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Pan Masala Recipes
Enjoy our collection of pan masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pan masala recipes.
Koonthal Masala (squid Pan Fried In Masala)
A dry spicy squid preparation good to go as a side or even a savory appetizer! Squid or Koonthal/Kanava as we call it in Kerala, is a pretty versatile seafood variety and hence it tastes good with pretty much any flavor. Since my preference is a bit on the... - 0
1. To make the spicy red paste for the dosa spread, blend corn flour, ginger and garlic paste, curry powder and half measures of oil and water. Mix and set aside.
2. In a pan, apply oil for frying.
3. Take 1 big spoon of the dosa... - 87.7065
Oats Masala Dosa-stuffed Chickpea Crepe
1. Rinse the rice and dal; soak for four hours along with fenugreek seeds.
2. Soak the oats for 20 minutes.
3. Grind all the soaked ingredients into a smooth batter, season with salt and let sit for 8 hours.
4. Soak and boil chickpea, take out... - 104.832
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 54.6257
Masala Nachni Paratha
Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 41.3737
Roomali Roti & Roomali Masala Papad
To prepare Roomali Roti:
1. Into a bowl, add plain flour (maida), wheat flour, salt and baking powder.
2. Mix all these dry ingredients together.
3. Add oil, using your hands combine the oil and flour.
4. Gradually add water, as needed and knead... - 0
Masala Pancakes / Indian Savory Pancakes (besan Puda)
Demonstrating how to make Indian style savory pancakes using Gram Flour (i.e. chickpea flour), also called Besan. These Masala Pancakes are stuffed using potatoes and the batter is made using simple Indian spices and grated carrot (shredded Radish/mooli) is... - 0
Masala Omelette / Indian Egg
Learn how to make Indian style spicy masala omelette filled with vegetables and full of flavor. You can add any spices of your choice. I used green pepper, onions, tomatoes, green onions and chilies. - 0
Dry Chicken Tikka Masala
Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.538
Mysore Masala Dosa - Start To Finish
Won't you like to prepare Mysore masala dosa at home and amaze your family? Watch this excellent, step-wise video that demonstrates how to make this delicious crispy dosa in your kitchen. The host here explains the recipe so well with great tips for a perfect... - 89.3653
Sambhar Masala Powder : Indian Masala
Learn how to make fresh Sambhar Masala Powder at home which is a versatile powder made by roasting whole Indian spices and is used quite often in South Indian Cooking. It has a great flavor and good shelf life. - 0
Soya Carrot Masala / Nutri Carrot Masala - Indian Food
Learn how to make this delicious Soya Chunks and Carrot Masala recipe often referred to as nutri carrot masala. This Indian recipe is healthy, nutritious and easy to make. You can also add Green Peas for added value. Great side dish. Can be enjoyed with Roti,... - 0
Wash and soak rice in water for one hour.
Peel potatoes and cut into two pieces.
If potatoes are very small, keep them whole.
Heat ghee in a pan and fry onion till light brown.
Add cashewnuts and vegetables.
Stir for a minute.
Add salt, turmeric and enough... - 43.3983
Clean, wash and drain the rice.
In a pressure pan heat the oil and place the mustard.
When it splutters add the rest of the seasoning ingredients and saute for 30 seconds.
Add the sliced tendli and saute till they are well coated with oil.
Mix in the yogurt,... - 37.5333
Serve these spicy indian prawns hot with phulkas or brown bread. You can eat it with some cold salad on the side. - 0
Easy Stuffed Masala Mushrooms
Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.409
Cook the coclocasia in plenty of water till soft.
Leave to cool, peel and slice into thick roundels.
Soak the tamarind in a cup of water.
Heat the oil in a thick bottomed pan and place the cumin in it.
When the cumin begins to move around, add the rest of the... - 38.2167
Butter Masala Paneer
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7588
Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!! - 35.6166
Dry roast the coconut on a low Flame.
Dry roast the sesame too, separately, on a low flame.
Then roast the rest of the ingredients, except the asafoetida, in oil.
Transfer these to a plate and in the same pan saute the asaioetida.
1 Grind together the whole... - 31.3129
THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH - 47.7559
Yummy – but that is an understatement! The Masala Pav is a typical Indian street food that has lot flavor packed into it. I think, this would be an excellent snack to serve to guests at a party. Check out this video from Madhuras kitchen where it is all... - 114.596
Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.105
Sukha Mutton Masala
Fry onion till golden brown.
Add masala and salt.
Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan.
Add meat and continue to fry till well-browned and ghee surfaces to the top.
Add lemon juice off the... - 44.3975
Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji. - 110.37
Heat oil in a frying pan. splutter mustard seeds Put green chili.
After 5 minutes, put red chili powder,garam masala(optional) turmeric powder and boiled potatoes.
