Paratha Recipes

Paratha or parantha is basically the Indian name for unleavened whole wheat flour flat bread that is roasted with melted butter on a hot griddle to produce an irreplaceable item on the North Indian menu. Paratha ... More »
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Stuffed Vegetable Parantha

Indian pan fried flatbread prepared with wholesome wheat flour and stuffed with vegetables. - 131.451

Stuffed Cauliflower Parathas By Tarla Dalal

Crisp and tasty parathas that none can refuse, the stuffed cauliflower paratha is wonderful way of preparing healthy cauliflower. Whole wheat flour and a liberal amount of cauliflower make this a nutritious dish, which is crispier than normal parathas due to... - 129.689

Spinach And Baby Corn Parathas By Tarla Dalal

These parathas have a high nutritional value as whole wheat flour and baby corn are both good sources of energy and protein. In addition, spinach adds to the wealth of their iron, folic acid, and vitamin A content. These nutritious parathas are ideal to be... - 127.959

Mooli Paratha - Radish Stuffed Indian Flat Bread

Mooli paratha is a radish stuffed Indian stuffed bread. Parathas can be either stuffed or just plain. Stuffed parathas don’t need any accompaniment to go along with them whereas plain parathas are usually served with any gravy curry or dal. - 127.331

Indian Aloo Paratha

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 126.304

Oil Roasted Cauliflower Flatbread

Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 124.864

Cabbage And Dal Parathas By Tarla Dalal

A great combination of cereals, pulses, and vegetables, this balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. - 124.759

Spinach And Paneer Parathas By Tarla Dalal

With the refreshing green hue of spinach, these paneer and spinach parathas look and taste good! While spinach adds its goodness to the dough, a successful duo of cauliflower and paneer perked up with coriander, green chilies and ginger work their magic in... - 124.272

Rajma Cheese Parathas By Tarla Dalal

Serve these all-in-one parathas to your little ones for lunch or when they come home hungry from school. They are very easy and taste great. - 122.867

Indian Egg Paratha

Ande ka fanda! Fragrant scrambled eggs stuffed in tasty whole wheat flat bread. Tastes simply amazing and a great for breakfast, lunch or at any time. - 121.929

Easy Lacha Paratha

If you like Indian and Pakistani flatbreads, here is another type of flat bread recipe to make you hungry. The chef is showing easy Lacha paratha or layered bread. Not many dare to try this recipe but here the chef has made it so easy that probably you will... - 121.696

Rice And Soya Paratha (protein Rich Recipe) By Tarla Dalal

The wheat and soya chunks ensure that you get the necessary protein and amino acid intake for the day. These parathas are delicious and can be made in a jiffy. An ideal way to use up leftover rice too. - 121.605

Aloo Paratha

Aloo paratha is a creative paratha made with stuffed potatoes. Parathas can be made plain out of wheat flour or stuffed with different filling. Watch this video and make aloo parathas for breakfast. - 117.811

Spinach And Cottage Cheese Stuffed Oil Roasted Flatbread

Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 117.096

Indian Mixed Veg Paratha

Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics, outings. - 116.272

Whole Wheat Paratha

The paratha is staple at almost every North Indian household. These Whole Wheat Parathas are easy to make, and you can serve them with a variety of curries and gravies. Watch and learn from Manjula in this video. - 115.524

Lachha Paratha (multi Layered Indian Flatbread)

Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables. All you need for this recipe is whole wheat flour, water, oil for cooking (or butter/ghee), pinch of sugar and salt. - 115.391

Potato Paratha

Parathas or Indian fried flatbreads are popular in North India with vegetable stuffing. Here is a recipe by Madhura to make Aloo Paratha or Potato stuffed Fried Flatbread with boiled and cooked potatoes seasoned with spices. Good with a chutney! - 112.346

