Pan Haddock Fillet Recipes

Enjoy our collection of Pan Haddock Fillet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Pan Haddock Fillet recipes.
CC - SEF: 204
Chilli Lime Haddock With Couscous And Salsa

For recipe directions, please refer to the video - 85.5368

Pan-fried Haddock Fillets

Cut haddock into serving pieces. Heat shortening in large skillet. Combine milk and mustard in small mixing bowl. Mix salt, cracker crumbs, paprika and pepper together. Dip pieces of haddock into milk mixture; roll in crumb mixture. Fry in hot shorten- ing... - 41.4343

Baked Haddock, New England Style

Would you like to experiment with a great Baked Haddock, New England Style recipe? This yummy yummy Baked Haddock, New England Style recipe is a gift of the European cuisine. A delicious Main Dish, the Baked Haddock, New England Style completes your meal.... - 49.1695

Greek-style Herb Crusted Baked Haddock

This on one of those fun easy fish dishes, few steps, one pan and much healthier than those beer battered or breaded versions that go into the deep fryer. Crusted with Greek herbs and pan seared before being topped with soft fresh feta cheese, blanched... - 127.07

Mushroom And Haddock Fillets

Mushroom And Haddock Fillets has a moist taste. The macaroni and fish give the Mushroom And Haddock Fillets an inspirational taste. Mushroom And Haddock Fillets is inspired by restaurants universally. - 33.6385

Poached Fillet Of Haddock With An Aromatic Crayfish Bisque

MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add salt and fry to translucent. 3. Add tomatoes to shallots, salt... - 43.957

Stuffed Haddock Fillet

Place 1 fillet in shallow pan; sprinkle with salt and pepper. Cook tomatoes and bay leaf for 5 minutes in small saucepan; add salt and pepper. Combine crumbs and butter; reserve 1/2 cup crumb mixture. Add crumb mixture to tomato mixture; stir gently. Spread... - 35.2556

Fillets Of Haddock Dieppoise

Preheat the oven to 350°F (180°C). Wash the fish and put it in a buttered ovenproof dish. Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil. Bake in the center of the oven for 20 minutes. Meanwhile, bring the milk to just... - 44.649

Haddock Fillets Au Gratin

Put the trivet in the pressure cooker and pour in 150 ml (1/4 pint) water. Fold the fillets of fish, skin side inside, in half and put them on the trivet. Sprinkle with salt and pepper. Put on the lid and bring to high (15 lb) pressure. Cook for 4... - 42.825

Italian Style Mushrooms And Cheese Haddock

GETTING READY 1. Preheat the oven at 275 degrees. MAKING 2. In a pan heat 1 tablespoon of oil and saute some mushrooms, scallions, parsley and some fresh red pepper for about 2 to 3 minutes. 3. Wrap a baking tray with foil and coat with spray. 4. Place the... - 117.27

Italian Haddock Piccata

Chef Mark comes up with his own version of Piccata, which uses Haddock. Watch him make his favorite dish which will please your taste buds too. The dish is simple to cook and flavorful in taste. - 135.204

Pan Fried Fillets

GETTING READY 1) Thaw the frozen fillets as per package directions and separate the fillets. MAKING 2) In a large skillet, heat the fat or oil. 3) In a bowl, combine the crumbs with salt, paprika and pepper. 4) Dip the fillets in milk, then dredge in the... - 38.734

Baked Haddock With Cheese

Melt the fat in a saucepan. Add the flour and when smooth add the milk, salt and pepper. When thickened add the grated cheese and stir constantly over a low heat until the cheese is melted and the sauce is smooth. Meanwhile arrange the haddock fillets in a... - 27.7195

Prawn And Haddock Casserole

Prawn And Haddock Casserole is a delicious and satisfying main dish. If you like your seafood flavored with tomato juice and garnished with parsley then you should try this Prawn And Haddock Casserole recipe. - 30.0782

Monte Carlo Haddock

MAKING 1. Clean the haddock fillet, wash it and dry it before adding to the pan with bay leaf and milk. 2. Poach the fillet over moderate heat for about 10 minutes and keep it uncovered during the cooking time. 3. Lift out fish carefully using the slotted... - 42.8187

Smoked Haddock Tart

1. Roll out the dough on a lightly floured surface and use it to line a 12 x 35 cm (5 x 14 inch) rectangular flan tin. Prick the base lightly with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated... - 32.9986

Haddock With Prawn And Mushroom Sauce

Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushrooms and prawns in a creamy sauce, the haddock with prawns... - 45.205

Deviled Haddock

Thaw frozen fish. Cut into 6 portions. Arrange fillets in a single layer on well-greased rack of broiler pan, tucking under any thin edges. Brush fillets with melted butter; sprinkle with salt and pepper. Broil 4 inches from heat till fish flakes easily when... - 33.4463

Haddock Newburg

If haddock is frozen, thaw according to package directions. Poach haddock in milk in a large frying pan until fish just begins to flake. Mean while, saute" mushrooms in 1 tablespoon margarine until they are lightly browned (8 to 10 minutes). In a small pan,... - 42.1125

Fish Pudding

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6167

Golden Fish Bake In Cream

Cut frozen or fresh fillets into serving-size pieces; coat with mixture of flour, salt, and pepper. Arrange in single layer in baking dish, 13x9x2; pour milk over. Bake, uncovered, in moderate oven (350°) for 45 minutes. Toast crumbs lightly in butter or... - 39.2036

