Paratha or parantha is basically the Indian name for unleavened whole wheat flour flat bread that is roasted with melted butter on a hot griddle to produce an irreplaceable item on the North Indian menu. Paratha ... More »
The paratha is staple at almost every North Indian household. These Whole Wheat Parathas are easy to make, and you can serve them with a variety of curries and gravies. Watch and learn from Manjula in this video. - 137.512
If you like Indian and Pakistani flatbreads, here is another type of flat bread recipe to make you hungry. The chef is showing easy Lacha paratha or layered bread. Not many dare to try this recipe but here the chef has made it so easy that probably you will... - 124.927
Bite into healthy and tasty spinach paratha by Chef Dipali Kapadia and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 105.632
If you're looking for the recipe of Indian rotis, then do check this out. Chef Bhavna uses wheat flour to make the triangle shaped rotis. She shows the technique to make the rotis. You can eat the rotis with any curry you like. Do try out this recipe and... - 97.5725
Want an Indian flatbread dish that can be eaten on its own or can be served anytime of the day? Well, Chef Manjula has a special dish, Palak Paratha that are slightly spicy and can be eaten without any side dish. The dish is prepared like any other Indian... - 96.8477
If you're in the mood to have Indian Parathas then do try out this recipe. These are eaten mostly for breakfast. Watch the video as chef bhavna removes the hot paratha from the pan. You can serve it with raitha or pickle. So don't forget to try this yummy... - 96.6892
Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 92.1398
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 50.3158
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 49.6573
Prepare the TVP.
Set aside.
Heat the oil in a pan over medium heat.
Add the onion, ginger, chili pepper (if using), and cumin seeds.
Saute for 1 minute.
Stir in the prepared TVP granules, and cook, stirring, for 2-3 minutes.
Add all the remaining ingredients... - 47.5364
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur... - 47.444
Would you like to taste the best ever parathas? The asian parathas is enticing as a main dish for meals. Never ever miss out on this great recipe. - 46.895
Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!. - 46.2043
For the dough
1. Pour all the ingredients for the sauce with 1/2 teacup of water into a mixer and blend.
2. Mix the mint sauce with the wheat flour, oil and salt and prepare a soft dough.
3. Knead well and divide into 20 portions. Roll out the portions into... - 45.7697
This Peas Paratha is just awesome with boiled peas stuffing! A very filling and healthy breakfast or brunch choice to make. Also, this Peas Paratha is great to be served as main dish for dinner. Give it a try, it is easy! - 45.6445
A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 45.239
1. Sieve wholewheat flour and refined flour and rub in fat. Add curds, milk, salt and water if required to make a stiff dough.
2. Keep aside for half an hour.
3. Knead well and divide into even portions.
4. Roll into even sized rounds, spread some prepared... - 45.0527
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll... - 43.7771
Ande ka fanda! Fragrant scrambled eggs stuffed in tasty whole wheat flat bread. Tastes simply amazing and a great for breakfast, lunch or at any time. - 43.0275
Clean wash thoroughly and grate cauliflower.
Sprinkle salt on it and set aside for 15 minutes.
Then squeeze the water from the cauliflower and the set out set aside For kneading the dough.
Add the rest of the stuffing ingredients and mix well.
Use the... - 42.5187
Are you looking for simple way to make Jalebi Paratha? This recipe is perfect for you. My friends love this recipe .Jalebi Paratha is a delicious flatbread Indian dish. During Ramadan, Muslims from the Indian subcontinent (India, Pakistan, Bangladesh), often... - 42.4854
1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a... - 42.4569
Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients.
Mix well to form a dry thick filling.
If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 42.2668
Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 41.3746
Mix whole wheat flour, maida and salt.
Rub in fat.
Add curds and water to make a stiff dough.
Keep aside for at least one hour.
Knead well and make walnut size balls of even number.
Roll into even sized rounds.
Spread one ball of filling on one round, dampen... - 41.1759
Cook the sprouts till absolutely dry.
Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling.
Knead the flour with water and salt to make a medium soft dough.
Keep for 15 minutes.
Divide the dough into small... - 40.1442
In a mixing bowl, place the roti flour, all-purpose flour, salt, and 1 tablespoon of oil or melted butter, and mix with your fingertips until the mixture resembles fine breadcrumbs.
Make a well in the center.
Gradually add 1-2 tablespoons of warm water at a... - 39.8491
Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics, outings. - 39.7207
This delicious layered paratha is just the Indian bread you were looking for. Make a value addition to your menu with this tasty mouthwatering paratha. Goes great with a dal(lentils) or Indian curry. - 39.2676
Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies,... - 38.9288
Paratha has a fine taste. Paratha is commonly used and gets its taste from flour mixed with salt and prepared with butter. Paratha is adored by many people. - 38.5201
Combine 1 1/2 cups flour and salt in bowl; mix well.
Pour oil over mixture.
Add water gradually, stirring until mixture forms a ball.
Add additional water if needed.
Knead dough for 8 to 10 minutes.
Let rest, covered with damp cloth, for 30 minutes.
Knead... - 38.3904
1. Sift flour. Add salt.
2. Prepare a soft dough with water. Set aside for one hour. Knead well.
3. Divide into even sized portions. Form into balls.
4. Roll into rounds 17.5 cm. (7") in diameter.
5. Smear with melted fat. Roll into the shape of pencils.
6.... - 38.2651
Place the 1 1/2 cups of flour in a bowl.
Pour the oil over it.
Add the salt.
Slowly add about 1/2 cup water (you may need a bit more), and mix until all the flour adheres and you can knead.
Knead the dough well for 8 to 10 minutes.
Form into a ball.
Cover... - 38.1089
The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low... - 37.6898
This Stuffing for Parathas is one of the tastiest I've ever known. Being a lover of greens, I can never find a better way of introducing them into my daily compact diet ! Just try out this Stuffing for Parathas and let me know if you like it ! - 37.6796
Place flour in bowl, slowly add enough water to make firm dough (you might need more flour or water), sprinkle 2 teaspoon oil on dough, knead until dough is very smooth (use food processor for this step if preferred).
Set aside in airtight container for 4-6... - 37.5175
1. Rub some fat into the flour, add salt.
2. Add water and prepare a stiff dough.
3. Divide into equal portions and form into balls.
4. Roll out as for chapaties.
5. Grate radish. Remove excess moisture if any. Season.
6. Sprinkle seasoned radish on one round... - 35.9283
1. Sieve flour.
2. Add salt and water and make a stiff dough.
3. Sprinkle some water over and set aside for at least one hour.
4. Knead well.
5. Divide into small balls.
6. Roll out using rice flour.
7. Bake well on both sides on hot griddle.
8. Toss on... - 35.8514
Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water.
When they are well mixed, knead into a thick dough by adding a little water at a time.
Finally add the oil and knead till the dough absorbs it.
Set... - 35.6258
Paratha has been a part of Indian food since time immemorial.Chesse Paratha is a creamy variant of the regular made Paratha.Mozilla cheese is used for making this Paratha. - 35.4567
Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions.
Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee.
Fold into half. Brush with melted... - 35.4189
For the dough
1. Mix all the ingredients and enough water to make a soft dough.
2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds.
How to proceed
1. Cook on a tawa (griddle) very lightly for a few seconds.
2.... - 35.0892
These Potato Parathas are my breakfast favorite ! Savor them up at breakfast with a bowl of curds ! Eat them with some savory tomato relishes too ! Just try out these Potato Parathas and let me know if you like them ! - 34.5714
A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 33.9233
1. Rub part of the fat into the flour.
2. Knead to a soft dough with water.
3. Divide dough into even sized-balls.
4. Roll each ball into a round like a chapati.
5. Smear with fat and sprinkle a little flour over.
6. Cut from the centre of the round to the... - 33.5204
Put together all the ingredients, except the oil, in a large bowl and knead well without adding any water in the beginning.