Indian Palak Tofu Paratha

Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version... - 111.145

Spring Onion Paratha

The tangier sister to the ever popular Indian paratha. It has the wholesome goodness of Atta (wheat flour) combined with the sweet spicy delight of spring onion. A healthy breakfast for the kids or a fun brunch with your friends. An easy recipe, any time. - 111.137

Gajar Muli Paratha - Stuffed Carrot Radish Bread

GETTING READY 1. Take a bowl and add the wheat or multigrain flour and salt and combine well. Add a mix of ghee and oil or either one of the two. Combine well to get a crumbly mixture of the dough. 2. Squeeze out the water from the grated radish. Use a little... - 109.954

Stuffed Paratha - Indian

Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chuntney. Whenever I have all vegetables in my fridge, and sometimes I have just few florets of cauliflower and I don't want to throw that away so I usually make... - 109.558

Triangle Roti Paratha

If you're looking for the recipe of Indian rotis, then do check this out. Chef Bhavna uses wheat flour to make the triangle shaped rotis. She shows the technique to make the rotis. You can eat the rotis with any curry you like. Do try out this recipe and... - 109.442

Spinach Paratha / Palak Parantha - Indian Food

Learn how to make Indian style flatbread (paratha) using Spinach. This recipe is a great use of nutritional value of Spinach and has a high Iron content. Spinach paranthas store well in the fridge and taste excellent with dry Indian vegetables or curries. You... - 107.496

Masala Egg Paratha - Indian Flatbread

Learn how to make stuffed Indian flatbread called Masala Egg Paratha (Parantha) with whole wheat flour, eggs and vegetables of your choice. - 106.039

Healthy Spinach Paratha

Bite into healthy and tasty spinach paratha by Chef Dipali Kapadia and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 105.792

Laccha Paratha - Malabar Paratha Or Kerala Parotta

GETTING READY To prepare the dough: 1. In a large mixing bowl, add all the dry ingredients, combine well. 2. Add the oil and gradually add the warm milk, kneading the dough to get a soft and sticky ball of dough. 3. Rub a little oil on the surface, cover and... - 105.333

Paneer Parathas By Tarla Dalal

Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of salads, main course dishes and even desserts in the form of cream cheese. Known as the Indian cheese, paneer is one of the most versatile ingredients available... - 104.503

Aloo Ka Paratha - From Breadtopia

Denyce of Breadtopia makes stuffed Indian flat bread Aloo ka Paratha - 104.091

Rajma Paratha / Indian Flatbread Using Red Kidney Beans

Learn how to make nutritious Indian flatbread using flour and Red Kidney beans also called Rajma Paratha (Rajmah Parantha) - 103.973

Lacha Paratha (multi Layered Flat Bread)

MAKING 1. In a bowl mix the flour, salt, and oil with hands. 2. Add in the water in small amounts as needed to make smooth and pliable dough. 3. Cover the dough with a saran wrap and keep aside for at least 15 minutes to 60 minutes. 4. Divide the dough into... - 103.286

Laccha Paratha

You don’t know what is roti and how it is made? Roti or Indian bread is a very healthy and versatile side dish. You can serve it with a number of main dishes. Watch this video to learn making roti. - 103.131

Mooli Paratha

Radish stuffed paratha perfect for breakfast. - 102.672

Paneer Paratha / Cheese Parantha

Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys, pickle and raita (yogurt preparation.) All you need for this parantha is cheese stuffing/paneer stuffing and wheat... - 101.484

Peas Paratha

Peas stuffed paratha which your family is definitely going to love. - 101.439

Onion And Tomato Paratha

Onion And Tomato Paratha Recipe is a tangy tomato flavored paratha recipe. - 101.408

