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Baked Pared Hubbard Squash
Cut squash into 1 1/2" pieces and place in greased or oiled baking dish.
Sprinkle with salt and salad oil.
Cover and bake in a moderate oven of 350ºF for 1 1/2 hrs.
Mash or not as preferred. - 22.2582
I Pared The Pear Pie
Pare and cut pears lengthwise into halves.
Arrange cut side down in pie shell.
Beat sugar, flour, butter, eggs, and vanilla until smooth.
Pour over pears.
Bake in preheated 325° oven for 40-45 minutes. - 32.8673
Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. - 104.523
Honeydew-berry Pare Aits
Reserve 6 berries; quarter remaining berries.
Sprinkle quartered berries with 1 tablespoon sugar.
Mix banana and next 3 ingredients; blend well.
Arrange melon in bottom of 6 par-fait glasses; spoon half of the yogurt mixture over melon.
Top with sweetened... - 34.3594
Pared Down Pizza
In medium saucepan cook ground beef and garlic till meat is browned; drain well.
Stir in undrained tomatoes, onion, oregano, fennel seed, and 1/4 teaspoon salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 30 minutes or till of desired... - 43.4248
How To Make Namak Pare (matri): Indian Snacks
Learn how to make Namak Paare (also called Matri, Matar, Katar, Nimki, Shankarpali Namakpara in different regions of India) at home. This is a salty Indian snack and goes well with Tea/Coffee, perfect to serve at parties and for late night snacking. - 0
Pared Carrot Pickles
Cook sliced carrots till almost tender.
Add a little salt.
Saute onions and green .peppers in oil.
Boil sugar, soup, black pepper and vinegar, then add vegetables to sauce.-Boil for 15 minutes, till thick.
Pack hot into jars and seal. - 29.6136
Spiced Potato Dumplings
Boil potatoes; put through ricer (makes about 4 1/2 cups); let cool.
Add rest of ingredients; beat well.
Roll in balls the size of golf balls.
Drop into boiling salted water to cover (1 teaspoon salt to 1 quart water).
Let simmer 20 minutes.
Lift... - 37.0439
Cover potatoes with cold water; drain.
Grate at once; drain off water that collects.
Mix potatoes, onion, flour, bacon bits, eggs, and seasonings, blending well.
Heat butter (enough to be 1/4 inch deep) in skillet.
Just before butter turns brown, drop in 1/3... - 36.3998
Chinese Sweet And Sour Spareribs
These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9313
If the regular cookies aren't enough to kill your sugar cravings, try this Turkish Sekerpare. This sugar cookies are a perfect treat for all with a sweet tooth. - 119.114
This is a simple recipe for serving papaya. The combination of pared papaya with lime wedge is mouthwatering. Try it! - 15.1542
Waldorf Spiral Salad
Pare apples very thick, being sure each paring is long and unbroken.
Measure water and add 3 tablespoons of lemon juice; drop parings in to keep color bright.
Core pared apples and dice fine; sprinkle with remaining lemon juice.
Combine apple cubes, celery,... - 37.1801
Arrange fruit on lettuce leaves.
Cover and refrigerate up to 3 hours. - 28.9811
Pot Au Feu
1 Trim excess fat from beef; cut into 3 or 4 pieces. Place in electric slow cooker with marrow bone and water.
2 Add carrots, onions, potatoes, turnips, celery, parsnip, parsley and salt; cover slow cooker.
3 Cook on low (190° to 200°) 8 hours, or on high - 27.383
Combine orange sections, peach slices and cantaloupe in a medium-size bowl; add orange juice and ground ginger; toss to coat evenly.
Cover bowl with plastic wrap. Chill at least 1 hour to blend flavors. - 19.0666
Combine vegetables with apple in large bowl. Season with salt and pepper; sprinkle with lemon juice.
Add vinaigrette and mix well. - 23.2743
Meat And Fruit Stew
Saute beef in butter or margarine until well browned on both sides.
Add next eight ingredients.
Cover; simmer gently 1 1/4 hours or until meat is almost tender.
Add potatoes, squash and sweet potato; cover; cook 20 minutes longer.
Add pear, apple and raisins;... - 35.6871
Copenhagen Oxtail Soup
1 Spread oxtails in a single layer in shallow roasting pan. Roast in very hot oven (450°) 45 minutes, or until nicely browned. Drain off fat, reserving 2 tablespoons.
