For every paneer lover, the favorite and most famous vegetarian recipe would be paneer masala. It is a grilled, marinated and minced paneer (cottage cheese) combined with rich and creamy gravy. Often prepared with ... More »
Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788
Looking for some quick and easy Indian recipes, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Paneer Makhani in India and it's quite a famous Indian dish. You can serve it with hot rice, roti or naan. Do check... - 97.2217
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956
Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879
Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.437
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7594
1. Grind chhoti illaichi, laung, dalchini and ajwain together. Keep this dry masala aside.
2. Keep the curd in a fine strainer or tie in a muslin cloth for 15 minutes.
3. Add salt, chilli pd. and enough colour to give the curd a bright orange colour.
4. Cover... - 41.1815
Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 39.0717
Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low... - 42.7606
The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015
Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.3782
Chef Manjula has delicacy recipe from Indian cuisine, Paneer Tikka Masala. The preparatory process of the dish is ad unique as the dish itself. She marinates the paneer and stir fries them until light brown. The gravy looks absolutely mouth-watering and... - 96.1844
1. Grind onions, ginger & garlic together.
2. Grind tomatoes to a puree.
3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute.
4. Add milk gradually. Cook for 2-3 minutes.
5. Add kaju... - 42.774
If you always wanted to prepare cottage cheese at home, then here is the recipe for you. In this video, famous Indian chef Sanjay shows you, how easily you can prepare paneer or cottage cheese in your own kitchen. He also shares some tricks to spice up the... - 137.315
A delicious vegetable and paneer platter that is full of health. This subz paneer is juicy and crunchy and makes a wonderful accompaniment with piping hot rice. Enjoy!! - 41.2198
The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044
Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748
Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072
In a mood of trying an Indian sandwich, then try making the masala sandwich. It's different from the regular sandwiches. It is very easy to make. You can toast the sandwich or eat it just like that. Chef Bhavna makes this sandwich in Indian style. Do check... - 100.51
1. Grind all ingredients of the green filling together to a thick paste with a little water. Keep aside.
2. Prepare the dry filling by mixing all powders together. Keep aside.
3. Blend tomato, garlic and ginger in a liquidizer. Add ketchup, salt and garam... - 44.2509
Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and water. - 43.2122
Mix all ingredients of the filling.
Spread on a piece of paneer.
Place the other piece of paneer on it.
Press.
Cut the sides to make neat squares.
Saute in 2 tbsp oil on a tawa or nonstick pan on medium heat using 2 flat spoons, till golden on both... - 40.5096
Method
1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute.
2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1... - 35.1385
Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144
Shahi Paneer is simply yummy. Shahi Paneer gets its taste from Paneer mixed with cream, garam masala and chili powder. Shahi Paneer is loved by vegetarian food lovers. - 34.9302
Heat 15 ml oil in a kadai and add the ginger-garlic paste.
Saute for about three to four minutes.
Add the chopped onion and saute till it turns light brown.
Add the chopped tomatoes and saute till they turn soft.
Add the remaining ingredients except the... - 42.9019
Paneer tikka is a vegetarian tikka preparation of cottage cheese. The paneer or cottage cheese are marinated in a spicy blend of garam masala, red chilies and curd with gram flour. Cooked on the grill, the paneer tikka have a brilliant flavor to them and can... - 38.6665
Maharaj Paneeh Shashlik has a great taste. The garam masala powder with chilli powder and pineapple gives the Maharaj Paneeh Shashlik a two dimensional taste. Must cacth it. - 36.2412
1. Cut capsicum into 3/4" square pieces, removing the seeds.
2. Cut onions into four pieces & separate them. Cut tomatoes into four pieces. If they are large, cut into eight pieces.
3. Cut paneer into 3/4" thick cubes.
4. Prepare dry masala powder by grinding... - 39.5365
Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 47.2091
1. Mash paneer. Add all other ingredients of the filling.
2. Remove sides of the bread.
3. Press with a belan (rolling pin) all over.
4. Spread some filling.
5. Roll up.
6. Keep the roll tightly rolled up in a damp cloth for 15 minutes.
7. Spread some... - 35.2939
Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or... - 41.7179
A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice. - 33.2332
1. Soak suji in water, which is just enough to cover it.
2. Sift salt, soda and maida. Add sugar, curd and the soaked suji. Knead with enough warm water to make a dough of rolling consistency.
