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Pakora Recipes
Pakora is a fried snack made of vegetables and gram flour, popular across South Asia. Pakoras are prepared by taking one or two ingredients such as onion, eggplant, potato, spinach, cauliflower, tomato, chilli, or ...
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Pakoras
What to serve to your unexpected guests? Don't worry, these Indian fritters can create a splendor to mesmerize your guests just in their first bite. Just keep the basic ingredients stocked up in your kitchen and use any vegetable or meat or fish or anything,... - 136.843
Palak Pakora
Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.368
Deep Fried Bread Pakoras
Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.321
Bread Pakora
How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.349
Crispy Onion Pakoras
Crispy Onion Fritters to enjoy on a rainy day with a cup of chai! Onion bhajis are a delicious and spicy pakora, perfect with a red or green chutney. This is a simple recipe to make your own mouth watering onion bhajis at home. They also make a wonderful... - 123.935
Onion And Eggplant Pakora
How about having some South Asian style fritters with a touch of spice to it? In the video, chef is making fritters with two different ingredients. However the batters for both are same and is made with chickpea flour and spices. While she dips eggplant... - 122.059
Pakistani Pakora Kurhi
Want a hot and sour soup for a cold winter night? Something that is not so usual and vegetarian as well. In this video, chef is making Pakistani Pakora Kurhi in the most traditional or authentic way using the right mix of ingredients and spices. The soup is a... - 120.387
Aloo Ke Pakore
This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.585
Crunchy Fish Pakora
If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 115.939
Healthy Onion Pakoda
Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 115.72
Indian Paneer Pakora
Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 111.428
Corn Pakoda
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. - 107.78
Indian Paneer Pakoda
Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 105.968
Fried Tuna Fish Pakoras
On the lookout for an appetizer that you can whip up within minutes? Then watch this video and learn to make yummy tuna pakoras that everyone is sure to love! - 105.618
Indian Aloo Pakoda
Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 105.309
Bhajiya
Rain and snow storms may keep you arrested at house, but this is good time to enjoy fresh and hot snacks at home. Chef Manjula is just doing the same, it’s raining at her place and thus she makes bhajiya's using different types of vegetables. These are... - 100.058
Spinach Fritter
Spinach known as palak in most parts of India is widely used in mains, sides and snacks as well. Watch Madhura showing how to make Palak Pakoda or Spinach Fritters with spinach and chickpea flour as the key ingredients. Great for tea time! - 94.2864
Pakora Or Bhajia - Panner, Aloo, Mix Vegetable Pakoras
If you're in the mood to have an Indian snack then this a must try recipe. In India we call it pakoras or bhajiyas. Chef Bhavna shows us how to make a variety of these . They are so yummy that you must try making it. This is a very famous Indian snack. You... - 92.3577
Raw Pakoras & Tahini
A fusion recipe that comprises of Indian style fritters served with a Lebanese dip. Such videos are the need of the hour to help bring variety to everyday boring food. You should try it today. - 77.3358
Spinach Fritters Or Modified Gotas As Appetizers
Deep-fried fritters have always been irresistible. The spinach fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's spinach fritters are the perfect answer. - 75.0692
Aloo Bonda / Bread Pakoda Making Made Easier
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.6373
Bread Pakora
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.7553
Paneer Chilli Pakoda
1) Shred the panner.
2) Heat 1 tsp oil in a pan saute the onions.
3) Add shreded paneer .
4) Add turmeric powder and amchur powder and salt to taste.
5) Remove from fire and corriander mix well.
6) Slit the chillies and deseed them .
7) Stuff chillies with... - 51.5953
Kamal Kakri Pakoras
Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.3192
Kadhi Pakora
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. - 47.0253
Sabzi Pakora
Pat the vegetables dry with a paper towel and set aside.
To make the batter, sift the flour into a bowl.
Add all the remaining ingredients except the water.
Gradually add the water, stirring well to make a thick batter, rather like pancake batter.
Heat the... - 45.4553
Palak Pakoda Kadhi
1. Prepare a thick batter with three-fourths of the gram flour, soda bicarbonate, half the chilli powder and salt and water.
