Parboiled Potato Recipes

1. Parboil potatoes in their jackets. 2. Bake potatoes till well cooked. 3. Cut into half and scoop out the flesh. 4. Mash well with butter and seasoning. 5. Spread and press down the preparation on a greased fry pan. 6. Brown both sides and serve hot: - 33.7537

In large pot of boiling salted water, parboil potatoes over high heat about 12 minutes, or until barely tender. Drain. Meanwhile, combine all remaining ingredients in a large bowl. Add warm potatoes and toss well. Let cool. Cover bowl and refrigerate for 2 to... - 30.2427

MAKING 1) In a saucepan, heat water and parboil potatoes until just tender. 2) Drain out potatoes and let cool. 3) Slice potatoes into 1/4-inch rounds. 4) Arrange on a piece of aluminum foil. 5) Dot with butter on top. 6) Sprinkle barbecue spice over it. 7)... - 33.7149

Choose the potatoes (regular size is the best) and wash them well. Wrap them individually in pieces of tin foil. Bake slowly on the grill until cooked. The potatoes can also be cooked slowly in the oven at a temperature of 250°C. Both methods take about 30... - 17.7091

1. Wash sweet potatoes; parboil. 2. Grease a baking dish. Place potatoes in a tray and bake in a slow oven till quite tender. - 22.7759

MAKING 1) In a pan, parboil the potatoes in salted water for about 10 minutes. 2) Drain thoroughly and place the potatoes over heat until dried. 3) Slice the potatoes into thick slices. 4) Sprinkle the potato slices evenly with the curry powder. 5) In a... - 33.4197

Peel the rutabaga, slice it thin, and parboil the slices until nearly tender, about 10 minutes. Remove them with a slotted spoon to a 2-quart gratin dish. Peel and slice the potatoes. In the same boiling water, parboil the potatoes until nearly tender, about... - 40.4942

GETTING READY 1) Scrub potatoes and parboil. 2) Let them cool for sometime and peel. MAKING 3) In a large frying pan that can hold potatoes in a single layer, heat butter with oil. 4) Add potatoes and cook over low to moderate heat for about 5 minutes. 5)... - 38.0273

Parboil sweet potatoes in saucepan for 50 minutes or until tender-crisp. Cool. Peel sweet potatoes; cut into 1/4-inch cubes. Preheat oven to 400 degrees. Sift cornmeal, flour, baking powder and salt into bowl; mix well. Stir in mixture of honey, melted... - 44.6168

MAKING 1. In a heavy bottomed, large skillet, melt butter over a low flame. 2. Add sugar, orange juice and rind, and stir until sugar dissolves. 3. Allow the liquid to simmer, stirring occasionally until it thickens slightly. 4. Tip in the potatoes and toss... - 40.6648

GETTING READY 1) Preheat the oven to 160C/140C fan/gas . MAKING 2) In an ovenproof pan, melt the duck fat, stir in rest of the confit ingredients and cook in the oven for about 1 1/2 hours. Remove from oven and drain the duck on a rack over a baking... - 45.4195

GETTING READY 1) Slice the potatoes. 2) Grease a pie dish and place the potatoes in the bottom. MAKING 3) Fry the bacon and onion lightly until cooked, and then add the sweet corn. 4) On top of the the potatoes place the bacon mixture and pour the lightly... - 37.7967

GETTING READY 1) Slice the potatoes. 2) Grease a pie dish and place the potatoes in the bottom. MAKING 3) Fry the bacon and onion lightly until cooked, and then add the sweet corn. 4) On top of the the potatoes place the bacon mixture and pour the lightly... - 36.874

1. Parboil the potato slices in salted boiling water in a large saucepan; drain. (This keeps scalloped potatoes from curdling.) 2. Layer about one-third in a buttered, 8-cup baking dish. 3. Combine flour, salt and pepper in a cup; sprinkle about half over the... - 27.1

GETTING READY 1) In a large pan, par-boil the potatoes in water for 10 minutes. Drain and place under cold water, again drain them thoroughly. 2) When the potatoes are cold, cut them with the skins into thick wedges. MAKING 3) In a small pan, heat the oil... - 42.2892

GETTING READY 1) Preheat the oven to 375°. MAKING 2) In a large saucepan of lightly salted boiling water, place the potatoes. 3) Return to boil the potatoes over high heat for 5 minutes. 4) In a colander, drain the potatoes and rinse under cold running... - 41.377

MAKING 1) In a pan, parboil the potatoes in salted water for about 10 minutes. 2) Drain thoroughly and place the potatoes over heat until dried. 3) Slice the potatoes into thick slices. 4) In a frying pan, saute the onion and potatoes in butter, until lightly... - 37.7759

GETTING READY 1) Parboil the potatoes for 5 minutes and grate them. MAKING 2) Mix together the beef and pork with onion and parsley. 3) Add the potatoes, beetroot, salt and pepper and vinegar, and bind with beaten egg. 4) Form into thin flat cakes and fry... - 40.8876

