- » Paratha
Paratha or parantha is basically the Indian name for unleavened whole wheat flour flat bread that is roasted with melted butter on a hot griddle to produce an irreplaceable item on the North Indian menu. Paratha ... More »
Indian Aloo Paratha
After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 124.374
Easy Lacha Paratha
If you like Indian and Pakistani flatbreads, here is another type of flat bread recipe to make you hungry. The chef is showing easy Lacha paratha or layered bread. Not many dare to try this recipe but here the chef has made it so easy that probably you will... - 121.443
Oil Roasted Cauliflower Flatbread
Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle! - 121.264
Indian Egg Paratha
Ande ka fanda! Fragrant scrambled eggs stuffed in tasty whole wheat flat bread. Tastes simply amazing and a great for breakfast, lunch or at any time. - 119.994
Spinach And Cottage Cheese Stuffed Oil Roasted Flatbread
Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 117.495
Indian Mixed Veg Paratha
Very healthy, tasty and nutritious recipe. Very nice alternative for regular stuffed paratha. It's a complete and very filling meal by itself. Good to go for kids in their lunch box or to eat on the way during picnics, outings. - 114.34
Whole Wheat Paratha
The paratha is staple at almost every North Indian household. These Whole Wheat Parathas are easy to make, and you can serve them with a variety of curries and gravies. Watch and learn from Manjula in this video. - 113.591
Indian Palak Tofu Paratha
Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version... - 113.211
Parathas or Indian fried flatbreads are popular in North India with vegetable stuffing. Here is a recipe by Madhura to make Aloo Paratha or Potato stuffed Fried Flatbread with boiled and cooked potatoes seasoned with spices. Good with a chutney! - 112.081
Stuffed Paratha - Indian
Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chuntney. Whenever I have all vegetables in my fridge, and sometimes I have just few florets of cauliflower and I don't want to throw that away so I usually make... - 111.378
Triangle Roti Paratha
If you're looking for the recipe of Indian rotis, then do check this out. Chef Bhavna uses wheat flour to make the triangle shaped rotis. She shows the technique to make the rotis. You can eat the rotis with any curry you like. Do try out this recipe and... - 107.51
You don’t know what is roti and how it is made? Roti or Indian bread is a very healthy and versatile side dish. You can serve it with a number of main dishes. Watch this video to learn making roti. - 102.864
Healthy Spinach Paratha
Bite into healthy and tasty spinach paratha by Chef Dipali Kapadia and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 102.183
Want an Indian flatbread dish that can be eaten on its own or can be served anytime of the day? Well, Chef Manjula has a special dish, Palak Paratha that are slightly spicy and can be eaten without any side dish. The dish is prepared like any other Indian... - 96.9335
Aloo Ka Paratha Roll Step 4
One of the biggest secret to get fluffy, soft parathas is to roll them carefully. This video recipe shows how to roll out perfect aloo parathas. Tear off small balls from the dough, stuff them with poato filling and roll them to make perfectly round parathas. - 93.9409
Aloo Gobi Paratha (flat Bread Stuffed With Potato And Cauliflower)
If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 93.1471
Fenugreek Oil Roasted Flatbread
Methi or fenugreek is a fragrant ingredient common all over India including the northern region. Watch chef Madhura showing how to make Methi Paratha or Oil Roasted Flatbread with Fenugreek using chopped fenugreek leaves inside the flatbread. Good with a... - 92.6053
Indian Stuffed Paratha
Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 88.6859
With the baking of the parotta begun, it has to continue to lead to the crisp and well done parotta. Check out Kalyan baking the parotta and flipping it over in the process along with a teaspoon of ghee or clarified butter. With a little more finishing, the... - 86.0504
The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 85.6114
Aloo Ka Paratha Potato Filling Step 2
The secret to making perfect aloo parathas is to get the perfect filling. This recipe details step by step instructions on how to make spicy potato filling using a slew of flavorful herbs and ingredients. Just get your proportions right and you are on your... - 84.6732
The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 84.4813
Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 84.4275
Aloo Ka Paratha Kneading Step 1
There is nothing quite like crisp aloo parathas that makes for scrumptious goodies. However, making the perfect parathas seems like a distant dream for some. This video on how to make the perfect dough for parathas will help you get started with your... - 82.2785
The balls precisely pearls of the dough look shimmering and set on the working surface. Watch Kalyan oiling them further in the video. Watch the following video to continue. - 79.3669
Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 78.9478
Paratha Stuffed With Cottage Cheese In Schezwan Sauce
Cottage cheese with schezwan sauce? Here is a unique dish from Ching’s very own chef Vikas! Using a nice cottage cheese mix, chef makes a delicious paratha. Watch and learn…and don’t get hassled if you hear any Hindi language in between, you’re... - 77.8118
Aloo Ka Paratha Final Step 5
There is quite nothing like crispy fried parathas served with a dollop of fresh butter and creamy yogurt. This video recipe shows how to fry fluffy parathas to perfection. The outcome is so good that you can hardly stop at one. - 73.3486
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 53.4498
Sindhi Recipes Aloo Paratha Step 3
Wondering what to do with leftover mashed potatoes? Simple, add some ground spices to it, some onions and coriander and you have a yummy filling prepared for your aloo parathas. For further guidance, you can follow the recipe given below. - 52.4135
This Peas Paratha is just awesome with boiled peas stuffing! A very filling and healthy breakfast or brunch choice to make. Also, this Peas Paratha is great to be served as main dish for dinner. Give it a try, it is easy! - 52.2792
Prepare the TVP.
