One of the most famous dishes for vegetarians in Indian subcontinents is known as paneer bhurji. It is basically made of using paneer that is also known as cottage cheese. This smacking vegetarian delight, paneer bhurji is considered to be great source of protein since paneer is processed out of milk. Some of the ingredients used to make paneer bhurji are paneer cubes, spoon jeera, finely chopped onion, chopped green chilies, cooking oil, some salt and coriander leaves. Moreover, there are many recipes of cooking paneer bhurji such as charishma paneer bhurji, paneer bhurji bhurjee, paneer bhurji scrambled cottage cheese and paneer tofu bhurji.