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Pan Masala Recipes
Enjoy our collection of pan masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for pan masala recipes.
Koonthal Masala (squid Pan Fried In Masala)
A dry spicy squid preparation good to go as a side or even a savory appetizer! Squid or Koonthal/Kanava as we call it in Kerala, is a pretty versatile seafood variety and hence it tastes good with pretty much any flavor. Since my preference is a bit on the... - 0
Oats Masala Dosa-stuffed Chickpea Crepe
1. Rinse the rice and dal; soak for four hours along with fenugreek seeds.
2. Soak the oats for 20 minutes.
3. Grind all the soaked ingredients into a smooth batter, season with salt and let sit for 8 hours.
4. Soak and boil chickpea, take out... - 105.567
Masala pav, whoever invented bread will be awe-struck to see it being put to such good use! Quick and easy, masala pav is made by stuffing spicy tomato-onion gravy inside butter-laden pavs. Sometimes, the pav is just roasted on the tava with butter, loads of... - 0
This is a very common South Indian dish that is liked all over the world. It is delicious as it has the potato filling in it and is served usually with chutney and sambar. - 0
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 53.2329
1. To make the spicy red paste for the dosa spread, blend corn flour, ginger and garlic paste, curry powder and half measures of oil and water. Mix and set aside.
2. In a pan, apply oil for frying.
3. Take 1 big spoon of the dosa... - 85.9668
Masala Nachni Paratha
Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 44.7599
Sookhe Masala Aloo (dry Potato Curry)
Potato is one of the vegetables, which is commonly available in almost every home. I also keep potatoes in my home always, as they can be used to make various kinds of dishes, like parathas, curries, chaat etc. One of the popular potato (aloo) based dishes is... - 0
Masala Podi Dosa
Dosa is high in protein and carb. It is very healthy and easy to digest. It is generally served with coconut chutney and sambhar. It can be made crispy or soft as per one’s liking. - 0
Roomali Roti & Roomali Masala Papad
To prepare Roomali Roti:
1. Into a bowl, add plain flour (maida), wheat flour, salt and baking powder.
2. Mix all these dry ingredients together.
3. Add oil, using your hands combine the oil and flour.
4. Gradually add water, as needed and knead... - 0
Masala Egg Toast Recipe- Quick Meal Ideas
Learn how to make Masala Egg toast in your kitchen within 5 minutes. It can be prepared with few simple ingredients present in your kitchen. If you are pressed for time and want to have a quick snack or a quick meal, then give this Masala Egg Toast a try. Way... - 0
Dry Chicken Tikka Masala
Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 108.287
Masala Pancakes / Indian Savory Pancakes (besan Puda)
Demonstrating how to make Indian style savory pancakes using Gram Flour (i.e. chickpea flour), also called Besan. These Masala Pancakes are stuffed using potatoes and the batter is made using simple Indian spices and grated carrot (shredded Radish/mooli) is... - 0
Spicy Masala Fish Eggs
Although I come from a coastal area, seafood was never a favorite for me. But, this spicy masala fish eggs recipe is one that I absolutely love gorging on. Fish eggs are healthy and you will not have to deal with any stinky mess while preparing this easy dish. - 0
Mysore Masala Dosa - Indian Breakfast
Mysore masala Dosa is a very popular south indian breakfast recipe. Usually Dosa is served with chutney and/or sambar to the side. But for Mysore Masala Dosa a spicy red chutney is applied on the crispy crepe to make it even more tasty. - 0
Masala Dosa- South Indian Delicacy
The ubiquitous south Indian dish, masala dosa is dubbed as an all day fare. Serve it up with some steaming sambar or coconut chutney and it never fails to impress. - 0
Masala Omelette / Indian Egg
Learn how to make Indian style spicy masala omelette filled with vegetables and full of flavor. You can add any spices of your choice. I used green pepper, onions, tomatoes, green onions and chilies. - 0
A simple quick-fix breakfast that is easy to prepare and healthy too. Egg is so full of protein that is essential for healthy cells. As the body does not store protein, it is essential to include protein rich foods in your diet everyday. This masala omelette... - 0
Masala Ravva Dosa
Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! - 0
Mysore Masala Dosa - Start To Finish
Won't you like to prepare Mysore masala dosa at home and amaze your family? Watch this excellent, step-wise video that demonstrates how to make this delicious crispy dosa in your kitchen. The host here explains the recipe so well with great tips for a perfect... - 93.2462
Sambhar Masala Powder : Indian Masala
Learn how to make fresh Sambhar Masala Powder at home which is a versatile powder made by roasting whole Indian spices and is used quite often in South Indian Cooking. It has a great flavor and good shelf life. - 0
Soya Carrot Masala / Nutri Carrot Masala - Indian Food
Learn how to make this delicious Soya Chunks and Carrot Masala recipe often referred to as nutri carrot masala. This Indian recipe is healthy, nutritious and easy to make. You can also add Green Peas for added value. Great side dish. Can be enjoyed with Roti,... - 0
Cook the coclocasia in plenty of water till soft.
