An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out there. - 47.0444

1. Cut paneer into 1/2" cubes. 2. Mix cornflour, maida and salt in a bowl. Add enough water to make a batter of thick pouring consistency such that it coats the paneer. 3. Dip each piece of paneer in batter and deep fry to a golden brown colour. 4. Heat 2... - 36.3982

Mix plain flour, cornflour and salt. Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer. Cut paneer into 3/4" cubes. Dip each piece in the batter and deep fry to a golden brown colour. Keep... - 44.476

Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

If you are fond of eating paneer then you will love this dish. The chef makes the base sauce by adding various sauces. The paneer tastes yummy after adding the spices and vegetables. Watch the video as chef Bhavna shares this amazing recipe. - 104.751

Deep fry the panner to golden brown In a wok or Kadai add oil saute the ginger garlic Add soy sauce,vinegar and honey Add a 2 cups of water and let it simmer. Add salt to taste When the water starts to boil stir in cornflour mixed in water cook till the... - 42.4593

1) Shred the panner. 2) Heat 1 tsp oil in a pan saute the onions. 3) Add shreded paneer . 4) Add turmeric powder and amchur powder and salt to taste. 5) Remove from fire and corriander mix well. 6) Slit the chillies and deseed them . 7) Stuff chillies with... - 51.7061

Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared... - 21.7101

Chinese and South Indian fusion? Here is Chef Vikas showing you how to prepare a delicious Paneer Chilli Dosa! A great recipe that is simple and quick, not too much effort. Watch and learn!! - 85.1995

Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 42.0667

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.53

Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and water. - 43.2122

Mix all ingredients of the filling. Spread on a piece of paneer. Place the other piece of paneer on it. Press. Cut the sides to make neat squares. Saute in 2 tbsp oil on a tawa or nonstick pan on medium heat using 2 flat spoons, till golden on both... - 40.5096

Grind together ginger, garlic along with all the other ingredients to a fine paste. Use a little water if required. Mix the ground paste with the paneer and cover with a cling film. Keep aside in the refrigerator till the time of serving. At the time of... - 39.119

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788

Cheese appetizers are favored at most parties, here is a recipe to make one. Chef Aarsi shows how to make chili cheese using cottage cheese or paneer cubes, seasonings, vegetables and oil. Good as appetizers with sauce or with rotis, naan and rice. - 120.781

Method 1.Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute. 2.Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1... - 35.1385

Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956

Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144

Paneer Akur is easy to make. The green chilli with curry leaves gives the Paneer Akur a fiery taste. - 33.3426

Take butter in a pan and heat it on medium flame. As soon as the butter melts, add the cumin seeds to it. When the spluttering sound is heard no more, put in the chopped onion and green chillies. Cook till the onion softens. Next, add the chopped tomatoes to... - 41.9195

1. Heat 2 tbsp of ghee. Add onion, ginger, green chilli and moti illaichi. 2. Cook until onion turns light brown. 3. Add tomatoes. Cook, covered, on low flame for 7-8 minutes. 4. Add curd. Cook for 3-4 minutes. Remove from fire. 5. Grind to a puree with 1/2... - 43.086

Shahi Paneer is simply yummy. Shahi Paneer gets its taste from Paneer mixed with cream, garam masala and chili powder. Shahi Paneer is loved by vegetarian food lovers. - 34.9302

1. Mash paneer. Add all other ingredients of the filling. 2. Remove sides of the bread. 3. Press with a belan (rolling pin) all over. 4. Spread some filling. 5. Roll up. 6. Keep the roll tightly rolled up in a damp cloth for 15 minutes. 7. Spread some... - 35.2939

Maharaj Paneeh Shashlik has a great taste. The garam masala powder with chilli powder and pineapple gives the Maharaj Paneeh Shashlik a two dimensional taste. Must cacth it. - 36.2412

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7594

Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch it - 43.8963

1. Heat 1 1/2 tbsp oil in a non-stick pan or karahi. 2. Add capsicum and onion. Saute for 2-3 minutes. 3. Add paneer. Cook for 1 minute. 4. Remove pulp of tomato pieces and add to the paneer. Saute for a few seconds. 5. Remove all vegetables and paneer from... - 41.1532