2. Heat fat in a deep fry-pan (karai) and fry spoonfuls of batter.
3. Turn over when one side is cooked. When golden yellow, remove... - 45.161
Mixed Vegetable Pakoras
GETTING READY
1 Peel the vegetables.
2 Cut the vegetables into small and thin pieces.
MAKING
3 In a bowl, preapre a thick batter with besan, water, salt, baking powder and coriander leaves.
4 Sprinkle the cut vegetables with red chilli powder and a... - 45.1314
Spicy Pakora
GETTING READY
1 In a bowl, soak the chana dal overnight.
2 Drain well.
3 In a grinder jar, add the soaked dal and grind.
MAKING
4 In a separate bowl, combine the ground chana dal with all the other ingredients.
5 In a deep frying pan, heat the ghee.
6 ... - 44.819
Karhi With Pakoras
Beat curds and add gram flour.
Gradually add water avoiding lump formation.
Add ground masala paste and place on fire.
Keep stirring until it comes to a boil.
Lower heat and let boil half covered or uncovered for 1 1/2 to 2 hours or until karhi is thick.
Add... - 44.5813
Mango Pakoras
MAKING
1 In a bowl, mix besan and salt.
2 Add in water to make a batter, whisk it well.
3 Chop the onion, ginger, green chilli, mint and coriander leaves.
4 Peel the mangoes and chop into small flat pieces.
5 Add all the chopped ingredients into the... - 44.5719
Pakoras And Coconut Chutney
MAKING
1) Gently heat the oil.
2) While the oil is heating, mix together all the remaining ingredients for the pakora in a bowl.
3) Add just enough water to make the mixture of a dripping consistency.
4) Into the moderately hot oil, drop spoonfuls of the... - 44.2754
Fried Pakoda Pomfret
MAKING
1) Mix all the ingredients and make chutney.
2) Make a thin batter of gram flour, salt, turmeric and soda and enough.
3) Cut the head and tail of fish. Clean it properly.
4) Slit the fish half and remove the middle bone. Wash it clean.
5) Make a... - 43.5577
Vegetable Pakoras
Sift the gram flour, plain flour, salt and bicarbonate of soda into a bowl.
Add the spices, the chopped coriander and green chillies to the bowl, then gradually pour in the water, mixing it in with a fork to form a smooth batter.
Add the prepared vegetables... - 43.5516
Bread Pakora
Bread Pakora is simply tasty. Bread Pakora gets its taste from flour mixed with chilli powder and coated with bread. Bread Pakora is loved by many people. - 43.1743
Paneer Pakora
1. Mix besan, soda, salt, red chilli pd. and ajwain.
2. Add enough milk gradually, to get a thick batter.
3. Beat the batter well till light.
4. Mix all ingredients of the filling, adding enough lemon juice to make a thick paste.
5. Cut paneer into slices... - 42.8106
Pakoras With Mint Chutney
First make the chutney.
Put all the ingredients into a blender and blend until smooth.
Taste and adjust the seasoning.
Put in a bowl and refrigerate for 3 hours.
To make the fritters, sift the flour, chili powder, salt and baking powder into a bowl.
Beat in... - 42.3423
Pea Pakora Pockets
GETTING READY
1) Pre-heat oven to 200C/fan or 180C/gas mark 6.
MAKING
2) In a saucepan, boil the potatoes for about 8 mins or till they become soft. Add in the peas in last couple of mins. Take the pan away from heat and drain the water.
3) Remove out... - 42.2244
Pyaz Pakora
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add gramflour, baking powder and water to make smooth batter.
3)Add salt and chilies and mix nicely. Leave it for 10 minutes.
4)Dip onion rings into the batter and deep them until deep... - 42.0904
Pakora Raita
MAKING
1 In a bowl, mix besan with water to prepare batter of a thick dropping consistency.
2 In a deep pan, heat the ghee.
3 Pour the batter through a big holed skimmer, pressing with hand lightly over so that the drops fall into the ghee.
4 Fry for... - 42.0516
Pakoda
Combine onion, chillies, neem leaves and one teaspoon oil.
