If you are not too fond of vegetarian food, give palak paneer kofta a try. you might just change your mind!
A well made palak paneer kofta is salty, which has made it a choice of even the most discrete palate.
The palak paneer kofta is commonly made by stew.
A very popular side dish,palak paneer kofta is a part of the indian cuisine.
Well made palak paneer kofta feels rich.
Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till ..
Palak Paneer is a favorite traditional north indian dish. Spinach is known for it's iron content and cottage cheese(paneer) is a rich source of protein in a vegetarian
Cut paneer into cubes. Chop the onions. Peel and dice tomatoes.
Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste.
Grind cashews and poppy seeds to a smooth paste by adding little water.
Heat rest of the oil and fry ..
Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn't melt when heated. Try this ..
Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people
1. Wash, chop, palak. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle.
2. Cool. Grind to a smooth paste.
3. Grind onions, garlic & ginger together.
4. Heat ghee. Add onions paste. Cook till onions turn golden brown and ghee ..
My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good ..
Put spinach in a pan with dal, salt, onion, chillies, ginger and 1 cup water.
Cook covered till dal is soft.
Remove chillies and throw away.
Beat contents of pan with egg whisk till smooth.
When slightly cool, sprinkle wheat flour on top and stir well.
In a ..
1. Cut panir into cubes.
2. Heat fat. Fry panir till pale brown and remove.
3. Grind together chilli powder, garlic and ginger.
4. Fry spices and whole green chillies.
5. Add washed and chopped spinach and fenugreek leaves. Saute.
6. Add salt. Cook quickly ..
This Indian dish contains fresh spinach and cheese in a creamy curry. Use paneer if you can get it! It is absolutely wonderful with rice or chapati (Indian flat bread).
Remove stems from spinach and wash the leaves in two or three changes of water.
Chop spinach finely.
Put in a pan and place it over medium heat.
Add salt, cover and cook till spinach is cooked.
Do not overcook or else spinach will turn black.
Cut cottage ..
Spinach paratha stuffed with flavored paneer. One of the easiest and healthiest recipe that can be prepared for breakfast or lunch or dinner. Palak paneer paraths are very filling and are a hit with my
Chop the onion, ginger and chillies finely.
Chop the spinach finely, add 1 teacup of water and a pinch of soda bi-carb and cook.
When cooked, blend in a liquidiser.
Cut the paneer into small pieces and deep fry in hot ghee.
Heat the ghee in a vessel and fry ..
Finding it difficult to make your kids eat green leafy vegetables? This easy Saag Paneer recipe is your answer to ensuring good health of your kids. The recipe video brings to you the favorite cottage cheese cooked with spinach puree recipe. Try it and your ..
This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it
For the dough
1. Mix the ingredients and knead into a dough. Add more curds if required to make the dough.
2. Divide into 6 portions and roll out into rotis.
3. Cook on a tawa (griddle) on both sides.
How to proceed
When you want to serve, sprinkle a little ..
1. Chop the spinach and fenugreek leaves finely.
2. Add 2 teaspoons of water and the soda bicarb and cook on a slow flame until soft.
3. When cooked, drain out the water and blend the leaves in a liquidiser.
4. Chop the ginger finely.
5. Heat the oil and fry ..
Cut the panir into cubes.
Heat the oil and the butter together in a heavy-based saucepan or a frying pan with a lid, add the cubes of panir, and fry until they are slightly golden.
Remove them from the pan with a slotted spoon and drain on kitchen paper.
Set ..
1. Grate boiled potatoes. Add paneer, maida, green chillies, coriander, salt & garam masala.
2. Make 15-20 balls of potato - paneer mixture.
3. Flatten each ball, put a drop of malai and one kishmish in each ball.
4. Cover the malai with the potato mixture to ..
MAKING
1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth.
2 Mix soda bicarbonate and breadcrumbs with it.
3 Prepare even sized round balls with the mixture.
4 In a frying pan, heat the ghee.
5 Fry in the prepared koftas ..
1. Shred all vegetables into thin long strips.
2. Heat 1 1/2 tbsp oil in a karahi. Add onions. Cook for a few seconds.
3. Add capsicum. Fry for a few seconds.
4. Add cabbage & carrot. Stir fry for 1 minute.
5. Add salt and pepper to taste.
6. Remove from ..
For Panir Koftas
1. Boil milk. Add curds. Set aside.
2. When the milk separates strain in muslin cloth. Keep aside the whey. Tie up the muslin and hang it till all moisture is removed.
3. Knead on a marble slab to smooth out.
4. Add minced (or finely chopped) ..
First, make the panir.
Bring the milk slowly to the boil over a medium heat then add the lemon juice, stirring continuously.
The milk will now begin to thicken and curdle.
Wait until all the liquid (the whey) has evaporated and you are left with the curdled ..
