Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3975

This video is in Urdu - 73.9059

1- Peel and grate the carrots. 2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside. 3- Saute the grated carrots in the same ghee for a few seconds. 4- Add milk and sugar to the carrots. 5- Cook the mixture until all... - 43.894

For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 112.35

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

This video is in Urdu - 73.4689

Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 113.593

Carrot Halwa has a lovely taste. Carrot Halwa gets its taste from carrot mixed with milk and sugar, topped with sultanas and raisins. Carrot Halwa is loved by many people. - 32.8327

Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 31.2259

Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.5273

Soak chana daal in water for 2-3 hours. Boil soaked chana in milk till totally cooked. Blend it into a paster. Fry this mixture in ghee till you smell the halwa and till you feel it is cooked. Mix sugar and dry fruits and cook for 5-10 more minutes. Serve hot... - 30.1437

Separate the yolks of the eggs from the whites. Thoroughly whisk the egg whites. Take the milk in a pan and boil it. Wait till it gets slightly thickened. Now, add sugar to the milk. Follow it up with the egg yolks and keep stirring. Sprinkle jafran over the... - 39.2295

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528

Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 43.3591

Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for... - 29.1754

Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream. - 35.5681

Suji ka halwa is a cooked indian dessert made with suji or semolina along with milk and sugar. Prepared in the microwave this suji ka halwa is quickly prepared and is filled with almonds and raisins and has a beautiful flavor and taste. - 37.1074

gajar ka halwa is popular and traditional indian dessert made with toasted carrots, milk, ghee and sugar. Loaded with indulgence and sweetness, this gajar ka halwa can be prepared in the microwave with cashews and raisins for a rich and sweet dessert. - 35.1475

This recipe is a variation that i thought of. I have included not so ripe Papaya with Carrots. - 35.9406

Peel and grate carrots and the papaya Put milk and carrots and papaya in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron,ginger... - 35.3346

Want a rich South Asian dessert for your party? Nothing can beat Shahi tukda and this dessert can be prepared with ingredients that are easily found in every household. The recipe is prepared in three simple steps, simmering milk, making sugar syrup and deep... - 132.398

In a large pan, cook the carrots in milk till soft. Add sugar and khoya, which has been mashed well. Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant. Add nuts, raisins and cardamom... - 31.8583

Lilva Ka Halwa is a superdelicous sweet dish that I prepare often, especially for my parents. This brilliant Lilva Ka Halwa recipe has never let me down. Try it! - 28.6886

Wash and grate the carrots. In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been... - 37.7099

1.boil the milk adding cardmon and kesar 2.after the milk boils add gajar 3.keep it stirring for few minutes 4.then add sugar and stir 5.next add ghee and mix well 6.keep it on the flame til the halwa dries 7.serve hot or cold decorated with nuts - 28.3769

1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently. 2. When dry add the cream, mix well. 3. Lastly add the dry fruit, saving half for garnishing. - 27.4822

Sauté the grated carrot in ghee. Add milk and cook the carrot nice and soft. Add sugar; allow to simmer for a while till the sugar dissolves and the mixture thickens. Add cardamom powder. Garnish with flaked cashew nuts. - 32.7725

If you are searching for the perfect recipe of the famous gajar ka halwa , then try this one out. This is very simple to make. In order to make a low fat halwa, the chef uses low fat milk powder in the recipe. I'm sure your family and guests will love it.... - 122.833

One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins. - 44.6186

This Carrot Halwa is unique ! Try this mouthwatering sweet carrot fare for your next dessert. Your suggestions for this creamy Carrot Halwa are welcome ! - 35.0996

You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.3118

No Indian meal is complete without a dessert and what better than trying out the very popular Rich Gajar ka Halwa/ The main ingredient in this dessert is carrots which are known for their abundance in vitamin A. This dish is a North Indian specialty and is... - 96.0605

