Pakora is a fried snack made of vegetables and gram flour, popular across South Asia. Pakoras are prepared by taking one or two ingredients such as onion, eggplant, potato, spinach, cauliflower, tomato, chilli, or ... More »
For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.257
If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 145.663
What to serve to your unexpected guests? Don't worry, these Indian fritters can create a splendor to mesmerize your guests just in their first bite. Just keep the basic ingredients stocked up in your kitchen and use any vegetable or meat or fish or anything,... - 137.033
Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.369
Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077
How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351
How about having some South Asian style fritters with a touch of spice to it? In the video, chef is making fritters with two different ingredients. However the batters for both are same and is made with chickpea flour and spices. While she dips eggplant... - 122.136
Want a hot and sour soup for a cold winter night? Something that is not so usual and vegetarian as well. In this video, chef is making Pakistani Pakora Kurhi in the most traditional or authentic way using the right mix of ingredients and spices. The soup is a... - 120.464
If you are looking for a snack made solely with onions, this pyaaz ke pakode is the best recipe in the world. I actually recommend double the recipe if you have more than two people as these disappear very quickly. Take my words and try it out. - 119.94
Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 116.986
Paneer ke pakore is one dish which reminds me of my childhood and that, how crazy we kids were for this delicacy, whenever it was festive time or we had some guests over we would keep lingering around the plate just to get some extra pieces. Even you would be... - 114.824
Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 111.581
This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179
On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.619
Rain and snow storms may keep you arrested at house, but this is good time to enjoy fresh and hot snacks at home. Chef Manjula is just doing the same, it’s raining at her place and thus she makes bhajiya's using different types of vegetables. These are... - 100.059
If you like to experiment with Indian dishes and curries? Chef Manjula is making a totally different dish, it is served in place of curries. The interesting part of the dish it its vegetable dumplings and its yogurt sauce. The video is a has every detail of... - 99.7899
Spinach known as palak in most parts of India is widely used in mains, sides and snacks as well. Watch Madhura showing how to make Palak Pakoda or Spinach Fritters with spinach and chickpea flour as the key ingredients. Great for tea time! - 94.2881
If you're in the mood to have an Indian snack then this a must try recipe. In India we call it pakoras or bhajiyas. Chef Bhavna shows us how to make a variety of these . They are so yummy that you must try making it. This is a very famous Indian snack. You... - 92.3594
A fusion recipe that comprises of Indian style fritters served with a Lebanese dip. Such videos are the need of the hour to help bring variety to everyday boring food. You should try it today. - 77.337
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404
1) Shred the panner.
2) Heat 1 tsp oil in a pan saute the onions.
3) Add shreded paneer .
4) Add turmeric powder and amchur powder and salt to taste.
5) Remove from fire and corriander mix well.
6) Slit the chillies and deseed them .
7) Stuff chillies with... - 51.7061
Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.3203
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. - 47.0804
Pat the vegetables dry with a paper towel and set aside.
To make the batter, sift the flour into a bowl.
Add all the remaining ingredients except the water.
Gradually add the water, stirring well to make a thick batter, rather like pancake batter.
Heat the... - 45.4617
1. Prepare a thick batter with three-fourths of the gram flour, soda bicarbonate, half the chilli powder and salt and water.
2. Heat fat in a deep fry-pan (karai) and fry spoonfuls of batter.
3. Turn over when one side is cooked. When golden yellow, remove... - 45.1669
MAKING
1 In a bowl, mix besan and salt.
2 Add in water to make a batter, whisk it well.
3 Chop the onion, ginger, green chilli, mint and coriander leaves.
4 Peel the mangoes and chop into small flat pieces.
5 Add all the chopped ingredients into the... - 44.6029
Beat curds and add gram flour.
Gradually add water avoiding lump formation.
Add ground masala paste and place on fire.
Keep stirring until it comes to a boil.
Lower heat and let boil half covered or uncovered for 1 1/2 to 2 hours or until karhi is thick.
Add... - 44.5864
MAKING
1) Gently heat the oil.
2) While the oil is heating, mix together all the remaining ingredients for the pakora in a bowl.
3) Add just enough water to make the mixture of a dripping consistency.
4) Into the moderately hot oil, drop spoonfuls of the... - 44.2828
MAKING
1) Mix all the ingredients and make chutney.
2) Make a thin batter of gram flour, salt, turmeric and soda and enough.
3) Cut the head and tail of fish. Clean it properly.
4) Slit the fish half and remove the middle bone. Wash it clean.
5) Make a... - 43.564
Sift the gram flour, plain flour, salt and bicarbonate of soda into a bowl.
Add the spices, the chopped coriander and green chillies to the bowl, then gradually pour in the water, mixing it in with a fork to form a smooth batter.
Add the prepared vegetables... - 43.5575
1. Mix besan, soda, salt, red chilli pd. and ajwain.
2. Add enough milk gradually, to get a thick batter.
3. Beat the batter well till light.
4. Mix all ingredients of the filling, adding enough lemon juice to make a thick paste.
5. Cut paneer into slices... - 42.8153
First make the chutney.
