Pan Masala Recipes

A dry spicy squid preparation good to go as a side or even a savory appetizer! Squid or Koonthal/Kanava as we call it in Kerala, is a pretty versatile seafood variety and hence it tastes good with pretty much any flavor. Since my preference is a bit on the... - 0

GETTING READY 1. To make the spicy red paste for the dosa spread, blend corn flour, ginger and garlic paste, curry powder and half measures of oil and water. Mix and set aside. MAKING 2. In a pan, apply oil for frying. 3. Take 1 big spoon of the dosa... - 87.7065

GETTING READY 1. Rinse the rice and dal; soak for four hours along with fenugreek seeds. 2. Soak the oats for 20 minutes. 3. Grind all the soaked ingredients into a smooth batter, season with salt and let sit for 8 hours. 4. Soak and boil chickpea, take out... - 104.832

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 54.6257

Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete meal. - 41.3737

To prepare Roomali Roti: GETTING READY 1. Into a bowl, add plain flour (maida), wheat flour, salt and baking powder. 2. Mix all these dry ingredients together. 3. Add oil, using your hands combine the oil and flour. 4. Gradually add water, as needed and knead... - 0

Demonstrating how to make Indian style savory pancakes using Gram Flour (i.e. chickpea flour), also called Besan. These Masala Pancakes are stuffed using potatoes and the batter is made using simple Indian spices and grated carrot (shredded Radish/mooli) is... - 0

Learn how to make Indian style spicy masala omelette filled with vegetables and full of flavor. You can add any spices of your choice. I used green pepper, onions, tomatoes, green onions and chilies. - 0

Learn how to make stuffed Indian flatbread called Masala Egg Paratha (Parantha) with whole wheat flour, eggs and vegetables of your choice. - 0

Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.538

Won't you like to prepare Mysore masala dosa at home and amaze your family? Watch this excellent, step-wise video that demonstrates how to make this delicious crispy dosa in your kitchen. The host here explains the recipe so well with great tips for a perfect... - 89.3653

Learn how to make fresh Sambhar Masala Powder at home which is a versatile powder made by roasting whole Indian spices and is used quite often in South Indian Cooking. It has a great flavor and good shelf life. - 0

Learn how to make this delicious Soya Chunks and Carrot Masala recipe often referred to as nutri carrot masala. This Indian recipe is healthy, nutritious and easy to make. You can also add Green Peas for added value. Great side dish. Can be enjoyed with Roti,... - 0

Wash and soak rice in water for one hour. Peel potatoes and cut into two pieces. If potatoes are very small, keep them whole. Heat ghee in a pan and fry onion till light brown. Add cashewnuts and vegetables. Stir for a minute. Add salt, turmeric and enough... - 43.3983

Serve these spicy indian prawns hot with phulkas or brown bread. You can eat it with some cold salad on the side. - 0

Here is a no-fuss dinner recipe that features stuffed masala mushroom. This spicy, zesty side dish takes 20 minutes to cook on stove top. Just follow the instructions as presented by Vandana Karani and whomp up this delight. Prepare it in your next gathering... - 115.409

Cook the coclocasia in plenty of water till soft. Leave to cool, peel and slice into thick roundels. Soak the tamarind in a cup of water. Heat the oil in a thick bottomed pan and place the cumin in it. When the cumin begins to move around, add the rest of the... - 38.2167

Take half the butter and add to the ghee and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil. Add curd and salt. Let it simmer for about 15 minutes. Add a little water when... - 33.7588

Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!! - 35.6166

THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH - 47.7559

Yummy – but that is an understatement! The Masala Pav is a typical Indian street food that has lot flavor packed into it. I think, this would be an excellent snack to serve to guests at a party. Check out this video from Madhuras kitchen where it is all... - 114.596

Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.105

Heat ghee. Fry onion till golden brown. Add masala and salt. Fry for 5 mins adding 1 tbs water every few mins as you fry, to prevent masala sticking to pan. Add meat and continue to fry till well-browned and ghee surfaces to the top. Add lemon juice off the... - 44.3975

Boiled Eggs coated with exotic masalas. An awesome variation for Egg Curry, Anda Bhurji. - 110.37

Method: Heat oil in a frying pan. splutter mustard seeds Put green chili. After 5 minutes, put red chili powder,garam masala(optional) turmeric powder and boiled potatoes. Take a dish, put potatoes in it then garnish it with coriander leaves. - 32.1268

Learn how to make everyday Indian vegetarian dish call aloo (Potato) Gobi (Cauliflower) on a pan/wok/kadhai with few simple Indian spices. - 0