3. Knead again with greased hands till the dough is smooth.
4.... - 36.4088
Amritsarwali paneer is yummy paneer cooked with onion, capsicum and spices. A popular Punjabi dish, the paneer cooked barbecue style is a wonderful dish whether for your everyday meal or a special occasion. - 41.6279
1. Heat 2 tbsp of ghee. Add onion, ginger, green chilli and moti illaichi.
2. Cook until onion turns light brown.
3. Add tomatoes. Cook, covered, on low flame for 7-8 minutes.
4. Add curd. Cook for 3-4 minutes. Remove from fire.
5. Grind to a puree with 1/2... - 43.086
1. Heat ghee in a karahi. Add tomatoes, ginger, tej patta, moti illaichi, kasoori methi and chilli powder.
2. Cook covered for about 10 minutes, till the tomatoes are pulpy.
3. Cool. Grind the tomatoes to a puree in the mixi.
4. Pass the puree through a fine... - 39.4149
This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk... - 44.1392
1. Powder magaz & kaju by grinding them together.
2. Cut paneer into W cubes.
3. Chop tomatoes.
4. Heat oil. Add tomatoes. Cook until oil separates.
5. Add the powdered kaju & magaz. Cook for 1-2 minutes.
6. Add enough water to make a gravy. Add salt to... - 34.9317
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651
For the paneer tikkas
1.
Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade.
2.
Add the paneer, onions and capsicum to... - 41.4149
1. Cut paneer into 1 1/2" cubes.
2. Grind ginger, garlic and chillies to a paste.
3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste.
4. Apply half of the paste on the paneer. Marinate at least for 2 hours.
5.... - 37.5907
1. Keep ghee in the fridge for some time, so that it solidifies.
2. Make a soft dough with atta, salt and water. Keep aside for 1/2 hr.
3. Mix all ingredients of the filling. Keep aside.
4. Divide the dough into 6 equal parts. Shape into round balls.
5.... - 39.1779
1. Cut paneer into 1 1/2 inch pieces.
2. Beat the hung curd well and add all the masalas to it.
3. Marinate paneer pieces in the curd mixture for at least an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of paneer on each... - 33.7356
1. In one bowl of curd add all the ingredients. Beat well and make a mixture. This is the basic red tandoori masala.
2. Marinate the paneer, capsicums, and tomatoes in this masala for 15 minutes and then roast or grill them on both the sides.
3. Garnish with... - 29.8328
Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. - 39.3213
Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree.
Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.
Add the blended... - 38.71
In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 32.4536
Cut the paneer into small cubes.
Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water.
Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain.
Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil.
Roll them into the... - 39.4425
Cut cottage cheese into 1 1/2 inch long and 3/4 inch wide pieces.
Fry cottage cheese pieces in vanaspati till light brown.
Heat ghee in a pan and fry onion till light brown.
Add ground masala and half of the garam masala.
Fry for five to seven minutes,... - 43.0428
1. Deep fry paneer to a golden brown colour.
2. Grind onions, ginger, cloves, moti illaichi and tomatoes to a puree in a liquidizer.
3. Heat ghee. Add the onion - tomato puree. Cook till thick and dry.
4. Slow down the fire and cook till ghee separates.
5.... - 44.1248
Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281
1. Mash paneer roughly. Dry the mashed paneer in a clean karahi on low heat for 2-3 minutes. Do not keep it for too long on the fire.
2. Heat oil in a clean karahi. Add zeera. When it splutters, add red chilli pd.
3. Add the peas. Cook for 1 minute.
4. Add... - 31.8146
Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes.
Fry cubes in vanaspati till light brown.
Heat ghee in a pan and fry the ground masala and half of the garam masala.
Fry for 10 minutes adding a little water if it catches... - 42.652
This is prepared using paneer,capsicum and spice mix. Since it is less spicy,kids will really love it. it is a good starter with an absolutely fusion taste of Punjabi garam masala and cumin-coriander.Hope you all like this - 40.5882
Cut paneer into cubes. Chop the onions. Peel and dice tomatoes.
Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste.
Grind cashews and poppy seeds to a smooth paste by adding little water.
Heat rest of the oil and fry... - 49.0288
Cut the paneer into even sized pieces.
Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer.
Put in on a skeuer & cook it on tandoor or a griller.
Garnish with chaat masala. - 33.7777
Heat oil in a saucepan; sauté cumin seeds and onions till golden brown.