Put all the ingredients into a blender and blend until smooth.
Taste and adjust the seasoning.
Put in a bowl and refrigerate for 3 hours.
To make the fritters, sift the flour, chili powder, salt and baking powder into a bowl.
Beat in... - 42.3494
GETTING READY
1) Pre-heat oven to 200C/fan or 180C/gas mark 6.
MAKING
2) In a saucepan, boil the potatoes for about 8 mins or till they become soft. Add in the peas in last couple of mins. Take the pan away from heat and drain the water.
3) Remove out... - 42.2307
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep... - 42.1705
MAKING
1 In a bowl, mix besan with water to prepare batter of a thick dropping consistency.
2 In a deep pan, heat the ghee.
3 Pour the batter through a big holed skimmer, pressing with hand lightly over so that the drops fall into the ghee.
4 Fry for... - 42.0575
Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people. - 41.5306
Combine onion, chillies, neem leaves and one teaspoon oil.
Add flours and rest of the ingredients.
Adding enough water, make a soft dough.
Make small balls and flatten them.
Heat oil in frying pan and fry balls till crisp and brown.
Remove from oil and... - 41.352
1.
Heat the oil in medium pan; cook onion, ginger and garlic, stirring, until soft.
Add tamarind, juice, sugar and the water, bring to boil; simmer 3 minutes.
2.
Stir in tomato; simmer about 20 minutes or until mixture thickens.
3.
Add yabbies; cook,... - 41.1396
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204
GETTING READY
1)In a frying pan, heat oil to smoking point.
MAKING
2)In a bowl, add besan and water and make a thick batter.
3)Then, add salt, chilies and the baking powder. Mix nicely.
4)Drop the batter into hot oil and cook until golden. Drain excess... - 40.8169
* Grind nicely the garlic with 1/4 cup water, filter and take out that water.
* With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough.
* Heat oil in a heavy bottomed pan,... - 39.6707
Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today. - 39.3071
Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste.
Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2572
1. Soak moong dal for 4 hours. Grind to a fine paste. Add chopped coriander leaves and green chillies. Add salt.
2. Heat oil. Make small balls with the moong dal paste. Fry on a slow fire.
3. When the pakodas are golden brown, take them out and dip them in... - 39.1531
In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs.
Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown.
Then rerady to eat............... - 38.6203
Prepare the batter by beating together well in a bowl all the batter ingredients until a smooth paste is formed.
It should be the consistency of heavy cream.
Add more water if needed.
Cover and refrigerate for about one hour.
Meanwhile, pare and slice the... - 38.5219
Pakodas
1. Chop onion and chillies.
2. Mix together all ingredients for pakodas except oil and soda. 3. Let batter stand for one hour.
4. Add soda.
5. Drop teaspoons of batter into hot oil.
6. When light brown remove and put into prepared kadhi. - 38.3278
Place all the ingredients, except the oil, in a mixing bowl and mix thoroughly.
If too thick and dry, add a little water to get the consistency of a thick paste.
Heat sufficient oil in a wok, or any other suitable pan for deep-frying, over high heat until a... - 38.2375
Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.
Sprinkle water little by little and mix well ( take care not to add excess water).
Heat oil in a kadai.
When the oil is hot, wet your hand in water and... - 38.0017
Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together).
Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch.
Serve hot. - 37.9312
In large skillet, saute pork and all the vegetables, in oil until meat is brown and vegetables are tender.
Blend in soup, water, soy sauce, and spinach.
Heat, stirring occasionally.
Serve hot over chow mein noodles.
I have substituted beef for the pork and... - 37.7307
Heat vegetable oil or butter in heavy 3-quart saucepan. Add pomegranate seeds, cumin, coriander, turmeric and ginger. Saute over low heat until browned. Add tomatoes and cook briefly.
In a small bowl, stir together yogurt, chickpea flour and water, mixing... - 37.453
An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 37.4135
My family loves this Pagoda Chicken Bowl and whenever any occasion comes they ask me to cook it again. Very simpe and easy dish to make this Pagoda Chicken Bowl takes in a combination of chicken, noodles, fruit tidbits and spices. A very indulgent dish to... - 36.8988
In a 2-quart casserole, combine the stock, ginger, garlic, bay leaf, and jalapenos.
Microwave on high for 8 minutes.
Add the chicken, scallions, and lemon juice.
Microwave on high for 2 to 4 minutes, or until the chicken is no longer pink.
Stir in the... - 36.3996
Prepare noodles with chicken sauce mix, following label directions for top- range method; set almonds aside for later stage.
Spoon noodle mixture into a medium-size bowl; cool, stirring lightly several times at room temperature.
Set aside several pineapple... - 36.3016
First make the gravy. Place the onions in a vessel along with 1/2 cup ghee on a medium flame. When the onion is soft and pink, put in the curry leaves, allow them to crackle and then add the ground masala and fry for 3 minutes. Mix non-stop. When red, add the... - 36.2553
To make Pakoras / Bhajjias:
Mix the ingredients for the pakora to form a batter.
Add water slowly, ensure that the mixture is not too loose and the consistency should be that of bhajjias.
