Paneer tikka is a vegetarian tikka preparation of cottage cheese. The paneer or cottage cheese are marinated in a spicy blend of garam masala, red chilies and curd with gram flour. Cooked on the grill, the paneer tikka have a brilliant flavor to them and can... - 38.6665

1. Cut paneer into 1 1/2" cubes. 2. Grind ginger, garlic and chillies to a paste. 3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste. 4. Apply half of the paste on the paneer. Marinate at least for 2 hours. 5.... - 37.5907

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.1215

Cut the paneer into even sized pieces. Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer. Put in on a skeuer & cook it on tandoor or a griller. Garnish with chaat masala. - 33.7777

1. Cut paneer into 1 1/2 inch pieces. 2. Beat the hung curd well and add all the masalas to it. 3. Marinate paneer pieces in the curd mixture for at least an hour. 4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of paneer on each... - 33.7356

1. In one bowl of curd add all the ingredients. Beat well and make a mixture. This is the basic red tandoori masala. 2. Marinate the paneer, capsicums, and tomatoes in this masala for 15 minutes and then roast or grill them on both the sides. 3. Garnish with... - 29.8328