Palak saag is an indian with its popularity spread worldwide.
Even though vegetarian diet is still not very popular, palak saag stands out as one of a kind.
Palak saag has become one of the most popular side dish around the world.
Cook the palak in 1 cup of water and a pinch of soda-bi-carb for 5 minutes. Drain and grind fine and set aside.
Place the onions and the white butter in a vessel over a low fire. Allow the onion pulp to cook till red. Then add the ground masala and salt and ..
Cook the palak in 1 cup of water and a pinch of soda-bi-carb for 5 minutes. Drain and grind fine and set aside.
Place the onions and the white butter in a vessel over a low fire. Allow the onion pulp to cook till red. Then add the ground masala and salt and ..
Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside.
Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods & ..
If you thought making paneer at home (Indian cheese) was tough, here is a step by step guide to making flavored paneer. You can now make your own paneer and cook all the delicious dishes Indian dishes you always wanted to.
Finding it difficult to make your kids eat green leafy vegetables? This easy Saag Paneer recipe is your answer to ensuring good health of your kids. The recipe video brings to you the favorite cottage cheese cooked with spinach puree recipe. Try it and your ..
Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option).
Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi ..
Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other
The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is ..