Take a dish, put potatoes in it then garnish it with coriander leaves. - 32.1268
Northern Prawn N Pea Masala
In a pan, heat oil and fry prawns light brown and remove.
In the same oil, fry onions golden.
Add masala and fry.
Add peas and fry 2 mins., then add tomatoes.
Continue to fry till tomato and masala form a thick gravy.
Add 2 tbs hot water at a time as you fry... - 44.9857
Masala Lamb & Lentils
1. Heat the oil in a Balti pan or wok and add the cumin seeds, bay leaves and cinnamon stick and fry until the seeds start popping.
2. Add the onion to the pan and stir-fry until golden brown.
3. Stir the lamb into the onion and stir-fry until browned.
4. Add... - 33.8244
Paneer Tawa Masala
1. Grind chhoti illaichi, laung, dalchini and ajwain together. Keep this dry masala aside.
2. Keep the curd in a fine strainer or tie in a muslin cloth for 15 minutes.
3. Add salt, chilli pd. and enough colour to give the curd a bright orange colour.
4. Cover... - 41.1769
Colocasia Stems Sauteed In Masala
Cut the stems into 1-inch pieces after removing the skin on them and bring to a boil in salted water. Drain.
Soak the chickpeas overnight and cook till whole and tender with a little salt in a pressure cooker.
Heat 2 tablespoons oil in a large frying pan. Add... - 33.0692
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 47.8181
In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds.
Stir in the water to form a paste.
Heat the oil in a heavy-based saucepan, add the... - 42.8823
Basmati Rice Pilaf With Garam Masala
This basmati rice pilaf is a filling and savory rice pilaf made with the aromatic basmati rice. Cooked in a deep sauce pan with garlic and onion along with indian garam masala, the rice is flavored with chicken or vegetable stock and can be served as a... - 40.6498
Pasta In Spicy Chicken Masala
Hi everyone! Today, I made a wonderful indian-italian fusion recipe. Pasta cooked in spicy chicken masala... sound yummy? It's really easy to make and delicious. Let me know how it turns out! - 112.69
Masala Omlette With Bread
1. Finely chop onion, tomato, green chillies and coriander.
2. Rub salt and chopped green chillies into chopped onion.
3. Break eggs into a bowl, add milk and beat lightly until the egg whites are blended well.
4. Mix the beaten eggs, chopped tomato,... - 34.7652
Spicy Chicken Tikka Masala With Basmati Rice
Welcome to my new series, First Time Recipes.
Today I try making Tika Masala.
Let me know if you enjoy this episode and please forward me your recipes and ideas for the next show! - 102.033
Peesela Masala No Poro
Break eggs in bowl and beat well.
Add remaining ingredients except fat and mix well.
Divide mixture into six portions.
Heat half the fat in a karai about eight inches in diameter.
Pour one portion of mixture into karai and cook, basting constantly for... - 45.9914
Mutton Masala Nagpuri
Mix meat with ground masala and onions, and keep for 15 mins.
Put pan on fire.
Add ghee and salt and 1 1/2 cups hot water.
Simmer covered till 1/2 done.
Uncover pan and fry well till dry.
Add in tomato and 1/2 cup water and simmer till meat is tender and... - 43.2312
Masala Ni Kolmi
1. Grind the garlic, cumin seeds and red chillies to a fine paste in your mixer grinder or on a stone pestle with a little water.
2. Chop the onions and place them in a dekchi with the curry leaves and one cup of refined oil. When the onions are placed on the... - 24.0942
Indian Garam Masala Shrimps
Are you craving for deep intense flavors of Indian food? Then take a look at this garam masala shrimp recipe. Here the chef has given easy instructions to make luscious shrimp with spices and cherry tomatoes. Combining so many flavors this dish is bound to... - 97.3009
Soak chana overnight and pressure cook for 4 whistles by adding salt.
Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside.
Now in the same pan, fry coconut for few seconds.
Heat a tsp oil and fry black pepper, cumin seeds,... - 50.1394
Prawn Tikka Masala
1. In a bowl, mix together the tomato puree, lemon juice, ginger, garlic, ground coriander, cumin, chilli powder, oil and salt. Using your hand, stir the prawns into the spice mixture, then cover and set aside for about 30 minutes.