Add turmeric and chill powder; stir well.
Pour in tomato puree. Add two cups of water and boil till the gravy thickens.
Add salt, garam masala and sugar.
Put paneer into the gravy... - 44.0145
Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 34.4392
Boil peas in enough water so as to cook peas and dry up water.
In a pan, heat ghee, add carraway seeds and fry for a minute, add onions and fry light brown.
Put in peas, salt and coriander powder, fry for 5 mins.
Add in paneer, cover and simmer for 5 mins add... - 39.0046
1. Sift maida, salt & baking powder. Add ajwain.
2. Cut butter into small pieces & rub it gently with your finger tips into the maida till it starts resembling fine bread crumbs.
3. Make a dough with ice cold water with minimum handling. Knead lightly. Wrap... - 42.6397
1. Grate boiled potatoes. Add paneer, maida, green chillies, coriander, salt & garam masala.
2. Make 15-20 balls of potato - paneer mixture.
3. Flatten each ball, put a drop of malai and one kishmish in each ball.
4. Cover the malai with the potato mixture to... - 40.6702
Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal. - 47.6869
Cut paneer into cubes. Make a thick mixture of flour, salt, asofoetiaginger, turmeric, ajwain, garam and tandoori masalas. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. ghee, mix well. Use mixture to marinate paneer cubes for 30 minutes. Grill until... - 34.1545
Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 34.629
1. Heat oil in a heavy-bottomed kadai, add the chopped onions and fry till golden brown.
2. Add ginger-garlic paste and the black cardamoms and fry for two minutes.
3. Next add tomatoes, haldi and red chillies and fry till oil floats to the top.
4. Now add... - 37.0181
This Indian vegetarian recipe is prepared with Indian homemade cheese and green peas. It is a very popular dish from India with delicious taste. - 29.1136
Cut paneer into very small cubes. Fry chopped tomato and saute well. Now add garam masala, asofoetida, turmeric powder, chilli powder mix well. Add paneer cubes, salt and green chilli. Mix well on low flame and garnish with fresh coriander leaves. Serve hot. - 32.3015
1. Cut paneer into rectangular pieces of about 1/2" thickness.
2. Heat oil and deep fry the paneer to a light colour. Keep aside.
3. Soak khus-khus in 2-3 tbsp water for 15 minutes.
4. Heat 4 tbsp oil and fry onions till they turn golden brown.
5. Remove from... - 42.4103
Kadhai paneer is one of the most popular Punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, Green pepper and Garam masala. Very nice and easy recipe. Fresh spice powder gives nice flavor to this dish. - 41.2165
Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they... - 33.8614
For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli powder and garam masala powder.
For Boiled Tomato Paste: Boil the tomatoes in water with bay leaf, cardamoms, asofoetida and a little ghee. Let the... - 37.1113
1. Put the ground almonds, tomatoes, chillies, poppy seeds and garlic in a food processor or blender and blend to a smooth paste. Alternatively, push the tomatoes through a sieve (strainer), finely chop the chillies and garlic, crush the poppy seeds, then mix... - 35.842
1. Paneer should be soaked in warm water to which a pinch each of salt and haldi has been added. This makes the paneer soft.
2. Heat oil in a patila, add cumin seeds and let them crackle but do not brown them.
3. Add ginger-garlic paste, beaten curd, tomato... - 31.0664
1. Puree all of the marinade ingredients until smooth, then place in a non-metallic bowl. Add the paneer and vegetables, then allow them to soak up the flavours for at least 30-40 mins or longer in the fridge.
2. Heat the grill to a high setting. Place a... - 37.3199
Palak Paneer is a favorite traditional north indian dish. Spinach is known for it's iron content and cottage cheese(paneer) is a rich source of protein in a vegetarian diet. - 42.5741
MAKING
1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste.