Combine jelly, orange juice, allspice and nutmeg. Parboil sweet potatoes in boiling water 7 minutes; drain. Thread sweet potato slices and apple wedges on four 12-inch skewers. Brush lightly with butter. Place sausages on grid over low to medium coals. Grill... - 35.4985

1. Slice the potatoes and put a layer into a well greased casserole. 2. Cover with half the onion, finely chopped, and then add a layer of cheese, sliced as thinly as possible. 3. Repeat.the layers, seasoning each one. 4. Moisten with the cream or milk and... - 36.0584

GETTING READY 1) Parboil the potatoes for 15 minutes. 2) Cut 1 lb (500 g) of the potatoes into thick slices 3) Grease a casserole. 4) Chop all but 3 rashers of the bacon. MAKING 5) Line the casserole with 1 lb (500 g) of potato slices. 6) Fry the bacon... - 37.8561

1 Preheat the oven to 180°C, 350°F, gas 4. Parboil the potatoes in a pan of boiling water for 4-5 minutes and drain. 2 Mix together the garlic, cream, chervil, nutmeg, seasoning and grated shallot. 3 Layer the potatoes and cheese alternately in a... - 33.6756

1. Start oven, set at Moderately Hot, 400° F. 2. Wash the potatoes and use an apple corer to make a hole through each of them lengthwise. Fill the potatoes with sausages by putting each sausage on a skewer and forcing through the holes. Brush the potatoes... - 21.3973

MAKING 1) In a pot, heat water, add potatoes and parboil for 3-4 minutes. 2) Lengthwise cut the courgettes in half and parboil. 3) Grease an ovenproof casserole, layer with potatoes and arrange the courgettes over. 4) Add the bacon chops over the vegetables... - 35.048

MAKING 1) In a frying pan, saute the potatoes in 3 oz butter until golden brown. 2) Stir in the chopped leeks and ham, saute until the leeks and ham are thoroughly cooked. 3) In a bowl, beat the eggs, water and seasoning to taste; blend thoroughly. 4) In a... - 36.4201

Pre-heat the oven to 350°F. Cut the potatoes into cubes and parboil for 5 minutes, until slightly tender but not soft. Roll out the pastry into a number of 9 inch rounds and set aside. Chop the onions and saute them in the butter in a frying pan until light... - 28.4064

Thread skewers, alternating potatoes, fennel, and beets, ending with a potato. Mix oil with anise seeds. Brush vegetables. Preheat the grill. Set skewers on grid over ashen coals. Grill kabobs until vegetables are tender, turning and brushing... - 31.0952

1. Peel and wash potatoes and let them drain in a colander. 2. Put water to boil in a pan with 1/2 tsp. turmeric and 1 tbsp. salt. 3. When water starts boiling, put in the potatoes (do not cover) and let the water boil up again with the potatoes in it. 4.... - 33.6711

The Potatoes Provencal Style is a truly superb dish. I often serve them warm for dinner at home. Just the thought of these Potatoes Provencal Style is makig my mouth water! Try it for yourself! - 33.6548

Preheat the oven to Gas 4, 350°F, 180°C. Heat the lard or oil in a roasting tin in the oven. Make diagonal cuts in the potatoes, ensuring that you don't cut right through. Place in a pan of lightly salted boiling water, and parboil for 15 mins. Drain. Place... - 25.9275

In large bowl, combine ground beef, 1/4 cup steak sauce, bread crumbs, egg, pepper and onion. Divide mixture and shape into 4 (4-inch) oval loaves. In small bowl, combine remaining steak sauce and margarine; set aside. Over medium heat, grill meat loaves for... - 36.1668

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a roasting pan, arrange potatoes 3. Drizzle the fat over them and lightly toss to coat with fat. 4. Place in the preheated oven and roast potatoes for 40 to 45 minutes, flipping them occasionally,... - 29.4019

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. MAKING 2) In a saucepan of boiling water, add the potatoes. 3) Reduce heat and simmer for about 5 minutes. 4) Drain and allow the potatoes to cool down for handling. 5) With the fork prongs, score... - 33.8084

Landing upon a good hash browns recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. You can serve hash browns as a yummy side dish. I thought of simply yummy, what are the words that come to your mind... - 39.4225

GETTING READY 1) Parboil the potatoes for 4-5 minutes. MAKING 2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well. 3) Inside each slice of beef, place spoonfuls of the mixture and roll up. 4) On a oval platter, pile... - 34.8659

1. For the venison jus, fry off the trimmings or stewing venison with vegetable oil in a pan until a deep brown. Remove with a slotted spoon. Add the shallot and garlic, then cook over a medium heat for 7-8 mins or until golden, scraping the base of the pan... - 39.9954