2. Place the prawns on a... - 36.6877
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’s Tikka Masala Cooking Sauce
1 tablespoon vegetable oil
juice of ½... - 49.7322
Chemmen Pollichathu (kerala Style Foil Baked Prawns Masala)
Another proof why I feel nothing can beat Kerala seafood delicacies! Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. Traditionally, the prawn masala is wrapped in banana... - 0
Classic Paneer Tikka Masala
The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.014
Aloo Gobi Masala Fry - Cauliflower & Potato Fry
The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 112.901
Spicy Chicken Tikka Masala
Do you want to give the impression of spending endless hours in the kitchen but in reality rustle up a dish in the minimum time required? Try this Spicy chicken tikka masala recipe. In this recipe, roasted chicken is cooked in a rich, creamy sauce. Watch this... - 123.392
Protein Rich Soy Tomato Rice With Egg Masala
Soy tomato rice with egg masala is a protein rich nourishing meal for a mother to be. It is also rich in fiber and calcium due to the soy that it contains. Not only is it nutrient dense but is also very appealing to the taste buds.In short, it is the perfect... - 0
Spicy Paneer Butter Masala
Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.647
Chicken Tikka Masala
1. CHICKEN TIKKA: In a bowl, mix clarified butter, garam masala and yogurt.
Put the chicken pieces into it and mix well. Let it marinate from 30 minutes to 1 hour.
2. RICE: In a pot add the rice and water and let it cook till soft.
3. Sprinkle... - 116.147
Classic Masala Tea
If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 121.046
Masala Dosa Stuffing
1)In a pan, heat ghee and add mustard seeds. Let them splatter.
2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft.
3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.7178
Kapela Masala No Poro
Break eggs in bowl and beat well.
Add all ingredients except fat and mix well.
Heat half the fat in a small frying pan about eight inches in diameter.
Divide eggs into six portions.
Add one portion to pan and fry till base of omelette is crisp.
Flip over and... - 46.889
1)In a pan, roast all the ingredients on medium heat for about 10 minutes until they are aromatic.
2)Remove from heat and grind in a blender.
3)Sieve it through muslin cloth and store in airtight container.
4)Use garam masala in various dishes... - 27.7709
Paneer Tikka Masala : Indian Vegetarian
Demonstrating how to make delicious Paneer (Indian Cottage Cheese) Tikka Masala at home using simple Indian spices. You can cook your paneer for this dish in a grill, oven or on a pan/skillet. - 0
1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool.
2. Add mace and grind in a clean coffee grinder.
3. Store in airtight container for 3 to 4 months. - 26.6579
Easy Indian Tikka Masala Seasoning
1. Preheat the oven at 450 degrees F.
2. Coat protein with 1 teaspoon seasoning and bake for 15 minutes in the preheated oven.
3. Heat oil in pan on medium, mix in spices and stir for 10 seconds.
4. Stir in tomatoes and cook until... - 92.6651
1 Peel the arbi.
2 Wash thoroughly and dry.
3 Cut into big pieces.
4 In a pan, heat the ghee.
5 Add in the arbi and fry until light brown.
6 In a separate pan, heat the ghee.
7 Add in ground onion, ginger, turmeric and red... - 46.2932
Veal Tikka Masala
1. In a nonstick 12-inch skillet over medium-high heat, heat 2 tablespoons oil. Add 3 or 4 slices veal (whatever will fit without crowding the pan), cook 1 minute, turn and cook 1 minute longer. Transfer to a plate, arranging in a single layer, and repeat... - 25.6314
For ghavan, combine eggs, salt, milk using beater.
Slowly add flour, oil to make smooth batter.
Refrigerate for an hour.
Heat nonstick fry pan, spray with olive oil, make 10 thin crepes (approx. 12 1/2 cm in diameter).
Stack, keep warm.
For filling, heat oil... - 44.6213
Devji's Masala Ni Boomla
Clean fish by removing heads, fins and bone jutting out above tail of fish.
Remove insides without tearing the soft skin.
Heat oil in a pan and fry onions till light brown.
Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0205
Heat oil, fry onion seeds, garlic and curry leaves till light brown.
Add onions and fry light brown.
Add in yam, salt and 1 cup hot water.
Cover pan and cook on a slow fire till suran is done and water dry.
Mix in the green chillies, mint and... - 40.4107
Homemade Tandoori Masala
The secret for a perfect tandoori preparation is a freshly ground spice mix that adds tons of flavor and aroma to the meat. While there are several brands of packaged spice mixes available in the market, why not make it at home when it is so easy. Follow the... - 137.269
1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months.
Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0165
Boondi In Masala Yogurt
Whisk the yogurt and add the salt, sugar, water, ground coriander, chilli powder and chopped coriander and set aside.
Heat the oil in a small frying pan and fry the onion seeds, white cumin seeds and dried red chillies.
Remove from the heat and set aside for... - 36.0734
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.2852
The Indians love their food hot and masala chicken just affirms this adage. Greg Patent shows you how to prepare this Indian style delicacy at home using a spicy marinade. Serve with Indian flatbread or steamed rice for a terrific dinnertime meal. - 103.634
1) Soak groundnuts in water for 15 minutes and peel them.
2) Roast peppercorns, cloves, dry coconut, cinnamon, coriander, sesame and half of the cumin seeds together and powder them.