2 In a pan, heat the ghee and add in the prepared paste.
3 Cook till the ghee begins to separate.
4 Add in the tomatoes... - 45.4363
1. Beat maida, eggs, salt, pepper and milk together to get a smooth batter of a very thin pouring consistency.
2. Heat a non-stick pan. Smear 1 tsp oil in the centre.
3. Remove from fire and pour one karchi (1/3 cup) of batter. Spread by tilting the pan. Cook... - 43.6395
I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried... - 52.4601
1. Grind coconut, khus-khus, red chillies, ginger, garlic and dhania together to a paste. Add haldi.
2. Heat oil. Add onions. Cook till onions turn brown.
3. Add the above paste. Cook on low heat for 2 minutes.
4. Add french beans, peas and carrots. Stir for... - 36.4616
Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder, a little garam masala powder and tomato... - 35.4482
Mix together beaten curd, salt, garam masala powder, chili powder, coriander powder, crushed capsicum, coriander leaves, and mint leaves together till the mixture forms a paste. Marinate the paneer cubes in this mixture for 3-4 hours. Grill or bake in a hot... - 32.5326
Saag Paneer is a typical North Indian dish. It is almost a staple is most houses in India. You'll enjoy this dish with rotis are naans. And the dish is also very healthy. Watch and learn how to make this gravy from this video! Enjoy! - 146.738
1. Fry paneer to a golden brown colour.
2. Grind green chillies, ginger and zeera to a fine paste.
3. Grind onions separately.
4. Heat ghee. Add onions. Cook until onions turn light brown.
5. Add mashed khoya. Cook on slow fire until khoya turns light... - 41.1169
1. Roast the peeled and scooped potatoes. Put on a wire rack to cool.
2. Meanwhile grate paneer and mix 1/2 tsp dry masalas in it.
3. Fill this mixture in the scooped and roasted potatoes.
4. Keep them aside carefully.
5. Saute the onions till they turn light... - 41.2803
Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option).
Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.6111
GETTING READY
1) Slice the paneer into cubes and refrigerate until thoroughly chilled.
2) In a colander, place the aubergine chunks, sprinkle with salt and keep aside for 20 to 30 minutes over a plate or bowl.
MAKING
3) In a wok, saute the garlic, chillies... - 44.9373
Blend tomatoes, cilantro, chillies, coconut powder in a blender.
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown
Add the blended mixture to this & add... - 39.1056
Lightly fry the paneer in ghee until just golden. Heat ghee, add ginger, green chili and black cardomoms, fry until light brown. Add tomatoes and curd and saute for some time. Remove from heat. Let it cool and grind to a puree, adding water if needed. Add... - 33.9536
Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes.
Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it.
Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 43.764
This tasty and crispy sandwich is so easy to make that anyone can make it. It’s yummy and ready to gobble up in few minutes. This can be done for a quick breakfast and anytime snack. It contains both proteins and carbohydrates too. Its really quick and... - 39.074
If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has maintained a good balance of proteins and iron by using bell peppers and paneer. It is very delicious and famous Indian dish. You can serve it with hot roti or... - 127.215
Remove stems from spinach and wash the leaves in two or three changes of water.
Chop spinach finely.
Put in a pan and place it over medium heat.
Add salt, cover and cook till spinach is cooked.
Do not overcook or else spinach will turn black.
Cut cottage... - 44.6408
Heat ghee in a Pan and add green chilli and ginger to it. Add grated tomatoes and mix well. Add tomato puree and mix well. Add Paneer and the spices to it and sauté well. Add roasted besan, coriander leaves and mix well. Add water and mix. Let the Gravy... - 33.6233
1. Sift maida and salt. Add sugar.
2. Mix curd and oil. Knead with enough water to a dough.
3. Mix 1 tsp of soda bicarb in 1/2 tbsp hot water and sprinkle on the kneaded dough. Knead again with a little oil to a make a soft dough. Brush with oil.
