1. Heat 1 1/2 tbsp oil in a non-stick pan or karahi. 2. Add capsicum and onion. Saute for 2-3 minutes. 3. Add paneer. Cook for 1 minute. 4. Remove pulp of tomato pieces and add to the paneer. Saute for a few seconds. 5. Remove all vegetables and paneer from ..

1. Cut paneer into 1 1/2" cubes. 2. Grind ginger, garlic and chillies to a paste. 3. Mix curd, zeera powder, lemon juice, 2 tbsp oil, yellow colour, salt & kala namak to the paste. 4. Apply half of the paste on the paneer. Marinate at least for 2 hours. 5. ..

This Paneer chili is a Indo- chinese fusion food that you would fall in love with. Combine the Indian cheese (Paneer) in a Chinese style sauce and add an interesting twist to your everyday menu.

Paneer Creole has a Extraordinary taste.The Green Chillies and Spring Onion gives the Paneer Creole Mouth-watering taste. Must catch

1. Pickle cucumber by dipping in vinegar to which 1 tbsp water, salt and sugar has been added. 2. Keep on fire for 1/2 minute. 3. Dip cabbage leaves in salted boiling water. Remove immediately, wipe dry. 4. Heat tbsp butter in a non-stick pan. Toss potatoes ..

Utterly Butterly Tasty - Fried Rice

1. In one bowl of curd add all the ingredients. Beat well and make a mixture. This is the basic red tandoori masala. 2. Marinate the paneer, capsicums, and tomatoes in this masala for 15 minutes and then roast or grill them on both the sides. 3. Garnish with ..

•Cut cottage cheese, capsicum in long pieces. •Grind onion, tomato, ginger, salt, red chili powder and orange color. •Mince cloves and cinnamom. •Heat clarified butter in a pan. •Add bay leaf, cloves, cinnamon. •Then add onion, tomato, ginger ..

Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well ..

Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they ..

Cut the paneer into flat thin pieces. Deep fry lightly in oil. Heat the butter and fry the capsicum and carrot for a few minutes. Add the white sauce, paneer slices, sugar, salt and pepper. Spread the mixture on a greased baking dish. Cover with the cheese ..

Heat Ghee in a Kadhai and deep fry the Paneer cubes till golden brown. Drain well on a tissue and keep aside. I a little hot ghee fry the cumin seeds. Add ginger, green chilli and sauté well. Add tomatoes to it and fry well. Add spices to it and mix well. ..

Chop capsicum and tomatoes. Cut paneer into 1/2" cubes and deep fry in ghee until light brown. Drain and set aside. Grind red chillies, saunf, coconut into a fine paste. Heat oil in a kadai and fry capsicum and slit green chillies together. When capsicum ..

1. Clean, wash rice. Soak for 1 hour. 2. Wash mushrooms thoroughly and cut each into thick slices lengthwise, into 'T' shaped pieces. 3. Cut paneer into 1/2" square pieces and deep fry to a golden colour. 4. Shred the carrot and capsicum into thin strips. 5. ..

1. Heat red chillies on a tawa, till slightly crisp and dry. 2. Pound (crush roughly) red chillies and saboot dhania on a chakla-belan. 3. Heat 1 Tbsp oil in a non-stick pan. Saute capsicums till done. Keep aside. 4. Heat 2 Tbsp oil. Add crushed garlic. Fry ..

1. Heat red chillies on a tawa, till slightly crisp and dry. 2. Pound (crush roughly) red chillies and saboot dhania on a chakla-belan. 3. Heat 1 Tbsp oil in a non-stick pan. Saute capsicums till done. Keep aside. 4. Heat 2 Tbsp oil. Add crushed garlic. Fry ..

1. Beat maida, eggs, salt, pepper and milk together to get a smooth batter of a very thin pouring consistency. 2. Heat a non-stick pan. Smear 1 tsp oil in the centre. 3. Remove from fire and pour one karchi (1/3 cup) of batter. Spread by tilting the pan. Cook ..

1. Grind garlic, ginger, zeera & green chillies to a fine paste. 2. Add salt & chilli powder to the paste. Add enough orange colour to give a bright colour to the paste. 3. Cut paneer into 1" squares. Apply this paste nicely on all the pieces. 4. Put this ..

An innovative recipe with the traditional paneer. The paneer chilli recipe is a combination of the best of Indian and Chinese cooking styles. A recipe video of cottage cheese, capsicum and onion stir fried in sauce for a delicious mouth watering dish.

Coat cubed paneer in corn flour and deep fry. Keep aside Heat 2 tbsp oil in a wok on a high flame, add vegetables and stir fry for 1 min. Add water, contents of Ching's Secret Paneer Chilli Sauce Mix. Stir and bring to boil. Simmer for 1 more minute or till ..