3) Clean and chop tindlis lengthwise.
4) Shell the peas.
5)... - 48.7489
1. Wash and soak Bengal gram in 2 cups water overnight. Pressure cook with salt in 2 1/2 cups water for 40 minutes.
2. Heat 1 cup oil. Add 1 cup sliced onion. Fry well, drain and keep aside. Fry and drain potato cubes. Fry cubes of bread; drain and keep... - 37.9913
Want a make your kebabs super delicious? Try this masala kebab recipe from this video as the chef shows how to spice up your kebabs. After making those delicious kebabs, she prepares a delicious masala or dry gravy using tomato, onion and spices. So, for the... - 118.379
Spicy Rajma Masala
Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add... - 33.9106
Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.9762
The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.7108
Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half.
Heat oil in a pan ,add onions and saute till brown.
Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 43.508
Clean and cut the mushrooms.
Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden.
Add ginger garlic paste and saute for few minutes.
Add the spices and saute for few minutes on low heat.
Add tomatoes and cook until... - 43.1963
Balti Masala Jhinga
Heat the oil and butter in a frying pan or wok over medium heat.
Add the onions and garlic, and saute until translucent.
Add the tomato paste and all the spices, and stir-fry for 1-2 minutes.
Stir in the peppers and saute for a minute longer.
Add the shrimp... - 40.1121
Thanksgiving Rajma Masala
first boiled the soaked rajma in cooker for 4 to 5 whistle,and keep till it becomes cool.then drain water and keep aside.keep pan on a gas.put 2tsp oil,when it is heat put cinnamon,cloves,onion,greenchilles fry till it changes colour,then add tomato and fry... - 23.0589
Maharashtrian Masala Puri
Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.843
The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.8384
In a pan add oil,whe it is hot.
Add mustard seeds,allow to splutter.
Then add onion,green chillies and fry till brown colour.
Then add tomato and fry till it become mashy.
Now add roasted peanuts,salt and mix it and fry 5mins.
when it is ready transfer to a... - 45.1747
1. Boil pasta as per instructions on the packet.
2. Cut all vegetables in long pieces.
3. In a vessel, roast all the vegetables on high flame for 2 minutes. Add a pinch of Salt to taste and keep aside.
4. In a pan, put cumin seeds and roast for 1 minute.
5.... - 36.6044
Ask your butcher to cut 2 chops per portion.
Do not beat to tenderise.
Wash chops and pat dry.
Heat a dry pan over moderate heat and roast whole spices individually for a few moments till fragrant.
Place whole spices in a blender with onion, ginger, garlic... - 45.6496
These are the fritters made with lentils and deep fried. - 35.9211
Homemade Masala Puri
A nice homemade snack. And and even better twist to the plain puri's that we make. It has a nice savory taste to it and is a perfect snack for picnic's and train journeys. Tasty to eat and filling too :) - 0
The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 45.8667
Have you been looking for an easy to prepare Indian chana masala recipe? look no further, this video is just apt for you. Watch the chef share her personal favorite recipe to prepare this Indian delicacy. - 128.8
Preheat the oven to 180Â°C/350Â°F/Gas mark 4.
Wash and dry the cauliflower.
Remove the outer leaves.
Using a spice grinder or pestle and mortar, grind the chilli, cayenne pepper, 3/4 teaspoon salt, 1 teaspoon grated ginger and 1/2 teaspoon garam masala... - 41.3201
Chicken Tikka Masala
1. For the tomato puree: Blend 2 cups of blanched tomatoes in the blender.
2. In a pan, heat 2 tablespoons of olive oil.
3. Add ginger-garlic paste and mix.
4. Add Cardamom, Cloves, Cinnamom, bay leaf, chile, cumin, coriander powder, a pinch of garam... - 116.264
Chicken Tikka Masala
Rinse chicken and pat dry.
Combine 1 tablespoon tomato paste, cilantro, 3 cloves of garlic, 2-inch piece of gingerroot, 1 chili pepper, 1/2 teaspoon cumin seeds, 1/2 teaspoon cumin powder and yogurt in bowl; mix well.
Add chicken, tossing to coat.
Marinate,... - 44.1326
Basmati Rice With Low Fat Chicken Tikka Masala
Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.522
Garam Masala Pork Chops
1. Trim and discard fat from chops. Rinse chops, pat dry, and rub with 1 teaspoon oil.
2. Mix garam masala and garlic powder. Rub spice mixture all over chops.
3. Place a 10- to 12-inch nonstick frying pan over medium-high heat. Add remaining 1 tablespoon oil... - 28.8384
Dosa With Masala Palak And Feta Cheese Topping
Soak rice and Urad dal separately in water for about 6 hours.
Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending... - 28.3003
Garam Masala Powder - North Indian Style
Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make... - 33.1692