2 Saute onion, carrots, parsnip and turnip in reserved fat in kettle or Dutch oven, 10 m - 28.8192
Spicy Fruit Punch
Mix the fruit juices, lemon rind and spices in a large jug. Put the water and sugar into a saucepan and heat gently to dissolve the sugar. Cool, then add the other ingredients from the jug. Chill. Strain the liquid and add the ginger ale and crushed ice just... - 27.6485
Wash apples; then with knife or corer remove cores and seeds as neatly as possible.
To help pre-vent skin from bursting during cooking, pare each apple about 1/3 the way down from stem end.
Arrange in shallow baking pan, allowing ap-ples to touch one... - 27.2855
1. In a pan, add orange, apple and mandarin orange juices and cring them to a boil
2. Add white wine, orange rinds, cloves, pared lemon, sugar and cinnamon stick and heat over a medium flame for five minutes, do not boil
3. Add the mandarins in and... - 39.7537
Beef Bubble And Squeak
Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling.
Cook 20 minutes.
Add carrots and Brussels sprouts and return to boiling.
Cook, partially covered, until tender, 10 to 15 minutes. - 24.4592
American Ranch Fried Potatoes
Pare and slice raw potatoes very thin.
Rub skillet with garlic and melt shortening.
Add potatoes, onion, salt and pepper to hot fat and saute slowly, turning occasionally to brown all sides.
Cook about 1/2 hour or until tender. - 26.2977
Pear Waldorf With Swiss Cheese
Sprinkle pear and apple cubes with lemon juice.
Add cheese, celery, and nuts.
Toss lightly with mayonnaise.
Chill. - 29.5663
Jellied Bouillon Julienne
1 Empty jellied consomme into a medium-size bowl; keep in refrigerator while cutting up vegetables.
2 Cut celery, carrot, radishes and cucumber into 1-inch-long strips; slice green onion thin; fold into consomme.
3 Chill, stirring once or twice, at least - 19.6485
Classic Chicken Broth
1 Combine chicken with giblets, but not livers, in a 5-quart electric slow cooker. Add carrots, parsnip, onion, celery, and parsley; pour water over; sprinkle with salt and peppercorns; cover.
2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300 - 27.3187
Hotdog Hot Pot
1 Brown frankfurters lightly in butter or margarine in a heavy kettle; push to one side. Add onion to kettle; saute until soft.
2 Stir in potatoes, carrots, water, salt, thyme and Worcestershire sauce. Heat to boiling; cover.
3 Simmer 15 minutes, or until - 26.5223
Pernod & Orange Punch
Place the Pernod, strained orange juice, 3/4 pint/450 ml water, star anise and the pared orange rind in a large saucepan.
Bring to the boil, stirring well.
Reduce the heat and simmer for 20 mins.
Remove from the heat then stir in the Cointreau and serve hot. - 23.6889
Lime Glazed Carrots & Parsnips
Preheat the oven to Gas 4, 350°F, 180°C.
Remove the core from the parsnips.
Place parsnips and carrots in a pan of lightly salted boiling water and cook for 15 mins.
Drain well, then transfer to a shallow ovenproof dish.
Pour the honey and lime juice over,... - 25.5114
Cut the melon in quarters.
Pare and dice it, removing all the seeds.
Cook the sugar and water together for 5 min.; add the diced melon, and cook until tender and transparent.
Add the lemon juice and rind, and cook 20 min longer.
Turn into hot sterilized... - 23.3246
Snowball Citrus Cup
1 In a medium-size bowl, combine grapefruit and orange sections and Juice with pineapple chunks and a few pomegranate seeds; cover and chill.
2 When ready to serve, spoon fruits into eight sherbet glasses.
3 Top each with a small scoop of... - 27.7526
1 Over a medium-size bowl, pare grapefruits and section to catch the juice.
2 Remove seeds, if any.
3 Pare orange; slice thin crosswise.
4 In a shallow bowl, overlap slices around the edge ; mound grapefruit in the center.
5 Drizzle juice over the... - 31.6521
Scrub quinces with a brush.
Pare, quarter and core them, dropping the quarters into cold water to prevent discoloring.
