Palak kofta is a delicious side dish.
It is a vegetarian dish.
It is one of the heritage foods of the indian culture.
Traditionally palak kofta is always prepared by fry.
Put the oil or ghee in a pan, heat it and then put the bay leaf.
Next, add the grained basmati rice and fry it till the fragrance comes out.
Then add 2 cups of water, a little salt and cook the rice.
However, it should be kept in mind that the grains should ..
For Curry :
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
For Kofta:
1. Grind ..
Nilgiri Koftas In Tomato Onion Ghavy has a fine taste. The lime juice and kismis gives the Nilgiri Koftas In Tomato Onion Ghavy a two dimensional taste. Must catch
