Paneer capsicum is a North Indian curry made of cottage cheese and capsicum. It is made either dry or with a gravy. It is mildly spiced.
Ingredients and Preparation
Cottage cheese and capsicum ... More »
Wash the capsicums, slit down the centre and de-seed and cut into cubes. Cut paneer into cubes. In a kadai, add two tblspoon oil. Heat well. Add the panner cubes, fry till golden brown. Set aside. Next fry the capsicum with a pinch of salt. When soft, add the... - 26.4585
Mix together beaten curd, salt, garam masala powder, chili powder, coriander powder, crushed capsicum, coriander leaves, and mint leaves together till the mixture forms a paste. Marinate the paneer cubes in this mixture for 3-4 hours. Grill or bake in a hot... - 32.5326
If you're looking for some healthy recipes in Indian cuisine, then look no further. The chef has maintained a good balance of proteins and iron by using bell peppers and paneer. It is very delicious and famous Indian dish. You can serve it with hot roti or... - 127.215
Amritsarwali paneer is yummy paneer cooked with onion, capsicum and spices. A popular Punjabi dish, the paneer cooked barbecue style is a wonderful dish whether for your everyday meal or a special occasion. - 41.6279
Maharaj Paneeh Shashlik has a great taste. The garam masala powder with chilli powder and pineapple gives the Maharaj Paneeh Shashlik a two dimensional taste. Must cacth it. - 36.2412
1. Cut capsicum into 3/4" square pieces, removing the seeds.
2. Cut onions into four pieces & separate them. Cut tomatoes into four pieces. If they are large, cut into eight pieces.
3. Cut paneer into 3/4" thick cubes.
4. Prepare dry masala powder by grinding... - 39.5365
1. Mash paneer. Add all other ingredients of the filling.
2. Remove sides of the bread.
3. Press with a belan (rolling pin) all over.
4. Spread some filling.
5. Roll up.
6. Keep the roll tightly rolled up in a damp cloth for 15 minutes.
7. Spread some... - 35.2939
For the paneer tikkas
1.
Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade.
2.
Add the paneer, onions and capsicum to... - 41.4149
Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 47.2091
1. Grind chhoti illaichi, laung, dalchini and ajwain together. Keep this dry masala aside.
2. Keep the curd in a fine strainer or tie in a muslin cloth for 15 minutes.
3. Add salt, chilli pd. and enough colour to give the curd a bright orange colour.
4. Cover... - 41.1815
1. Heat 1 1/2 tbsp oil in a non-stick pan or karahi.
2. Add capsicum and onion. Saute for 2-3 minutes.
3. Add paneer. Cook for 1 minute.
4. Remove pulp of tomato pieces and add to the paneer. Saute for a few seconds.
5. Remove all vegetables and paneer from... - 41.1532
1. Cut paneer into 1 1/2" cubes.
2. Grind ginger, garlic and chillies to a paste.
3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste.
4. Apply half of the paste on the paneer. Marinate at least for 2 hours.
5.... - 37.5907
This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu. - 35.6729
1. Pickle cucumber by dipping in vinegar to which 1 tbsp water, salt and sugar has been added.
2. Keep on fire for 1/2 minute.
3. Dip cabbage leaves in salted boiling water. Remove immediately, wipe dry.
4. Heat tbsp butter in a non-stick pan. Toss potatoes... - 42.5161
1. In one bowl of curd add all the ingredients. Beat well and make a mixture. This is the basic red tandoori masala.
2. Marinate the paneer, capsicums, and tomatoes in this masala for 15 minutes and then roast or grill them on both the sides.
3. Garnish with... - 29.8328
Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well... - 32.6992
•Cut cottage cheese, capsicum in long pieces.
•Grind onion, tomato, ginger, salt, red chili powder and orange color.
•Mince cloves and cinnamom.
•Heat clarified butter in a pan.
•Add bay leaf, cloves, cinnamon.
•Then add onion, tomato, ginger... - 44.1979
Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well.... - 29.3782
1. Heat red chillies on a tawa, till slightly crisp and dry.
2. Pound (crush roughly) red chillies and saboot dhania on a chakla-belan.
3. Heat 1 Tbsp oil in a non-stick pan. Saute capsicums till done. Keep aside.
4. Heat 2 Tbsp oil. Add crushed garlic. Fry... - 37.6689
This is prepared using paneer,capsicum and spice mix. Since it is less spicy,kids will really love it. it is a good starter with an absolutely fusion taste of Punjabi garam masala and cumin-coriander.Hope you all like this - 40.5882
