Pakora is a fried snack made of vegetables and gram flour, popular across South Asia. Pakoras are prepared by taking one or two ingredients such as onion, eggplant, potato, spinach, cauliflower, tomato, chilli, or ... More »
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this ..
Blend in the blender: Onion, tomato, peas, green chilies, ginger, coriander leaves. Add water if required and make a fine paste.
Take gram flour in a bowl. Add blended paste, salt, garam masala, turmeric powder, coriander powder and water. Mix well. Make a ..
The hardest part about entertaining, I find, is getting together an appetizer that will keep the guests satisfied until all the food is heated and ready to be served! The regular chips and dip sometimes just doesn’t cut it, and the option of going out and ..
An easy to make Fish pakora recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this Fish Pakora recipe turns out for
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras is papdi
My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast. ..
Beat curds and add gram flour.
Gradually add water avoiding lump formation.
Add ground masala paste and place on fire.
Keep stirring until it comes to a boil.
Lower heat and let boil half covered or uncovered for 1 1/2 to 2 hours or until karhi is thick.
Add ..
MAKING
1) Gently heat the oil.
2) While the oil is heating, mix together all the remaining ingredients for the pakora in a bowl.
3) Add just enough water to make the mixture of a dripping consistency.
4) Into the moderately hot oil, drop spoonfuls of the ..