Heat the oil in a pan over medium heat.
Add the onion, ginger, chili pepper (if using), and cumin seeds.
Saute for 1 minute.
Stir in the prepared TVP granules, and cook, stirring, for 2-3 minutes.
Add all the remaining ingredients... - 49.9347
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur... - 49.4936
Stuffed Cauliflower Parathas
Clean wash thoroughly and grate cauliflower.
Sprinkle salt on it and set aside for 15 minutes.
Then squeeze the water from the cauliflower and the set out set aside For kneading the dough.
Add the rest of the stuffing ingredients and mix well.
Use the... - 49.2923
Cook the sprouts till absolutely dry.
Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling.
Knead the flour with water and salt to make a medium soft dough.
Keep for 15 minutes.
Divide the dough into small... - 49.185
Paneer Aur Pudina Ka Paratha
Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for... - 48.9412
Masala Khichdi Parathas
Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!. - 48.9172
Ande Ka Parantha
1)In a bowl, mix a tablespoon of ghee in the flour with a pinch of salt.
2)Slowly add water as needed to make smooth medium dough. Cover it and keep aside.
3)To make filling, in a pan, heat ghee and add all the remaining ingredients. Season them.... - 47.9032
Sweet Potato Paratha
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 47.4515
Minty Stuffed Parathas
For the dough
1. Pour all the ingredients for the sauce with 1/2 teacup of water into a mixer and blend.
2. Mix the mint sauce with the wheat flour, oil and salt and prepare a soft dough.
3. Knead well and divide into 20 portions. Roll out the portions into... - 47.1344
Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients.
Mix well to form a dry thick filling.
If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 47.1203
Raw Banana Parathas
A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. - 47.1202
Gobi Palak Paratha
Heat oil in nonstick pan, add all ingredients (except flour), stir, cover, cook on low until cabbage is well cooked (approx 5-7mins), stir occasionally, increase heat to cook off excess water.
Keep aside to cool.
Add flour slowly to cooled vegetable mixture,... - 46.471
Would you like to taste the best ever parathas? The asian parathas is enticing as a main dish for meals. Never ever miss out on this great recipe. - 46.4455
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 46.2521
Sift maida and salt.
Add ghee and a little water to form a non-sticky dough.
Knead well, cover and rest 1/2 an hour.
Roll out into 8 rotis, about 7" in diameter.
Mix cooked mince with chopped onion, chillies and coriander, garam masala and lemon juice and... - 46.2013
1 Cut the cauliflower into small pieces.
2 Discard the lower hard stalks, keeping only the upper flower portions.
3 In a pan, heat some ghee.
4 Add in the cauliflower along with coriander, chilli powder, black pepper,... - 45.7155
Mix whole wheat flour, maida and salt.
Rub in fat.
Add curds and water to make a stiff dough.
Keep aside for at least one hour.
Knead well and make walnut size balls of even number.
Roll into even sized rounds.
Spread one ball of filling on one round, dampen... - 45.5775
I made some aloo paranthe this evening, and an aloo ki subzi served at PWG that I found in Madhur Jaffery's cookbook. The meal was spot on and just what the doctor ordered! - 44.9978
1. Sieve wholewheat flour and refined flour and rub in fat. Add curds, milk, salt and water if required to make a stiff dough.