Leave to cool, peel and slice into thick roundels.
Soak the tamarind in a cup of water.
Heat the oil in a thick bottomed pan and place the cumin in it.
When the cumin begins to move around, add the rest of the... - 40.5985
Butter Masala Paneer
Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 32.167
Yummy – but that is an understatement! The Masala Pav is a typical Indian street food that has lot flavor packed into it. I think, this would be an excellent snack to serve to guests at a party. Check out this video from Madhuras kitchen where it is all... - 99.347
Heat oil in a frying pan. splutter mustard seeds Put green chili.
After 5 minutes, put red chili powder,garam masala(optional) turmeric powder and boiled potatoes.
Take a dish, put potatoes in it then garnish it with coriander leaves. - 30.452
Sukha Mutton Masala
Fry onion till golden brown.
Add masala and salt.
Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan.
Add meat and continue to fry till well-browned and ghee surfaces to the top.
Add lemon juice off the... - 42.6883
Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji. - 109.199
Easy Stuffed Masala Mushrooms
Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 113.866
Northern Prawn N Pea Masala
In a pan, heat oil and fry prawns light brown and remove.
In the same oil, fry onions golden.
Add masala and fry.
Add peas and fry 2 mins., then add tomatoes.
Continue to fry till tomato and masala form a thick gravy.
Add 2 tbs hot water at a time as you fry... - 43.6397
Masala Lamb & Lentils
1. Heat the oil in a Balti pan or wok and add the cumin seeds, bay leaves and cinnamon stick and fry until the seeds start popping.
2. Add the onion to the pan and stir-fry until golden brown.
3. Stir the lamb into the onion and stir-fry until browned.
4. Add... - 35.4939
Paneer Tawa Masala
1. Grind chhoti illaichi, laung, dalchini and ajwain together. Keep this dry masala aside.
2. Keep the curd in a fine strainer or tie in a muslin cloth for 15 minutes.
3. Add salt, chilli pd. and enough colour to give the curd a bright orange colour.
4. Cover... - 42.3072
Colocasia Stems Sauteed In Masala
Cut the stems into 1-inch pieces after removing the skin on them and bring to a boil in salted water. Drain.
Soak the chickpeas overnight and cook till whole and tender with a little salt in a pressure cooker.
Heat 2 tablespoons oil in a large frying pan. Add... - 35.2265
Masala Omlette With Bread
1. Finely chop onion, tomato, green chillies and coriander.
2. Rub salt and chopped green chillies into chopped onion.
3. Break eggs into a bowl, add milk and beat lightly until the egg whites are blended well.
4. Mix the beaten eggs, chopped tomato,... - 36.3518
Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours.
Then grind to a smooth paste. Let it ferment for about 12 hours.
Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter.
Heat a pan and prepare... - 44.5251
In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds.
Stir in the water to form a paste.
Heat the oil in a heavy-based saucepan, add the... - 43.2967
Channa Masala Chole Chana
1. In a blender, add in the onion, garlic, ginger and green chili. Make fine paste and set aside.
2. In a pan, pour in the oil and let it heat.
3. Add in the cumin seeds and onion paste. Stir for a few minutes.
4. Season with turmeric... - 0
Basmati Rice Pilaf With Garam Masala
This basmati rice pilaf is a filling and savory rice pilaf made with the aromatic basmati rice. Cooked in a deep sauce pan with garlic and onion along with indian garam masala, the rice is flavored with chicken or vegetable stock and can be served as a... - 41.8642
Pasta In Spicy Chicken Masala
Hi everyone! Today, I made a wonderful indian-italian fusion recipe. Pasta cooked in spicy chicken masala... sound yummy? It's really easy to make and delicious. Let me know how it turns out! - 110.971
Spicy Chicken Tikka Masala With Basmati Rice
Welcome to my new series, First Time Recipes.
Today I try making Tika Masala.
