1. Wash & cut Palak leaves. 2. Heat oil in kadhai. Then add green chillies. Fry for a minute. 3. Add chopped garlic. Fry garlic till it get little bit brown. 4. Then add chopped palak leaves & green peas. 5. Cook for a minute. Then add salt & ground... - 32.0499

Pressure cook the potatoes with their skin, peel, mash and keep aside. Wash the spinach or amaranath leaves and chop fine. Heat 3 tsp oil, add the mustard seeds and the curry leaves. When the mustard seeds splutter, add the cummin seeds, channadal and... - 42.6252

its a cheese preparation. very tasty to eat. - 44.0062

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

Healty and Tasty - 48.6854

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.7723

Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing... - 48.3383

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Wash palak or spinach nicely and chop it. Cook in a open pan for a while and keep it aside to cool down. N^ow chop the onion,tomato and make a paste of it in the blender. Also make paste of palak and keep aside. Cut paneer into cubes and fry in oil till... - 23.5281

Palak Paneer is a favorite traditional north indian dish. Spinach is known for it's iron content and cottage cheese(paneer) is a rich source of protein in a vegetarian diet. - 42.5741

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Pulao is a rice dish that served in every region of India, typically for special occasions and weddings. Palak (spinach) is the main vegetable used in this pulao. For more recipes, visit www.deliciousindian.com. - 42.387

Sai bhaji is Sindhi way of making spinach. Its a side dish perfect for lunch and dinner. - 41.0431

This Indian dish contains fresh spinach and cheese in a creamy curry. Use paneer if you can get it! It is absolutely wonderful with rice or chapati (Indian flat bread). - 34.6492

Soak Urad dal and Toor dal and Rice separately for 1 hour. Grind it along with Salt, Red Chillies and Hing. Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste mix well. Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry... - 40.0022

Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939

How about giving an Asian twist to you fresh spinach? Try making a dry aloo palak curry or potato and spinach curry by following the chef in the video. The recipe is very simple to make with few ingredients that are easily found in everyone's kitchen. The... - 122.764

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 43.0783

Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.369

If you are fond of spinach, then you would definitely enjoy this Indian palak paneer. Watch this video that demonstrates a recipe to make this delicous Indian dish in just a few minutes. Impress your friends with this amazing palak paneer and flaunt your... - 14.2629

1. Cut panir into cubes. 2. Heat fat. Fry panir till pale brown and remove. 3. Grind together chilli powder, garlic and ginger. 4. Fry spices and whole green chillies. 5. Add washed and chopped spinach and fenugreek leaves. Saute. 6. Add salt. Cook quickly... - 42.6407

Remove stems from spinach and wash the leaves in two or three changes of water. Chop spinach finely. Put in a pan and place it over medium heat. Add salt, cover and cook till spinach is cooked. Do not overcook or else spinach will turn black. Cut cottage... - 44.6408

Palak paneer is another delicious Indian preparation of cottage cheese, which you must have tried while your visit to any Indian restaurant. The thick and creamy spinach gravy combined with fresh cottage cheese cubes, offers a heavenly taste. This dish is a... - 148.27

The goodness of spinach in the form of a tasty Indian bread is what this Palak puri recipe is all about. Quick and easy to make, you can treat your family to a delicious breakfast today. It is a great way of getting your kis to eat the highly nutritious green... - 36.1353

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1. First take out the leaves of palak. Then boil them in hot water. 2. Cool, grind them and keep aside. 3. Then boil potatoes and mash them. Mix all the ingredients (masalas) well. 4. Also mix the palak paste with the potatoes. 5. Take one slice of bread.... - 36.418

Chop the onion, ginger and chillies finely. Chop the spinach finely, add 1 teacup of water and a pinch of soda bi-carb and cook. When cooked, blend in a liquidiser. Cut the paneer into small pieces and deep fry in hot ghee. Heat the ghee in a vessel and fry... - 41.2345

1. Wash and soak gram in double the quantity of water for one hour. 2. Cook till soft. 3. Pick and wash spinach. Add to gram and cook for 10 to 15 minutes. Add salt, turmeric and chilli powder. Remove from fire. 4. Heat oil. Fry asafoetida and pour over dal.... - 35.4883

Pressure cook dal with salt and turmeric powder. Whisk until creamy. Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together. Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic... - 39.4365

Place a small pan over medium heat and add a bit of water and 1/4 teaspoon of salt. Add the spinach and stir well. Cook for a minute or until the spinach has wilted. Increase the heat and continue cooking, uncovered, until the water has evaporated. Remove... - 42.8446