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside. Fry green chillies. Drain, keep aside. Fry the capsicum till tender. Drain, keep aside. Now add ginger, garlic to the ghee and fry for 2-3 seconds. Add onions and fry till ..

Heat 3 Tbsp ghee and add ginger paste to it. Sauté well. Next add green chilli and the half of the whole red chilli and coriander seeds, pounded together, and fry well. Add tomatoes and cook well. Add kasoori methi, salt, garam masala powder and cook well. ..

GETTING READY 1. Peel onions cut into cubes or thick juliennes. 2. Slice the capsicum into cubes or thick juliennes. 3. Cut chilli into slant juliennes. 4. Cut paneer into 3X4-cm pieces. MAKING 5. Make a batter by blending together eggs and cornflour to form ..

Paneer Thalfrezi has a great taste. Paneer Thalfrezi gets its taste from cheese mixed with vegetables and lemon juice. Paneer Thalfrezi is cherished by many vegetarian food

In a little hot ghee fry the ground green masala for a few minutes. Add salt, chaat masala, and paneer cubes. Saute well till mixed. Just before removing from fire add tomato slices. Saute and serve hot.

For the Barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick. or the Cutlets: Mix the mashed paneer, potatoes, soft bread, ..

Wash the cottage cheese, cut it into thick slices and then cut the 1 slices into cubes. Wash the capsicums. Lay one sideways on the chopping board. Slice off the top, stem-end. With your fingers, remove the inner ribs and seeds. Now slice the capsicums into ..

Heat oil in the handi, add whole red chilli, asafoetida, turmeric powder. Then add red capsicum, and green capsicum, sauté for two minutes. Then add ginger garlic paste, chopped tomato, degi chilli powder, coriander powder and salt, sauté till tomato ..

Wrap the yogurt in cheesecloth and hang for a few hours to drain off the excess water. In a bowl mix ½ tsp. salt, ½ tsp. black pepper, 1 tbsp. refined flour, 1 tbsp. corn flour, ½ cup water to make a paste (add a little more water if you feel it is ..

Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared ..

Make dosa batter with Raji instant dosa mix as per the instructions given on the pack. Pour 450 ml of water in a pan, mix the entire content of Ching's Secret Paneer Chilli Sauce Mix, and boil on a medium flame till the sauce gets thick. Mix the prepared ..

Lightly fry the paneer cubes. Saute the chopped vegetables but do not brown. Heat two tablespoons of ghee and add the green pepper, cooking until tender. Add the vegetables and then add the milk. Let boil and after 5 minutes add the paneer. Add salt and sugar ..

1) Shred the panner. 2) Heat 1 tsp oil in a pan saute the onions. 3) Add shreded paneer . 4) Add turmeric powder and amchur powder and salt to taste. 5) Remove from fire and corriander mix well. 6) Slit the chillies and deseed them . 7) Stuff chillies with ..

Cubed Paneer & Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner parties! I am sure you will your guests will love the Cubed Paneer & Veg

1. Combine the semolina, urad dal flour, curds, green chillies, cumin seeds, asafoetida, coriander, salt and approximately 1 cup of water. Mix well to get a smooth batter. 2. Add me fruit salt and mix gently. 3. Pre-heat a waffle iron. 4. Lightly grease the ..

1. Grind onions, ginger & garlic together. 2. Grind tomatoes to a puree. 3. Cook onion paste in oil, till golden (on the lighter side). Do not make it brown. Add red chilli pd. Cook for 1/2 minute. 4. Add milk gradually. Cook for 2-3 minutes. 5. Add kaju ..

1. Combine and mix all ingredients for the patties in a bowl. 2. Divide the mixture equally into 30 balls. Shape into patties. 3. Place the patties on a baking tray and bake uncovered in a preheated oven for 25-30 minutes until well browned. 4. In between the ..

Kadhi Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato

Bring new twist to your traditional Punjabi red gravy with this great tasted green gravy. This hariyali gravy has distinguish taste and aroma that everyone will simply love it. Green tomatoes lend their color and other greens brings taste and aroma to this ..

1. Shred all vegetables into thin long strips. 2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds. 3. Add capsicum. Fry for a few seconds. 4. Add cabbage & carrot. Stir fry for 1 minute. 5. Add salt and pepper to taste. 6. Remove from ..

1. Mix onion and capsicum. 2. Add salt & pepper to taste. 3. Spread some tomato ketchup on a kulcha. 4. Sprinkle some onion - capsicum mixture. 5. Grate paneer finely, directly over the kulcha. 6. Sprinkle salt and pepper 7. Dot with salted butter at 3-4 ..