Deep fry the pakoras in hot oil
Set aside.
For Kadhi:
Beat the... - 35.6947
1. Mix all ingredients for batter, add water little at a time to make thick batter.
2. Adjust chilli, salt to taste.
3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper.
4. Serve hot with green... - 35.659
Cut the fish into small squares.
Season with salt.
Boil the fish in a small quantity of water, with a few drops of lemon juice.
Drain, and apply the green chutney all over the fish.
Leave to dry for a while.
Mix a little water with the channa flour and make a... - 35.5608
1. Soak Moong Dal for 2 1/2 hrs.
2. Dry palak leaves after washing and cut them in medium size. Keep this aside.
3. Chop onion {not very fine).
4. In a mixer, take Moong Dal, ginger, chilli and grind it.
5. Don't add more water while grinding, otherwise the... - 35.5142
Combine flour salt, pepper, chillies and garlic in a bowl.
Add enough water to make a thick paste.
Add soda bi carb.
Sprinkle bread crumbs on a tray.
Coat pieces of cheese with the prepared batter and place them on the bread crumbs.
Sprinkle more crumbs on... - 34.7712
Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder
Mix them well with water and deep fry as pakodas and eat hot hot.
*Consistency - thicker & tighter than idli batter... - 34.3431
Wash & cut chicken into inch size cubes.
Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well.
Add Corn Starch, mix until it coats the chicken cubes well.
Heat oil in a wok... - 34.1062
Clean and season the prawns with salt.
Boil them a little water with the peppercorns and ginger.
Drain and apply green chutney ail over them.
Set aside for sometime to dry.
Make a thick batter of the channa flour by blending it with water.
Season with salt... - 33.8381
Prepare your choice of vegetables. Cut those which require longer cooking into smaller pieces than the quick-cooking ones. Pat vegetables dry with a paper towel so batter will stick well. Heat oil to 375° F. Batter: Combine first six ingredients in a bowl.... - 33.3825
1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes
2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion.
3. Mix nicely. (No need to add water as the... - 33.1929
Sift together flour, soda and salt.
Add rest of the ingredients except cheese cubes and prepare thick batter.
Dip cheese cubes in the batter and fry pakoras in hot vanaspati till light brown.
The cheese cubes should be properly coated with batter otherwise... - 33.0538
Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 32.5515
In a bowl, mix pea flour, soda, salt, cayenne, turmeric, cumin, and caraway seed.
Mix in 1/2 cup water, spinach, onion, garlic, ginger, and lemon juice until moistened.
In a deep 3- to 4-quart pan over medium-high heat, bring 1 1/2 to 2 inches oil to... - 32.1937
Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour
Note:onion and cabbage pakoda
same batter as above cut cabbage and onion seperately n mix it seperately.and... - 32.0299
1. Soak tamarind and take out puree.
2. Grind coriander or mint leaves.
3. Add jaggery, ginger powder and coriander leaves to the puree.
4. Add salt. - 30.6016
1. Combine ground beef, chopped water chestnuts, egg and 4 teaspoons soy sauce in a large bowl; mix lightly with a fork. Divide mixture in half.
2. Shape half into 4 patties about 1/2 inch thick. Shape two thirds of remaining, then other third, into 4... - 29.8782
Make a batter with the gram flour, fresh coriander, green chillies, cumin, fennel, baking powder and salt. Add water a little at a time. The batter should be neither too thick nor too thin. It should coat the sliced roots well. Taste for salt.
Heat a karahi... - 29.2893
1. Blend all the ingredients into a fine batter.
2. Cut paneer into 1 1/2 inch cubes and keep aside.
3. Put all paneer cubes in this batter and bake them. - 29.2751
Soak Sabudana in just enough water for about 3 hrs. Drain excess water if any.
Cut onion into thin strips.
Mix soaked sabudana, sooji, onions, sour yogurt (keep a cup of yogurt outside at room temperature the previous night instead of inside the... - 28.4813
Pakoras are usually taken as snack in India. It is a joy to bite into these well fried and crispy pakoras. Yo will keep reachingout for more of them. - 27.7763
Make a thick batter by mixing all the ingredients with a little water.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and... - 26.2984
This sandwich pakoda is a delicious snack that you can make with the left over veggies and bread. This batter fried snack is a wonderful treat for teatime and is sure to be a lunchbox favorite too. - 24.8524
Mix basan, baking powder, turmeric, coriander and chili in a bowl. Add water, and stir to mix to a thick battered consistency. Dip vegetable pieces into the
Note : Use any vegetable you choose. For example, you can use thinly sliced potato, or egg plant,... - 23.8764
1. Mix besan with baking powder all the other masalas and water; beat to coating consistency.
2. Keep aside for an hour.
3. Heat oil, dip mushrooms in the besan batter and fry till golden brown. - 21.7841
Cook the mutton chops without tomatoes and caraway seed and cardamom powder.
Make a thick batter by mixing channa flour with water.
Hold the bone end of each mutton chop, dip it in the batter and deep fry. - 20.5495
Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 18.8244