4. Keep in a... - 42.1719
Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly... - 43.5932
1. Soak dal for 3-4 hours only. Do not soak for a longer period.
2. Strain. Grind with 1 cup water to a smooth batter. Add about 1/2 cup water to get a pouring consistency.
3. Add 1/2 tsp salt and 1/2 tsp chilli powder. Keep aside.
4. Prepare the paneer by... - 39.911
1. Heat oil. Add onions & laung. Fry till golden brown in colour.
2. Add 4 cups of water. Add salt and chilli powder. When water boils, strain and add rice.
3. Slow down the fire to minimum and cook till water is dry and the rice is done.
4. Prepare the sauce... - 41.554
1. Mix maida, suji, salt, baking pd. and ghee.
2. Add a few tbsp of water and knead to form a stiff dough.
3. Keep covered for 1/2 hour.
4. Heat oil. Put off the fire. Add ginger. Add salt, red chilli pd, garam masala, zeera, and amchoor. Return to fire.
5.... - 41.0625
Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662
1. Tie the curd in a muslin cloth and hang for 2 hours.
2. Mix the curd, tandoori masala, salt, garlic, half the coriander, half of the crushed chilli and ginger.
3. Cut the potatoes into thick rounds.
4. Marinate in the above mixture.
5. Keep aside for 10-15... - 41.1714
1. Cut paneer into 1/4" (tiny) square pieces.
2. Grind onion and ginger to a paste.
3. Grind cashewnuts and khus-khus together.
4. Blanch & split almonds.
5. Heat ghee. Fry almonds to a golden brown colour. Remove from ghee. Keep aside.
6. Add onions paste to... - 44.9052
1. Heat the oil in a Balti pan or wok. Add the onions and mustard seeds and fry until the onions have softened.
2. Stir in the garlic, ginger and chilli powder and stir-fry for 1 minute.
3. Add the mushrooms and paneer and stir-fry for 2 minutes.
4. Stir in... - 34.9699
1. Crush together dalchini, laung and seeds of moti illaichi on a chakla-belan. Keep the masala aside.
2. Grind cashewnuts separately on the chakla-belan.
3. Heat oil. Add grated onion and cook on low heat till oil separates. Do not let the onions turn... - 42.4639
Whisk Lhe yogurt and cream together and add the garam masala, garlic, turmeric, chilli powder, black cumin seeds, crushed cardamom seeds, ginger and salt.
Mix thoroughly and set aside.
Heat the ghee or butter in a saucepan, add the cloves, bay leaves and... - 45.8446
1. Heat oil in a large skillet. Add onions and garlic and cook, stirring over medium heat, for 7 to 8 minutes. Add ginger and cook for an additional 2 minutes. Add tomatoes, salt, garam masala, cumin, cayenne, turmeric and coriander and cook 10 minutes more,... - 25.3767
Heat the corn oil in a karahi or wok, add the mustard seeds and cook for about 30 seconds.
Lower the heat.
Whisk the tomato puree with the water.
Add the ginger, garlic, ground coriander, garam masala, salt and brown sugar.
Pour into the karahai or wok, and... - 43.0675
GETTING READY
(1) Cut paneer in long pieces.
(2) Finely chop onion, garlic, tomato and ginger.
MAKING
(3) In a frying pan, heat oil
(4) Fry paneer until golden brown
(5) Remove and drain on a kitchen paper towel and keep aside.
(6) Drain excess oil, and add... - 45.8354
In a large mixing bowl, combine all the ingredients, except the paneer and peppers, and beat until smooth and creamy.
Add the paneer and peppers and mix gently until they are well coated.
Thread equally onto eight skewers, alternating paneer and pepper... - 38.3436
Want to know of a recipe that offers an interesting twist on something that is a true classic? Then watch this video and learn to make a raw dish that tastes good and promises to be good for the health. This recipe is simple but impressive enough to surprise... - 33.3036
Looking for a rich curry dish that's ideal for parties and festivals? Shahi paneer is a must make party dish, if you are serving Indian food. Indian chef Manjula has the best formula or recipe for this dish and she shares it with each and every detail for... - 115.107
If your kids don't prefer to eat cottage cheese or Indian paneer, you can try with this recipe. Palak paneer or cottage cheese in spinach gravy, is extremely nutritious as well as extremely delicious. Once you taste this, you too would start loving it, just... - 121.19
palk paneer is a very common and tasty dish in indian cuisine.there are lots of ways to prepare it. I am keeping the recipe very simple yet very tasty. - 50.1921
Make a paste of the tomatoes, green chillies and ginger with a little water. Boil the Paneer Cubes in boiling water for 15 seconds. Drain and keep aside. Heat ghee in a Kadhai and then add cumin seeds to it. Next add Cardamom then add the tomato paste to it.... - 34.2472
If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. Check out the video as chef Bhavna shares this super easy recipe. - 123.025
Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.
Fry green chillies. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds.
Add onions and fry till... - 44.0718
Heat the oil in a karahi or 'deep frying pan, add the panir cubes and fry until it has some colour, making it lightly crisp and golden on the outside.
Remove with a slotted spoon and drain on absorbent kitchen paper.
Whisk the yogurt, add the almonds, garam... - 44.1958
For the paneer tikka filling
1. Mix all the Marinade ingredients in a mixing bowl.
2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently.
3.Keep aside for about 1/2 hour.
