Being a sweet delight, the palak sweet corn sabji is often served as a side dish.
It is a delicious product of the american cuisine.
Even though vegetarian diet is still not very popular, palak sweet corn sabji stands out as one of a kind.
1. Grate 6-7 fresh corn cobs ( about 3 cups)
2. Heat oil in a skillet (Tawa) on high heat.
3. Once oil is hot enough add Asafetida, mustard seeds, curry leaves, green chilies, and ginger. Cook for 30 seconds
4. Add grated corn and stir to mix everything. ..
