Paneer tikka is one of my favorite dishes. It can be grilled or with gravy. I love it anyhow. This recipe is bit of different than other Punjabi recipes. Paneer and vegetables are marinated before grilling or cooking in the oven. I always keep marinated ..
Bring the Makhani sauce to a boil on medium heat with the lid on. Turn off the heat and place the Paneer cubes in the sauce. Gently mix them together and set aside for a minimum of 30 minutes. Heat again before serving.
This video is a creation of Aarsi. You ..
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is ..
Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori
I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried ..
Method
1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute.
2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 ..
Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and
The Cottage Cheese recipe gives you a wonderful and delicious salad with a unique and memorable flavor. Surprise your guests with this tasty dish that is simply a joy to prepare and serve. Try this excellent Cottage Cheese recipe.
Mix plain flour, cornflour and salt.
Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer.
Cut paneer into 3/4" cubes.
Dip each piece in the batter and deep fry to a golden brown colour.
Keep ..
Mix all ingredients of the filling.
Spread on a piece of paneer.
Place the other piece of paneer on it.
Press.
Cut the sides to make neat squares.
Saute in 2 tbsp oil on a tawa or nonstick pan on medium heat using 2 flat spoons, till golden on both ..
Wash the cottage cheese, cut it into thick slices and then cut the 1 slices into cubes.
Wash the capsicums.
Lay one sideways on the chopping board.
Slice off the top, stem-end.
With your fingers, remove the inner ribs and seeds.
Now slice the capsicums into ..