The paneer kofta recipe is an innovative way to cook the paneer. Yummy koftas made of paneer and cooked in a gravy with the traditional Indian spices. Come discover the magic of the Indian flavors.
To make the koftas:
Boil potatoes, mash while still hot. Mash the paneer & mix well with the mashed potatoes.
Add dhaniya powder, black pepper powder, juice of lime, salt & egg (optional). Mix well.
Add cornflour, mix & make small balls of the batter. Each ..
Boil the milk, dissolve citric acid in half cup of water and add gradually to milk until it curdles.
Leave it for a few minutes to set.
Strain through a muslin cloth and squeeze out all the liquid.
Place the paneer on a clean thali or plate and knead it with ..
Nilgiri Koftas In Tomato Onion Ghavy has a fine taste. The lime juice and kismis gives the Nilgiri Koftas In Tomato Onion Ghavy a two dimensional taste. Must catch
Mughlai Malai Kofta simply yummy in taste. Mughlai Malai Kofta gets it taste from potatoes mixed with corn flour and paneer. Mughlai Malai Kofta is adored by vegetarian food
MAKING
1 In a pan, boil bhein in salted water till tender.
2 Strain and allow to cool.
3 Transfer to a bowl and mash them.
4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt.
5 In another bowl, take one fourth of ..
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I ..
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish ..
1. First take out the leaves of palak. Then boil them in hot water.
2. Cool, grind them and keep aside.
3. Then boil potatoes and mash them. Mix all the ingredients (masalas) well.
4. Also mix the palak paste with the potatoes.
5. Take one slice of bread. ..
Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version ..
This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked ..
Soak rice and Urad dal separately in water for about 6 hours.
Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending ..
1. Mash the paneer fine.
2. Add all ingredients.
3. Mix all the ingredients of the filling.
4. Make round balls with the paneer mixture and put a little of the filling in each.
5. Fry till golden brown and remove from ghee.
6. Make a gravy. Fry chopped onions ..
MAKING
1)Mash paneer. Soak with bread slices and squeeze dry the paneer-bread mixture.
2)In a bowl, mix together, paneer, bread, cornflour and salt.
3)Chop finely, cahsew, raisins. Mix with butter and sugar well.
4)Shape paneer mixture into small balls. ..
Put the oil or ghee in a pan, heat it and then put the bay leaf.
Next, add the grained basmati rice and fry it till the fragrance comes out.
Then add 2 cups of water, a little salt and cook the rice.
However, it should be kept in mind that the grains should ..
For the koftas
Crumble the paneer and knead very well.
Mix the paneer, plain flour, baking powder, chillies, coriander and salt.
Shape into small balls and deep fry in ghee. Keep aside these koftas.
For the gravy
Cut the tomatoes into big pieces, add 4 ..
MAKING
1 For the Kofta, In a pan, boil the potatoes in salted water till tender.
2 Let cool.
3 Carefully peel and grate them.
4 Add in all the ground kofta ingredients and mix well.
5 For the Filling, In a bowl mash the paneer.
6 Add in yellow ..
MAKING
1 For The Kofta, In a pan, boil the milk.
2 Dissolve citric acid in half cup of water.
3 Gradually add to the milk, stirring until it curdles.
4 Leave it for a few minutes to set.
5 Strain through a muslin cloth and squeeze out all the ..
An easy to make paneer pasanada recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this paneer pasanada recipe turns out for
If you thought making paneer at home (Indian cheese) was tough, here is a step by step guide to making flavored paneer. You can now make your own paneer and cook all the delicious dishes Indian dishes you always wanted to.
Mash the paneer and mix yellow colour and salt with it.
Make round balls and cover with the potato mixture.
Dip into the flour batter and coat with breadcrumbs and fry in hot ghee till light brown.
At the time of serving, cut each kofta into half, pour the ..
1. Boil palak with soda-bicarb. Blend palak and a tomato in a liquidizer.
2. Add salt, pepper, sugar, butter, milk, laung and illaichi to palak & cook till thick and dry. Keep aside.
3. Heat 1 tbsp oil in a karahi. Add onion, chilli, garlic and ginger. Cook ..
Pour the milk into a saucepan, and bring to the boil.
Remove from the heat and stir in the lemon juice.
Bring back to the boil and keep stirring until the milk curdles.
Line a sieve with muslin, and pour in the curdled milk.
Bring the edges of the muslin ..
Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option).
Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi ..
1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside.
2. Cut the potato into long fingers and deep fry.
3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till ..
Wash palak leaves and remove stems.
Heat ghee in a pan and fry onion for 5 minutes.
Add palak leaves.
Add salt and cook covered for 15 minutes.
Liquidise.
Add rest of the ingredients except paneer for palak puree.
Fry paneer pieces in ghee.
Add it to palak ..
For Curry :
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
For Kofta:
1. Grind ..
Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This ..