Moong Dal Paratha

Spicy stuffed paratha which is easy to make and delicious. - 101.323

Onion Paratha

Onion stuffed paratha's are best served with raita. - 101.176

Cauliflower Paratha

Cauliflower stuffed paratha's are best served with yogurt. - 101.032

Lauki {bottle Gourd} Paratha

GETTING READY For Dough: 1. In a bowl, mix the wheat flour with salt, water and make dough out of it. MAKING For Stuffing: 2. In a bowl, combine grated lauki, coriander leaves, green chili, ginger, salt, and red chili powder. For Paratha: 3. Take one roundel... - 100.671

Garlic Paratha

GETTING READY For Dough: 1. In a bowl, combine wheat flour with turmeric, red chili powder, and salt. 2. Pour water, a little at a time and knead into dough. For Stuffing: 3. In a bowl, mix together mashed potato, green chili, red chili powder, turmeric... - 100.64

Carrot Paratha

MAKING For dough: 1. In a bowl, mix the wheat flour with salt, water and make dough out of it. For stuffing: 2. In a bowl, mix together grated carrot with coriander leaves, ginger, green chili, and salt. For Paratha: 3. Divide dough into small balls and roll... - 100.526

Mint Onion Parantha / Indian Flatbread

Learn how to make Mint Onion Parantha which is a popular stuffed Indian flatbread made using wheat flour, spices, onions and mint. - 100.465

Aloo Paratha

Aloo Paratha Recipe is a popular breakfast recipe. It is best served with pickle and curd. - 98.6508

Lachha Paratha

Lachha paratha Recipe is also known as multi-layered Indian bread. - 98.2528

Green Onion Paratha

GETTING READY 1. In a bowl, combine wheat flour with turmeric powder, red chili powder, and salt. Pour water and knead into dough. Set aside. MAKING 2. In a bowl, combine onion, green onion, ginger, green chili, coriander leaves, and salt. Mix well. 3. Roll... - 97.8178

Palak Paratha

Want an Indian flatbread dish that can be eaten on its own or can be served anytime of the day? Well, Chef Manjula has a special dish, Palak Paratha that are slightly spicy and can be eaten without any side dish. The dish is prepared like any other Indian... - 97.2007

Sugar Paratha

Cheeni (Sugar) Paratha (layered with caramelized sugar, usually after a meal or as dessert) - 97.159

Ajwain Paratha

A simple side dish which can be served with any Indian curry. - 97.0172

Aloo Gobi Paratha (flat Bread Stuffed With Potato And Cauliflower)

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 96.7462

Mint Paratha

MAKING For dough: 1. In a bowl, mix the wheat flour with turmeric powder, red chili powder, salt, water and make dough out of it. 2. Take one roundel of dough, place mint leaves and green chili on top. Roll using rolling pin. 3. On hot tawa, place the... - 96.1558

Jaggery Paratha

MAKING 1. In a bowl, mix the wheat flour with salt, water and make dough out of it. 2. Take one roundel of dough and spread jaggery and ghee on top. 3. Place another roundel on top and seal edges as shown in the video. 4. On hot tawa, place the paratha and... - 96.1142

Aloo Paratha

Potato is everyone's favourite. This aloo partaha is filling and tasty and when eaten with pickle and curds it taste even better. A must try!! - 95.8251

Oats And Spring Onion Parathas

These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot. - 94.9918

Aloo Ka Paratha Roll Step 4

One of the biggest secret to get fluffy, soft parathas is to roll them carefully. This video recipe shows how to roll out perfect aloo parathas. Tear off small balls from the dough, stuff them with poato filling and roll them to make perfectly round parathas. - 94.2118

Gobi Paratha / Stuffed Indian Flatbread (with Cauliflower)

Learn how to make stuffed Indian flatbread using grated cauliflower and Indian spices. Typical Indian breakfast food gobi parathas are easy to make and taste so good. A must try Indian vegetarian breakfast food recipe. - 93.4508

Fenugreek Oil Roasted Flatbread

Methi or fenugreek is a fragrant ingredient common all over India including the northern region. Watch chef Madhura showing how to make Methi Paratha or Oil Roasted Flatbread with Fenugreek using chopped fenugreek leaves inside the flatbread. Good with a... - 92.8731