1. Soak moong dal in water for half an hour. Drain and grind to a coarse paste. 2. In a heavy-bottomed kadai, heat ghee, add dal paste and fry till it takes on a golden brown colour. 3. Add sugar and milk, and cook on a slow fire till of halwa consistency. 4.... - 30.2467

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the weekend. - 33.5978

GETTING READY 1 In a bowl, soak the moong dal in water for 6 to 8 hours. 2 Remove the husks by rubbing well and changing the water several times. 3 In a grinder jar, put the dal and grind into a fine paste. MAKING 4 In a pan, heat the ghee. 5 Add in the... - 40.9264

Hi Friends, Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your... - 51.161

A cuisine of South India prepared during festivals including Diwali. - 39.1767

Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali. Enjoy!! - 36.433

Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein... - 34.4243

Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.236

Soak dal in water for 2 hours. Drain and grind coarsely with very little water. Heat ghee and add the ground dal. Stir constantly till it is golden in colour. Add khoya and continue stirring till mixture is blended and golden. Check sugar. Add drained... - 33.103

Grind dates to a coarse paste. Heat ghee and fry dates, mashed khoya, coconut and sugar till the mixture is a solid mass. Add nuts and cardamom powder and continue stir frying till the mixture leaves the sides of the pan. Pat onto a greased plate and cut... - 30.1327

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and cashews. - 26.062

Heat ghee and fry the lauki till translucent, squeezing out all water before doing so. When the lauki is nearly cooked, add milk and sugar and cook till dry. Add mashed khoya and cardamom powder. Blend well and pat onto a greased plate. Decorate with toasted... - 31.94

Gajar Ka Halvas are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Gajar Ka Halva for your family and see how they fall in love with it! - 42.9784

To all those people who are craving for something sweet should definitely try this halwa out. Halwa is an Indian dessert and many Indians are fond of it. The chef shows a super fast method to make dudhi halwa. Chef Bhavna shows how to prepare yummy halwa in a... - 129.791

Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal Halwa. - 44.1867

Pour water in a shallow pan and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated. Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency. Now add ghee and stir well. Add... - 27.7494

One of the easiest and simplest Indian sweet. Wholesome and very healthy combination of wheat flour with home made ghee and lots of dry fruits. This halwa is just perfect during winter time and very healthy breakfast or evening snack for kids. - 27.5609

1. Grind sugar, cardamom, saffron in dry grinder. Keep aside. 2. Heat butter or oil in non-stick sauce pan on low. Add semolina. Stirring constantly roast semolina till it turns very light brown, (approx. 10 mins) 3. Add hot milk, almond. Stir well to mix. 4.... - 32.0828

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1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts - 30.6512

Put the milk in a thick bottomed pan ana add the grated carrot to it. Cook uncovered, stirring continuously, till almost all the milk has been absorbed. Then add the jaggery and continue stirring. When the jaggery melts, the mixture will turn a darker shade... - 38.2372

Egg Halwa! A tasty and different Indian dessert that I am sure you will love. The aroma of the dessert itself is sinfully tempting. Try this Egg Halwa recipe for yourself! - 37.8092

1. Add sugar and carrots to 2 cups milk and cook over medium heat till carrots are soft. Add mawa, cardamom and nutmeg powder and the ghee and stir non-stop till the halwa slowly starts separating from the ghee. Add the washed raisins and sliced almonds, stir... - 22.8212

Saute almonds in 2 tablespoons hot butter until slightly golden. Add the next four ingredients. Cover and simmer about 35 minutes or until carrot is very tender. Stir in remaining ingredients. Cool to warm or room temperature. - 35.1747

Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk). Scald remaining quart of milk in a very large, heavy skillet, uncovered. Add carrot mixture; boil... - 42.0128

1. Boil almonds for ten minutes. Cool, skin and fry in a little ghee till pale pink in colour. Grind with a little rose water and set aside. ' 2. Beat cream and milk with a whisk and place in a heavy bottomed vessel over a low flame. Stir non-stop till... - 28.5016

I always love to make Badam Halwa because of its exotic taste and level of easiness. My hubby and I have this halwa 2-3 times a week. You cant eat the halwa at once, but its deliciousness will entice you to have it in small amounts frequently! - 43.3471