1. Heat 2 tbsp ghee. Add onions, ginger, garlic, green chillies & cloves. Cook till onions turn transparent. 2. Add carrots & crushed green cardamom. Cook for 1 minute. 3. Add tomatoes & cook covered on low heat for 5-7 minutes. 4. Add 1 cup water. Boil. Keep... - 37.0599

Hot and Spicy - 42.5238

This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk... - 44.1392

Paneer tikka is a vegetarian tikka preparation of cottage cheese. The paneer or cottage cheese are marinated in a spicy blend of garam masala, red chilies and curd with gram flour. Cooked on the grill, the paneer tikka have a brilliant flavor to them and can... - 38.6665

Spiced Paneer In Potato Baskets has a Fantastic taste.The Potatoes and Green Chilli gives the Spiced Paneer In Potato Baskets Lips smacking taste. - 37.7195

1. Cut paneer into 1 1/2" cubes. 2. Grind ginger, garlic and chillies to a paste. 3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste. 4. Apply half of the paste on the paneer. Marinate at least for 2 hours. 5.... - 37.5907

Heat 15 ml oil in a kadai and add the ginger-garlic paste. Saute for about three to four minutes. Add the chopped onion and saute till it turns light brown. Add the chopped tomatoes and saute till they turn soft. Add the remaining ingredients except the... - 42.9019

Paneer Pasanda has a delightful taste. The capsicum and tomatoes gives the Paneer Pasanda a divine taste. Must catch it. - 34.3513

Paneer and pudhine ka paratha is a whole wheat flatbread cooked with cottage cheese and mint leaves filling. The dough is flavored with coriander, onions, lemon juice, and green chiles and cooked on a non stick pan.This is a special low sugar recipe great for... - 47.0907

1. Heat ghee in a karahi. Add tomatoes, ginger, tej patta, moti illaichi, kasoori methi and chilli powder. 2. Cook covered for about 10 minutes, till the tomatoes are pulpy. 3. Cool. Grind the tomatoes to a puree in the mixi. 4. Pass the puree through a fine... - 39.4149

A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice. - 33.2332

Paneer Hearts has a Tasty taste.The coriander leaves and Lime Juice gives the Paneer Hearts Inspirational taste. Must catch it - 31.9766

Amritsarwali paneer is yummy paneer cooked with onion, capsicum and spices. A popular Punjabi dish, the paneer cooked barbecue style is a wonderful dish whether for your everyday meal or a special occasion. - 41.6279

1. Cut capsicum into 3/4" square pieces, removing the seeds. 2. Cut onions into four pieces & separate them. Cut tomatoes into four pieces. If they are large, cut into eight pieces. 3. Cut paneer into 3/4" thick cubes. 4. Prepare dry masala powder by grinding... - 39.5365

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or... - 41.7179

1. Grind chhoti illaichi, laung, dalchini and ajwain together. Keep this dry masala aside. 2. Keep the curd in a fine strainer or tie in a muslin cloth for 15 minutes. 3. Add salt, chilli pd. and enough colour to give the curd a bright orange colour. 4. Cover... - 41.1815

For the paneer tikkas 1. Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. 2. Add the paneer, onions and capsicum to... - 41.4149

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera Rice! - 39.0717

Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 47.2091

Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.437

Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651

Paneer In Tomato Sauce is simply yummy. The green chilli and spring onion gives the Paneer In Tomato Sauce a prefect taste. Must catch it. - 31.1517

1. Steam the spinach leaves for a few minutes. 2. Chop the steamed spinach. 3. Add the paneer, green chilli and salt. 4. Spread the mixture on a baking dish and pour tomato gravy on top. 5. Bake in a hot oven at 200° C for 10 minutes. - 28.3864

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.3782

Heat ghee in a Pan and add green chilli and ginger to it. Add grated tomatoes and mix well. Add tomato puree and mix well. Add Paneer and the spices to it and sauté well. Add roasted besan, coriander leaves and mix well. Add water and mix. Let the Gravy... - 33.6233