Add flours and rest of the ingredients.
Adding enough water, make a soft dough.
Make small balls and flatten them.
Heat oil in frying pan and fry balls till crisp and brown.
Remove from oil and... - 41.347
Tamarind Yabbies With Pakoras
1.
Heat the oil in medium pan; cook onion, ginger and garlic, stirring, until soft.
Add tamarind, juice, sugar and the water, bring to boil; simmer 3 minutes.
2.
Stir in tomato; simmer about 20 minutes or until mixture thickens.
3.
Add yabbies; cook,... - 41.1349
Assorted Pakoda
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 40.9983
Baignee
MAKING
1)In a bowl, add first three ingredients and make a batter.
2)In a pan, heat oil for deep frying.
3)Dip each eggplant slice in batter and fry until golden brown.
4)In a serving bowl, mix chutney and spices together with yogurt.
SERVING
5)Serve hot... - 40.9868
Vegetable Pakoda
Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney - 40.8096
South Pakoda
GETTING READY
1)In a frying pan, heat oil to smoking point.
MAKING
2)In a bowl, add besan and water and make a thick batter.
3)Then, add salt, chilies and the baking powder. Mix nicely.
4)Drop the batter into hot oil and cook until golden. Drain excess... - 40.7353
Veggie Bread Pakora
Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste.
Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a... - 39.2547
Pyaz Ka Pakora
Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today. - 39.2102
Dahi Pakoda
1. Soak moong dal for 4 hours. Grind to a fine paste. Add chopped coriander leaves and green chillies. Add salt.
2. Heat oil. Make small balls with the moong dal paste. Fry on a slow fire.
3. When the pakodas are golden brown, take them out and dip them in... - 39.1475
Egg Pakoda
If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack - 38.9289
Paneer Pakoras
MAKING
1 In a bowl, prepare a thick batter with besan, water, salt, ground thymol seeds, red chilli powder and baking powder.
2 Cut paneer into big thin pieces.
3 Rub them with a little salt.
4 In a pan, heat the ghee.
5 Dip the paneer pieces in the... - 38.9175
Onion Pakoda
In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs.
Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown.
Then rerady to eat............... - 38.6192
Pakora
Prepare the batter by beating together well in a bowl all the batter ingredients until a smooth paste is formed.
It should be the consistency of heavy cream.
Add more water if needed.
Cover and refrigerate for about one hour.
Meanwhile, pare and slice the... - 38.5165
Pakoda Kadhi
Pakodas
1. Chop onion and chillies.
2. Mix together all ingredients for pakodas except oil and soda. 3. Let batter stand for one hour.
4. Add soda.
5. Drop teaspoons of batter into hot oil.
6. When light brown remove and put into prepared kadhi. - 38.3234
Makki Ke Pakora
Place all the ingredients, except the oil, in a mixing bowl and mix thoroughly.
If too thick and dry, add a little water to get the consistency of a thick paste.
Heat sufficient oil in a wok, or any other suitable pan for deep-frying, over high heat until a... - 38.2332
Masala Peanut / Peanut Pakoda
Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.
Sprinkle water little by little and mix well ( take care not to add excess water).
Heat oil in a kadai.
When the oil is hot, wet your hand in water and... - 37.9794
Cabbage Pakoda
Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together).
Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch.
Serve hot. - 37.8814
Pork Pakora
In large skillet, saute pork and all the vegetables, in oil until meat is brown and vegetables are tender.
Blend in soup, water, soy sauce, and spinach.
Heat, stirring occasionally.
Serve hot over chow mein noodles.
I have substituted beef for the pork and... - 37.7244
Indian Curry With Pakoras
Heat vegetable oil or butter in heavy 3-quart saucepan. Add pomegranate seeds, cumin, coriander, turmeric and ginger. Saute over low heat until browned. Add tomatoes and cook briefly.