Heat the oil in a pan, add the paneer mixtures, the... - 38.6059
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
1. Shred all vegetables into thin long strips.
2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds.
3. Add capsicum. Fry for a few seconds.
4. Add cabbage & carrot. Stir fry for 1 minute.
5. Add salt and pepper to taste.
6. Remove from... - 43.5862
1. Mix besan, soda, salt, red chilli pd. and ajwain.
2. Add enough milk gradually, to get a thick batter.
3. Beat the batter well till light.
4. Mix all ingredients of the filling, adding enough lemon juice to make a thick paste.
5. Cut paneer into slices... - 42.8153
Place the coriander, cumin, peppercorns, and fenugreek seeds in a coffee grinder or blender and grind coarsely by pulsing the machine on and off, or use a mortar and pestle.
Set aside.
Heat the oil and butter in a wok or any other round-bottomed pan over... - 44.2688
Cut the paneer into 3/4-inch cubes and set aside.
Heat the oil in a nonstick pan over medium heat.
Add the onions and stir-fry until golden brown.
Stir in the garlic and ginger pastes and fry for another 30 seconds.
Add all the dry spices and tomatoes and... - 48.5284
Lightly fry the panir cubes in ghee, till just slightly golden. Marinate the panir pieces in salt, turmeric and ginger paste for 1 hour. Heat 2 tbsps ghee in pan and fry the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies. Brown... - 33.9536
Heat the oil.
Add the onions.
Fry till softened but not browned.
Add the ginger and chillies and fry for a few minutes, stirring and adding a few teaspoons of water if needed.
Add the turmeric, coriander and tomatoes and fry till the fat separates.
Add the... - 41.2084
Heat the corn oil and butter in a heavy-based saucepan.
Turn the heat off so that the oil is cooled a little.
While the oil is cooling, mix all the spices with the tomato puree and pour the mixture into the oil and butter.
Turn the heat up to medium, add the... - 39.632
The paneer kofta recipe is an innovative way to cook the paneer. Yummy koftas made of paneer and cooked in a gravy with the traditional Indian spices. Come discover the magic of the Indian flavors. - 36.2824
Very common paneer dish. It can be made as low fat or as rich as possible. Either way the taste is fabulous.Enjoyed with rice or naan or puri. Very versatile. - 47.5899
This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.456
This is a wonderful recipe to impress your Indian guests at a dinner, but that does not mean that you cannot include it in your normal weekend meals. Cashews paste combined with the staple onions, tomatoes and aromatic spices to form a rich creamy curry, to... - 87.3939
Cut the paneer into 1" pieces and gently fry till golden and set aside.
Grind the mustard leaves fine along with the 2 fried onions.
Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry... - 33.2044
Wash and dry rice.
Cut cottage cheese into 1/2 inch cubes.
Heat ghee in a pan and fry cottage cheese cubes till brown.
Remove from ghee and set aside.
In the same ghee fry onion till brown.
Add cashewnut and when they turn light brown, add garam masala, rice,... - 40.4877
1. Wash and pick over the chana dhal or split peas for any stones, etc. Place them in a heavy-based saucepan with the onion, garam masala, garlic, ginger, chilli powder, mango powder, salt and about 600 ml / 1 pint water. Bring to the boil and cook for about... - 31.1418
1. Chop fenugreek leaves after removing root and part of stem attached to root.
2. Wash and apply 2 tsp. salt and keep aside for an hour.
3. Squeeze out water from the leaves and wash them thoroughly (3-4 washings).
4. Grind fenugreek leaves.
5. Heat fat (50... - 40.768
First, make the panir.
Bring the milk slowly to the boil over a medium heat then add the lemon juice, stirring continuously.
The milk will now begin to thicken and curdle.
Wait until all the liquid (the whey) has evaporated and you are left with the curdled... - 45.3295
Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 53.9849
This is an exotic Paneer Dish I prepared for a weekend get together. I got this recipe from Sanjeev Kapoor's 'Khana Khazana' Cookbook. This dish is perfect to achieve the subtle flavors of Dum/Steam cooking. Though the Chef suggests cooking this dish in a... - 45.273
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each... - 44.6547
1. Grind together onion, coriander powder, chilli powder, turmeric, ginger and garlic to a fine paste.
2. Grind almonds, or cashewnuts separately.
3. Heat fat. Fry panir cubes till light brown and remove.
4. In thfe same fat fry spices. Add peas and fry.
5.... - 42.5039
If you are looking for an exotic Indian vegetarian curry to serve with naan, watch this video of Paneer Pasanda. It’s a dish fit for a king. Chef Sanjay Thumma prepares this Mughlai specialty which will make your mouth water. Paneer sandwiches stuffed with... - 147.093
1.Mix the yeast in lukewarm milk.