1. Heat oil. Add onions & laung. Fry till golden brown in colour. 2. Add 4 cups of water. Add salt and chilli powder. When water boils, strain and add rice. 3. Slow down the fire to minimum and cook till water is dry and the rice is done. 4. Prepare the sauce... - 41.554

1. Grind garlic, ginger, zeera & green chillies to a fine paste. 2. Add salt & chilli powder to the paste. Add enough orange colour to give a bright colour to the paste. 3. Cut paneer into 1" squares. Apply this paste nicely on all the pieces. 4. Put this... - 38.6931

Heat the oil in a tava on a high flame. Add the cumin seeds and fry for a few seconds. When they become brown, add the onion and fry again for a while. Add the paneer and tomatoes and cook for two minutes. While cooking, add the turmeric, chilli powder and... - 38.3753

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6426

1. Cut paneer into 1 1/2" x 1" rectangular pieces. 2. Heat 3 tbsp ghee, add 1 tsp ajwain crushed on a chakla-belan. 3. Add onions, green chillies and ginger. Cook till onions turn brown. 4. Add 1 tsp chilli powder and 1 tsp dhania powder. Mix well. Add... - 34.2501

Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 33.9536

Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 34.4392

. - 46.5348

Cut paneer into very small cubes. Fry chopped tomato and saute well. Now add garam masala, asofoetida, turmeric powder, chilli powder mix well. Add paneer cubes, salt and green chilli. Mix well on low flame and garnish with fresh coriander leaves. Serve hot. - 32.3015

1. Cut panir into cubes. 2. Heat fat. Fry panir till pale brown and remove. 3. Grind together chilli powder, garlic and ginger. 4. Fry spices and whole green chillies. 5. Add washed and chopped spinach and fenugreek leaves. Saute. 6. Add salt. Cook quickly... - 42.6407

Tangy Paneer Mousse has a Exclusive taste.The Lime Juice and Sugar gives the Tangy Paneer Mousse Astonishing taste. Must catch it - 35.8075

Peach Or Pear Paneer Salad has a Out of this world taste.The tabasco sauce and coriander leaves gives the Peach Or Pear Paneer Salad Energizing taste. Must catch it - 32.2022

Cut the paneer into small cubes. Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain. Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil. Roll them into the... - 39.4425

its a cheese preparation. very tasty to eat. - 44.0062

A very traditional Punjabi dish, Mattar Paneer, or Peas with Punjabi Cheese, is eaten throughout India - 45.9714

Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well... - 32.6992

Put two tbsps. of ghee in the kadai and fry paneer cubes till light brown. Drain and keep aside. In the same kadai add the remaining ghee. Mix coconut and cashewnut pastes and fry for a minute. Now add chilli powder, a little garam masala powder and tomato... - 35.4482

1. In one bowl of curd add all the ingredients. Beat well and make a mixture. This is the basic red tandoori masala. 2. Marinate the paneer, capsicums, and tomatoes in this masala for 15 minutes and then roast or grill them on both the sides. 3. Garnish with... - 29.8328

. - 47.6984

1)chop onion,tomatoes,& green chilli. 2)mix grated paneer wid choped vegetables,salt.chilli powder & keep aside.. 3)take 2 bread slice,spread butter on them,put some paneer mixture on dat slice & cover it wid other bread slice. 4)put dis in sandwich toaster... - 44.7696

1. Beat maida, eggs, salt, pepper and milk together to get a smooth batter of a very thin pouring consistency. 2. Heat a non-stick pan. Smear 1 tsp oil in the centre. 3. Remove from fire and pour one karchi (1/3 cup) of batter. Spread by tilting the pan. Cook... - 43.6395

1.Heat the butter and oil in a pan. 2. Add the onion paste, ginger-garlic paste and stir for some time. 3. Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates. 4. Finally, add the kasoori methi, milk, sugar,... - 40.0236

