1. Sift gram flour. Add crushed peppercorns, omum and asafoetida. 2. Add hot oil and rub in well. 3. Dissolve salt and soda bicarbonate in 60 ml. of water. Bring to boiling point and cool. 4. Make a well in the centre of the flour and add prepared water, ..

Pani Puri or Pani Poori which is also known as Gupchup, Golgappa or Golgappe is a very famous street food in India. Puri is small crisp, which is stuffed with solution of water, spices, tamarind chutney, salt, etc. We will learn simple and easy way to prepare ..

Shows you how to make pooris using a tortilla maker ( also known as poori maker). See these puff up when fried.

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This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas

Pani Puri is north indian tasty chaat made from Moong (lentils) sprouts Potatoes Tamarind

Pooris can be made in 2-3 different