Cook parings and cores in water 15 minutes and strain liquid.
Add quinces to liquid and cook until tender.
Drain and add sugar to liquid;... - 27.3778
Arrange fruits on watercress.
Drizzle with Citrus Dressing. - 29.4156
Pan Roasted Potatoes
Pare potatoes and cook 10 minutes.
Then put around the meat in the roasting pan.
Bake 40 to 60 minutes, turning from time to time, and basting with the fat in the pan. - 15.3415
Apple-cinnamon Noodle Kugel
Prepare as above, increasing sugar to 1/2 cup and adding 2 apples, pared and chopped and 1/2 teaspoon ground cinnamon to noodle mixture. - 11.6551
Pour hot water over beets in a casserole.
Cover with a cloth.
Let stand 3 to 4 days.
Drain off clear juice and use as a base for soup. - 18.9109
Cut about an inch off the point of each cucumber, and pare carefully.
Slice very thin, sprinkle with a little salt, and let stand ten minutes. - 16.7744
Wash, pare, and finely chop 1 medium sized cucumber; blend 1 cup mayonnaise, 2 tablespoons lemon juice, and 1 tablespoon minced parsley, then mix in cucumber. - 11.6784
Cook in boiling salted water to cover until tender, 10 to 20 minutes.
Transfer potatoes to serving dish.
Pour butter over potatoes; sprinkle with parsley - 18.536
Mix orange juice, honey and lemon juice in medium bowl.
Gently stir in oranges, banana and coconut. - 19.1036
Pare, halve and core pears.
Combine sugar and water to make syrup.
Cook - 16.4273
Combine all ingredients in a small bowl and use as topping for veal. - 17.9087
Waldorf Spiral Salad
1) In a bowl, mix the water and lemon juice together.
2) Pare the apples keeping the parings thick and long, then drop into the bowl mixture.
3) Core and finely dice the pared apples, then sprinkle with rest of the lemon juice.
4) In a bowl, mix the... - 44.2946
Piquant Orange Cartwheels
Pare oranges and slice crosswise.
Add a mixture of sugar, vinegar, and onion; toss lightly.
Store covered in refrigerator. - 20.5518
Bring 1 cup water and milk to a boil in saucepan.
Add salt, turnips, carrots, onion, celery and green pepper; simmer, covered, for 20 minutes or until just tender.
Add butter, grated cheese and cracker crumbs.
Simmer, covered, until cheese is melted. - 30.1097
Roosters Bill (pico De Gallo)
Wash, pare, and chop jicama into 1/2 inch chunks.
Pare and section orange, reserving juice, and add to jicama; pour orange juice over fruit chunks.
Add onion, lemon juice, and salt and stir until evenly mixed.
Let stand at least 1 hour in refrigerator before... - 27.2473
Cucumber Soup, Danish Style
Slice 2 cucumbers; cook slowly in butter with the leek and bay leaves until tender but not brown.
Stir in flour and salt.
Heat until bubbly.
Stir in the broth.
Simmer 20 to 30 minutes.
Press mixture through a sieve and chill.
Add grated cucumber, cream, lemon... - 38.7139
Fruity Ginger Ale Mold
Dissolve gelatin and dash salt in boiling water.
Cool to room temperature.
Slowly add ginger ale.
Chill till partially set.
Arrange apple wedges in 5 1/2 cup mold.
Pour in a little gelatin mixture.
Chill till almost firm.
Add pared apple, grapes, and... - 37.205
Stove Top Scalloped Turnips
Bring water and milk to boil; add salt, turnips, carrots, onion, celery and pepper.
Simmer, covered, about 20 minutes or until tender; do not drain.
Add butter, cheese, and cracker crumbs.
Heat, covered, until cheese is melted. - 32.0633
Cook rutabaga and potatoes together, covered, until very tender; drain.
Dry by shaking pan over low to medium heat, with cover off, until moisture evaporates.
Mash vegetables well and combine with eggs, salt, pepper, sugar, and nutmeg.
Put in a greased... - 32.9986
Veal With Eggplant
Let pared and diced eggplant stand covered with coarse salt 30 minutes.
Rinse vigorously under cold running water.
Oil bottom of clay baker.
Add in layers: veal, parsley, onions, eggplant.