If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has maintained a good balance of proteins and iron by using bell peppers and paneer. It is very delicious and famous Indian dish. You can serve it with hot roti or... - 127.215

Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 34.629

Paneer (Tofu) bhurji can be made very easily and tastes amazing. After being cooked, the look itself is so good that your appetite will double. - 47.8666

This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.456

Heat oil, add the chopped onions, and cook till soft. Then add salt, turmeric, chopped green chillies and garlic paste. Again cook till soft. Add paneer cubes, 1/4 cup water and cook till the paneer cubes are coated with the green onions. Serve... - 28.4117

1. Toast the bread slices. 2. Mix the carrot, paneer, tomato, green chilli, coriander, butter and salt. Divide into three. 3. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. - 30.0398

1. Toast the bread slices. 2. Mix the carrot, paneer, tomato, green chilli, coriander and salt. Divide into three. 3. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. - 28.3642

Make a paste of the tomatoes, green chillies and ginger with a little water. Boil the Paneer Cubes in boiling water for 15 seconds. Drain and keep aside. Heat ghee in a Kadhai and then add cumin seeds to it. Next add Cardamom then add the tomato paste to it.... - 34.2472

1. Grind onions, ginger & garlic together. 2. Grind tomatoes to a puree. 3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute. 4. Add milk gradually. Cook for 2-3 minutes. 5. Add kaju... - 42.774

Matar paneer masala or mutter paneer masala is an indian preparation of cottage cheese with peas and spices. Flavored with ginger paste, green chilies, garlic, tomatoes and garam masala, the paneer matar masala also has potatoes in it.This is a special low... - 42.7606

1. Fry paneer to a golden brown colour. 2. Grind green chillies, ginger and zeera to a fine paste. 3. Grind onions separately. 4. Heat ghee. Add onions. Cook until onions turn light brown. 5. Add mashed khoya. Cook on slow fire until khoya turns light... - 41.1169

A nice blend of palak and paneer together. Very flavorful and tastes awesome! - 40.5381

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

Paneer mutter roll or paneer matar roll is a roll made with long thin paneer or cottage cheese slices filled with mashed green peas. Marinated with hung curd and soy beam oil, the cottage cheese slices are stuffed with peas and spices mix and microwaved with... - 40.5309

Delicious cottage cheese recipe. - 37.8891

Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281

Heat some oil in a pan; add the shahjeera, carrot, spring onions, beans, green chillies and salt, and saute for a few minutes. Set aside to cool. When it is cool enough to handle, mix in the crumbled mawa. Spoon a small portion of the mixture onto a paneer... - 38.1441

1. Deep fry paneer to a golden brown colour. 2. Grind onions, ginger, cloves, moti illaichi and tomatoes to a puree in a liquidizer. 3. Heat ghee. Add the onion - tomato puree. Cook till thick and dry. 4. Slow down the fire and cook till ghee separates. 5.... - 44.1248

1. Wash, chop, palak. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle. 2. Cool. Grind to a smooth paste. 3. Grind onions, garlic & ginger together. 4. Heat ghee. Add onions paste. Cook till onions turn golden brown and ghee... - 42.0107

Cut paneer into cubes Make a paste of mustard, green chillies and poppy seeds. Marinade the panir cubes in the paste. Add salt and 2 tbsp oil and set aside for 1 hour. Put the panir pieces in a box. Close the mouth of the box tightly. (A Chinese take-out type... - 33.0579

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 43.764

Wash the cottage cheese, cut it into thick slices and then cut the 1 slices into cubes. Wash the capsicums. Lay one sideways on the chopping board. Slice off the top, stem-end. With your fingers, remove the inner ribs and seeds. Now slice the capsicums into... - 40.4961

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072

Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662

Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. - 39.3213

1. Cut paneer into 1 1/2 inch pieces. 2. Beat the hung curd well and add all the masalas to it. 3. Marinate paneer pieces in the curd mixture for at least an hour. 4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of paneer on each... - 33.7356

Paneer Mousse has a Superb taste.The Mustard Powder and Eggs gives the Paneer Mousse Sizzling taste. Must catch it - 34.7238