One of the tasty and healthy pulao recipes. - 49.6817

This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179

Palak Aloo has a fine taste. Palak Aloo gets its taste from potatoes mixed with spinach and chili. Palak Aloo is inspired by many food joints around the world. - 36.1404

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5155

If your kids don't prefer to eat cottage cheese or Indian paneer, you can try with this recipe. Palak paneer or cottage cheese in spinach gravy, is extremely nutritious as well as extremely delicious. Once you taste this, you too would start loving it, just... - 121.19

Want an Indian flatbread dish that can be eaten on its own or can be served anytime of the day? Well, Chef Manjula has a special dish, Palak Paratha that are slightly spicy and can be eaten without any side dish. The dish is prepared like any other Indian... - 96.8477

GETTING READY 1 Peel the potatoes and cut them into small pieces. 2 Wash he spinach well and chop. MAKING 3 In a pan, heat the ghee. 4 Add in the potatoes and deep fry until light brown. 5 In the same pan, heat some more ghee. 6 Add in the turmeric,... - 44.6649

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I like this healthy palak bhaaji recipe. This recipe will help you in living longer. Palak Bhaaji is an Indian vegetable dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. Cook,share and enjoy this palak bhaaji... - 36.9886

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.0064

Parathas are stuffed and oil roasted crispy flatbreads popular across India, particularly north. Check out chef Madhura making spicy and flavorful Palak Paneer Paratha or Palak and Paneer stuffed oil roasted flatbread. Good enough for breakfast or any meal! - 119.08

When it comes to healthy eating, nothing beats the goodness of spinach. This impressive Sindhi spinach curry involves a gamut of interesting ingredients and flavorful spices including ginger, onion, garlic, green chilies, asafoetida, egg plant and more. This... - 98.4105

Sai bhaji is a great way to include the goodness of spinach and dill leaves to your dinner table. This dish is so simple to make and so good to eat that your family won't just stop licking their fingers. This video recipe takes you through the final part on... - 92.6355

One of the easiest ways to serve a quick, delicious, healthful dish that combines both health and taste is to stir up sai bhaji. It's so quick and simple to make that you don't have to stand for hours over the stove waiting for it to cook. Just stir in all... - 100.511

Finely chop onion, ginger and garlic. Remove skin and cut potatoes into cubes. Dice tomatoes and chop spinach leaves. Heat oil and deep fry potatoes and keep aside. Heat oil in a non-stick pan and add cumin, turmeric, chilli and coriander powders, ginger,... - 37.0462

Recipe a combination of Paalak and Paneer - 46.6768

A nice blend of palak and paneer together. Very flavorful and tastes awesome! - 40.5381

My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good... - 45.0928

Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. - 39.3213

palk paneer is a very common and tasty dish in indian cuisine.there are lots of ways to prepare it. I am keeping the recipe very simple yet very tasty. - 50.1921

Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 39.1485

Soak a cup of Moong Dal in water & keep aside for 3 hours. Wash & Drain Spinach & chop it finely (chopped frozen spinach is also a good option). Heat oil in a skillet. Add mustard seeds, when they splutter, add cumin seeds. Add chopped onions, ginger... - 40.898

Wash and cook spinach in water. Grind it along with grated coconut , green chillies and garlic. Pour it in a skillet and heat till it starts boiling. Add salt and chilli powder as desired. Also add water to make it semi-liquid paste. Boil for few... - 36.3775

Very nutritional tofu paratha which is spiced up with all kind of different flavors. This paratha is a good way to blend up spinach and tofu together. This is very filling and yet healthy recipe. Instead of making regular paneer paratha try this new version... - 40.1073

1. Wash, chop, palak. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle. 2. Cool. Grind to a smooth paste. 3. Grind onions, garlic & ginger together. 4. Heat ghee. Add onions paste. Cook till onions turn golden brown and ghee... - 42.0107

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Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside. Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods &... - 39.8833

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921

1. Heat non-stick trypan on medium, spray pan with olive oil. 2. Place roti in trypan, sprinkle evenly with cheese. 3. Place second roti on top, press firmly together from all sides. 4. Cook on low for 1 min, turn roti to brown other side. 5. Remove and cut... - 26.9187

Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook. Once its cooked well, mash the dhal along with the spinach mixture well with a laddle.... - 38.6203