Moisten with wine or cider and lemon.
Finish with tomatoes,... - 36.7299
Fruited Sweet Potatoes
1. In 2-quart microwavable casserole, combine potatoes and 2 tablespoons water. Cover and microwave on High 10 minutes, or until potatoes are tender, stirring once.
2. Add remaining ingredients; stir well to combine. Cover and microwave on High 3 minutes, or... - 29.9204
1. In large nonstick skillet or wok, heat oil; add ginger and garlic. Cook over medium heat 1 minute. Add jicama and soy sauce; cook, stirring frequently, 2 minutes.
2. Add spinach; cook, stirring constantly, until spinach is barely limp, about 2 minutes... - 22.8521
1. Wash the apples and remove cores with an apple corer. Pare about a 1-inch strip at stem end. Set apples, pared end up, in a 2-quart casserole.
2. Mix cinnamon and nutmeg. Sprinkle in centers of apples.
3. Mix sugar, water, and food coloring in a saucepan... - 27.6115
Curly Dock Rice Soup
Add rice to boiling water with salt added.
Boil 5 minutes, then add vegetables.
Simmer uncovered 20 minutes; cover and simmer an additional 10 minutes.
Add margarine and milk.
Heat thoroughly, being careful not to boil. - 35.9647
Beets And Carrot Borscht
1 In a kettle combine carrots, 1 cup beets, turnip, onion, water, vinegar, salt and sugar.
2 Bring to boiling; reduce heat, cover; simmer 20 minutes. Add beef stock, beef and cabbage. Simmer 10 to 15 minutes longer or until all vegetables are tender.
3 St - 31.1468
1 Pare and trim beets; shred on largest hole of grater into medium-size.bowl; cover with cold water; set aside.
2 Wash cucumber and remove ends; score with fork, to give a "cartwheel" effect; slice thinly.
3 Place lemon juice in saucer to cover bottom. Pare... - 23.9239
Soupe Au Pistou
1 Pour boiling water over dried beans in a kettle or Dutch oven; let stand for 1 hour.
2 Heat to boiling; reduce heat; cover. Simmer 15 minutes. Add leeks, potatoes, celery, carrots, salt, and pepper. Simmer 30 minutes longer, or until vegetables are almo - 30.0311
Petite Marmite Henry
Place chicken, beef, chicken wings, and beef bones in a 5-quart electric slow cooker; add water, carrots, leeks, celery, turnip, onion and salt. Tie parsley, garlic, peppercorns and bay leaf in cheesecloth; add to cooker; cover. Cook on low (190° to 200°) - 26.5826
Cheese And Vegetable Chowder
1 Combine potatoes, onion, celery, carrots, green pepper, water, salt and pepper in a kettle; heat to boiling; cover. Simmer 20 minutes, or until vegetables are tender.
2 Stir in milk, cheese and frankfurters. Heat slowly, stirring constantly, until chees - 26.9108
Country Pea Soup
1 Combine peas, water, tomato juice, ham bone or hock, potato, celery, onion, carrot, bay leaf, salt and pepper in large kettle; bring to boiling; lower heat and simmer, stirring occasionally, 1 1/2 hours, or until peas are mushy-tender.
2 Remove ham bone - 29.705
Bonus Beef Soup
1 Combine beef bones, water, tomatoes, carrots, turnip, onion, celery, bay leaf, salt, thyme and pepper in an electric slow cooker; cover.
2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300°) 5 hours.
3 Turn heat control to high (290° to... - 31.3365
Apple Pineapple Coconut Conserve
Combine apples, pineapple, orange pulp, orange peel and water in a large sauce pot.
Cook until peel is tender, about 10 minutes.
Add sugar and coconut.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly almost to jellying point, about 15 to... - 34.8815
Chicken Mulligatawny Soup
1 Cook carrots and celery in 1 cup stock in a medium-size saucepan 20 minutes, or until tender. Add chicken; heat just until hot; cover, keep warm.
2 Saute onion until soft in butter or margarine in Dutch oven; stir in apple, curry powder and salt; saute - 26.0135
Fresh Pineapple Salad Boats
Cut pineapples in half lengthwise through stem portion, too.
Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells.
Discard core; dice pineapple.
Pare and slice oranges crosswise.
