Combine 2 tablespoons salsa and 1/4 teaspoon salt; spread over both sides of halibut. Heat large nonstick skillet over medium heat until hot. Add halibut; cook 4 to 5 minutes per side or until fish is opaque in center. Meanwhile, combine remaining 2... - 30.4363

In a medium saucepan of boiling water, cook the asparagus tips and fava beans 30 seconds to blanch; drain. Run under cold water to stop the cooking; drain again. Season the halibut with the salt and pepper. In a 10-inch open French skillet, heat the oil over... - 41.1183

1. To make the relish, peel and thinly shred the onions and shallots. Place in a small bowl and toss in the lemon juice. 2. Heat the oil in a pan and fry the onions and shallots for 3-4 minutes until just softened. 3. Add the vinegar and sugar and continue to... - 36.2886

1. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice. 2. In a small skillet or saucepan, warm 2 teaspoons of the oil over medium-high heat. Add the garlic, ginger, and scallions, and cook, stirring, until the garlic begins to... - 37.2162

1. Preheat the oven to 400°F. Heat a cast-iron pan over high heat. Season meat on both sides with salt and pepper to taste. 2. When the pan is very hot, add the oil and gently lay the steak in the pan. Brown the meat for 5 minutes. Turn the steak over, add... - 21.1687

Preheat oven to 375 °F (190 °C). Season fish and dredge in flour. Heat butter and oil in large ovenproof frying pan over medium heat. Add halibut and cook about 8 minutes; adjust time depending on size of steaks. Turn fish over 2 to 3 times during... - 34.3298

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) Place the fish in baking pan. MAKING 4) In a bowl, mix together bitters, mace or nutmeg and milk. 5) Gently stream the milk mixture over the fish fillet. 6) Bake... - 37.9349

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use non-stick cooking spray to spray a shallow baking dish which is large enough to hold the halibut steak. MAKING 3) Put the fish in the prepared pan and use oil to brush it all over and then... - 45.3778

Spray broiler pan rack with nonstick cooking spray. Place fish steaks on rack and broil 4 inches from heat for 4 minutes. Turn fish and broil 4 minutes longer. Mix remaining ingredients and spoon onto fish. Broil 1 minute longer or until fish flakes easily... - 23.9701

1. Place steaks in broiler pan. 2. Melt butter with lemon juice, dill and seasoning then brush over steaks. 3. Broil on the lowest position for 3 to 5 minutes. 4. Turn steaks over, and brush again with butter mixture. 5. Broil 3 to 5 minutes more or until... - 33.9089

MAKING 1) Arrange frozen halibut steaks on rack in a broiler pan and then apply melted butter or margarine over them. 2) Broil for 5 minutes, keeping meat 4 to 6 inches away from the source of heat. 3) Toss and apply remaining melted butter or margarine. 4)... - 32.155

GETTING READY 1. Preheat the oven to 425°. MAKING 2. Spread the tablespoon of softened butter with a pastry brush, evenly over the bottom of a baking-serving dish at least 2 inches deep and wide enough to hold one of the halibut steaks comfortably. 3. Pat... - 45.1019

GETTING READY 1) In a small bowl combine yogurt, mayonnaise, dill weed, chives, salt, pepper and paprika. Set it aside. MAKING 2) In a large skillet, add lemon juice, celery leaves, bay leaf and water to combine. 3) Place over heat and bring the liquid to a... - 43.1174

Thaw fish, if frozen. Cut fish into six portions. Spray the rack of an unheated broiler pan with nonstick coating. Place fish on the rack. Brush with half of the melted margarine, then sprinkle lightly with salt and pepper. Broil fish 4 inches from the heat... - 47.8925

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 47.3166

Thaw halibut steaks if frozen. Place halibut steaks in plastic bag. Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag. Close bag securely and place bag in pan or bowl. Marinate... - 34.2931

Put the wine, lemon juice, dill, onion, peppercorns and 1 teaspoon salt in a shallow dish. Add the fish steaks and marinate for 2 hours, basting occasionally. Put the cucumber in a colander, sprinkle with salt and leave to drain for 30 minutes. Rinse and pat... - 39.4366