1. Heat the oil in a Balti pan or wok and add the cumin seeds, bay leaves and cinnamon stick and fry until the seeds start popping. 2. Add the onion to the pan and stir-fry until golden brown. 3. Stir the lamb into the onion and stir-fry until browned. 4. Add... - 33.8244

1. Grind chhoti illaichi, laung, dalchini and ajwain together. Keep this dry masala aside. 2. Keep the curd in a fine strainer or tie in a muslin cloth for 15 minutes. 3. Add salt, chilli pd. and enough colour to give the curd a bright orange colour. 4. Cover... - 41.1769

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.8181

In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds. Stir in the water to form a paste. Heat the oil in a heavy-based saucepan, add the... - 42.8823

This basmati rice pilaf is a filling and savory rice pilaf made with the aromatic basmati rice. Cooked in a deep sauce pan with garlic and onion along with indian garam masala, the rice is flavored with chicken or vegetable stock and can be served as a... - 40.6498

Learn how to make chicken tikka masala at home with Indian spices and other fresh ingredients. - 0

Hi everyone! Today, I made a wonderful indian-italian fusion recipe. Pasta cooked in spicy chicken masala... sound yummy? It's really easy to make and delicious. Let me know how it turns out! - 112.69

Welcome to my new series, First Time Recipes. Today I try making Tika Masala. Let me know if you enjoy this episode and please forward me your recipes and ideas for the next show! - 102.033

Break eggs in bowl and beat well. Add remaining ingredients except fat and mix well. Divide mixture into six portions. Heat half the fat in a karai about eight inches in diameter. Pour one portion of mixture into karai and cook, basting constantly for... - 45.9914

A very simple Indian vegetarian recipe using Zucchini and Carrots. - 0

1. Grind the garlic, cumin seeds and red chillies to a fine paste in your mixer grinder or on a stone pestle with a little water. 2. Chop the onions and place them in a dekchi with the curry leaves and one cup of refined oil. When the onions are placed on the... - 24.0942

Are you craving for deep intense flavors of Indian food? Then take a look at this garam masala shrimp recipe. Here the chef has given easy instructions to make luscious shrimp with spices and cherry tomatoes. Combining so many flavors this dish is bound to... - 97.3009

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.1394

Learn how to make Broccoli and Potatoes together in a flavorful way with simple Indian spices. - 0

1. In a bowl, mix together the tomato puree, lemon juice, ginger, garlic, ground coriander, cumin, chilli powder, oil and salt. Using your hand, stir the prawns into the spice mixture, then cover and set aside for about 30 minutes. 2. Place the prawns on a... - 36.6877

Looking for some quick and easy Indian recipes, then definitely check out this recipe. It's delicious to eat and simple to make. It is called Paneer Makhani in India and it's quite a famous Indian dish. You can serve it with hot rice, roti or naan. Do check... - 97.2193

Another proof why I feel nothing can beat Kerala seafood delicacies! Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. Traditionally, the prawn masala is wrapped in banana... - 0

The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.014

The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 112.901

Tasty Indian Baby Pumpkin (Tinda) curry. - 41.3399

Do you want to give the impression of spending endless hours in the kitchen but in reality rustle up a dish in the minimum time required? Try this Spicy chicken tikka masala recipe. In this recipe, roasted chicken is cooked in a rich, creamy sauce. Watch this... - 123.392

Soy tomato rice with egg masala is a protein rich nourishing meal for a mother to be. It is also rich in fiber and calcium due to the soy that it contains. Not only is it nutrient dense but is also very appealing to the taste buds.In short, it is the perfect... - 0

Recreating the special creamy texture of Paneer Butter Masala, may not be that difficult as you are thinking. Yes, you too can prepare this delicate Indian dish, just like a professional chef after watching this video. In this recipe, the cottage cheese cubes... - 155.647

GETTING READY 1. CHICKEN TIKKA: In a bowl, mix clarified butter, garam masala and yogurt. Put the chicken pieces into it and mix well. Let it marinate from 30 minutes to 1 hour. 2. RICE: In a pot add the rice and water and let it cook till soft. 3. Sprinkle... - 116.147

If you are looking for a beverage recipe that will warm you up, try making Classic Masala Tea. This spicy and warm drink is a very famous Indian beverage which can be had in the morning with breakfast or in the evening with snacks. You can alter the spices as... - 121.046

MAKING 1)In a pan, roast all the ingredients on medium heat for about 10 minutes until they are aromatic. 2)Remove from heat and grind in a blender. 3)Sieve it through muslin cloth and store in airtight container. SERVING 4)Use garam masala in various dishes... - 27.7709

Demonstrating how to make delicious Paneer (Indian Cottage Cheese) Tikka Masala at home using simple Indian spices. You can cook your paneer for this dish in a grill, oven or on a pan/skillet. - 0