Let me know if you enjoy this episode and please forward me your recipes and ideas for the next show! - 98.6428
Peesela Masala No Poro
Break eggs in bowl and beat well.
Add remaining ingredients except fat and mix well.
Divide mixture into six portions.
Heat half the fat in a karai about eight inches in diameter.
Pour one portion of mixture into karai and cook, basting constantly for... - 45.5521
Mutton Masala Nagpuri
Mix meat with ground masala and onions, and keep for 15 mins.
Put pan on fire.
Add ghee and salt and 1 1/2 cups hot water.
Simmer covered till 1/2 done.
Uncover pan and fry well till dry.
Add in tomato and 1/2 cup water and simmer till meat is tender and... - 41.6264
Paneer Butter Masala
Recipe for Paneer butter masala - A North Indian curry made with rich gravy and cottage cheese. - 0
Masala Ni Kolmi
1. Grind the garlic, cumin seeds and red chillies to a fine paste in your mixer grinder or on a stone pestle with a little water.
2. Chop the onions and place them in a dekchi with the curry leaves and one cup of refined oil. When the onions are placed on the... - 26.1789
Indian Garam Masala Shrimps
Are you craving for deep intense flavors of Indian food? Then take a look at this garam masala shrimp recipe. Here the chef has given easy instructions to make luscious shrimp with spices and cherry tomatoes. Combining so many flavors this dish is bound to... - 95.6519
Soak chana overnight and pressure cook for 4 whistles by adding salt.
Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside.
Now in the same pan, fry coconut for few seconds.
Heat a tsp oil and fry black pepper, cumin seeds,... - 48.4069
Prawn Tikka Masala
1. In a bowl, mix together the tomato puree, lemon juice, ginger, garlic, ground coriander, cumin, chilli powder, oil and salt. Using your hand, stir the prawns into the spice mixture, then cover and set aside for about 30 minutes.
2. Place the prawns on a... - 35.491
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’s Tikka Masala Cooking Sauce
1 tablespoon vegetable oil
juice of ½... - 49.7375
Wash and soak rice in water for one hour.
Peel potatoes and cut into two pieces.
If potatoes are very small, keep them whole.
Heat ghee in a pan and fry onion till light brown.
Add cashewnuts and vegetables.
Stir for a minute.
Add salt, turmeric and enough... - 44.8364
Chemmen Pollichathu (kerala Style Foil Baked Prawns Masala)
Another proof why I feel nothing can beat Kerala seafood delicacies! Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. Traditionally, the prawn masala is wrapped in banana... - 0
Paneer Butter Masala
An easy to prepare restaurant style paneer dish cooked in rich tomato gravy. You can serve the dish with naan or paratha. - 0
Classic Paneer Tikka Masala
The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 117.729
Spicy Masala Aloo With Roti And Boondi Raita
Masala aloo is a popular Indian dish made usually in all the households, in a number of ways, with the difference lying in terms of method of cooking the dish and in terms of seasonings and spices used. Here I am going to share a simple recipe for the same,... - 0
Aloo Gobi Masala Fry - Cauliflower & Potato Fry
The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 94.0889
Masala Bhindi is Okra cooked in flavorful Indian spices that makes it taste heavenly.People think that cooking Okra is tough because of its stickiness but if you follow these steps and make this curry, you will start loving to cook the okra curries. - 0
Spicy Chicken Tikka Masala
Do you want to give the impression of spending endless hours in the kitchen but in reality rustle up a dish in the minimum time required? Try this Spicy chicken tikka masala recipe. In this recipe, roasted chicken is cooked in a rich, creamy sauce. Watch this... - 120.203
Protein Rich Soy Tomato Rice With Egg Masala
Soy tomato rice with egg masala is a protein rich nourishing meal for a mother to be. It is also rich in fiber and calcium due to the soy that it contains. Not only is it nutrient dense but is also very appealing to the taste buds.In short, it is the perfect... - 0
Punjabi Rajma Masala
Rajma Masala is made with red kidney beans with are a very rich source of proteins and dietary fiber. Apart from these the beans are also rich in essential nutrients such as iron, calcium and even vitamin C. - 0
Masala Rice is the perfect recipe to finish up the leftover rice .Leftover rice is heated up with special masala blend and seasoning to make it tasty. - 0
Serve these spicy indian prawns hot with phulkas or brown bread. You can eat it with some cold salad on the side. - 0
Paneer Tikka Masala - Marinated Indian Cheese Curry
Paneer Tikka masala is a side dish that has smoky flavors of marinated paneer pieces floating in rich tomato base gravy and everybody will definitely love this dish. This is prepared in multiple steps, marinating the paneer and vegetables, frying them on... - 0
Spicy Paneer Butter Masala
Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 131.669
Chicken Tikka Masala
1. CHICKEN TIKKA: In a bowl, mix clarified butter, garam masala and yogurt.
Put the chicken pieces into it and mix well. Let it marinate from 30 minutes to 1 hour.