First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

Rinse fish and pat dry. Place fish steaks in shallow baking dish. Set aside. In a small bowl, combine coffee and lemon juice. Stir to dissolve coffee. Add margarine and onion powder and mix thoroughly. Pour mixture over fish, cover and refrigerate 30 minutes,... - 36.8655

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice 3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 43.877

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks. Cover and marinate in refrigerator 1 hour, turning once. Remove steaks from marinade, reserving... - 41.5181

MAKING 1) In an oven, broil the red peppers for a few minutes or until they blister. Turn them around a few times to cook evenly. 2) Transfer the roasted peppers into a paper bag. Allow it to rest this way for about 15 to 20 minutes. 3) Remove the peppers... - 42.4074

Preheat oven to 375°F (190°C). Place halibut in shallow roasting pan. In a small saucepan, mix peanut oil, sesame oil, and pepper oil over medium-high heat. Add the ginger and garlic and saute until just tender, not brown. Add soy sauce, wine, lemon juice,... - 42.982

For strawberry salsa, in a small bowl stir together plum sauce, lime juice, and ginger. Remove 3 tablespoons of the mixture and combine with the salt and black pepper; set aside. Stir strawberries, cucumber, green onion, cilantro, and jalapeno pepper into the... - 39.8932

Sauté garlic in a small amount of oil in a medium skillet; remove garlic. Add meat, browning for 1 1/2 to 2 minutes on each side. Meat slices are at their tender best when still slightly pink inside. - 15.1623

Trim excess fat from chops; discard all but 1 piece of fat. Slash through remaining edge fat at 1-inch intervals, cutting to, but not into, meat. Place chops in a single layer in a shallow roasting pan. In a glass measuring cup, stir together coffee, sugar,... - 41.6937

Thaw fish, if frozen. In a 12-inch skillet combine water, lemon juice, onion, celery, salt, and pepper. Bring to boil; simmer 5 minutes. Add halibut; simmer, covered, 5 to 10 minutes or till fish flakes easily when tested with a fork. Carefully remove fish to... - 40.8132

Arrange the halibut steaks in a dish in one layer. Mix together the oil, lemon juice, Meaux mustard and salt and pepper to taste and pour over the fish. Leave to marinate for at least 30 minutes, turning occasionally. Drain the fish steaks and arrange in a... - 40.1886

In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in tomato. Set... - 40.8675

Preheat the oven to 375°F (100°C). Grease a baking dish with a little of the butter. Remove the bone from the center of each halibut steak. Sprinkle the fish steaks with salt and pepper and arrange them in the baking dish. Melt the remaining butter in a... - 41.1351

GETTING READY 1. In a small bowl, using a spoon, mix the salsa ingredients to blend everything. Refrigerate, covered, until used. 2. In another bowl, mix lemon juice with oil, cilantro, pepper, and zest and refrigerate, covered, for 2 hours for the marinade... - 45.3427

1. Place the halibut steaks in a single layer on buttered broiler pan; brush with about half the melted butter or margarine; sprinkle with paprika, salt and pepper. 2. Broil, about 6 inches from heat, for 8 to 10 minutes; turn; brush with remaining butter or... - 26.5225

GETTING READY 1. Prepare red pepper butter by combining the butter with the roasted pepper, chili powder, pepper flakes, and salt. Beat the mixture well by hand till you have a homogenous paste. 2. Shape the butter into a rough log that is approximately 2... - 44.9243

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse the halibut steaks and trim them. 3) To make a court bouillon, put the fish bones in a saucepan of cold water. 4) Properly grease a shallow ovenproof dish. MAKING 5) With lemon juice, rub... - 43.4397

Place the halibut in a single layer in a baking dish. In a small bowl, stir together the orange peel, orange juice, lime or lemon juice, salad dressing and mustard. Pour over the halibut. Cover the baking dish with plastic wrap and marinate in the... - 34.2262

Rinse fish and pat dry. Combine butter, soy sauce, lemon juice, sugar, ginger, Worcestershire, garlic, and pepper in a large heavy-duty plastic food bag or nonreactive bowl. Add fish and seal bag (or cover bowl). Rotate bag to distribute marinade and place in... - 43.6463