How To Make Aloo Paratha (potato Stuffed Indian Flatbread)

How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian households for breakfast. - 92.7809

Mooli Paratha / Stuffed Indian Flatbread With Daikon Radish

How to make stuffed Indian flatbread using Daikon Radish (Mooli Paratha recipe). Recipe for Mooli parantha. - 91.9997

Indian Stuffed Paratha

Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 88.9439

Parotta-12

With the baking of the parotta begun, it has to continue to lead to the crisp and well done parotta. Check out Kalyan baking the parotta and flipping it over in the process along with a teaspoon of ghee or clarified butter. With a little more finishing, the... - 87.983

Parotta-9

The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 87.5472

Parotta-10

The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 86.4202

Parotta-11

Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 86.366

Aloo Ka Paratha Potato Filling Step 2

The secret to making perfect aloo parathas is to get the perfect filling. This recipe details step by step instructions on how to make spicy potato filling using a slew of flavorful herbs and ingredients. Just get your proportions right and you are on your... - 84.9463

Aloo Ka Paratha Kneading Step 1

There is nothing quite like crisp aloo parathas that makes for scrumptious goodies. However, making the perfect parathas seems like a distant dream for some. This video on how to make the perfect dough for parathas will help you get started with your... - 82.5515

Parotta-8

The balls precisely pearls of the dough look shimmering and set on the working surface. Watch Kalyan oiling them further in the video. Watch the following video to continue. - 81.3056

Parotta-7

Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 80.8857

Paratha Stuffed With Cottage Cheese In Schezwan Sauce

Cottage cheese with schezwan sauce? Here is a unique dish from Ching’s very own chef Vikas! Using a nice cottage cheese mix, chef makes a delicious paratha. Watch and learn…and don’t get hassled if you hear any Hindi language in between, you’re... - 79.745

Aloo Ka Paratha Final Step 5

There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 73.6202

Anda Paratha (egg Paratha)

This is a wonderful recipe that has the goodness of egg. It is very tasty and yet simple to make. It is best served for breakfast with any dip of choice. - 56.2704

Aloo Paratha

Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 53.7024

Sindhi Recipes Aloo Paratha Step 3

Wondering what to do with leftover mashed potatoes? Simple, add some ground spices to it, some onions and coriander and you have a yummy filling prepared for your aloo parathas. For further guidance, you can follow the recipe given below. - 52.6819

Peas Parathas

This Peas Paratha is just awesome with boiled peas stuffing! A very filling and healthy breakfast or brunch choice to make. Also, this Peas Paratha is great to be served as main dish for dinner. Give it a try, it is easy! - 52.4845

Three In One Paratha

Doesn’t it feel just wonderful when you mix and match flavors and this paratha will let you do exactly that! Potato in any form is my all time favorite and I just happened to have some cauliflower too. And with a bunch of red spinach that I had to use up,... - 52.1769

Soya Paratha

Prepare the TVP. Set aside. Heat the oil in a pan over medium heat. Add the onion, ginger, chili pepper (if using), and cumin seeds. Saute for 1 minute. Stir in the prepared TVP granules, and cook, stirring, for 2-3 minutes. Add all the remaining ingredients... - 50.1269

Potato Parathas

Mash the potatoes coarsely or cut into very small pieces. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute. Add the potatoes, salt, coriander, chilli powder and amchur... - 49.6948

Stuffed Cauliflower Parathas

Clean wash thoroughly and grate cauliflower. Sprinkle salt on it and set aside for 15 minutes. Then squeeze the water from the cauliflower and the set out set aside For kneading the dough. Add the rest of the stuffing ingredients and mix well. Use the... - 49.4963