In a small bowl, stir together yogurt, chickpea flour and water, mixing... - 37.447
Mutton Pakora
An innovative mutton pakora recipe for your special party. Make delicious deep fried mutton dumpling as snack for your friends gathering. Have a blast with food that sets the right mood for the evening. - 37.1876
Tomato Kadhi With Raisin Pakoras
First make the gravy. Place the onions in a vessel along with 1/2 cup ghee on a medium flame. When the onion is soft and pink, put in the curry leaves, allow them to crackle and then add the ground masala and fry for 3 minutes. Mix non-stop. When red, add the... - 36.2489
Vegetable Pakoras
Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish. - 36.1963
Kadhi Pakora
To make Pakoras / Bhajjias:
Mix the ingredients for the pakora to form a batter.
Add water slowly, ensure that the mixture is not too loose and the consistency should be that of bhajjias.
Deep fry the pakoras in hot oil
Set aside.
For Kadhi:
Beat the... - 35.6938
Sabji Pakoda
1. Mix all ingredients for batter, add water little at a time to make thick batter.
2. Adjust chilli, salt to taste.
3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper.
4. Serve hot with green... - 35.6538
Fish Pakoras
Cut the fish into small squares.
Season with salt.
Boil the fish in a small quantity of water, with a few drops of lemon juice.
Drain, and apply the green chutney all over the fish.
Leave to dry for a while.
Mix a little water with the channa flour and make a... - 35.5528
Moong Palak Pakoda
1. Soak Moong Dal for 2 1/2 hrs.
2. Dry palak leaves after washing and cut them in medium size. Keep this aside.
3. Chop onion {not very fine).
4. In a mixer, take Moong Dal, ginger, chilli and grind it.
5. Don't add more water while grinding, otherwise the... - 35.5092
Cheese Pakoras
Combine flour salt, pepper, chillies and garlic in a bowl.
Add enough water to make a thick paste.
Add soda bi carb.
Sprinkle bread crumbs on a tray.
Coat pieces of cheese with the prepared batter and place them on the bread crumbs.
Sprinkle more crumbs on... - 34.7672
Prawn Pakora
De- tail & wash shrimp well.
Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well.
Add sooji/rava. Mix well until it coats the shrimp properly.
Deep fry shrimp until golden... - 34.3677
Cabbage Pakora
Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder
Mix them well with water and deep fry as pakodas and eat hot hot.
*Consistency - thicker & tighter than idli batter... - 34.3407
Rava Pakoda
Done in every South Indian household! - 34.1942
Chicken Pakora
Wash & cut chicken into inch size cubes.
Add dhaniya powder, garam masala powder, black pepper powder, turmeric powder, salt, chilly powder, juice of lime, eggs & mix well.
Add Corn Starch, mix until it coats the chicken cubes well.
Heat oil in a wok... - 34.0226
Prawn Pakoras
Clean and season the prawns with salt.
Boil them a little water with the peppercorns and ginger.
Drain and apply green chutney ail over them.
Set aside for sometime to dry.
Make a thick batter of the channa flour by blending it with water.
Season with salt... - 33.8333
Pakoras
Prepare your choice of vegetables. Cut those which require longer cooking into smaller pieces than the quick-cooking ones. Pat vegetables dry with a paper towel so batter will stick well. Heat oil to 375° F. Batter: Combine first six ingredients in a bowl.... - 33.3755
Onion Pakoda
1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes
2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion.
3. Mix nicely. (No need to add water as the... - 33.1868
Cheese Pakora
Sift together flour, soda and salt.
Add rest of the ingredients except cheese cubes and prepare thick batter.
Dip cheese cubes in the batter and fry pakoras in hot vanaspati till light brown.
The cheese cubes should be properly coated with batter otherwise... - 33.0475
Pakoras
In a bowl, mix pea flour, soda, salt, cayenne, turmeric, cumin, and caraway seed.
Mix in 1/2 cup water, spinach, onion, garlic, ginger, and lemon juice until moistened.