Mix together tomato puree, tomato ketchup, ginger, garlic, red chilli powder, ground coriander, salt and lemon juice in a bowl. Keep aside. Heat 3 tbsp oil in a big pan/wok. Add cumin and crushed pepper. When cumin turns golden, add the tomato puree mixture ..

For marinating 1. Tie the curds in a cloth, hang and allow to drain for 1 hour. 2. Add the masala, paste, colouring and salt and mix well. How to proceed 1. Cut the paneer into fat squares and capsicum into pieces. 2. Cut the tomatoes and onions in thick ..

MAKING 1)Grate the paneer and combine with garlic, ginger, salt, egg and keema. 2)Divide paneer mixture into 4 equal sized steaks. 3)Top the steaks with omelette strips, carrot strips and capsicum strips. 4)Take an idly maker pot and place steaks in it. Steam ..

1. Mix all ingredients very well. 2. Spread thick layer (1/2") on each slice. 3. Then grill it in the

1. Take one tortilla and spread some chili paste according to your spice level. 2. Then spread 2 tbsp of beans in triangular shape. 3. Place some tomatoes and capsicum on it. 4. Bend the tortilla from-three sides to give a triangular shape. 5. Heat a non ..

Cut the capsicum /green pepper in half and deseed them ,sprinkle it with salt and chaat masala and keep it aside. Heat 1 tbspn oil in a pan and add rest of the ingredients along with the potatoes and paneer and mix it all well.your stuffing is ready. Fill the ..

The corn and potato bhel is a mixed salad like preparation that is often served as a snack or street food. Made with american sweet corn, potatoes, capsicum, and tomatoes, the corn and potao bhel is tossed with lime juice and

1. Put wheat flour in a vessel and Salt to taste and then pour water and mix it well but see that the flour does not become soft. It should be hard so the pizza base will be soft. 2. After that, make a roti shaped bhakri and then put it on a pan and. start ..

Cut the french beans, carrots and potatoes into small cubes. Cut the cauliflower into big pieces. Boil the french beans, carrots, cauliflower and green peas. Deep fry the potatoes in ghee. Cut the paneer into small cubes and deep fry in ghee. Cut the ..

1. Slice the onions and capsicum for topping into thin round slices. Keep aside. 2. Saute chopped onions for 2-3 minutes. 3. Add tomato puree, bring to a boil. 4. Pound together garlic, chilli powder, salt, clove-cinnamon powder. 5. Add all ingredients except ..

Mix 1 beaten egg with diced chicken. Add corn flour and mix well, coating each piece of chicken. Deep fry chicken and keep aside. Heat 2 tbsp oil in a wok, add vegetables and stir fry for 2 min. Add water, contents of Ching's Secret Paneer Chilli Sauce Mix. ..

1. Heat the oil and fry the onions for 1/2 minute. 2. Add the capsicum and tomatoes and fry again for 2 minutes. 3. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes. 4. Spread the tomato gravy on top and sprinkle ..

For the dough 1. Sieve the flour with the salt and sugar. Add the oil and mix well. 2. Make a well in the centre and crumble the yeast in the centre. 3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes. 4. Mix the yeast in the flour ..

Slit buns horizontally keeping lower portion bigger. Shape hollows in lower halves, keeping enough all around. Hold brinjals over direct flame to roast till skin blackens. Wash to scrape off burnt skin. Mash. (Alternately, make slits, dot with butter ..

Mix the soup and cottage cheese in a bowl. Add gelatin, dissolved in cold water. Add mayonnaise and beat. When cool add fish, celery, capsicum and onion juice. Pour into a mould. Chill. Garnish with more mayonnaise, 2 boiled eggs, radish and ..

Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food

For the moong 1. Heat the oil and fry the onion for 1 minute. 2. Add the tomato and green chilli and fry again for 1/2 minute. 3. Add the moong and sprinkle a little water over the moong. Add salt and cover and cook for 3 to 4 minutes i.e. till partly ..

MAKING 1) Take a mixing bowl and add the mustard paste, sugar, salt and yogurt. 2) Take a wooden spoon and mix them thoroughly. 3) Add the cottage cheese after crumbling it and mix by stirring. 4) Add all the other ingredients except the salad leaves and mix ..

GETTING READY 1)Slice soya cheese or cottage cheese thinly. 2)Make tomato paste with deseeded tomatoes. 3)Make thin slices of capsicum, carrot, cabbage, onion and beans. MAKING 4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil ..

For the dough 1. Sieve the flour with salt and sugar. Mix well. 2. Make a well in the center and crumble yeast in the center. 3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes. 4. Mix the yeast in the flour and add enough water to ..

Savoury comfort noodle dish is perfect for any time of the

Wash Mushrooms & them into halves. Keep aside Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown. Add chopped ..