Line 3 pineapple shells with orange... - 29.5959
Breezewood Vegetable Soup
Melt butter in medium saucepan over medium heat. Add onion and carrot; cover and cook 6 minutes over low heat.
Add cabbage, mix and continue cooking 3 minutes.
Add remaining ingredients and mix well. Bring to boil, then cook 10 minutes over medium heat.
... - 31.4108
Yankee Pot Roast
1. Put meat into a 4-quart glass casserole. Sprinkle gravy mix over meat. Add onion and enough hot water to cover meat. Cover casserole with an all-glass lid.
2. Cook in microwave oven 30 minutes at SIMMER.
3. Turn meat over. Add carrots and potatoes to... - 27.2834
1 Sauté cabbage, onions, celery, beets and carrots in butter or margarine in a large skillet or a 5-quart slow cooker with a browning unit.
2 Combine vegetables with chicken wings, cubed beef, water, tomato paste, salt and pepper in a 5-quart slow cooker; - 30.5287
Fruit Medley With Sherbet
Arrange lemon leaves on large tray, leaving space on tray for bowl of sherbet.
Arrange mangoes, pineapple spears and melon slices on tray.
Place unpeeled bananas on tray; cut each banana lengthwise just through peel.
Open peel slightly and diagonally slice... - 37.328
Early on day:
Coarsely grate or use a slicer to shred cucumbers, carrots, radishes, and beets; wrap separately in foil; place in bowls; refrigerate. At serving time:
1. In center of oval platter place coleslaw dressing in attractive pitcher.
2. Around... - 28.4574
Snowcap Carrot Nests
1. Combine carrots with salt, marjoram and water in a medium-size saucepan; cover; bring to boiling.
2. Simmer for 20 minutes, or until tender; drain, then shake pan over low heat to dry slices.
3. Cook potatoes, covered, in a small amount of boiling salted... - 22.7465
Parsnip Potato Combo
In saucepan, cook potatoes and parsnips, covered, in a small amount of boiling salted water till tender, about 15 minutes, drain.
In mixer bowl, combine hot parsnips and potatoes, the butter, salt, and allspice.
Beat till smooth, adding milk if necessary to... - 24.9936
1. Arrange half of the bacon pieces on rack in dish. Cover with paper towel; arrange remaining bacon pieces on top. Cover with paper towel and microwave on high 8 to 12 minutes or until bacon is almost crisp. Remove bacon from rack; drain on paper towel.... - 22.5466
Melange Of Vegetables
Quarter turnip slices.
In saucepan, combine turnips, carrots, cauliflower, green pepper, water, and salt.
Bring to boiling; cover and simmer for 5 to 7 minutes or till vegetables are barely tender.
Cream butter until fluffy.
Add marjoram and lemon... - 36.1386
Citrus Scallop Salad
1. If scallops are large, cut into halves. Mix scallops and salt in 2-quart casserole. Cover tightly and microwave on high 6 to 9 minutes, stirring after 4 minutes, until scallops are white in center; drain. Cover and refrigerate at least 2 hours until... - 24.6848
Jellied Bouillon Julienne
1. Empty jellied consomme into a medium-size bowl; keep in refrigerator while cutting up vegetables.
2. Cut celery, carrot, radishes and cucumber into 1-inch-long strips; slice green onion thin; fold into consomme.
3. Chill, at least 1 hour before serving,... - 23.2161
Grapefruit, Avocado, And Pineapple Salad Bowl
Pare the grapefruit, removing all the membrane, then remove the grapefruit sections.
Pare the avocado, cut in half, remove the stone, and slice crosswise into 1/8" slices.
Break the lettuce leaves into edible pieces, then arrange in alternate layers with the... - 26.9504
Kidney Bean And Egg Salad
In bowl combine first 4 ingredients in order given.
Add kidney beans and diced cucumber; chill.
Divide evenly onto lettuce leaves; surround each with one egg and 1/4 of the cucumber slices.
Garnish with capers. - 33.5803
Combine the plums, pears, apples, orange sections and 1/2 cup water in a large kettle.
Bring to a boil, then reduce the heat and simmer, covered, for 20 minutes.
Add the sugar and stir over moderate heat until dissolved.
Boil over high heat, stirring... - 26.422
Put all the ingredients into a large saucepan and add 3 1/2 quarts of water.