2. RICE: In a pot add the rice and water and let it cook till soft.
3. Sprinkle... - 120.926
Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!! - 36.6028
Dry roast the coconut on a low Flame.
Dry roast the sesame too, separately, on a low flame.
Then roast the rest of the ingredients, except the asafoetida, in oil.
Transfer these to a plate and in the same pan saute the asaioetida.
1 Grind together the whole... - 33.5608
Chicken Tikka Masala
Barry has a go at making chicken tikka masala, a curry with a mild kick.
Missed the 'r' out of the virginkitchen on the caption for this video but never mind! - 113.66
Kapela Masala No Poro
Break eggs in bowl and beat well.
Add all ingredients except fat and mix well.
Heat half the fat in a small frying pan about eight inches in diameter.
Divide eggs into six portions.
Add one portion to pan and fry till base of omelette is crisp.
Flip over and... - 49.1477
THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH - 47.8087
Classic Masala Tea
If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 121.048
Masala Dosa Stuffing
1)In a pan, heat ghee and add mustard seeds. Let them splatter.
2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft.
3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.4886
1)In a pan, roast all the ingredients on medium heat for about 10 minutes until they are aromatic.
2)Remove from heat and grind in a blender.
3)Sieve it through muslin cloth and store in airtight container.
4)Use garam masala in various dishes... - 29.2611
Paneer Tikka Masala : Indian Vegetarian
Demonstrating how to make delicious Paneer (Indian Cottage Cheese) Tikka Masala at home using simple Indian spices. You can cook your paneer for this dish in a grill, oven or on a pan/skillet. - 0
1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool.
2. Add mace and grind in a clean coffee grinder.
3. Store in airtight container for 3 to 4 months. - 28.1223
Easy Indian Tikka Masala Seasoning
1. Preheat the oven at 450 degrees F.
2. Coat protein with 1 teaspoon seasoning and bake for 15 minutes in the preheated oven.
3. Heat oil in pan on medium, mix in spices and stir for 10 seconds.
4. Stir in tomatoes and cook until... - 91.0564
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 33.7356
1 Peel the arbi.
2 Wash thoroughly and dry.
3 Cut into big pieces.
4 In a pan, heat the ghee.
5 Add in the arbi and fry until light brown.
6 In a separate pan, heat the ghee.
7 Add in ground onion, ginger, turmeric and red... - 46.0759
Veal Tikka Masala
1. In a nonstick 12-inch skillet over medium-high heat, heat 2 tablespoons oil. Add 3 or 4 slices veal (whatever will fit without crowding the pan), cook 1 minute, turn and cook 1 minute longer. Transfer to a plate, arranging in a single layer, and repeat... - 27.558
For ghavan, combine eggs, salt, milk using beater.
Slowly add flour, oil to make smooth batter.
Refrigerate for an hour.
Heat nonstick fry pan, spray with olive oil, make 10 thin crepes (approx. 12 1/2 cm in diameter).
Stack, keep warm.
For filling, heat oil... - 44.5984
Devji's Masala Ni Boomla
Clean fish by removing heads, fins and bone jutting out above tail of fish.
Remove insides without tearing the soft skin.
Heat oil in a pan and fry onions till light brown.
Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.5339
This traditional Maharashtrian rice is an amazing combination of spicy flavors and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy... - 0
Clean and cut the mushrooms.
Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden.
Add ginger garlic paste and saute for few minutes.
Add the spices and saute for few minutes on low heat.
Add tomatoes and cook until... - 41.5611
Heat oil, fry onion seeds, garlic and curry leaves till light brown.
Add onions and fry light brown.
Add in yam, salt and 1 cup hot water.
Cover pan and cook on a slow fire till suran is done and water dry.
Mix in the green chillies, mint and... - 39.54
How To Make Garam Masala
Garam Masala is an aromatic Indian spice blend made by dry roasting and grinding fresh spices like cumin, coriander, black cardamom etc. - 0