- » Papdi
Papdi is a very popular and sweet and sour snack recipe that was originally invented in North India. Popularly known as papdi chaat, this dish is actually tangy, hot, crunchy and sweet in flavor. Papdi recipes are ... More »
Crunchy Papdi Chaat
If you love some of the crunchy Indian savory snacks, then you should try out this recipe from Manjula's kitchen. There are many versions of the Papdi Chaat, and let's just say that in this video, you will find her version of the Papdi Chaat. Pretty tasty... - 151.924
Dahi Papdi Chaat
Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.542
Jeera Shankarpali is nothing but Namak Pare which is made with user of little bit cumin seeds (Jeera) which is truly a crispy snacks that can go well with tea. - 114.6
Patisa Or Soan Papdi
Indian Sweet of Bengali orgin made of gram flour and sweet. Loved by children. Dry and lasts long. - 46.9473
Sohan Papdi is a very popular Indian sweet . It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this sohan papdi recipe. - 44.4697
Snow Peas Curry Or Surti Papdi Curry
1)cut the snow peas into small pieces
2)cut the onions into small pieces
3)Cut tomatoes into small pieces
4)Heat oil in a kadai, add mustard seeds, urda dal, red chillies and do the seasoning.
5)Add the finely cut snow peas to it and saute for... - 43.1015
This Papdi is one of the best papdi versions that I've known. This crispy crunchy seasoned gram flour fries are perfect for papdi chat, an adorable mix of papri with vegetables and seasonings in yogurt ! Just try this Papdi and let me know if you like it ! - 42.7472
1. Clean and cut mutton into 2.5 cm. cubes. Peel and dice potatoes. Wash, but keep double beans whole.
2. Roast and powder coriander, red chillies, turmeric and cumin.
3. Peel and grind ginger and garlic to a smooth paste.
4. Chop onions.
5. Put the mutton... - 42.459
1. Mix the two types of flour. Make a dough with little water (not very hard, not very soft). Divide the dough into small balls, the size of grapes. Roll them thin.
2. Deep fry till golden brown in colour Cool.
3. Beat curds well with little water. Boil... - 41.0731
A Punjabi specialty of enjoyed by all, made with vadas & Papadi dunked in curds. - 39.6339
Sift flour in a bowl.
Make a hole in the centre and put salt, soda, oil and water.
Gradually, draw the flour in and mix well.
Add more water if necessary.
The dough should be very soft.
Sprinkle some water and cover the dough with damp towel.
Heat oil in a... - 33.3732
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