If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. Many Indians have it for breakfast as well. It is really delicious and you must try it definitely. - 128.069

Combine sugar and half the quantity of water in a pan and place on fire. Stir till sugar dissolves. When it comes to a boil, add milk to clarify the syrup. Strain syrup and keep warm on extremely low heat. Blend flour and remaining water to a smooth... - 38.0625

You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes - 101.294

Roast the dals together till they turn a golden -brown ana impart a strong aroma. Wash them well ana soak in 4 cups water for 15 minutes. Grind the almonds to a paste ana set aside. Cook the dals for 10-15 minutes. They should turn to mash on pressing... - 40.1551

1 Beat all the ingredients together until smooth and chill until ready to serve. - 20.838

Want to try a delicious Pakistani dessert? Today, chef is showing an Easy Khubani Ka meetha recipe for all those who have been yearning for a bowl full of this rich scrumptious dessert. It’s very easy compared to its complicated name. The chef is cooking... - 135.734

1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and serve. - 27.0796

How about making an Asian style pudding for the next festive season? Here is a rich pudding made with vermicelli, milk and assorted nuts. This desert is easy to make with juts simmering as the main cooking method. With the nuts and thickened milk this dessert... - 115.377

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook... - 30.3904

1 Blend the paneer and green peas together. 2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball. 3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green... - 34.4346

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4... - 35.1215

1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick. 2. Soak Sabja seeds in cold water and allow them to swell up. 3. Pour a small... - 32.1172

1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill,... - 29.5154

1 Put the oil, milk powder and water into the blender. 2 Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar. 3 Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using. 4 Use straight... - 34.179

1 Wash, peel, deseed and grate the papaya. Do not wash thereafter. 2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before serving. - 25.6978

Want a delicious sweet rice to serve with your Asian meat curry? Zarda rice would be the best combination for a scrumptious meal. Chef in the video is showing the simplest method for preparing this dish which actually looks like a gourmet and difficult dish... - 122.652

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana. 2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander. 3 Blend the dal,... - 36.2115

1 Boil the milk with butter. Add flour. Cook till it leaves the sides of the vessel, stirring continuously. Cool. 2 Add salt, cumin, chillies, green chillies, coriander leaves, fresh bread crumbs, nuts, and fried onion. Mix properly. Form into tikias or... - 31.7712

1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any. 2 Cool and remove the meat from the bones but save the bones for later use. 3 Grind the meat... - 32.3754

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

If you are a Biryani lover, its guaranteed that you will love to die for this Prawn Biryani. The recipe is very detailed and includes video of all cooking steps to ensure viewers replicate the dish successfully and enjoy it. The tips given by the chef on how... - 141.975

1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with... - 37.5842

Sooji jo halwo or suji ka halwa is a delicious indian dessert prepared with cooked semolina. Prepared with milk, ghee, saffron and cardamoms for flavor, the suji ka halwa is falvorful and delectable when served hot. - 28.518

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are... - 40.4151

A perfect dessert for a romantic dinner. This French Crème Brulee calls for some patience and skill in dessert making. So, if you have it in you, have a look at this video and give this dish a go. You will love the end product. - 143.194

It is popular desert specially in winter. - 34.7601

Sweetened Milk with grated Carrots, almonds, pistachios and raisins. - 30.8788

This tofu and carrot pudding is a wonderful twist to the traditional Indian dessert carrot (gajar) halwa. The recipe just perfect for a milk-free diet. Here the milk is substituted with tofu and soy milk. This amazing dessert is flavored with orange essence... - 126.04

This kheer is very easy to make and will be very tasty. - 42.2401

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.288

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 39.3781

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

Sevia Kesari is a dessert especially prepared for Eid in India. Need not worry about the calories as the chefs are preparing this dessert in minimum fat and its heavenly. Ingredients are easily available in Indian stores and the dish is absolutely easy to... - 142.117