Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. - 39.3213

its a cheese preparation. very tasty to eat. - 44.0062

Palak paneer is another delicious Indian preparation of cottage cheese, which you must have tried while your visit to any Indian restaurant. The thick and creamy spinach gravy combined with fresh cottage cheese cubes, offers a heavenly taste. This dish is a... - 148.27

If your kids don't prefer to eat cottage cheese or Indian paneer, you can try with this recipe. Palak paneer or cottage cheese in spinach gravy, is extremely nutritious as well as extremely delicious. Once you taste this, you too would start loving it, just... - 121.19

Palak Paneer is a favorite traditional north indian dish. Spinach is known for it's iron content and cottage cheese(paneer) is a rich source of protein in a vegetarian diet. - 42.5741

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

A combination of spinach (Palak) with cheese and with delicious potato balls. - 47.9326

Wash and cook spinach in water. Grind it along with grated coconut , green chillies and garlic. Pour it in a skillet and heat till it starts boiling. Add salt and chilli powder as desired. Also add water to make it semi-liquid paste. Boil for few... - 36.3775

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

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If you always wanted to prepare cottage cheese at home, then here is the recipe for you. In this video, famous Indian chef Sanjay shows you, how easily you can prepare paneer or cottage cheese in your own kitchen. He also shares some tricks to spice up the... - 137.315

Put the oil or ghee in a pan, heat it and then put the bay leaf. Next, add the grained basmati rice and fry it till the fragrance comes out. Then add 2 cups of water, a little salt and cook the rice. However, it should be kept in mind that the grains should... - 41.7808

Cut Paneer into small cubes, fry them until slightly brown in 2 tbs oil. Keep aside (Using fried frozen paneer cubes is also a good option). Wash and chop spinach, cilantro, mint, methi (if fresh methi is not available, you can use 3 tbs of dried methi... - 36.6111