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Pan Rolls Recipes
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Golden Pan Rolls
In a mixing bowl, combine 1-1/2 cups flour, sugar, dressing mix and yeast.
In a saucepan, heat the soup, butter and milk to 120°-130°.
Add to dry ingredients; beat until moistened.
Add eggs; beat on medium speed for 3 minutes.
Stir in enough remaining flour... - 46.3347
Caraway-rye Pan Rolls
Combine flour and rye flour.
Mix 1 2/3 cups flour mixture, sugar, salt, caraway seed and yeast in large bowl.
Combine milk, 3/4 cup water, honey and mar- garine in saucepan.
Heat over low heat until liquids are warm.
Margarine does not need to melt.
Add to... - 43.464
Soft Yeast Pan Rolls
In a bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes.
In a mixing bowl, cream butter, shortening, salt and remaining sugar.
Add boiling water; cool to 110°-115°.
Add yeast mixture and eggs; mix well.
Stir in enough flour to... - 43.4602
Pumpkin Pan Rolls
In a large bowl, dissolve yeast in water.
Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg, and ginger.
Beat well to blend; then gradually beat in about 4 cups of the flour to make a stiff dough.
Turn dough out onto a floured board; knead... - 43.4478
Overnight Whole Wheat Pan Rolls
Combine 1 tablespoon sugar, yeast, and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, 1 1/2 cups unbleached flour, whole wheat flour, 3 tablespoons sugar, salt, and oil in a large bowl; beat at medium speed of an... - 42.9527
Cottage Cheese Pan Rolls
In a small bowl, dissolve yeast in water.
Combine cottage cheese and egg in a blender; whirl until smooth.
In a large bowl, stir together baking powder, soda, salt, sugar, and 3 1/4 cups of the flour.
Work butter into flour mixture with your fingers until no... - 42.6621
1) To dissolve the yeast, use hot warm water (105°F. - 115°F.) for dry yeast and use lukewarm (80°F.to 90°F.) for compressed yeast.
2) After adding the yeast to the water, allow it to soak in for a few minutes and then stir till completely... - 42.1123
Buttery Pan Rolls
Dissolve yeast in warm water and set aside until bubbly.
Sift flour, measure, and sift 2 cups of it with the sugar and salt.
Add 6 tablespoons butter or margarine, egg, yeast mixture, and cooled milk to the flour; beat at high speed with an electric mixer... - 41.975
Buttery Pan Rolls
In a large bowl, dissolve yeast in water; let stand until bubbly (about 15 minutes).
Stir together 2 cups of the flour, sugar, and salt until well mixed.
Add 6 tablespoons of the melted butter, along with egg, yeast mixture, and milk; beat for 5 minutes to... - 40.4407
Sprinkle yeast into water.
Use very warm water (105Â°F.to 115Â°F.) for dry yeast; use lukewarm (80Â°F.to 90Â°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Pour hot milk over butter, sugar, and salt.
Cool to lukewarm; add... - 39.1316
Overnight Molasses Pan Rolls
Combine first 4 ingredients in a large mixing bowl; stir well.
Combine water, molasses, and oil a small saucepan; cook over medium heat until very warm (120° to 130°).
Gradually add liquid mixture to flour mixture, beating at low speed of an... - 38.5009
Orange Pan Rolls
In a small bowl, combine the sugar and nutmeg; set aside.
In a medium bowl, combine flour, baking powder, cream of tartar and salt.
Add orange peel; cut in shortening until the mixture resembles coarse crumbs.
Stir in milk just until moistened.
Divide dough... - 37.7708
Twin Pan Rolls
Twin Pan Rolls is an extremely easy and different dish. The last time I served it for an informal and unexpected get together at home and the guests loved it. Try this Twin Pan Rolls recipe and you will understand why. - 35.9871
Cinnamon Pan Rolls
Prepare hot-roll mix and let rise following package directions.
On lightly floured surface roll to 20xl2-inches.
Brush with butter.
Combine sugar, cinnamon, and raisins; sprinkle over dough.
Roll as for jelly roll, beginning with long side.
Cut in... - 35.9513
1. Sieve flour and salt into a bowl.
2. Make a well in the centre, add the beaten yolk of egg and milk.
3. Beat well to form a smooth batter and let it stand for an hour.
4. Beat egg white stiff. Fold in into the batter and prepare pancakes.
5. Fill with... - 35.1559
For filling prepare the mince as shown in the section on meat half the quantity.
Mix together flour, eggs, water and salt.
Beat till smooth.
Grease a frying pan lightly with oil.
Pour a little batter into the pan swish it around and pour off excess, leaving a... - 34.9225
Herb Pan Rolls
Soften active dry veast in warm water or compressed yeast in lukewarm water.
Stir in biscuit mix and remaining ingredients; beat vigorously (2 or 3 minutes).
Turn out on surface well dusted with biscuit mix.
Knead till smooth, about 25 strokes.
Roll in a... - 33.615
Pan O' Rolls
Heat butter and garlic in a small skillet; stir in parsley.
Remove from heat.
Separate biscuits; dip each in the garlic butter to coat.
Overlap 15 biscuits around the outer edge of a 9-inch round layer-cake pan; form an inner circle by overlapping remaining... - 27.9664
Pan Asian: Summer Rolls (goi Cuon) -- Vietnam
1. For sauce in a bowl, combine water, hoisin sauce, peanut butter, sriracha, lime juice, and fish sauce. Mix well and set aside.
2. Place a pot on flame and pour water in it. Bring the water to a boil. Drop pork and spring onion. Poach... - 0