This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it ! - 27.9333

Wash and chop Spinach finely. Heat 2 tbs oil in a skillet. Add mustard seeds and allow them to splutter. Add cumin seeds. Add chopped onions and turmeric powder. Saute for 2 minutes. Add chopped tomato. Cover with lid until tomato turns tender. Add... - 33.0285

1. Chop the spinach and fenugreek leaves finely. 2. Add 2 teaspoons of water and the soda bicarb and cook on a slow flame until soft. 3. When cooked, drain out the water and blend the leaves in a liquidiser. 4. Chop the ginger finely. 5. Heat the oil and fry... - 35.2531

In a blender, first blend the onions, garlic, ginger, and chili pepper (if using) to a puree and remove. Then blend together the spinach and dill, and remove. Finally, blend the tomatoes to a puree and set aside. Heat the oil and butter in a nonstick pan over... - 46.0988

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown. Add washed &... - 39.756

This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked... - 45.5174

A combination of spinach (Palak) with cheese and with delicious potato balls. - 47.9326

This is the 2nd step for preparing delicious sai bhaji. - 25.0105

Looking for a spicy main that is rich with meats and vegetables to go with rice? Check out chef Marki showing how to make Iranian Khoresh Ghormeh Sabzi or Fresh Herb and Chicken Stew with lots of vegetables, spices and seasonings along with chicken. Ideal... - 125.344

Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 104.611

Spinach Roulade has a Yummy taste.The Eggs and Cheese gives the Spinach Roulade Incredible taste. - 45.9661

Spinach Salad has a moist taste.The Garlic and Onion gives the Spinach Salad Energizing taste. - 33.7509

Spinach known as palak in most parts of India is widely used in mains, sides and snacks as well. Watch Madhura showing how to make Palak Pakoda or Spinach Fritters with spinach and chickpea flour as the key ingredients. Great for tea time! - 94.2881

Want to prepare your spinach with a little twist? Try making Indian Spicy Spinach and Potato Curry with chef Pallavi in the video. The recipe calls for a few simple Indian Spices and its easy to prepare. Pallavi has some tips for twisting the recipe a little... - 119.186

Would you like to treat your family to an Indian delicacy today? Try this brilliant spinach and cottage cheese recipe that is totally yummylicious. Do not give it a miss. - 89.3035

Clean and wash the palak thoroughly and chop it. Set aside Clean and wash and cook the mung beans, set aside. Then prepare a seasoning with the seasoning ingredients. Heat the oil in a pan and place the cumin in it. When it starts to move around add the... - 41.527

Boil the spinach, onion and tomato. This should measure 1 cup after boiling. After adding a little of the water, put the mixture through a liquidiser. Season to taste. Add a cup of milk or 50 gms cream before reheating. Serve with lemon slices. - 27.5093

GETTING READY 1 Wash the spinach, mint and coriander leaves separately. MAKING 2 Pass the spinach, mint and coriander leaves through a juicer along with 1/2 cup of water. 3 Transfer to a liquidizer and blend. 4 Strain well. 5 Add in the lemon juice, jal... - 37.6675

The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076

Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This... - 44.2716

Spinach - the healthy, nutritious, green leaf is a part of almost every cuisine. You can try out so many dishes with Spinach starting from Simple Spinach Saute to the famous Dal Palak Curry. Spinach Rice or Keerai Sadham is a Variety Rice Dish made by... - 54.0116

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988

Cut the spinach into small pieces after washing.Cut the onions,and coriander leaves into small pieces.Cut the potato,cabbage and gourd into small pieces.Add 6 cups of water to the pressure cooker and boil the potatoes,cabbage and gourd.When cool blend in the... - 37.0945

Make a paste out of five of the green chillies and the palak. Add the egg, cornflour and salt to the paste and mix well to form a batter. Add the chicken juliennes to the batter and mix well. Heat the oil in a kadai and deep-fry the batter-covered chicken. In... - 41.8995

1. Cut paneer into 1 1/2" cubes. Deep fry and keep aside. 2. Cut the potato into long fingers and deep fry. 3. Wash and grind methi leaves, palak and ginger together with a little water. Heat the ghee, add the ground mixture and fry for about 15 minutes, till... - 38.2654

The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551

In England... We call this dish... Green Chicken Its colour is as rich as the taste of the fenugreek (methi)... - 45.5814

Sarson Ka Saag Gosht is easy to prepare. The green chillies and garam masala powder gives the Sarson Ka Saag Gosht a very blazing taste. Must catch it. - 35.6328

Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764

Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 54.6521

Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option). Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.6111

Recipe by Tarla Dalal - 44.3144