Pakistani roti has become one of the most popular side dish around the world.
A well made pakistani roti is sweet, which has made it a choice of even the most discrete palate.
The irresistably smooth pakistani roti is beyond comparison.
Baking is the preferred method of preparing pakistani roti.
Part of the asian cuisine, this vegan dish is sure to leave you longing for more.
It is a low calorie food.
1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well.
2 Divide the mixture and form into sausage shapes. Thread onto skewers.
3 Grill in a ..
1 Soak the almonds. Peel and grind alongwith the cashewnuts and raisins to a coarse paste. Set aside.
2 The mince must be lean. Grind ginger-garlic and green chillies together. Separately grind the poppy seeds.
3 Pressure cook the mince, onion, ginger-garlic, ..
PREPRATION- First heat up a karahi, put in oil when oil haet up add chopped onion and sorte it2 minuts. Onion becomes transparents add chicken with ginger-garlic paste,and sorte it.
Then add curd, red chilli powder, salt and sorte it 2-3 minuts,now add tomato ..
A popular Indian dish, the Rawalpindi chole ( chick peas ) cooked with the traditional Indian spices is an absolute delight. Pamper your taste buds with this mouthwatering recipe video that brings to you an easy way to make the authentic Rawalpindi chole.
Garlic chutney, is made from fresh garlic, dry or fresh coconut, groundnuts and red chilli powder. It is used for cooking in many Indian (especially Maharashtra and northern Karnataka) and Pakistani homes.
The dry, powdered variety can be stored in bottles ..
Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones ..
