Pakoda Curry Recipes

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8634

Onion crispy pakodas are favourite for all indians. The onion's sweetness and crispiness makes us crunching and crunching!!! Enjoy!! - 40.7125

The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9773

A quick snack item to enjoy during the evenings - 40.4739

In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs. Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown. Then rerady to eat............... - 38.6192

Done in every South Indian household! - 34.1942

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.6373

Kadhi is a kind of recipe which can be made in different styles; you can add vegetables, sprouts or pakodas. Base would be the same, but you can play with the ingredients according to your taste and preferences. - 0

What to serve to your unexpected guests? Don't worry, these Indian fritters can create a splendor to mesmerize your guests just in their first bite. Just keep the basic ingredients stocked up in your kitchen and use any vegetable or meat or fish or anything,... - 136.843

This pahari preparation is made with dal paste and dal pakoras. The type of dal may be arhar, moong, masoor or bhatt. - 29.0907

Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 111.428

Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.694

Badam nandu vada is a cooked pakoda like preparation made with cooked crabmeat and ground almonds. Combined with spices like ginger, chilies and turmeric, the badam nandu vada is deep fried to a golden brown and served hot. - 41.2796

This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. - 47.0253

If you are searching for the perfect recipe of cilantro and tamarind chutney, then try this one out. This is very simple to make and are very handy as most of the Indian snacks are served with the chutney. Watch the video for the detailed recipe. - 108.571