Pakistani Keema Recipes

Frying is the primary method of making pakistani keema. It is primarily an asian with its fame spread across the borders. Pakistani keema has a characteristic spicy taste. Most often pakistani keema is served as side dish. Cooking pakistani keema is average.
SL: 2
Keema Matar

Keema Matar is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi.

Keema

Minced meat with peas is an Asian recipe made with some speical Pakistani spices.

Quantcast
happy valentine day