1. Grind garlic, ginger, zeera & green chillies to a fine paste.
2. Add salt & chilli powder to the paste. Add enough orange colour to give a bright colour to the paste.
3. Cut paneer into 1" squares. Apply this paste nicely on all the pieces.
4. Put this... - 38.6931
Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they... - 33.8614
Cut the paneer into flat thin pieces. Deep fry lightly in oil. Heat the butter and fry the capsicum and carrot for a few minutes. Add the white sauce, paneer slices, sugar, salt and pepper. Spread the mixture on a greased baking dish. Cover with the cheese... - 31.1765
1. Beat maida, eggs, salt, pepper and milk together to get a smooth batter of a very thin pouring consistency.
2. Heat a non-stick pan. Smear 1 tsp oil in the centre.
3. Remove from fire and pour one karchi (1/3 cup) of batter. Spread by tilting the pan. Cook... - 43.6395
Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum... - 33.9536
1. Clean, wash rice. Soak for 1 hour.
2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into 'T' shaped pieces.
3. Cut paneer into 1/2" square pieces and deep fry to a golden colour.
4. Shred the carrot and capsicum into thin strips.
5.... - 42.4161
Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well.... - 34.629
GETTING READY
1. Peel onions cut into cubes or thick juliennes.
2. Slice the capsicum into cubes or thick juliennes.
3. Cut chilli into slant juliennes.
4. Cut paneer into 3X4-cm pieces.
MAKING
5. Make a batter by blending together eggs and cornflour to form... - 47.5798
Paneer Thalfrezi has a great taste. Paneer Thalfrezi gets its taste from cheese mixed with vegetables and lemon juice. Paneer Thalfrezi is cherished by many vegetarian food lovers. - 36.4468
If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2
Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside.
Fry green chillies. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds.
Add onions and fry till... - 44.0718
Wash the cottage cheese, cut it into thick slices and then cut the 1 slices into cubes.
Wash the capsicums.
Lay one sideways on the chopping board.
Slice off the top, stem-end.
With your fingers, remove the inner ribs and seeds.
Now slice the capsicums into... - 40.4961
In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot. - 32.4536
For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
or the Cutlets: Mix the mashed paneer, potatoes, soft bread,... - 35.8912
Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is... - 33.8662
Cubed Paneer & Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner parties! I am sure you will your guests will love the Cubed Paneer & Veg Sizzler! - 48.0995
1) Shred the panner.
2) Heat 1 tsp oil in a pan saute the onions.
3) Add shreded paneer .
4) Add turmeric powder and amchur powder and salt to taste.
5) Remove from fire and corriander mix well.
6) Slit the chillies and deseed them .
7) Stuff chillies with... - 51.7061
1. Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, salt and approximately 1 cup of water. Mix well to get a smooth batter.
2. Add me fruit salt and mix gently.
3. Pre-heat a waffle iron.
4. Lightly grease the... - 34.8132
Chinese and South Indian fusion? Here is Chef Vikas showing you how to prepare a delicious Paneer Chilli Dosa! A great recipe that is simple and quick, not too much effort. Watch and learn!! - 85.1995
Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared... - 21.7101
Lightly fry the paneer cubes. Saute the chopped vegetables but do not brown. Heat two tablespoons of ghee and add the green pepper, cooking until tender. Add the vegetables and then add the milk. Let boil and after 5 minutes add the paneer. Add salt and sugar... - 29.2384
1. Grind onions, ginger & garlic together.
2. Grind tomatoes to a puree.
3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute.
4. Add milk gradually. Cook for 2-3 minutes.
5. Add kaju... - 42.774
1. Combine and mix all ingredients for the patties in a bowl.
2. Divide the mixture equally into 30 balls. Shape into patties.
3. Place the patties on a baking tray and bake uncovered in a preheated oven for 25-30 minutes until well browned.
4. In between the... - 32.0464
In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 150.585
1. Shred all vegetables into thin long strips.
2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds.
3. Add capsicum. Fry for a few seconds.
4. Add cabbage & carrot. Stir fry for 1 minute.
5. Add salt and pepper to taste.
6. Remove from... - 43.5862
Cottage cheese in a Chinese dish? Always a delicious option. Here is a great option for your Chinese spread. Chef Vikas demonstrates this simple and quick recipe. - 97.7094
If you are fond of eating North Indian cuisine, then you will like this dish . It's simply delicious and easy to make. The chef has used green tomatoes in the recipe. Various green leafy vegetables are used but you can only add spinach if you like. This is a... - 139.554
1. Mix onion and capsicum.
2. Add salt & pepper to taste.
3. Spread some tomato ketchup on a kulcha.
4. Sprinkle some onion - capsicum mixture.
5. Grate paneer finely, directly over the kulcha.
6. Sprinkle salt and pepper
7. Dot with salted butter at 3-4... - 31.9321
Mix together tomato puree, tomato ketchup, ginger, garlic, red chilli powder, ground coriander, salt and lemon juice in a bowl.
