turnips, carrots, cauliflower, green pepper, water, and salt. Bring to boiling; cover and simmer for 5 to 7 minutes or till vegetables are barely tender. Drain. Cream butter until fluffy. Add marjoram and lemon... - 36.1386

1. If scallops are large, cut into halves. Mix scallops and salt in 2-quart casserole. Cover tightly and microwave on high 6 to 9 minutes, stirring after 4 minutes, until scallops are white in center; drain. Cover and refrigerate at least 2 hours until... - 24.6848

In bowl combine first 4 ingredients in order given. Add kidney beans and diced cucumber; chill. Divide evenly onto lettuce leaves; surround each with one egg and 1/4 of the cucumber slices. Garnish with capers. - 33.5803

Put all the ingredients into a large saucepan and add 3 1/2 quarts of water. Bring to a boil. Half cover the pan and simmer gently for 3-4 hours. Cool. Strain the stock, and keep, covered, in the refrigerator. If you don't use the stock immediately, boil it... - 29.7169

In medium saucepan combine fruit, cinnamon, and enough water to cover. Cook over medium heat for 7 minutes. Add cornstarch, stirring constantly. Cook until thickened. Remove from heat. Stir in margarine if desired. Pour fruit mixture into crust. Bake at... - 37.3053

Waldorf Salad has a fine taste. Waldorf Salad gets its taste from apple mixed with mayonnaise and cream and topped walnuts. Waldorf Salad is inspired by many food chains across the world. - 34.1268

Wash one cucumber but do not pare; cut 4 to 6 thin slices and reserve for garnish. Pare remaining cucumber and cut both cucumbers into 3/4 -inch slices. Pour 1/4 cup of the buttermilk into blender container; add half the cucumber slices and blend on high... - 36.422

Cook carrots and potatoes with salt in boiling water, covered, 10 minutes, or until tender. Drain; add rest of ingredients; toss. Or drain; mash; then add butter, pepper and parsley. - 31.0554

Try this quick and easy cucumber tomato casserole. It is tangy and tastes delicious. This flavorful casserole has onions, parsley and seasoning to add to its taste. Serve it as a light main dish. - 39.4015