Preheat the oven to 450°F.Put the chicken broth in a saucepan and heat until simmering over medium heat. Season each cod fillet with salt and pepper and rub them lightly with oil. Heat an ovenproof, medium saute pan over medium-high heat and when hot, sear... - 42.3561

MAKING 1 In a medium size saucepan,parboil potatoes in boiling salted water for 10 minutes;drain. 2 In a pie plate, pour 3 tablespoons of melted butter or margarine. 3 Mix cheese and bread crumbs in another pie plate. 4 Roll potatoes in butter to... - 40.97

GETTING READY 1) Cut the potatoes along the length, into 1/4 inch (0.5 cm) thick slices. MAKING 2) In a bowl, add flour, herbs, and salt. Gradually beat in egg and milk until smooth. 3) Dip the potato slices into the batter. 4) In a pan, add enough fat and... - 43.9663

GETTING READY 1) Preheat oven to 400°F (200°C),Gas Mark 6. 2) Grease a casserole and place aside. 3) In a bowl, combine cheese with flour and keep 1/3 for topping off. MAKING 4) In a pan, lightly fry the onion, tomato and sliced pepper. 5) In the greased... - 46.0942

GETTING READY 1) Scrub or scrape the potatoes. MAKING 2) Parboil the potatoes for 5 minutes. 3) In a pan, heat butter and add onion and mushrooms and fry till soft. 4) Stir in the mince and lightly brown. 5) Add the soup, a few drops of sauce, season and... - 42.2706

GETTING READY 1) Wash and peel potatoes. Cut them into 2.5 cm (1 inch) pieces. 2) Transfer the potatoes to hot water boiled with lots of salt. Boil for about 5 minutes till parboiled. Drain the water and keep potatoes aside. 3) With a sharp knife, cut... - 44.2036

MAKING 1) Using a vegetable scoop spoon, scoop out potatoes into small balls and parboil. 2) In a pan, add butter and heat. 3) Add the potato balls and lightly sauté till golden brown. SERVING 4) Serve at the side of tomato ketchup. - 29.9947

GETTING READY 1) Preheat the oven to 350°F (180°C),Gas Mark 4. 2) Grease the casserole and place aside. 3) Cut the potatoes into slices. MAKING 4) Place half part of the potato slices into the base of the casserole. 5) In a bowl, add eggs and beat by... - 46.8359

Parboil the potatoes and peel them. Heat the ghee on a moderate fire and fry the cumin seeds. Add the potatoes with, turmeric powder, salt and chilli powder. Keep stirring for five minutes. - 29.3847

With paring knife chop cooked, unpeeled potatoes. In large skillet, fry cut-up bacon; drain on paper towel. Add onion and saute" until golden brown; add chopped, cooked cab bage and chopped, cooked potatoes. Sprinkle bacon bits over top surface. Allow... - 28.0722

GETTING READY 1. Preheat oven to 230 degrees centigrade. 2. Peel and dice the potatoes. Put in a saucepan of cold salted water, cover, bring to the boil and par-boil for 5 minutes. 3. Using the back of a knife, stretch the bacon rashers. Make 3 slits in the... - 44.837

Trim crusts from bread with a sharp knife and set aside. Combine filling ingredients in a bowl and mix well. Set aside. Dip each slice of bread quickly into a bowl of water, moistening both sides at once. Gently press each slice between both hands, flattening... - 36.6824

1. Scrub potatoes and cook with their skins on until parboiled, about 10 minutes depending on size. Peel. 2. Cook the onions and oil in a large saucepan until soft but not browned. 3. Wash and shred the cabbage, add to the onion with the salt, pepper and... - 46.1168

GETTING READY 1) As per you favorite recipe, roast the chicken. Alternatively, preheat the oven to 400 degrees and place the bird, breast side up, on the rack. Roast till the juices start to run clear when, about 1 hour later, a skewer is inserted into the... - 44.9981

1. Parboil potatoes. 2. Peel and cut into thin roundels. 3. Wash and cut aubergine into roundels. 4. Slice tomatoes and onions. 5. Remove seeds from capsicum and slice. 6. Heat oil. Fry each vegetable separately. 7. Arrange in layers in a pie dish. Pour... - 42.0574

1. Clean and prepare meat and kidneys. 2. Parboil potatoes. Peel and cut into roundels. 3. Cut half of the onions into quarters and the other half into slices. 4. Dice carrots and turnip. 5. Heat fat. Brown meat and sliced onions. Add remaining ingredients... - 44.3033

Parboil potatoes in boiling, salted water for 5 min. Drain. Fry the chicken, onion, tomatoes, mushrooms, parsley and garlic together in butter for 3 min. Place a layer of potatoes in the bottom of a casserole. Add a layer of chicken mixture, and continue in... - 45.9897

GETTING READY 1. Trim the bones from the meat. Place the trimmings and the skin in a large saucepan along with the water, onion and the celery and simmer for 30 minutes till the entire flavor has entered the stock. Strain and reserve the liquid and discard... - 43.8845