Bring to a boil.
Half cover the pan and simmer gently for 3-4 hours.
Strain the stock, and keep, covered, in the refrigerator.
If you don't use the stock immediately, boil it... - 29.7169
Apple And Pear Pie
In medium saucepan combine fruit, cinnamon, and enough water to cover.
Cook over medium heat for 7 minutes.
Add cornstarch, stirring constantly.
Cook until thickened.
Remove from heat.
Stir in margarine if desired.
Pour fruit mixture into crust.
Bake at... - 37.3053
Herring Salad Sillsallad
Soak herring overnight in water to cover.
Bone; skin, and cut in small cubes.
Lightly mix all ingredients except cream.
Fold in cream.
Trim with sieved egg yolks and finely chopped whites. - 34.8358
Corned Beef Dinner
Barely cover corned beef with hot water.
Add onions, seasonings.
Cover; simmer about 1 hour per pound of meat, or till tender.
Remove meat from liquid; add potatoes, carrots.
Cover; bring to boiling, cook 10 minutes.
Add cabbage; cook 20 minutes more.
To... - 39.9704
Taffy Apple Salad With Marshmallows
First day: Mix drained pineapple chunks with marshmallows.
Refrigerate overnight in covered dish.
Cook pineapple juice with flour, sugar, beaten egg, and vinegar until thick.
Second Day: Combine 'Cool Whip with cooked dressing.
Add rest... - 37.4381
1) Take a saucepan and dissolve sugar in water. Place the pan over low heat and add pared lemon rind (free of white pith), and bring the mixture to boil.
2) Simmer for about 10 minutes and then take the pan off heat and allow the mixture to cool.
3)... - 36.4592
Will A Wong Lemon Cordial
1.Using a potato peeler or sharp paring, peel the lemons.
2.Use a paring knife to trim the pith off the rind
3.Halve and squeeze lemons collecting the juice in a bowl and discarding the pips.
4.Combine all ingredients in a glass bowl... - 38.13
Pear Waldorf With Swiss Cheese
1) Drizzle lemon juice over the cubed apples and pears.
2) Stir in the celery, nuts and cheese, then toss lightly with the mayonnaise.
3) Place in the refrigerator until chilled and spoon over the salad greens.
4) Garnish with the apple... - 34.1882
Snowcap Carrot Nests
1. In a medium-size saucepan simmer carrots with salt, marjoram and water with cover such that tender, drain and shake pan over low heat to dry slices.
2. In a small saucepan in a small amount of boiling salted cook potatoes covering in water for 15... - 28.8744
California Potato Salad
1.Take a medium mixing bowl and add all ingredients into it.
2. Using a rubber scraper, mix well to coat.
3.Serve immediately. - 35.206
1) Into a large kettle or Dutch oven, add all the fruit except the oranges.
2) Bring it to a boil after adding in lemon juice, sugar and water.
3) Simmer for 10 minutes after reducing heat.
4) Stir in oranges and cook again for 5 minutes more.
5) Take... - 42.2421
Carolina Melon Salad
1. On a large round salad platter, make a bed of the fresh and crisp salad greens.
2. Neatly arrange cantaloupe, honeydew and lime slices in rings, slightly overlapping them.
3. Cover with cling film and refrigerate until ready to serve.
4.... - 29.3378
Waldorf Salad has a fine taste. Waldorf Salad gets its taste from apple mixed with mayonnaise and cream and topped walnuts. Waldorf Salad is inspired by many food chains across the world. - 34.1268
Wash one cucumber but do not pare; cut 4 to 6 thin slices and reserve for garnish.
Pare remaining cucumber and cut both cucumbers into 3/4 -inch slices.
Pour 1/4 cup of the buttermilk into blender container; add half the cucumber slices and blend on high... - 36.422
Parsley Carrots And Potatoes
Cook carrots and potatoes with salt in boiling water, covered, 10 minutes, or until tender.
Drain; add rest of ingredients; toss.
Or drain; mash; then add butter, pepper and parsley. - 31.0554
Try this quick and easy cucumber tomato casserole. It is tangy and tastes delicious. This flavorful casserole has onions, parsley and seasoning to add to its taste. Serve it as a light main dish. - 39.4015