Mix the milk with the salt, pepper and grated lemon rind. Measure the flour onto a meat plate. Roll each halibut steak in the seasoned milk, then roll in the flour. Heat the 1 tablespoon (15 mL) butter with the salad oil in a frying pan. When hot, put in the... - 38.9349

In a small dish, stir together wine, lemon juice, and chiles; set aside. Pour oil into a 9-inch microwave-proof dish. Add garlic and bell pepper. Microwave, uncovered, on HIGH (100%) for 6 minutes (stirring after 3 minutes) or until vegetables are... - 42.1862

In a large bowl, stir together oil, lime juice, capers, tomatoes, garlic, red pepper, and cilantro; set aside. Remove and discard any skin from fish, then rinse fish and pat dry. Cut fish into 4 serving-size pieces; season to taste with salt and black... - 40.9267

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. MAKING 3) Season the fish and place it on the baking pan. 4) In a bowl mix together tomato juice, mustard, paprika and lemon juice. 5) Gently stream the paprika... - 42.3778

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ... - 44.1641

GETTING READY 1) Preheat the oven to 400°F. 2) Marinate the fish steaks with garlic salt, salt and pepper, for 10 minutes. MAKING 3) Put the fish on a 10 inch square foil. 4) In a small bowl, mix together tomato juice, butter milk and parsley flakes. 5)... - 39.9049

For glaze, in a small saucepan combine plum jam, vinegar, gingerroot, red pepper, and garlic powder. Bring mixture to boiling, stirring constantly. Then remove from heat. Place the fish on a greased rack of an unheated broiler pan. Lightly brush fish with... - 31.9696

Place fish in a baking dish large enough to hold the fish in a single layer. For the marinade, combine soy sauce, sake or dry sherry, sugar, mustard, gingerroot, and garlic. Pour over fish. Turn fish to coat it with marinade. Cover and marinate fish in the... - 32.1708

Heat the broiler. Rub the lemon juice into the fish. Coat both sides of the fish with parsley, pepper, salt, and garlic. The garlic will adhere if sliced thin enough. Place the fish in a foil-lined, then greased baking pan. When ready, place the fish about 7... - 39.093

Preheat oven to 350°. Lay fish in a greased shallow 9 by 13-inch pan. Mix together all other ingredients but parsley, and simmer for a few minutes until thick. Pour over fish. Bake for 20 minutes, basting a few times. Sprinkle fish with parsley and serve. - 39.9042

Peel and slice onions. Peel and crush garlic. Blanch, peel and chop tomatoes. Cut four thin slices from lemon and squeeze juice from remainder. Heat oil in a saucepan. Add onions, garlic and tomatoes and cook gently for about 25 minutes. Add cayenne and mix... - 40.1264

1. Remove halibut skins and bones; cut into 1-inch (2.5 cm) cubes. Thread on 4 skewers. (If using wooden skewers, soak first in cold water for 30 minutes.) Arrange kabobs in shallow glass dish. 2. In a bowl combine teriyaki sauce, lemon zest and juice, oil... - 25.3602

Rinse fish and scallops and pat dry. Combine Worcestershire, soy sauce, wine, and oil in a large heavy-duty plastic food bag or nonreactive bowl. Add seafood, mushrooms, and bell pepper and seal bag (or cover bowl). Rotate bag to distribute marinade and place... - 35.1941

Saute garlic, onion, and mushrooms in butter for 5 minutes; add flour and blend until smooth. Add tomatoes, vinegar, Worcestershire, salt, thyme, and dash of pepper; stirring, cook until slightly thickened. Place frozen limas in tomato sauce, and cook just... - 37.6804

Whisk together mustard, olive oil, honey and lemon juice. Season halibut steaks with salt and pepper. Brush both sides of each steak liberally with honey mustard mixture. Place on a broiling pan and broil 5-6 inches from heat for 1 minute per inch of... - 31.0674

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pan, melt the butter and blend in the flour 3.Also add minced green pepper and onion, cook for 3 minutes 4.Then add tomatoes and cook until thickened, keep stirring constantly 5.Now... - 37.729

