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Pan Duck Recipes
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Pan Roasted Quail And Seared Foie Gras, Duck Leg Confit
RECIPE 1 - PAN ROASTED QUAIL
1. Clean quail, removing legs and wing tips.
2. Braise the leg meat and pull the meat apart.
3. Reduce braising liquor as desired for sauce.
4. Season a plump breast with salt and pepper and pan-sear in... - 112.095
Pan Fried Duck Breast With Braised Chicory
1. Rub seasonings over the scored duck breasts.
2. In a large non-stick skillet, heat the corn oil over a medium flame.
3. When hot, arrange the duck breasts, skin-side down and brown for 5 to 8 minutes. Turn and cook on the other side... - 45.187
Pan Broiled Duck With Daikon Dipping Sauce
Discard skin, bone and tendon from duck breasts, legs and thighs (reserve remaining duck and livers for another use).
Cut boned breasts into narrow strips and set aside.
Put leg and thigh meat through fine blade of grinder twice, or mince in... - 43.4069
Pan-seared Duck With Blueberry Glaze
1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts.
Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter.
Immediately place the duck breasts in the pan, skin... - 36.7746
Pan Fried Duck Breasts With Mango Salsa
Make 2 or 3 small cuts in each duck breast and push a slice of garlic into each cut.
Rub each duck breast with a little paprika'.
Heat the oil in a non-stick frying pan.
Add the duck breasts and fry over a medium heat for 5-6 minutes on each side, until... - 36.564
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