2.Cover up, and keep aside for 1 hour.
3.Then add sugar and mix well.
4.Mix together maida and baking powder and seive.
5.Now add salt, hot ghee and curd and mix thoroughly.
6.Then put in the above water and knead to make... - 45.0281
How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092
Slit buns horizontally keeping lower portion bigger.
Shape hollows in lower halves, keeping enough all around.
Hold brinjals over direct flame to roast till skin blackens.
Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579
1. Slit buns horizontally keeping lower portion bigger.
2. Shape hollows in lower halves, keeping enough all around.
3. Hold brinjals over direct flame to roast till skin blackens.
4. Wash to scrape off burnt skin. Mash it.
5. Saute onion till tender.
6. Add... - 41.2039
Soak rice and Urad dal separately in water for about 6 hours.
Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending... - 28.3015
Paneer or the Indian cottage cheese turns out in its best form when combined and cooked with vegetables. Chef Madhura shows how to make Paneer Hariyali or Paneer Harvest a specialty dish from North India with paneer, green vegetables and spices. Ideal to... - 117.165
Paneer and mushroom in a creamy gravy is fulfilling with rotis, naans or parathas. Watch chef Madhura showing how to make Paneer Mushroom Masala or Cottage Cheese with Spicemix in a deep colored gravy. Paratha and roti eating experience truly great! - 115.039
1. Prepare the green paste by grinding all ingredients together.
2. Make a slit halfway in the paneer slice and fill some paste in between. Spread some paste all over the paneer pieces.
3. Press over khus khus spread out in a plate. Turn the paneer pieces and... - 30.8379
If you are fond of eating North Indian cuisine, then you will like this dish . It's simply delicious and easy to make. The chef has used green tomatoes in the recipe. Various green leafy vegetables are used but you can only add spinach if you like. This is a... - 139.554
1. Cut tomatoes into two pieces & scoop out each piece. Keep pulp aside.
2. Apply little salt on the inner side of all the pieces of tomatoes.
3. Keep them upside down for a few minutes.
4. Heat oil. Add onions. Cook till transparent.
5. Add tomato pulp and... - 37.5884
1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside.
2. Cut the potato into long fingers and deep fry.
3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till... - 38.2654
Paneer or Cottage cheese and mushroom are a different combination that turn out well when well seasoned and cooked. Here is a recipe to make the interesting Paneer Mushroom Biryani with basmati rice along with cottage cheese and mushrooms. Spicy and colorful... - 123.104
1. Heat oil. Cook onions till transparent.
2. Add haldi & red chilli pd. and peas.
3. Add paneer, green chillies and coriander. Add salt to taste.
4. Remove from fire after stiring for 1 minute. Keep filling aside.
5. Mix potatoes, bread, coriander and all... - 42.4731
Cheese appetizers are favored at most parties, here is a recipe to make one. Chef Aarsi shows how to make chili cheese using cottage cheese or paneer cubes, seasonings, vegetables and oil. Good as appetizers with sauce or with rotis, naan and rice. - 120.781
It is a very colorful dish that truly signify the spirit of "Indian Independence Day" with its three colors (orange, green and white) reminiscent to Indian Flag. - 44.5454
In a mood of making cutlets, then you should surely check this out. The Chef shows how to make these tasty cutlets which are baked and not fried. They are easy to prepare and a mouth watering appetizer. You can serve the cutlets with chutney or ketchup. - 131.086
The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.095
1. Peel potatoes. Cut cauliflower and potatoes into small pieces and deep fry them.
2. Cut beans and carrots into small pieces. Mix peas.
3. Grind onion, ginger, green chillies and garlic to a paste.
4. Grind saunf. Heat oil, add saunf immediately and then... - 39.4944
How about a versatile, quick and easy sauce to use to cook chicken and cheese. Check out chef Aarsi showing how to cook Makhni Sauce or Butter Sauce with heavily whipped cream, Indian spices and seasonings. The true secret of delicious butter chicken! - 117.29
Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Malai Kofta is adored by vegetarian food lovers. - 42.874
1. Mix onion, tomatoes, chilli powder, coriander powder, ajwain, ginger-garlic paste, paneer, chaat masala, potatoes, beetroot, salt and pepper.