Oriental Pepper Pot

1 Mix ground beef with green onions, garlic, sugar, and 2 tablespoons of the soy sauce until well blended in a bowl(Remaining 2 tablespoons soy sauce are for later stage.) 2 Spread half of the meat mixture evenly in a 12-cup baking dish; top with half each... - 37.5972

Poached Haddock With Mussels

Thaw fillets if frozen; cut into serving-size portions. Clean mussels in cold water. Scrub shells with stiff brush; rinse thoroughly several times. Combine wine, water, and onion in large pan; bring to simmering stage. Add mussels. Cover; steam about 5... - 42.338

Haddock Barrie

GETTING STARTED 1. Preheat the oven to 400 °F. MAKING 1. Wash the fillets and dry them using the kitchen paper. 2. Roll them over the seasoned flour. 3. Cut half of the butter and use it to grease the shallow ovenproof dish and place the fillets over it in... - 44.9444

Haddock With Mushrooms

In a medium-size skillet, cook the mushrooms over medium heat in the oil. As soon as the mushrooms give up their liquid, place the fish fillets in one layer over the mushrooms and cover the pan. Turn the heat to low, just so the liquid simmers. After 5... - 29.0218

Sauteed Haddock Provencale

Cut fillets into 6 serving pieces. Dry on absorbent paper and dust with flour. Dip in a blended mixture of egg, ketchup and milk; then in crumbs flavored with the seasoning salt. Let coating dry for 10 minutes or more. Saute garlic in the oil for 1 minute,... - 39.1531

Haddock With Parmesan Stuffing

Haddock is a tasty fish. One of my all time favorites. This haddock with parmesan stuffing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.7644

Smoked Haddock With Tagliatelle Verde

1. Using a sharp knife, remove and discard the skin from the haddock fillets. Cut the fish into chunks, removing any remaining bones. 2. Bring a large pan of water to a boil, add the tagliatelle, and return to a boil. Cook for 8-1 0 minutes, or until just... - 29.243

Baked Haddock Creole

Sprinkle the fillets with the salt, and place in a shallow, uncovered baking pan. Melt the butter and lightly brown the onion and garlic in it. Add the strained tomatoes, bay leaf, and cayenne. Let the mixture come to a boil, and pour it over the... - 28.6783

Haddock With Pecan Coating

In a shallow dish, combine the bread crumbs and pecans. Dredge the fish in the mixture to coat all sides well. In a large no-stick frying pan over medium heat, saute the fish in the oil for about 4 minutes per side, or until cooked through. - 26.3404

Haddock With Mushroom And Bulgur Stuffing

GETTING READY 1) Chop and mince the ingredients, as desired. MAKING 2) In oil in a pan, stem-stir the peppers and onion. 3) Add 1-2 drops of water to prevent scorching. 4) When onions are transclucent, add mushrooms and saute until tender and water... - 36.7156

Supreme De Haddock Elysee

GETTING READY 1. Preheat the oven to 180° C / 350° F / Gas Mark 4. 2. In a large buttered dish, tip in the trimmed haddock fillets with the shallot, white wine and fish stock 3. Poach in the hot oven gently for about five minutes or till done MAKING 4.... - 44.4682

Haddock With Dressing

Haddock is a tasty fish. One of my all time favorites. This haddock with dressing is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 44.8942

Salmon And Haddock Fishcakes

Place the haddock and salmon in a large frying pan or roasting pan. Add enough milk to cover. Add one-third of the onion, the carrot, bay leaf, peppercorns and cloves. Bring to the boil and then simmer for 6 minutes. Set aside to cool slightly. Dice the rest... - 44.126

Potted Haddock With Capers

MAKING 1) Into a pan filled with boiling water, poach the fillets for 5 minutes 2) Remove them and drain thoroughly 3) Skin the flesh and flake 4) Into a liquidizer, put the flaked fish and add the melted butter 5) Blend till very smooth 6) Empty mixture into... - 38.9426

Broiled Haddock With Clam Sauce

MAKING 1) Preheat the broiling compartment. 2) Use seasoned oil to brush the fillets. 3) Place the fillets on the broiling pan or broil-and-serve platter. Stand 2 inches away from heat. 4) Broil for about 6 minutes or till the fish flakes easily with a... - 39.5109

Poached Haddock

MAKING 1. Using a knife, skin fish. Put it in a frying pan filled with half the milk. Add in salt, peppercorns, and finely sliced onion. 2. Close the pan with and poach very gently or until fish is just soft for about 15 to 20 minutes. 3. Drain and lift the... - 46.5976

Haddock Steamed In Lettuce Leaves

MAKING 1) Blanch the lettuce leaves, drain well and pat dry; place in four piles, each 3 leaves. 2) Chop the haddock into four and keep each piece in the center of each leaf, season well with salt and pepper ; wrap over the fish in the lettuce. 3) Steam the... - 33.7084

Haddock Bake

Grease baking dish. Melt butter in fry pan, saute onion and celery until tender. Add salt, thyme and bread crumbs; toss well. Place half of fish in dish, cover with half of sauteed dressing, add pieces of chopped tomato. Repeat with second half of fish,... - 39.8187

Steamed Haddock

MAKING 1. Fill a saucepan two thirds with water and bring it to a boil. 2. On a heatproof plate, place fish after skinning, washing and drying. 3. Season fish lightly along with lemon juice, and dot with margarine. 4. Close the saucepan with a lid or another... - 41.2816

Quantcast