Mostly palak dosa is made by roasting.
It is a popular indian breakfast.
Palak dosa feels salty to the tongue.
Of the many items you are likely to see on a vegan menu, palak dosa is one of the popular ones.
Soak rice and Urad dal separately in water for about 6 hours.
Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending ..
