Pakistani plain paratha is a popular asian side dish.
You may be able to find this dish at a local vegetarian restaraunt too.
It is listed high in the high protein diet.
It is prepared by fry.
These Plain parathas are so soft and crispy. Though a simple dish, paratha making is an art and not everyone can perfect it ! But this Plain Paratha procedure looks impeccable to me. Follow this method and make some really tasty parathas for your family ..
Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions.
Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee.
Fold into half. Brush with melted ..
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur ..
Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies, ..
Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili ..
Roundels of flavoured red millet dough, rolled into parathas and cooked on both sides till pale brown in colour. Servd best with curds and pickle to make a complete
A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones.
Heat oil in nonstick pan, add all ingredients (except flour), stir, cover, cook on low until cabbage is well cooked (approx 5-7mins), stir occasionally, increase heat to cook off excess water.
Keep aside to cool.
Add flour slowly to cooled vegetable mixture, ..
Place all the ingredients, except the oil, together in a large howl and mix well, without adding any water.
When they are well mixed, knead into a thick dough by adding a little water at a time.
Finally add the oil and knead till the dough absorbs it.
Set ..
1. Heat the oil and fry the onions for 1/2 minute. Add the green chillies and fry again for a few seconds.
2. Add the spinach and cook for 2 minutes.
3. Drain the water, if any.
4. Add the paneer and
For the dough
1. Mix all the ingredients and enough water to make a soft dough.
2. Divide the dough into 12 portions and roll out each portion into very thin 150mm. diameter rounds.
How to proceed
1. Cook on a tawa (griddle) very lightly for a few seconds.
2. ..
1. Heat the oil on a high flame.
2. Add the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 minutes.
3. Add the soya sauce, sugar and
Put the tava onto the fire.
Pinch off a piece of dough. It should be about the size of a small sized potato.
Roll it into a ball then flatten it slightly by pressing it between your palms.
Dust it on both sides in dry flour, which you have lying next to you ..
1. Heat the oil and fry the cumin seeds for 1/2 minute.
2. Add the onion, green chillies and fry again for 1/2 minute.
3. Add the cauliflower and salt, sprinkle a little water and cook until three-quarters cooked.
4. Add the chilli powder and coriander and ..
