Pinch each of thyme, oregano, curry or turmeric for colour. Mix all ingredients together and form into little meatballs (walnut

gajar ka halwa is popular and traditional indian dessert made with toasted carrots, milk, ghee and sugar. Loaded with indulgence and sweetness, this gajar ka halwa can be prepared in the microwave with cashews and raisins for a rich and sweet

Gajjar Ka Hailwa it among the top in my favourite dessert list. The vanilla essence with almonds gives the Gajjar Ka Hailwa a mouth watering taste. Must catch

This recipe is a variation that i thought of. I have included not so ripe Papaya with

This recipe is a variation that i thought of. I have included not so ripe Papaya with

Peel and grate carrots and the papaya Put milk and carrots and papaya in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron,ginger ..

Carrot Halwa has a lovely taste. Carrot Halwa gets its taste from carrot mixed with milk and sugar, topped with sultanas and raisins. Carrot Halwa is loved by many

Suji halwa is a delicious and popular Indian dessert. This recipe is what you would call "fast to make and good to eat". Try it! and do let me know how it turned out for you.

Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and

Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon.

Soak chana daal in water for 2-3 hours. Boil soaked chana in milk till totally cooked. Blend it into a paster. Fry this mixture in ghee till you smell the halwa and till you feel it is cooked. Mix sugar and dry fruits and cook for 5-10 more minutes. Serve hot ..

Separate the yolks of the eggs from the whites. Thoroughly whisk the egg whites. Take the milk in a pan and boil it. Wait till it gets slightly thickened. Now, add sugar to the milk. Follow it up with the egg yolks and keep stirring. Sprinkle jafran over the ..

Blend rice powder into 1/2 cup milk. Scald the remaining milk and add the flour mixture to it and cook over a low flame, stirring continuously. Take off from fire when thick and pour into a shallow dish. Chill. Add sugar to 1/4 cup water and form a thick ..

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of

Melt butter in heavy deep skillet. Stir in flour, nuts, coconut, salt and cardamom. Cook over low heat until mixture is golden brown, stirring constantly. Remove from heat. Stir in sugar. Cool for a few minutes. Add mixture of milk and almond extract ..

This video is a creation of zagham99. You can visit for complete recipes, and more

Sauté the grated carrot in ghee. Add milk and cook the carrot nice and soft. Add sugar; allow to simmer for a while till the sugar dissolves and the mixture thickens. Add cardamom powder. Garnish with flaked cashew

Lilva Ka Halwa is a superdelicous sweet dish that I prepare often, especially for my parents. This brilliant Lilva Ka Halwa recipe has never let me down. Try

1.boil the milk adding cardmon and kesar 2.after the milk boils add gajar 3.keep it stirring for few minutes 4.then add sugar and stir 5.next add ghee and mix well 6.keep it on the flame til the halwa dries 7.serve hot or cold decorated with

In a large pan, cook the carrots in milk till soft. Add sugar and khoya, which has been mashed well. Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant. Add nuts, raisins and cardamom ..

1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently. 2. When dry add the cream, mix well. 3. Lastly add the dry fruit, saving half for

This Carrot Halwa is unique ! Try this mouthwatering sweet carrot fare for your next dessert. Your suggestions for this creamy Carrot Halwa are welcome

Wash and grate the carrots. In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been ..

One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins.

Melt ghee in a pan. Roast nuts for 1min and set aside(This step is optional-you can add raw nuts or roasted). In the same pan, stir in grated carrots and cook for 6-7 mins on medium heat, uncovered. Carrot must be soft by now, if not cook for another couple ..

1. Soak moong dal in water for half an hour. Drain and grind to a coarse paste. 2. In a heavy-bottomed kadai, heat ghee, add dal paste and fry till it takes on a golden brown colour. 3. Add sugar and milk, and cook on a slow fire till of halwa consistency. 4. ..

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the

Heat milk and add sugar. Add the mango pulp and khoya and blend completely. Add cardamom powder and keep stirring till the mixture is thick. Add a little ghee at a time and cook till the mixture leaves the sides of the pan. Pat onto a greased plate and ..

Heat the ghee in a large pan and stir fry the flour till pink and aromatic. Add sugar, milk and 1/2 cup water. Cook on a low flame till blended. Add mashed bananas and cardamom powder. Cover, and cook till ghee begins to separate. Serve warm, with almonds ..

1. Skin the pumpkin and grate the flesh discarding all woolly pulp and seeds. Squeeze the grated flesh between both your palms and allow the juice to trickle out. 2. Place the pumpkin in a heavy based pan along with the juice and cook till soft. Add milk and ..

Hi Friends, Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your ..

Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali.

A cuisine of South India prepared during festivals including

Put sugar and chikoos in a pan and cook slowly, adding ghee a little at a time. Mince the khoya and add when the chikoos are soft. Cook till the mixture leaves the sides of the pan. Add cardamom powder and pat onto a greased plate. Cool and decorate with ..

GETTING READY 1 In a bowl, soak the moong dal in water for 6 to 8 hours. 2 Remove the husks by rubbing well and changing the water several times. 3 In a grinder jar, put the dal and grind into a fine paste. MAKING 4 In a pan, heat the ghee. 5 Add in the ..

Soak dal in water for 2 hours. Drain and grind coarsely with very little water. Heat ghee and add the ground dal. Stir constantly till it is golden in colour. Add khoya and continue stirring till mixture is blended and golden. Check sugar. Add drained ..

Grind dates to a coarse paste. Heat ghee and fry dates, mashed khoya, coconut and sugar till the mixture is a solid mass. Add nuts and cardamom powder and continue stir frying till the mixture leaves the sides of the pan. Pat onto a greased plate and cut ..

Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein ..

Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and

Gajar Ka Halvas are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Gajar Ka Halva for your family and see how they fall in love with

Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal

MAKING 1 In a pan, boil the milk,. 2 Add in sugar and color, and stir until sugar is dissolved. 3 Keep aside. 4 In a pan, heat the ghee. 5 Add in the suji (semolina) and flour along with cardamoms and cook, stirring until slightly brown. 6 Gradually ..

Pour water in a shallow pan and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated. Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency. Now add ghee and stir well. Add ..

One of the easiest and simplest Indian sweet. Wholesome and very healthy combination of wheat flour with home made ghee and lots of dry fruits. This halwa is just perfect during winter time and very healthy breakfast or evening snack for

1. Grind sugar, cardamom, saffron in dry grinder. Keep aside. 2. Heat butter or oil in non-stick sauce pan on low. Add semolina. Stirring constantly roast semolina till it turns very light brown, (approx. 10 mins) 3. Add hot milk, almond. Stir well to mix. 4. ..

Heat ghee and fry the lauki till translucent, squeezing out all water before doing so. When the lauki is nearly cooked, add milk and sugar and cook till dry. Add mashed khoya and cardamom powder. Blend well and pat onto a greased plate. Decorate with toasted ..

Mix both the cornflours in milk till smooth leaving 1/4 cup milk aside. Add saffron, cardamom powder and vanilla essence. Grind cashewnuts to a paste with 1/4 cup milk. Boil sugar with 1 1/2 cups of water to attain a syrup of one-thread consistency. Add ..

1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts

Direction: Heat the ghee in a heavy-bottomed (preferably non-stick) pan on a medium flame till warm. Add the grated bottle gourd to this ghee and stir to mix. Cook, stirring frequently till the dudhi turns transparent. Another sign of doneness to watch for ..

Egg Halwa! A tasty and different Indian dessert that I am sure you will love. The aroma of the dessert itself is sinfully tempting. Try this Egg Halwa recipe for

1. Add sugar and carrots to 2 cups milk and cook over medium heat till carrots are soft. Add mawa, cardamom and nutmeg powder and the ghee and stir non-stop till the halwa slowly starts separating from the ghee. Add the washed raisins and sliced almonds, stir ..

MAKING 1)Heat a karahi, melt EveryDay Ghee. 2)Put in the maida and stir for 1 minute. 3)Pour in water and Milkmaid Sweetened Condensed Milk. 4)Add in the dates and stir well. 5)Simmer and cook on medium heat till mixture starts separating itself from the ..

1. Boil almonds for ten minutes. Cool, skin and fry in a little ghee till pale pink in colour. Grind with a little rose water and set aside. ' 2. Beat cream and milk with a whisk and place in a heavy bottomed vessel over a low flame. Stir non-stop till ..

Soak the lentils overnight, and then grind them finely to a paste. Slice the almonds very finely and crush the cardamon seeds. Crush the saffron and soak in 1 tblspn, water. Brown lentil paste in oil or butter, add sugar, raisins, or sultanas and milk, and ..

Saute almonds in 2 tablespoons hot butter until slightly golden. Add the next four ingredients. Cover and simmer about 35 minutes or until carrot is very tender. Stir in remaining ingredients. Cool to warm or room

Warm saffron powder and soak in milk. Add 2 cups water to sugar and make a light syrup. Boil and peel potatoes. Crush them and add them to the syrup. Place pan over a low flame and mash the potatoes into a smooth mixture. Add ghee, saffron and mawa and ..