1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool. 2. Add mace and grind in a clean coffee grinder. 3. Store in airtight container for 3 to 4 months. - 26.6579

GETTING READY 1. Preheat the oven at 450 degrees F. MAKING 2. Coat protein with 1 teaspoon seasoning and bake for 15 minutes in the preheated oven. 3. Heat oil in pan on medium, mix in spices and stir for 10 seconds. 4. Stir in tomatoes and cook until... - 92.6651

Clean fish by removing heads, fins and bone jutting out above tail of fish. Remove insides without tearing the soft skin. Wash well. Heat oil in a pan and fry onions till light brown. Add ground spices and saute for 1-2 minutes, adding a little water if... - 47.0205

The secret for a perfect tandoori preparation is a freshly ground spice mix that adds tons of flavor and aroma to the meat. While there are several brands of packaged spice mixes available in the market, why not make it at home when it is so easy. Follow the... - 137.269

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0165

Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.2852

The Indians love their food hot and masala chicken just affirms this adage. Greg Patent shows you how to prepare this Indian style delicacy at home using a spicy marinade. Serve with Indian flatbread or steamed rice for a terrific dinnertime meal. - 103.634

Want a make your kebabs super delicious? Try this masala kebab recipe from this video as the chef shows how to spice up your kebabs. After making those delicious kebabs, she prepares a delicious masala or dry gravy using tomato, onion and spices. So, for the... - 118.379

Add water and salt in pressure cooker and put rajma to it. switch it off when it comes 5 whistle and allow to become cool .Take a pan put oil into it.When it is hot add cumin seeds , bay leaves, chopped ginger-garlic and Hing . Fry it lightly. Now add... - 33.9106

Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.9762

The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.7108

Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 43.508

Clean and cut the mushrooms. Heat oil in a pan and add cumin seeds, when they splutter, add onions and fry until golden. Add ginger garlic paste and saute for few minutes. Add the spices and saute for few minutes on low heat. Add tomatoes and cook until... - 43.1963

first boiled the soaked rajma in cooker for 4 to 5 whistle,and keep till it becomes cool.then drain water and keep aside.keep pan on a gas.put 2tsp oil,when it is heat put cinnamon,cloves,onion,greenchilles fry till it changes colour,then add tomato and fry... - 23.0589

Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.843

The mushroom masala recipe is mushroom cooked the Indian way. Mushroom cooked in hot and spicy gravy with the Indian spices. Discover the magic of the Indian cuisine with this simple and easy dish. - 38.8384

In a pan add oil,whe it is hot. Add mustard seeds,allow to splutter. Then add onion,green chillies and fry till brown colour. Then add tomato and fry till it become mashy. Now add roasted peanuts,salt and mix it and fry 5mins. when it is ready transfer to a... - 45.1747

1. Boil pasta as per instructions on the packet. 2. Cut all vegetables in long pieces. 3. In a vessel, roast all the vegetables on high flame for 2 minutes. Add a pinch of Salt to taste and keep aside. 4. In a pan, put cumin seeds and roast for 1 minute. 5.... - 36.6044

Ask your butcher to cut 2 chops per portion. Do not beat to tenderise. Wash chops and pat dry. Heat a dry pan over moderate heat and roast whole spices individually for a few moments till fragrant. Place whole spices in a blender with onion, ginger, garlic... - 45.6496

These are the fritters made with lentils and deep fried. - 35.9211

A nice homemade snack. And and even better twist to the plain puri's that we make. It has a nice savory taste to it and is a perfect snack for picnic's and train journeys. Tasty to eat and filling too :) - 0

The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 45.8667

Have you been looking for an easy to prepare Indian chana masala recipe? look no further, this video is just apt for you. Watch the chef share her personal favorite recipe to prepare this Indian delicacy. - 128.8

Preheat the oven to 180°C/350°F/Gas mark 4. Wash and dry the cauliflower. Remove the outer leaves. Using a spice grinder or pestle and mortar, grind the chilli, cayenne pepper, 3/4 teaspoon salt, 1 teaspoon grated ginger and 1/2 teaspoon garam masala... - 41.3201

MAKING 1. For the tomato puree: Blend 2 cups of blanched tomatoes in the blender. 2. In a pan, heat 2 tablespoons of olive oil. 3. Add ginger-garlic paste and mix. 4. Add Cardamom, Cloves, Cinnamom, bay leaf, chile, cumin, coriander powder, a pinch of garam... - 116.264

Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.522

Soak rice and Urad dal separately in water for about 6 hours. Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending... - 28.3003

Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make... - 33.1692