MAKING 1 In a pan add butter and add onion, celery, parsley, green pepper, and paprika. Saute until onion becomes translucent. 2 Add mushrooms, and saute for another 2 to 3 minutes. 3 Sprinkle pepper on each fish steak. 4 In a buttered baking dish... - 45.1108

To make the sauce heat oil in small pan, add finely chopped onion and cook until transparent, add thinly sliced pepper and cook a few minutes. Skin, quarter and remove pips from tomatoes, slice and put with onion and peppers. Add wine and olives. Cut fish... - 35.0277

MAKING 1) Use a saucepan, to heat oil. 2) Add onions to sauté until just colored. 3) Place the halibut steaks and season them. 4) Add water to just cover the fish. Cover the pan with a lid and bring slowly to the boil. 5) Reduce the heat and poach the... - 45.9349

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks 4. Bake... - 39.5726

GETTING READY 1. Trim the fish steaks. 2. In a shallow dish, place the fish steaks. 3. Pre-heat the grill. MAKING 4. Mix all the ingredients to make the marinade and add over the fish. Let it stay for a minute and keep turning the fish at regular interval.... - 42.5754

For filling, in a small saucepan cook mushrooms and green onion in butter or margarine for 4 to 5 minutes or till vegetables are tender, stirring constantly. Remove from heat and cool slightly. Stir in egg yolk, dill weed, salt, and pepper. Set aside. Remove... - 40.5316

Preheat oven to 375° F. Place fish in an oiled 12-x 8-x 2-inch baking pan. In a small saucepan heat olive oil until hot. Add garlic. Saute for 1 minute. Remove from heat. Stir in bread crumbs, parsley and saffron. Sprinkle over halibut. Bake until fish... - 33.6623

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes. 3) In a shallow... - 33.5678

Wipe the fish, cut into portions and arrange in a buttered shallow heatproof dish. Heat the oil and over gentle heat fry the onion and celery until soft but uncoloured, about 5 minutes. De-seed the tomatoes and add the chopped flesh to the pan with the wine... - 42.606

1. In a large bowl, stir together oil, lime juice, capers, tomatoes, garlic, red pepper, and cilantro; set aside. Remove and discard any skin from fish, then rinse fish and pat dry. Cut fish into 4 serving-size pieces; season to taste with salt and black... - 34.8078

MAKING 1) Dredge the fish with salt and place it in a broiler pan. 2) In a bowl, mix together bouillon, vinegar, parsley, garlic and oregano. 3) Gently stream the bouillon mixture on top of the fish. 4) Cover the pan and place it in refrigerator for 2 hours,... - 41.1349

MAKING 1) Heat 1 teaspoon of oil in a 1-quart saucepan. 2) Add the garlic and onion and sauté till the onion is tender. 3) Add the green pepper and sauté for another 3 minutes. 4) Add the tomatoes along with the wine, olives and reserved liquid. Cover... - 44.4911

GETTING READY 1. Preheat a grill pan or indoor grill to high setting or prepare outdoor grill. MAKING 2. To prepare the halibut drizzle on both sides with olive oil to keep fish from sticking to the pan or grill and season with salt and pepper, to taste. 3.... - 44.9598

Make sauce. Melt lard in small skillet over moderate heat. Add onion; cook 3 minutes. Add garlic; cook until onion is lightly browned. Add salt, pepper, tomatoes, and Tabasco; cover. Simmer 15 minutes; keep warm while cooking fish. Stir in sherry and parsley... - 40.0619

1. Bring a small saucepan of water to a boil. Wash and trim the sweet potato; do not peel it. Cut the potato into 1-inch chunks and cook 20 minutes, or until tender. 2. Meanwhile, bring a large pot of water to a boil. Trim the asparagus, cut into 1-inch... - 38.364

In a medium saucepan combine the broth and wine and bring the mixture to a boil. Continue boiling until the liquid is reduced by half. Add the rosemary and lemon juice and return to a boil for 2 to 3 minutes. Add the butter and continue to boil until the... - 39.7167

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a saucepan, prepare the chanterelle butter; put together mushrooms, wine, vinegar, shallots, garlic, salt, and pepper and simmer over medium-low heat until the mushrooms are tender and the liquid is... - 44.7167