Keep aside.
Heat 3 tbsp oil in a big pan/wok.
Add cumin and crushed pepper.
When cumin turns golden, add the tomato puree mixture... - 39.6045
For marinating
1. Tie the curds in a cloth, hang and allow to drain for 1 hour.
2. Add the masala, paste, colouring and salt and mix well.
How to proceed
1. Cut the paneer into fat squares and capsicum into pieces.
2. Cut the tomatoes and onions in thick... - 43.4929
MAKING
1)Grate the paneer and combine with garlic, ginger, salt, egg and keema.
2)Divide paneer mixture into 4 equal sized steaks.
3)Top the steaks with omelette strips, carrot strips and capsicum strips.
4)Take an idly maker pot and place steaks in it. Steam... - 39.6687
1. Put wheat flour in a vessel and Salt to taste and then pour water and mix it well but see that the flour does not become soft. It should be hard so the pizza base will be soft.
2. After that, make a roti shaped bhakri and then put it on a pan and. start... - 35.3147
1. Slice the onions and capsicum for topping into thin round slices. Keep aside.
2. Saute chopped onions for 2-3 minutes.
3. Add tomato puree, bring to a boil.
4. Pound together garlic, chilli powder, salt, clove-cinnamon powder.
5. Add all ingredients except... - 44.9816
Cut the french beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the french beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and deep fry in ghee.
Cut the... - 46.2084
Cut the capsicum /green pepper in half and deseed them ,sprinkle it with salt and chaat masala and keep it aside.
Heat 1 tbspn oil in a pan and add rest of the ingredients along with the potatoes and paneer and mix it all well.your stuffing is ready.
Fill the... - 37.7893
1. Take one tortilla and spread some chili paste according to your spice level.
2. Then spread 2 tbsp of beans in triangular shape.
3. Place some tomatoes and capsicum on it.
4. Bend the tortilla from-three sides to give a triangular shape.
5. Heat a non... - 31.0674
The corn and potato bhel is a mixed salad like preparation that is often served as a snack or street food. Made with american sweet corn, potatoes, capsicum, and tomatoes, the corn and potao bhel is tossed with lime juice and spices. - 29.0667
1. Heat the oil and fry the onions for 1/2 minute.
2. Add the capsicum and tomatoes and fry again for 2 minutes.
3. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
4. Spread the tomato gravy on top and sprinkle... - 35.7745
For the dough
1. Sieve the flour with the salt and sugar. Add the oil and mix well.
2. Make a well in the centre and crumble the yeast in the centre.
3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes.
4. Mix the yeast in the flour... - 44.3751
A quick Chinese style chicken sound appealing? Watch Chef Vikas in this Ching’s Secret video preparing a quick Chili chicken, Hunan style. A little conversation in Hindi, but no worries, the ingredients will be recapped in English. - 85.7892
Mix the soup and cottage cheese in a bowl.
Add gelatin, dissolved in cold water.
Add mayonnaise and beat.
When cool add fish, celery, capsicum and onion juice.
Pour into a mould.
Chill.
Garnish with more mayonnaise, 2 boiled eggs, radish and... - 32.9791
Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8383
For the moong
1. Heat the oil and fry the onion for 1 minute.
2. Add the tomato and green chilli and fry again for 1/2 minute.
3. Add the moong and sprinkle a little water over the moong. Add salt and cover and cook for 3 to 4 minutes i.e. till partly... - 38.0578
Slit buns horizontally keeping lower portion bigger.
Shape hollows in lower halves, keeping enough all around.
Hold brinjals over direct flame to roast till skin blackens.
Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter... - 40.1579
GETTING READY
1)Slice soya cheese or cottage cheese thinly.
2)Make tomato paste with deseeded tomatoes.
3)Make thin slices of capsicum, carrot, cabbage, onion and beans.
MAKING
4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil... - 48.4663
MAKING
1) Take a mixing bowl and add the mustard paste, sugar, salt and yogurt.
2) Take a wooden spoon and mix them thoroughly.
3) Add the cottage cheese after crumbling it and mix by stirring.
4) Add all the other ingredients except the salad leaves and mix... - 44.5204
For the dough
1. Sieve the flour with salt and sugar. Mix well.
2. Make a well in the center and crumble yeast in the center.
3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes.
4. Mix the yeast in the flour and add enough water to... - 42.7019
