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Palestinian food is a mix of the local cuisine, the Diaspora as well as of the neighboring states; the majority of Palestinian food styles were influenced by the Arab Ummayad conquest followed by the Persians and ... More »
Maqluba, or Makloubeh, often pronounced as Maalouba or Maglouba is a Palestinian upside-down rice and eggplant casserole, hence the name which is literally translated as "upside-down". It is sometimes made with fried cauliflower instead of eggplant and... - 121.337
Fatima Saada's Palestinian Style Olives
1 Create 2 slits around the circumference of each olive or use a wooden block or hammer to break the skin of the olives and slightly bruise.
2 Prepare a salt-water solution with enough salt.
3 With a tea towel covered with a glass plate,... - 40.7851
In a large mixing bowl, mix together all the ingredients, except for the pine nuts.
Blend until smooth and creamy.
Transfer to a serving bowl, sprinkle with the pine nuts, and serve with squares of Pita bread as an hors d'oeuvre. - 33.0993
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Lentils And Eggplant
1. In a large pot add in the lentils and eggplant. Cook for 25 minutes.
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Maqluba is probably one of the most exotic rice and meat dishes you would have ever come across. It is not very well known outside the Arab world but its subtle flavors will blow you away. Take a look at the video for the steps of preparing this wholesome all... - 114.089
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Vegan Mujaddara Hamra
This is a great high-protein dish for vegetarians but is loved by non-vegetarians alike. It is very filling, high in fiber, iron and protein. It is so versatile because it can be served any time of the day and still be satisfying. Serve it with pita bread,... - 123.46
Cooked lentils are popular all over the Middle East and form the basis of many dishes. Mujaddara is a popular Levantine dish, and may be served on its own or with other vegetables and side dishes: it is equally good hot and cold. This dish is a main staple of... - 110.68
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