2. Keep aside for half an hour.
3. Knead well and divide into even portions.
4. Roll into even sized rounds, spread some prepared... - 44.9332
Masala Nachni Paratha
Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 44.7599
Mooli Ka Paratha
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll... - 43.8405
Tandoori Paneer Paratha
1. Keep ghee in the fridge for some time, so that it solidifies.
2. Make a soft dough with atta, salt and water. Keep aside for 1/2 hr.
3. Mix all ingredients of the filling. Keep aside.
4. Divide the dough into 6 equal parts. Shape into round balls.
5.... - 43.1835
Cauliflower Methi Parathas
The cauliflower methi parathas are cooked parathas with grated cauliflower in the dough. Flavored with green chiles, fenugreek and haldi and added curd for moisture, the cauliflower methi parathas can be served with chutney or vegetables.This is a special low... - 43.003
These Potato Parathas are my breakfast favorite ! Savor them up at breakfast with a bowl of curds ! Eat them with some savory tomato relishes too ! Just try out these Potato Parathas and let me know if you like them ! - 42.4131
Place the 1 1/2 cups of flour in a bowl.
Pour the oil over it.
Add the salt.
Slowly add about 1/2 cup water (you may need a bit more), and mix until all the flour adheres and you can knead.
Knead the dough well for 8 to 10 minutes.
Form into a ball.
Cover... - 42.3872
1 Cut and discard the stems of fenugreek.
2 Wash well.
3 Chop the leaves finely.
4 In a bowl, sprinkle the fenugreek with salt and keep aside for 10 minutes.
5 Squeeze out the water by gently pressing between your palms.
6 Add in the red chilli... - 41.9774
Paratha has a fine taste. Paratha is commonly used and gets its taste from flour mixed with salt and prepared with butter. Paratha is adored by many people. - 41.9427
Aloo Ka Paratha
In a bowl mix whole wheat flour,salt ,1 tspn oil and enough water to make a soft dough,keep it aside.
in another bowl peel and mash the potatoes ,add cumin powder,red chili powder,coriander powder,salt,garam masala.
add finely chopped coriander leaves and... - 41.7827
Place flour in bowl, slowly add enough water to make firm dough (you might need more flour or water), sprinkle 2 teaspoon oil on dough, knead until dough is very smooth (use food processor for this step if preferred).
Set aside in airtight container for 4-6... - 41.6073
In a mixing bowl, place the roti flour, all-purpose flour, salt, and 1 tablespoon of oil or melted butter, and mix with your fingertips until the mixture resembles fine breadcrumbs.
Make a well in the center.
Gradually add 1-2 tablespoons of warm water at a... - 41.2205
Potato Stuffed Paratha
Place the flour and salt in a bowl.
Mix in enough water or milk to make a firm dough.
Divide the dough into 8 portions and roll each into a circle.
Mix the mashed potatoes with the rest of the filling ingredients, adding salt and pepper to taste.
Divide the... - 41.1943
Sift the flour and salt together into a large mixing bowl.
Work in the butter with finger tips until mixture resembles coarse meal.
Pour 1/3 cup water over the mixture; mix well.
Add more water slowly until a workable dough is formed.
Knead well on a lightly... - 41.027
Combine 1 1/2 cups flour and salt in bowl; mix well.
Pour oil over mixture.
Add water gradually, stirring until mixture forms a ball.
Add additional water if needed.
Knead dough for 8 to 10 minutes.
Let rest, covered with damp cloth, for 30 minutes.
Knead... - 40.7569
Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water.
When they are well mixed, knead into a thick dough by adding a little water at a time.
Finally add the oil and knead till the dough absorbs it.
Set... - 40.6721
Are you looking for simple way to make Jalebi Paratha? This recipe is perfect for you. My friends love this recipe .Jalebi Paratha is a delicious flatbread Indian dish. During Ramadan, Muslims from the Indian subcontinent (India, Pakistan, Bangladesh), often... - 39.8626
1. Sift flour. Add salt.
2. Prepare a soft dough with water. Set aside for one hour. Knead well.
3. Divide into even sized portions. Form into balls.
4. Roll into rounds 17.5 cm. (7") in diameter.
5. Smear with melted fat. Roll into the shape of pencils.
6.... - 39.5187
Mix all the ingredients together and knead well without adding any water in the beginning.
The moisture in the radish will be enough to bind the dough but if it is inadequate add as required.
Roll out into parathas immediately or the dough will start becoming... - 39.3135
A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 38.9535
Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies,... - 38.9
1. Bring the chickpeas and 2 cups of water to a simmer in a medium-size saucepan, and cook 2 minutes. Cover the pan and refrigerate overnight.
2. Bring the chickpeas to a boil over medium heat, cover and cook 15 minutes. Add the lentils, onion and bouillon... - 38.8106
Put the tava onto the fire.
Pinch off a piece of dough. It should be about the size of a small sized potato.
Roll it into a ball then flatten it slightly by pressing it between your palms.
