1 Scrape and grate the carrots and finely chop the onions and green chillies.
2 Mix all the ingredients together excepts the breadcrumbs and oil.
3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot ..
1 Cut the chicken in long thin pieces. Mix all the ingredients together and marinate the chicken in it for 1 hour.
2 Skewer the chicken from the middle as though you are running a needle through it. Use a thin skewer. Use 4-6 kababs per skewer depending on ..
1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any.
2 Cool and remove the meat from the bones but save the bones for later use.
3 Grind the meat ..
1 Boil the milk with butter. Add flour. Cook till it leaves the sides of the vessel, stirring continuously. Cool.
2 Add salt, cumin, chillies, green chillies, coriander leaves, fresh bread crumbs, nuts, and fried onion. Mix properly. Form into tikias or ..
1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill, ..
1 Soak the lentils overnight. Drain and grind alongwith ginger, garlic and green chillies without any additional water. The paste should be very fine.
2 Heat 2 tbsp oil in a karahi and add the dal paste. Stir-fry till it forms a ball and leaves ..
1 Soak the dal in water for 3 hours. Peel and cut yam into cubes. Pressure cook the yam and dal for 8-10 minutes. Drain water completely.
2 Very lightly roast all the spices and grind to a powder. Finely chop the onions and green chillies.
3 Grind the yam and ..
1 Combine all the ingredients together, except the lemon grass and lemon grass sticks. With moistened hands form into 12 balls. Then roll them in finely minced lemon grass.
2 Thread onto the lemon grass sticks. Brush with oil. Grill or barbecue for 15-20 ..
1 Wash and cut the liver in medium square pieces. Do not wash the liver pieces thereafter.
2 Grind all the spices together. Beat the curd and mix in the ground spices, salt and pepper. Marinate the liver in it for 1 hour or longer, if time permits.
3 Thread ..
1 Grind the raw papaya to a fine paste. Finely slice the onions and fry in oil, stirring till evenly golden. Remove onto an absorbent paper. When cool, grind to a paste. Roast the gram flour till fragrant.
2 Mince the mutton twice in the processor and a third ..
1 Boil the mince with the onion, coriander, cumin, salt, chilli and gram dal till done. Dry excess liquid, if any. Grind to a fine paste.
2 Add the lime juice, egg, powdered and ground ingredients and mix very well with your hands or blend in the processor.
3 ..
1 Blend the paneer and green peas together.
2 Heat the oil in a non-stick karahi and add the paneer mixture. Fry over medium low heat till it forms a ball.
3 Dip the bread slices in water and squeeze to get rid of excess moisture. Add the bread, green ..
1 Boil the yam and potatoes, but take care not to overcook. Peel and grate while still hot. Scrap and grate carrot. Grate paneer. String, blanch and finely chop the beans.
2 Soak the alubukharas and figs for 1 hour. Deseed the alubukharas and finely chop ..
1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes.
2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut.
3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and ..
1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well.
2 Divide the mixture and form into sausage shapes. Thread onto skewers.
3 Grill in a ..
1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer.
2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a ..
1. Boil the bananas and potatoes. But do not over cook and no pressure cooking either. Peel and grate them. Grate the ginger and very finely chop the green chillies and coriander leaves.
2. Boil the gram dal and grind to a paste. Mix all the ingredients ..
1 Soak the soyabean chunks in hot water for 1 hour. Drain and squeeze out water. Pressure cook with 3 cups of water for 10 minutes. Squeeze the nuaggets once more to get rid of all moisture.
2 Cook dal with ginger - garlic paste and just enough water to ..
1 Trim the meat of excess fat. Pound the boneless meat pieces with a meat mallet or 'hamam dista' till reduced to a pulp. Add all the ingredients together and blend to a paste in the mixie.
2 Everything should be well mixed and very soft. Take a handful of ..
1 Grind the ginger, garlic and green chillies together. Finely chop the onion and tomatoes.
2 Heat 1 tbsp oil in a frying pan. Add the onion; stir fry. Add the tomato and the ground paste. Fry till the tomato is cooked and well mixed. Add the salt, sugar and ..