Paneer Thalfrezi has a great taste. Paneer Thalfrezi gets its taste from cheese mixed with vegetables and lemon juice. Paneer Thalfrezi is cherished by many vegetarian food lovers. - 36.4468

Paneer Cutlet has a lovely taste. I have tried this Paneer Cutlet recipe numerous times and it has come out very well every time. You like paneer appetizers then try this Paneer Cutlet recipe. - 44.3086

1. Cut the sides of the bread slices and then cut them into halves length-wise. 2. Get the stuffing ready by adding all the chopped ingredients to the mashed paneer along with salt and pepper. 3. Slightly dampen bread slices and flatter them in two layers of... - 28.7213

Discover the traditional Indian tastes and flavors with this yummy mutter paneer recipe. A spicy treat with paneer and mutter ( green peas ) cooked in a delicious gravy. Serve with any of the Indian bread for a mouth watering complete meal. - 47.6869

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

1. Make paste of cashew nuts, ginger, green chillies, reduced milk and 2 cardamoms. 2. Heat ghee in a pan, add cloves, the rest of the cardamoms and chopped onions, and saute. Make sure that it does not brown otherwise it will change the colour of the... - 46.3136

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 32.5515

1. Cut paneer into rectangular pieces of about 1/2" thickness. 2. Heat oil and deep fry the paneer to a light colour. Keep aside. 3. Soak khus-khus in 2-3 tbsp water for 15 minutes. 4. Heat 4 tbsp oil and fry onions till they turn golden brown. 5. Remove from... - 42.4103

1. Heat oil. Cook maida for 1-2 minutes on low heat. 2. Add milk, stirring continuously. 3. Cook till a thick lump is formed. Remove from fire. Add grated paneer. 4. Add mashed or grated boiled potatoes. 5. Mix well. Add salt, pepper & chilli powder. 6. Make... - 38.389

MAKING 1 In a pan heat the ghee. 2 Add in chopped tomatoes and cloves. 3 Cook until tender. 4 Pass through a sieve to get a smooth gravy. 5 In a pan, sdd in sugar, salt, red chilli powder, ground ginger with tomato pulp. 6 Cook for about 5 minutes. 7 ... - 43.8778

. - 44.1381

Blend tomatoes, cilantro, chillies, coconut powder in a blender. Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown Add the blended mixture to this & add... - 39.1056

1. Mix besan, soda, salt, red chilli pd. and ajwain. 2. Add enough milk gradually, to get a thick batter. 3. Beat the batter well till light. 4. Mix all ingredients of the filling, adding enough lemon juice to make a thick paste. 5. Cut paneer into slices... - 42.8153

Kadhai paneer is one of the most popular Punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, Green pepper and Garam masala. Very nice and easy recipe. Fresh spice powder gives nice flavor to this dish. - 41.2165

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside. Fry green chillies. Drain, keep aside. Fry the capsicum till tender. Drain, keep aside. Now add ginger, garlic to the ghee and fry for 2-3 seconds. Add onions and fry till... - 44.0718

1. Put the ground almonds, tomatoes, chillies, poppy seeds and garlic in a food processor or blender and blend to a smooth paste. Alternatively, push the tomatoes through a sieve (strainer), finely chop the chillies and garlic, crush the poppy seeds, then mix... - 35.842

1. Heat three tablespoons butter in a heavy bottomed pan. Add the chopped onions and cook until soft. Add the curry leaves, carraway, ajma, mustard seeds and allow them to pop. Quickly toss in the powdered spices, green chillies, finely pulped tomatoes and... - 26.0154

Palak paneer is another delicious Indian preparation of cottage cheese, which you must have tried while your visit to any Indian restaurant. The thick and creamy spinach gravy combined with fresh cottage cheese cubes, offers a heavenly taste. This dish is a... - 148.27

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.1215

This Paneer Potato And Corn Toast is an interesting variations of the usual toasts. I bet, you will just love this Paneer Potato And Corn Toast recipe, mainly for its exotic blend of flavors! - 44.5207

