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Pakoda Recipes
Pakoda, also sometimes referred to as Pakora, is a kind of deep-fried small fritters, which is often coated with a thick spicy batter, usually served as an appetizer or snacks in Indian cuisine. Being a very ...
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Healthy Onion Pakoda
Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 115.72
Corn Pakoda
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. - 107.78
Indian Paneer Pakoda
Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 105.968
Indian Aloo Pakoda
Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 105.309
Aloo Bonda / Bread Pakoda Making Made Easier
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.6373
Paneer Chilli Pakoda
1) Shred the panner.
2) Heat 1 tsp oil in a pan saute the onions.
3) Add shreded paneer .
4) Add turmeric powder and amchur powder and salt to taste.
5) Remove from fire and corriander mix well.
6) Slit the chillies and deseed them .
7) Stuff chillies with... - 51.5953
Methi Pakoda Kadhi
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9773
Palak Pakoda Kadhi
1. Prepare a thick batter with three-fourths of the gram flour, soda bicarbonate, half the chilli powder and salt and water.
2. Heat fat in a deep fry-pan (karai) and fry spoonfuls of batter.
3. Turn over when one side is cooked. When golden yellow, remove... - 45.161
Fried Pakoda Pomfret
MAKING
1) Mix all the ingredients and make chutney.
2) Make a thin batter of gram flour, salt, turmeric and soda and enough.
3) Cut the head and tail of fish. Clean it properly.
4) Slit the fish half and remove the middle bone. Wash it clean.
5) Make a... - 43.5577
Moong Dal Halwa, Kand Pakoda, And Fansi Dhokli
Festive season is the time to forgo all your inhibitions and gorge on yummy delicacies. Bhal Dave here presents a wad of Gujarati delicacies that can be easily prepared at home using lentils and beans. Scrumptious and simple, even you can stir up these... - 41.6676
Pakoda
Combine onion, chillies, neem leaves and one teaspoon oil.
Add flours and rest of the ingredients.
Adding enough water, make a soft dough.
Make small balls and flatten them.
Heat oil in frying pan and fry balls till crisp and brown.
Remove from oil and... - 41.347
Assorted Pakoda
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 40.9983
Vegetable Pakoda
Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney - 40.8096
South Pakoda
GETTING READY
1)In a frying pan, heat oil to smoking point.
MAKING
2)In a bowl, add besan and water and make a thick batter.
3)Then, add salt, chilies and the baking powder. Mix nicely.
4)Drop the batter into hot oil and cook until golden. Drain excess... - 40.7353
Onion Pakoda
A quick snack item to enjoy during the evenings - 40.4739
Ribbon Pakoda
* Grind nicely the garlic with 1/4 cup water, filter and take out that water.
* With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough.
* Heat oil in a heavy bottomed pan,... - 39.5678
Dahi Pakoda
1. Soak moong dal for 4 hours. Grind to a fine paste. Add chopped coriander leaves and green chillies. Add salt.
2. Heat oil. Make small balls with the moong dal paste. Fry on a slow fire.
3. When the pakodas are golden brown, take them out and dip them in... - 39.1475
Egg Pakoda
If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack - 38.9289
Onion Pakoda
In a bowl mix all the above ingredients to a thick batter and keep marinated for 2hrs.
Then in a pan put oil,when it is hot put the pokoda mixture and deep fry till it turns golden brown.
Then rerady to eat............... - 38.6192
Pakoda Kadhi
Pakodas
1. Chop onion and chillies.
2. Mix together all ingredients for pakodas except oil and soda. 3. Let batter stand for one hour.
4. Add soda.
5. Drop teaspoons of batter into hot oil.
6. When light brown remove and put into prepared kadhi. - 38.3234
Masala Peanut / Peanut Pakoda
Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.
Sprinkle water little by little and mix well ( take care not to add excess water).
Heat oil in a kadai.
When the oil is hot, wet your hand in water and... - 37.9794
Cabbage Pakoda
Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together).
Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch.
Serve hot. - 37.8814
Sabji Pakoda
1. Mix all ingredients for batter, add water little at a time to make thick batter.
2. Adjust chilli, salt to taste.
3. Heat oil in small pan on high. Dip vegetables in batter and deep-fry to golden brown, drain on absorbent paper.
4. Serve hot with green... - 35.6538
Moong Palak Pakoda
1. Soak Moong Dal for 2 1/2 hrs.
2. Dry palak leaves after washing and cut them in medium size. Keep this aside.
3. Chop onion {not very fine).
4. In a mixer, take Moong Dal, ginger, chilli and grind it.
5. Don't add more water while grinding, otherwise the... - 35.5092
Rava Pakoda
Done in every South Indian household! - 34.1942
Onion Pakoda
1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes
2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion.
3. Mix nicely. (No need to add water as the... - 33.1868
Pakoda Chaat
This is done in almost all north indian homes. - 31.9181
Dahi Pakoda Chutney
1. Soak tamarind and take out puree.
2. Grind coriander or mint leaves.
3. Add jaggery, ginger powder and coriander leaves to the puree.
4. Add salt. - 30.595
Bhaajiyoon Ja Pakoda
Chop all vegetables finely.
Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter.
Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown.
Drain excess oil and serve with mint chutney. - 29.7572
Paneer Pakoda
1. Blend all the ingredients into a fine batter.
2. Cut paneer into 1 1/2 inch cubes and keep aside.
3. Put all paneer cubes in this batter and bake them. - 29.2698
Baby Corn Pakoda
Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 18.8238
Kadhi Pakoda
Kadhi is a kind of recipe which can be made in different styles; you can add vegetables, sprouts or pakodas. Base would be the same, but you can play with the ingredients according to your taste and preferences. - 0
Tava Bread Pakoda
Tava bread pakoda is a healthy variant of regular bread pakodas which are deep fried in oil. The bread pakodas are cooked in little amount of oil on a tava, and enjoyed as a very popular breakfast or snack food in Indian cuisine. - 0
Pakoda Recipes By Category