Spread seasoned meat with onion and pimento. Mix stuffing with egg and melted butter and spread. Roll meat and tie with white string or use small skewers. Brown in butter (use fry pan) then add consomme and roast 1/2 hour at 350 degrees. - 31.3155

Saute the onions with seasonings in hot fat for 2 to 3 minutes. Add bread crumbs and celery leaves. Mix thoroughly. Pound flank steak with a mallet or wooden potato masher. Spread stuffing on meat. Roll meat lengthwise and tie securely in 4 or 5 places. Place... - 41.982

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small ramekin, trim and place the garlic head, then drizzle with 1 tablespoon olive oil and white wine. Sprinkle with salt and pepper, cover with aluminum foil and bake for 1 hour, until softened.... - 44.8976

GETTING READY 1) Preheat moderate oven 325°. MAKING 2) In a shallow roasting pan place the steak on a rack and brown under the broiler. 3) Take out the fat. 4) Sprinkle salt and pepper. 5) Mix all ingredients. 6) Pour the mixture on the meat. 7) Roast... - 45.2856

Combine garlic and oil. Rub thoroughly into meat and sprinkle generously with salt and pepper. Let roasts stand at room temperature for 2 to 3 hours. Prepare charcoal grill and preheat oven to 400°F Grill meat very briefly just to seal in juices. Transfer to... - 30.0693

About 1 hour before serving: Preheat oven to 400°F. Lightly score steak in diamond pattern, on both sides. Apply tenderizer as label directs; then sprinkle both sides with seasoned pepper and oregano. Combine oil and garlic; pour over meat in shallow... - 41.9373

Dry halibut steaks with absorbent paper; place in skillet. Add carrot, onion, garlic, salt, pepper and wine; bring to a boil. Bring brandy to a boil in small saucepan; ignite. Pour brandy over halibut. Cover pan when flame dies; simmer halibut for 20... - 43.7466

Thaw frozen steaks. Arrange steaks in shallow baking pan. Combine remaining ingredients; mix. Pour over fish; refrigerate 30 minutes, turning steaks once. Drain fish, reserving sauce. Arrange steaks on well- greased shallow baking pan; brush with sauce. Place... - 44.2008

1 Preheat the broiler. Line a broiler pan with foil and lightly grease the foil. 2' Coarsely chop the tomatoes; set aside. In a food processor, coarsely chop the bell pepper, scallions and basil. 3 Transfer the vegetable mixture to a bowl. Stir in the chopped... - 35.1291

GETTING READY 1. In a 10-inch skillet, cook sausage over medium heat until cooked through, breaking up any large pieces; drain. 2. Preheat the oven to 350°. MAKING 3. Take a large 10 inch skillet and put sausage in it on medium flame. 4. Once the sausage... - 46.1895

MAKING 1 In a shallow roasting pan, combine potatoes with onion rings. 2 Broil, 5 inches from heat,for 10 minutes. 3 Meanwhile, with damp paper towels, wipe flank steak thoroughly. 4 Stir and turn potatoes and onions; drizzle with half the barbecue... - 35.5462

Preheat oven to 450°F. Spray 18-inch square of heavy-duty aluminum foil with nonstick cooking spray. Arrange fish steaks in center of foil. Sprinkle with lemon juice then grated peel. Lightly sprinkle with paprika; dot with margarine. Bring two sides of foil... - 31.9045

Thaw frozen steaks. Cut into serving size portions; arrange in a single layer in shallow baking dish. Combine marinade and liquid smoke; pour over fish and refrigerate 30 minutes to 1 hour, turning pieces 1 or 2 times. Drain fish, reserving marinade for... - 35.4128

GETTING READY 1) Cut the fish equally in 4 portions. 2) In a non-stick pan heat together wine, water, and tarragon to boil. MAKING 3) Gently add fish in the wine mixture. 4) Let the wine mixture boil. 5) Put the lid on and simmer until fish is tender and... - 40.6892

In a 2-quart saucepan over medium heat, heat the margarine or butter until melted. Add the oil, onions, carrots, and curry powder. Cook, stirring frequently, until the onions are wilted, about 5 minutes. Add the rice and stir until it is well coated with... - 42.2277