Masala Khichdi Parathas

Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!. - 49.1377

Ande Ka Parantha

MAKING 1)In a bowl, mix a tablespoon of ghee in the flour with a pinch of salt. 2)Slowly add water as needed to make smooth medium dough. Cover it and keep aside. 3)To make filling, in a pan, heat ghee and add all the remaining ingredients. Season them.... - 48.1029

Sprout Parathas

Cook the sprouts till absolutely dry. Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling. Knead the flour with water and salt to make a medium soft dough. Keep for 15 minutes. Divide the dough into small... - 47.7236

Sweet Potato Paratha

Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 47.712

Paneer Aur Pudina Ka Paratha

Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for... - 47.4751

Stuffed Aaloo Paratha

Stuffed parathas are among the super indulgence foods, and over the top usage of ghee and oil makes it even more harder to eat for many. This recipe uses very little oil to fry the parathas and yet is tasty. Have it with curd and pickle. - 47.4383

Raw Banana Parathas

A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 47.3457

Minty Stuffed Parathas

For the dough 1. Pour all the ingredients for the sauce with 1/2 teacup of water into a mixer and blend. 2. Mix the mint sauce with the wheat flour, oil and salt and prepare a soft dough. 3. Knead well and divide into 20 portions. Roll out the portions into... - 47.3426

Tofu Parathas

Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients. Mix well to form a dry thick filling. If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 47.3291

Gobi Palak Paratha

Heat oil in nonstick pan, add all ingredients (except flour), stir, cover, cook on low until cabbage is well cooked (approx 5-7mins), stir occasionally, increase heat to cook off excess water. Keep aside to cool. Add flour slowly to cooled vegetable mixture,... - 46.6887

Parathas

Would you like to taste the best ever parathas? The asian parathas is enticing as a main dish for meals. Never ever miss out on this great recipe. - 46.6708

Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha

Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 46.5204

Cauliflower Paratha

GETTING READY 1 Cut the cauliflower into small pieces. 2 Discard the lower hard stalks, keeping only the upper flower portions. MAKING 3 In a pan, heat some ghee. 4 Add in the cauliflower along with coriander, chilli powder, black pepper,... - 45.9246

Stuffed Paratha

Mix whole wheat flour, maida and salt. Rub in fat. Add curds and water to make a stiff dough. Keep aside for at least one hour. Knead well and make walnut size balls of even number. Roll into even sized rounds. Spread one ball of filling on one round, dampen... - 45.8077

Tandoori Stuffed Aloo Paratha By Chef Sonali

Aloo paratha is potato stuffed Indian flatbread made with whole wheat flour. - 45.7423

Aloo Paratha

I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor ordered! - 45.2691

Stuffed Parathas

1. Sieve wholewheat flour and refined flour and rub in fat. Add curds, milk, salt and water if required to make a stiff dough. 2. Keep aside for half an hour. 3. Knead well and divide into even portions. 4. Roll into even sized rounds, spread some prepared... - 45.15

Masala Nachni Paratha

Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 45.0339

Keema Paratha

Sift maida and salt. Add ghee and a little water to form a non-sticky dough. Knead well, cover and rest 1/2 an hour. Roll out into 8 rotis, about 7" in diameter. Mix cooked mince with chopped onion, chillies and coriander, garam masala and lemon juice and... - 44.7556

Mooli Ka Paratha

Wash ,then skin and grate the radish. Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ). Knead the dough well .(will not need water as the radish has water content ). Divide the dough into equal sized balls. Roll... - 44.4218

Ande Ka Paratha

It is an Indian flatbread. A plain chapathi or roti is very commonly made in every household around India. But one can get creative and innovative by adding other ingredients too. - 43.8484

Tandoori Paneer Paratha

1. Keep ghee in the fridge for some time, so that it solidifies. 2. Make a soft dough with atta, salt and water. Keep aside for 1/2 hr. 3. Mix all ingredients of the filling. Keep aside. 4. Divide the dough into 6 equal parts. Shape into round balls. 5.... - 43.4004

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