The dough should be thick so add only as much water as is required later.
Roll out medium thick parathas immediately or else the... - 33.3465
Malabar Parathas has a grand taste. Malabar Parathas gets its taste from maida mixed with Luke warm water. Malabar Parathas is inspired by many food restaurants around the world. - 33.2344
1. Sieve flour.
2. Rub part of the fat into flour.
3. Add salt and water and make a dough.
4. Keep aside for at least half an hour.
5. Knead well. Divide into even sized portions. Roll out 0.75 cm. (1/4") thick. Smear melted fat.
6. Sprinkle a little flour... - 32.5002
Mix all the ingredients together and knead well without adding any water in the beginning.
The moisture in the radish will be enough to bind the dough but if it is inadequate add as required.
Roll out into parathas immediately or the dough will start becoming... - 32.2155
Ever since I tried this Stuffing for parathas, I cannot help but have them every alternate day. The greens not only make this dish tasty, but healthy too ! Just try this Stuffing for Parathas and let me know if you like it ! - 32.0422
1. Sift flour; Add salt. Prepare a soft dough with water. Knead well. Set aside covered for one hour.
2. Divide into 8 portions. Form into balls and set aside for another 15 minutes.
3. Roll each into a round 17.5 cm. (7") in diameter. Smear over melted... - 31.843
Place the flour and salt in a bowl.
Mix in enough water or milk to make a firm dough.
Divide the dough into 8 portions and roll each into a circle.
Mix the mashed potatoes with the rest of the filling ingredients, adding salt and pepper to taste.
Divide the... - 31.6779
1. Bring the chickpeas and 2 cups of water to a simmer in a medium-size saucepan, and cook 2 minutes. Cover the pan and refrigerate overnight.
2. Bring the chickpeas to a boil over medium heat, cover and cook 15 minutes. Add the lentils, onion and bouillon... - 31.6137
Put the tava onto the fire.
Pinch off a piece of dough. It should be about the size of a small sized potato.
Roll it into a ball then flatten it slightly by pressing it between your palms.
Dust it on both sides in dry flour, which you have lying next to you... - 31.027
1. Heat the oil and fry the cumin seeds for 1/2 minute.
2. Add the onion, green chillies and fry again for 1/2 minute.
3. Add the cauliflower and salt, sprinkle a little water and cook until three-quarters cooked.
4. Add the chilli powder and coriander and... - 30.8048
Put the tava onto the fire.
Pinch off a piece of dough. It should be about the size of a small sized potato.
Roll it into a ball then flatten it slighdy by pressing it between your palms.
Dust it on both sides in dry flour, which you have lying next to you in... - 29.0962
These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family... - 29.0695
Sift the flour and salt together into a large mixing bowl.
Work in the butter with finger tips until mixture resembles coarse meal.
Pour 1/3 cup water over the mixture; mix well.
Add more water slowly until a workable dough is formed.
Knead well on a lightly... - 29.0495
1. Heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
2. Add the spinach and cook for 2 minutes.
3. Drain the water, if any.
4. Add the paneer and salt. - 28.086
1. Heat the oil on a high flame.
2. Add the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 minutes.
3. Add the soya sauce, sugar and salt. - 25.9548
Boil the amaranth and grind it to a paste.
Sieve the flour with the salt and chilli powder.
Knead the flour along with the ground spinach and a little water.
Divide the dough into round balls, roll them out thinly and cook on both sides on a griddle like a... - 25.9195
Sift the flour and salt and knead it.
Divide the dough into ten or twelve balls.
Roll these out.
Spread a little stuffing on half of them and cover with the remaining.
Roll them out very lightly.
Heat a griddle and put a little ghee.
Grill the parathas one at... - 25.8033
1. Sprinkle 1 teaspoon of salt over the cabbage. Leave for 10 minutes and then squeeze out the water.
2. Add the remaining ingredients and mix well. - 22.7681