Put the milk in a thick bottomed pan ana add the grated carrot to it. Cook uncovered, stirring continuously, till almost all the milk has been absorbed. Then add the jaggery and continue stirring. When the jaggery melts, the mixture will turn a darker shade ..

Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk). Scald remaining quart of milk in a very large, heavy skillet, uncovered. Add carrot mixture; boil ..

I always love to make Badam Halwa because of its exotic taste and level of easiness. My hubby and I have this halwa 2-3 times a week. You cant eat the halwa at once, but its deliciousness will entice you to have it in small amounts

Combine sugar and half the quantity of water in a pan and place on fire. Stir till sugar dissolves. When it comes to a boil, add milk to clarify the syrup. Strain syrup and keep warm on extremely low heat. Blend flour and remaining water to a smooth ..

Rajasthani food, nutritive, easily digestible and

Roast the dals together till they turn a golden -brown ana impart a strong aroma. Wash them well ana soak in 4 cups water for 15 minutes. Grind the almonds to a paste ana set aside. Cook the dals for 10-15 minutes. They should turn to mash on pressing ..

Faluda a dessert which is enjoyed by kids and adults both is so simple to make. It is fun tasting it. Learn to make it here.

1 Beat all the ingredients together until smooth and chill until ready to

1 Whip the curd with 1 tbsp milk, then fold in the cream. Mix all the remaining ingredients. Taste and adjust seasonings, garnish with coriander leaves, chill and

1 Scrub, wash and dry the mushrooms. Peel and keep the water chestnuts whole. Sprinkle salt all over the vegetables and paneer pieces. 2 Grind the ingredients for the chutney together. Marinate the paneer and vegetables in it for 20 minutes. 3 Skewer and cook ..

1 Blend the paneer and green peas together. 2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball. 3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green ..

1 Lightly roast the kasoori methi and crush. Mix all the topping ingredients and reserve. 2 Cut the paneer in 3 cm square pieces. Prick each cube lightly with a fork. 3 Mix all the ingredients for the marinade and marinate the paneer pieces in it for 3-4 ..

Gajar/Carrot Halva is a most popular Indian Dessert (Made Of Carrots and Cooked in Milk). It has a Very rich taste, easy to make and nutritious. Carrots are rich in vitamin A, A and c. It can be eaten in winters and summers, as per your taste.

Sooji jo halwo or suji ka halwa is a delicious indian dessert prepared with cooked semolina. Prepared with milk, ghee, saffron and cardamoms for flavor, the suji ka halwa is falvorful and delectable when served

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are ..

1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick. 2. Soak Sabja seeds in cold water and allow them to swell up. 3. Pour a small ..

1 Put the oil, milk powder and water into the blender. 2 Blend at a low speed until well mixed. Add salt, pepper, mustard, lime juice and sugar. 3 Blend at high speed till the mayonnaise is thick and smooth. Finally fold in the cream, if using. 4 Use straight ..

1 Wash, peel, deseed and grate the papaya. Do not wash thereafter. 2 Mix all the ingredients together in a bowl; cover and refrigerate for at least 2 hours before

1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill, ..

1 Boil the milk with butter. Add flour. Cook till it leaves the sides of the vessel, stirring continuously. Cool. 2 Add salt, cumin, chillies, green chillies, coriander leaves, fresh bread crumbs, nuts, and fried onion. Mix properly. Form into tikias or ..

1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any. 2 Cool and remove the meat from the bones but save the bones for later use. 3 Grind the meat ..

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum ..

1 Cook the gram dal and bananas separately till just done. On no account they should be overcooked. Drain the dal. Peel and grate the banana. 2 Heat the saffron and mix with the milk. Finely chop the green chillies and fresh coriander. 3 Blend the dal, ..

1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with ..

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you ..

It is popular desert specially in

1. Soak the gram for 4-5 hours. Grind to a very fine paste. 2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire. 3. Boil milk separately with sugar. 4. When gram starts browning add milk. 5. Keep on ..

This is a Pakistani dessert made with apricots. It is simple and delicious enough for a party.

Sweetened Milk with grated Carrots, almonds, pistachios and

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often ..

This kheer is very easy to make and will be very tasty.

This tasty tofu pudding is a nice twist to the traditional Indian dessert –the carrot (Gajar) halwa. This recipe is nice and healthy and just right for me when I am on a no milk diet.

Zarda rice or saffron rice is a dessert made with rice and saffron. Long grained rice and flavor of saffron is the main highlight of the recipe.

Kaju burfi or cashew burfi is a delicacy and sweet made and appreciated in every Indian and Pakistani house. Served on all special occasions, the burfi is

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue

Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee. Sevia is a traditional sweet dish prepared ..