1. Blend all the ingredients into a fine batter. 2. Cut paneer into 1 1/2 inch cubes and keep aside. 3. Put all paneer cubes in this batter and bake them. - 29.2751

Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option). Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.6111

For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli powder and garam masala powder. For Boiled Tomato Paste: Boil the tomatoes in water with bay leaf, cardamoms, asofoetida and a little ghee. Let the... - 37.1113

In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 32.4536

I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried... - 52.4601

this is a north indian recipe made using cottage cheese.. - 47.8065

Achari Paneer is one of the most compelling cottage cheese dishes that I've ever tasted ! Try this extremely spicy pcikled cottage cheese chunks with rice or Indian breads. Your suggestions for this Achari Paneer are welcome ! - 44.4489

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1. Heat oil in a heavy-bottomed kadai, add the chopped onions and fry till golden brown. 2. Add ginger-garlic paste and the black cardamoms and fry for two minutes. 3. Next add tomatoes, haldi and red chillies and fry till oil floats to the top. 4. Now add... - 37.0181

1. Roast the peeled and scooped potatoes. Put on a wire rack to cool. 2. Meanwhile grate paneer and mix 1/2 tsp dry masalas in it. 3. Fill this mixture in the scooped and roasted potatoes. 4. Keep them aside carefully. 5. Saute the onions till they turn light... - 41.2803

For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick. or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.8912

Lightly fry the panir cubes in ghee, till just slightly golden. Marinate the panir pieces in salt, turmeric and ginger paste for 1 hour. Heat 2 tbsps ghee in pan and fry the cloves, peppercorns, poppy seeds, coriander seeds, aniseeds and red chillies. Brown... - 33.9536

1. Sift maida and salt. Add sugar. 2. Mix curd and oil. Knead with enough water to a dough. 3. Mix 1 tsp of soda bicarb in 1/2 tbsp hot water and sprinkle on the kneaded dough. Knead again with a little oil to a make a soft dough. Brush with oil. 4. Keep in a... - 42.1719

Cubed Paneer & Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner parties! I am sure you will your guests will love the Cubed Paneer & Veg Sizzler! - 48.0995

Recipe a combination of Paalak and Paneer - 46.6768

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook... - 30.3904

Heat oil in a saucepan; sauté cumin seeds and onions till golden brown. Add turmeric and chill powder; stir well. Pour in tomato puree. Add two cups of water and boil till the gravy thickens. Add salt, garam masala and sugar. Put paneer into the gravy... - 44.0145

If your kids don't prefer to eat cottage cheese or Indian paneer, you can try with this recipe. Palak paneer or cottage cheese in spinach gravy, is extremely nutritious as well as extremely delicious. Once you taste this, you too would start loving it, just... - 121.19

MAKING 1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth. 2 Mix soda bicarbonate and breadcrumbs with it. 3 Prepare even sized round balls with the mixture. 4 In a frying pan, heat the ghee. 5 Fry in the prepared koftas... - 48.8122

Fry the onions in the butter or ghee until golden brown. Mix the chilli, peppercorns, ginger, garlic and turmeric to a paste, then add to the onions. Cook for 2 minutes, stirring in a few drops of water. Add the tomatoes, then reduce the heat and add the... - 36.8116

1. Shred all vegetables into thin long strips. 2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds. 3. Add capsicum. Fry for a few seconds. 4. Add cabbage & carrot. Stir fry for 1 minute. 5. Add salt and pepper to taste. 6. Remove from... - 43.5862

1. Paneer should be soaked in warm water to which a pinch each of salt and haldi has been added. This makes the paneer soft. 2. Heat oil in a patila, add cumin seeds and let them crackle but do not brown them. 3. Add ginger-garlic paste, beaten curd, tomato... - 31.0664

1. Soak rice for 1 hour. 2. Grind the ingredients of the paste together with a little water. 3. Fry paneer to a golden brown colour. 4. Heat oil in a heavy bottomed pan. Add onions, cook till golden brown. 5. Add the paste and tej patta and stir fry for 1-2... - 40.957