In a deep 3- to 4-quart pan over medium-high heat, bring 1 1/2 to 2 inches oil to... - 32.1882
Pakoras
Mix ingredients 1 to 6 in water to batter consistency dip vegies n deep fry in oil until it turns to light brown(dark golden)in colour
Note:onion and cabbage pakoda
same batter as above cut cabbage and onion seperately n mix it seperately.and... - 32.0294
Pakoda Chaat
This is done in almost all north indian homes. - 31.9181
Dahi Pakoda Chutney
1. Soak tamarind and take out puree.
2. Grind coriander or mint leaves.
3. Add jaggery, ginger powder and coriander leaves to the puree.
4. Add salt. - 30.595
Sweet Sour Pakora Burgers
1. Combine ground beef, chopped water chestnuts, egg and 4 teaspoons soy sauce in a large bowl; mix lightly with a fork. Divide mixture in half.
2. Shape half into 4 patties about 1/2 inch thick. Shape two thirds of remaining, then other third, into 4... - 29.8744
Salsify Pakoras
Make a batter with the gram flour, fresh coriander, green chillies, cumin, fennel, baking powder and salt. Add water a little at a time. The batter should be neither too thick nor too thin. It should coat the sliced roots well. Taste for salt.
Heat a karahi... - 29.2842
Paneer Pakoda
1. Blend all the ingredients into a fine batter.
2. Cut paneer into 1 1/2 inch cubes and keep aside.
3. Put all paneer cubes in this batter and bake them. - 29.2698
Rava/sooji Pakora
Soak Sabudana in just enough water for about 3 hrs. Drain excess water if any.
Cut onion into thin strips.
Mix soaked sabudana, sooji, onions, sour yogurt (keep a cup of yogurt outside at room temperature the previous night instead of inside the... - 28.3987
Pakora
Pakoras are usually taken as snack in India. It is a joy to bite into these well fried and crispy pakoras. Yo will keep reachingout for more of them. - 27.7695
Pakoras
Make a thick batter by mixing all the ingredients with a little water.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and... - 26.2933
Sandwich Pakora
This sandwich pakoda is a delicious snack that you can make with the left over veggies and bread. This batter fried snack is a wonderful treat for teatime and is sure to be a lunchbox favorite too. - 24.7494
Pakoras
Mix basan, baking powder, turmeric, coriander and chili in a bowl. Add water, and stir to mix to a thick battered consistency. Dip vegetable pieces into the
Note : Use any vegetable you choose. For example, you can use thinly sliced potato, or egg plant,... - 23.8741
Mushroom Pakoras
1. Mix besan with baking powder all the other masalas and water; beat to coating consistency.
2. Keep aside for an hour.
3. Heat oil, dip mushrooms in the besan batter and fry till golden brown. - 21.7788
Mutton Pakoras
Cook the mutton chops without tomatoes and caraway seed and cardamom powder.
Make a thick batter by mixing channa flour with water.
Hold the bone end of each mutton chop, dip it in the batter and deep fry. - 20.5439
Pakora Raita
Soak the pakoras in water.
Squeeze out the water gently and put into the raita.
Decorate with chilli powder. - 19.0652
Baby Corn Pakoda
Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 18.8238
Navratron Ke Pakode
These pakoras or deep-fried fritters are made with an assortment of vegetables like potatoes, sugar apple, green chili and dairy products like cottage cheese, dipped in a batter made with water chestnut flour and seasonings, and deep-fried, eventually. This... - 0
Tava Bread Pakoda
Tava bread pakoda is a healthy variant of regular bread pakodas which are deep fried in oil. The bread pakodas are cooked in little amount of oil on a tava, and enjoyed as a very popular breakfast or snack food in Indian cuisine. - 0
Ratalu Puri - Bhajiya Or Pakora - Purple Yam Fritters
MAKING
1. For the batter: In a mixing bowl, add the chickpea flour, salt, red chilli powder, turmeric powder, coriander cumin powder and mix well. Slowly pour about a tablespoon of water at first, mix well and break any lumps if formed.
2. Once the batter is... - 0
Potato Fritters (aloo Pakora)
Learn how to make Indian snack Aaloo ke Pakore (Pakoda) which is basically a potato fritter made by dipping potatoes in a batter made out of chickpeas and various Indian spices (like Carom seeds (Ajwain), salt, Red chilli pwd, Dried Mango Powder (amchur),... - 0
Pakora Recipes By Category