GETTING READY 1 Preheat the oven to 300 degrees Fahrenheit. MAKING 2 On a large sheet of heavy aluminum foil, place the meat 3 Sprinkle the meat with soup mix. 4 Fold the foil, airtight, around it. 5 Place in a baking pan. 6 Bake for about 3... - 32.355

GETTING READY 1. Preheat the oven to 500 degrees F. 2. Slash top side of the flank steak with a sharp knife, making cuts in a diamond pattern. 3. Rub salt and pepper on both sides of the roast then coat with flour, shaking off excess. 4. Use a steak hammer... - 46.5998

GETTING READY 1) Preheat oven to 325° MAKING 2) In a nonstick skillet melt diet margarine over low heat. 3) Stir in steak and onions and sauté till brown. 4) Pour the content in a roasting pan. 5) Add in a bowl salt, pepper, allspice, pineapple juice,... - 44.4219

1. In a large ovenproof skillet over medium heat, heat 1 tablespoon oil. Add bell pepper and onion, mushrooms, stir-fry sauce, and ginger; cook, stirring, 4 minutes. Transfer to a plate and let cool. Arrange half of cooked vegetables lengthwise down the... - 32.1262

GETTING READY 1. Preheat an oven to 350°. MAKING 2. On a meat board, 3. Place the scored steak slices flat, wipe and remove skin. 4. In a medium sized work bowl, 5. Combine crumbs, water, seasonings, onion, celery and parsley and mix well. 6. Spread... - 44.4865

MAKING 1) Pound steaks on both sides with a mix of flour, salt and pepper. 2) In a pan, heat fat and brown the steak. 3) Remove the meat and add in the onion halves and lightly brown. 4) Return the steaks to the center of pan and arrange the onions around... - 41.161

Remove the core, pith and seeds from the pepper and cut into thin strips. Cut each slice of meat into four. Mix the salt, pepper and flour and use to coat the meat. Heat the drippings in a frying pan. Fry the meat for 2 minutes on each side or until well... - 43.8166

In a small bowl, blend butter, garlic, basil, pepper, salt, and bread crumbs; set aside. Place steak on a greased rack in a broiler pan. Roast in a 500° oven for 12 to 15 minutes for rare, or until done to your liking when slashed. Remove pan from oven and... - 30.6305

Prepare Tomato Basil Butter Sauce. Melt 1 tablespoon butter in a small skillet. Add tomato, sugar and garlic. Cook over medium-low heat, stirring frequently, until liquid evaporates and mixture thickens. Remove pan from heat; stir in remaining butter until... - 45.3998

GETTING READY 1. In a saucepan of cold salted water, put potatoes bring to the boil and simmer for 8 minutes. Drain and, when cool enough to handle, remove the peel. 2. Preheat oven to 200 degrees centigrade. MAKING 3. In a bowl, crush peppercorns and season... - 44.8469

1. In a large frying pan, heat 1 Tbsp of the butter and salad oil. Cook onion, red pepper, mushrooms, and garlic, stirring frequently, until tender; remove vegetable mixture from the pan. 2. Sprinkle steaks with salt and paprika. Add remaining butter to pan... - 35.2528

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Neatly butterfly the steak. Ensure that the meat has not been prescored by the butcher. To butterfly, simply slice the meat vertically against the grain with the help of a long, sharp... - 43.8857

MAKING 1) In a pan or Dutch oven, slowly brown the steak for 10 minutes on each side. 2) While the meat browns, prepare the spaghetti-sauce mix with water as per the directions on the label. Add over the meat and cover. 3) Place in moderate oven at 350° for... - 35.161

Salt and pepper the swordfish steaks. Arrange in one layer in an oiled roasting tin and drizzle with 1 tablespoon olive oil. In a heavy frying-pan fry the onions gently in the remaining 2 tablespoons olive oil until transparent. Add the honey and stir until... - 41.7386

1. Make Marinade: In large, deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic salt, thyme and cloves; mix well. 2. Wipe steak with damp paper towels. Place in roasting pan; spoon the marinade over steak until it is... - 40.3155