2. Mix the mixture with rice and mash it well by hands.
3. Make flat balls and shape it in heart shape using... - 31.0397
1. Mash the paneer fine.
2. Add all ingredients.
3. Mix all the ingredients of the filling.
4. Make round balls with the paneer mixture and put a little of the filling in each.
5. Fry till golden brown and remove from ghee.
6. Make a gravy. Fry chopped onions... - 36.148
For marinating
1. Tie the curds in a cloth, hang and allow to drain for 1 hour.
2. Add the masala, paste, colouring and salt and mix well.
How to proceed
1. Cut the paneer into fat squares and capsicum into pieces.
2. Cut the tomatoes and onions in thick... - 43.4929
1 Blend the paneer and green peas together.
2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball.
3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green... - 34.4346
Its a delicious and chatpata way to finish up all the leftovers from the fridge. It takes you all the way to Bombay street food. Tastes fantastic and gets ready in just few minutes. It's a great feast on lazy weekends :) - 38.3379
Cut paneer into 1" cubes.
Cut tomatoes into quarters.
Cut bell pepper into quarters and discard seeds and pith.
Cut onion into quarters and separate the layers.
Combine ingredients for marinade, pour over paneer and marinate for 1 hour.
Arrangepaneer,... - 45.8349
1. Heat the oil and fry the onions for 1/2 minute.
2. Add the capsicum and tomatoes and fry again for 2 minutes.
3. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
4. Spread the tomato gravy on top and sprinkle... - 35.7745
Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling
the paranthas.Add salt and garam masala .Make stuffed
parantha and fry in soya oil.Surved hot with season
curd and... - 39.1533
Yeth Chaaman has a fine taste. Yeth Chaaman gets it taste from cheese mixed with garam masala and chili powder. Yeth Chaaman is loved by many people. - 42.4113
An easy skillet tossed paneer/cottage cheese preparation made with vegetables like peppers and tomatoes. Seasoned and flavored with a hint of garam masala, this makes a great side, snack or appetizer! - 44.1892
Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 119.08
MAKING
1)Mash paneer. Soak with bread slices and squeeze dry the paneer-bread mixture.
2)In a bowl, mix together, paneer, bread, cornflour and salt.
3)Chop finely, cahsew, raisins. Mix with butter and sugar well.
4)Shape paneer mixture into small balls.... - 45.9225
Place 2 tablespoons of ghee in a flat bottomed pan and add the ginger, garlic, salt and cumin powder. Stir for 2 minutes over a low heat and add the tomato pulp along with 1/2 cup of water. When it comes to the boil, add the sugar and the mixed cornflour and... - 32.442
Cut the capsicum /green pepper in half and deseed them ,sprinkle it with salt and chaat masala and keep it aside.
Heat 1 tbspn oil in a pan and add rest of the ingredients along with the potatoes and paneer and mix it all well.your stuffing is ready.
Fill the... - 37.7893
Crush jeera, seeds of moti elaichi, kali mirch and laung together.
Clean, wash dal.
Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water.
After the first whistle, keep the cooker on slow fire for 15 minutes.
Remove from fire and keep... - 39.4502
Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom... - 34.0022
1 Mash the paneer and mix with all the remaining ingredients.
2 Clean the spinach of all discoloured or wilted leaves. Discard the stems. Blanch in enough boiling water. Squeeze to get rid of all moisture.
3 Grind to a paste without adding water.
4 Soak the... - 36.0886
This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3642
My family loves this Channa Dalna Recipe. It is a simple and easy vegetable recipe. This dish is very popular in Bihar and Bengal. It is generally eaten during Lunch. Channa Dalna goes well with paratha, but it can also be eaten with rice . You will love this... - 48.4907
1. First take out the leaves of palak. Then boil them in hot water.
2. Cool, grind them and keep aside.
3. Then boil potatoes and mash them. Mix all the ingredients (masalas) well.
4. Also mix the palak paste with the potatoes.
5. Take one slice of bread.... - 36.418
Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8383
Talk about fusion food, baby! It is a savory blend of Indian curry base and Italian macaroni. It is a sneakishly clever dish and it will surely surprise everyone - 130.127
Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 127.596
