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Papaya Sherbet Recipes
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CA: 4
Papaya Sherbet
MAKING
1) In a large bowl add all ingredients and combine together.
2) Transfer into a freezing tray.
3) Put in refrigerator and freeze until firm.
4) Stir once in between.
SERVING
5) Serve cold. - 32.6614
Papaya Sherbet
Combine papaya pulp and juices.
Combine sugar and milk; stir thoroughly.
Add to fruit mixture.
Pour into 2 ice trays; freeze.
Remove from freezer; beat until soft and fluffy.
Return to freezer.
Remove from freezer; beat until fluffy just before serving. - 32.4529
Papaya Sherbet
Combine papaya with sugar and lemon juice in bowl and mix well.
Beat egg whites until stiff peaks form.
Fold into papaya mixture.
Pour into bowl or loaf pan and freeze, without stirring, until consistency of sherbet, approximately 1 hour With 1 cup sugar,... - 20.8755
Papaya Sherbet
Mix together and turn in an icecream machine for about 25 minutes - 11.0752
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Papaya Honey Sherbet
Peel and halve papaya and scoop out seeds; dice fruit.
Put in a blender container with orange juice, lime juice, and honey.
Puree until smooth.
Pour into a freezer container and freeze until just solid.
Remove from the freezer and turn into a mixing... - 35.1847
Lime Frosted Papaya
Place each papaya half on a large grape leaf on a dessert plate.
Put a scoop of sherbet in each half.
Garnish each with a lime slice.
Sprinkle lightly with rum if you wish.
Makes 6 servings. - 31.6342
Papaya Whip
MAKING
1) In a bowl add salt to egg whites and beat until soft peaks form.
2) Add sugar and beat until stiff peaks form.
3) Add papaya pulp.
4) Mix lemon peel and juice.
5) Spoon into sherbet glasses and chill.
SERVING
6) Serve plain or with grated coconut. - 35.1304
Tropical Sherbet
Place all the ingredients in a blender and blend until smooth.
Pour into an ice cream trav and freeze.
Return the frozen mixture to the blender and blend again, just until it has a sorbet texture.
If you blend too long, it will liquify.
Serve immediately,... - 30.1684
Papaya Avocado Cocktail
Combine pineapple juice, oil, chili sauce, lime juice, and nutmeg; set aside.
Cut papaya in half crosswise and remove seeds; with a melon ball cutter, scoop fruit into balls, or peel and dice.
Cut avocado in half crosswise; pit, peel, and slice.
Combine... - 31.5046
Crepes Souffle By Chef K
Scoop the sorbet and sherbets into four crepes each.
Alternate and stack the crepes in a pyramid form.
Place in the freezer.
Whip the egg whites stiff, gradually beat in the sugar.
Pipe the meringue to encase the crepes.
Quickly brown the meringue in a very... - 33.2513
Luau Punch
Freeze opened cans of juice just past the mushy stage.
Pour it and the ginger ale over sherbet in a punch bowl. - 21.3321
Creme De Menthe-melon Balls
Place chilled melon balls in sherbet glasses; pour creme de menthe over fruit.
Chill until ready to serve. - 18.5594
Luau Punch
MAKING
1) Open cans of juice and keep in freezer until it is past mushy stage.
2) In a punch bowl pour juices and ginger ale over sherbet.
3) Stir the mixture gently.
SERVING
4) Serve immediately. - 28.7816
Kir Fruit Medley
Cut papaya in half; remove seeds.
Cut papaya pulp into 3/4-inch pieces; set aside in a medium bowl.
Wash strawberries and remove caps.
Cut in half; add to papaya.
Peel and thinly slice kiwi; add to papaya mixture.
Mix wine and cassis.
Pour over fruit.
Cover... - 31.6279
