Palak pulao is popular dish of indian cuisine.
The palak pulao is a wonderful side dish.
It is also known as spinach rice pilaf in certain parts of the world.
It is a vegetarian dish that is prepared by steaming.
It is liked by those who love to have savour items on their plate.
Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit
My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good ..
Wash palak leaves and remove stems.
Heat ghee in a pan and fry onion for 5 minutes.
Add palak leaves.
Add salt and cook covered for 15 minutes.
Liquidise.
Add rest of the ingredients except paneer for palak puree.
Fry paneer pieces in ghee.
Add it to palak ..
