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Pan Snapper Recipes
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Pan Seared Red Snapper With Beurre Blanc
marinate fish with lemon juice,olive oil, salt & pepper.
sprinkle some parsley on top.
take oil in a skillet & heat it up.
sear the fish in the skillet.
finish it off in the oven.
pour some white wine in a skillet.
reduce it to half.
then add... - 47.4862
Pan Poached Red Snapper Piccata
Bring water and lemon juice to a boil in medium skillet.
Stir in flour.
Reduce heat to simmer and place fillets in pan.
Cover and simmer over low heat, ten minutes per inch of thickness, or until fish flakes when tested with a fork.
Remove from pan; keep... - 39.0107
Pan Blackened Red Snapper
1. In a medium bowl, combine the tomatoes, wine, and lime juice. Place the fillets, flesh-side down, in the marinade. Let marinate at room temperature for 20 to 30 minutes.
2. Reserving the marinade, remove the fish and pat dry with paper towels. Sprinkle the... - 38.7569
Pan Seared Red Snapper With Olive Crust
In a shallow bowl, combine the bread crumbs, oregano, olives, Parmesan, and pepper.
Firmly press the fillets into the mixture to create a uniform coating on both sides.
Coat the top of the fillets with no-stick spray.
Coat a large cast-iron skillet with... - 37.4491
Pan Seared Snapper With Garlic Herb Vinaigrette
1. Combine lemon juice, water, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir with a whisk. Gradually whisk in
1 tablespoon oil. Stir in parsley and oregano; set aside.
2. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon... - 32.7901
Southern Pan-fried Snapper
Cut snapper into serving pieces.
Heat shortening in frypan over medium heat.
Mix salt and cornmeal; roll snapper in cornmeal mixture.
Place in skillet; fry for 3 minutes or until delicately browned. - 27.1778
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