Dust it on both sides in dry flour, which you have lying next to you... - 38.7808
Its a easy and quick recipe. When any guest come at home and in a short time sereve food its quickly prepare. - 38.5048
1 In a bowl, sift the flour.
2 Add in salt and 1 tbsp ghee.
3 Gently rub the ingredients between the palms to mix them thoroughly.
4 Pour in water gradually, alittle at a time and knead to a soft dough.
5 Take a small portion of the dough and... - 38.1123
Put together all the ingredients, except the oil, in a large bowl and knead well without adding any water in the beginning.
The dough should be thick so add only as much water as is required later.
Roll out medium thick parathas immediately or else the... - 37.5438
A delicious and tasty preparation which once tried will surely become your most favorite snack. - 37.4241
Mooli Stuffed Parathas
1. Rub some fat into the flour, add salt.
2. Add water and prepare a stiff dough.
3. Divide into equal portions and form into balls.
4. Roll out as for chapaties.
5. Grate radish. Remove excess moisture if any. Season.
6. Sprinkle seasoned radish on one round... - 37.4185
For the dough
1. Mix all the ingredients and enough water to make a soft dough.
2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds.
How to proceed
1. Cook on a tawa (griddle) very lightly for a few seconds.
2.... - 36.2134
This delicious layered paratha is just the Indian bread you were looking for. Make a value addition to your menu with this tasty mouthwatering paratha. Goes great with a dal(lentils) or Indian curry. - 36.2124
These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family... - 35.9728
Wholewheat Rice Parathas
1. Sieve flour.
2. Add salt and water and make a stiff dough.
3. Sprinkle some water over and set aside for at least one hour.
4. Knead well.
5. Divide into small balls.
6. Roll out using rice flour.
7. Bake well on both sides on hot griddle.
8. Toss on... - 35.9374
1. Rub part of the fat into the flour.
2. Knead to a soft dough with water.
3. Divide dough into even sized-balls.
4. Roll each ball into a round like a chapati.
5. Smear with fat and sprinkle a little flour over.
6. Cut from the centre of the round to the... - 35.8839
Stuffed cauliflower in Indian bread - paratha with a different taste - 35.7139
1. Sift flour; Add salt. Prepare a soft dough with water. Knead well. Set aside covered for one hour.
2. Divide into 8 portions. Form into balls and set aside for another 15 minutes.
3. Roll each into a round 17.5 cm. (7") in diameter. Smear over melted... - 34.8607
1. Sieve flour.
2. Rub part of the fat into flour.
3. Add salt and water and make a dough.
4. Keep aside for at least half an hour.
5. Knead well. Divide into even sized portions. Roll out 0.75 cm. (1/4") thick. Smear melted fat.
6. Sprinkle a little flour... - 34.4664
Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions.
Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee.
Fold into half. Brush with melted... - 34.2755
Put the tava onto the fire.
Pinch off a piece of dough. It should be about the size of a small sized potato.
Roll it into a ball then flatten it slighdy by pressing it between your palms.
Dust it on both sides in dry flour, which you have lying next to you in... - 33.504
Boil the amaranth and grind it to a paste.
Sieve the flour with the salt and chilli powder.
Knead the flour along with the ground amaranth and a little water.
Divide the dough into round balls, roll them out thinly and cook on both sides on a griddle like a... - 31.136
Paratha has been a part of Indian food since time immemorial.Chesse Paratha is a creamy variant of the regular made Paratha.Mozilla cheese is used for making this Paratha. - 30.4486
Papeta Na Paratha ( Potato Bread )
1. Place the flour in a large thali, add water as needed, ghee and salt and knead well for several minutes till you get a smooth dough. Cover and keep in a cool place.
2. Heat two teaspoons pure ghee in a small frying pan. Drop in the green chillies, pepper,... - 30.2323
Sift the flour and salt and knead it.
Divide the dough into ten or twelve balls.
Roll these out.
Spread a little stuffing on half of them and cover with the remaining.
Roll them out very lightly.
Heat a griddle and put a little ghee.
Grill the parathas one at... - 28.821
Palak Cheese Paratha
1. Heat non-stick trypan on medium, spray pan with olive oil.
2. Place roti in trypan, sprinkle evenly with cheese.
3. Place second roti on top, press firmly together from all sides.
4. Cook on low for 1 min, turn roti to brown other side.
5. Remove and cut... - 28.2902
Cabbage Stuffing For Plain Parathas
1. Sprinkle 1 teaspoon of salt over the cabbage. Leave for 10 minutes and then squeeze out the water.
2. Add the remaining ingredients and mix well. - 26.355
Paratha Recipes By Category