1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes. 2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut. 3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and... - 30.9864

Want a little twist to your classic faluda? Follow the chef in the video, for she is making Faluda with Jelly and Ice Cream. This faluda is as colorful as the classic one but this one has the flavors of vanilla ice cream and the jelly which every child likes.... - 113.593

This video is a creation of zagham99. You can visit for complete recipes, and more videos. - 15.5022

This video is in Urdu - 73.9059

This video is in Urdu - 73.4689

This video is in Urdu - 75.1355

This video is in Urdu - 73.4689

1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick. 2. Soak Sabja seeds in cold water and allow them to swell up. 3. Pour a small... - 32.1172

Want to try a delicious Pakistani dessert? Today, chef is showing an Easy Khubani Ka meetha recipe for all those who have been yearning for a bowl full of this rich scrumptious dessert. It’s very easy compared to its complicated name. The chef is cooking... - 135.734

Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3975

How about making an Asian style pudding for the next festive season? Here is a rich pudding made with vermicelli, milk and assorted nuts. This desert is easy to make with juts simmering as the main cooking method. With the nuts and thickened milk this dessert... - 115.377

Want a rich South Asian dessert for your party? Nothing can beat Shahi tukda and this dessert can be prepared with ingredients that are easily found in every household. The recipe is prepared in three simple steps, simmering milk, making sugar syrup and deep... - 132.398

1 Peel and core pineapple, cut into 2.5 cm (1") cubes. Peel and quarter kiwi fruits. Core, but do not peel the apple; cut into 8 pieces, stone cherries. Thread fruits alternatively onto skewers. 2 Dressing: Combine all ingredients in small bowl. Beat well. 3... - 31.7642

1 Use whatever fruit you can get. Peel and cut fruits into bite sized chunks, slices or shapes (use cookie cutter or melon bailer). 2 To make one kabab, carefully push a thin skewer through the fruits, alternating colours and shapes. For a sweeter one, you... - 35.4687

Its a famous dessert in India /Pakistan. Its basic ingrediaents is Pulse ( Daal MAASH). Use a flat bottomed frying pan. The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle. If not available, take a 12"x 12" thick cloth, make a... - 44.3456

Want a delicious sweet rice to serve with your Asian meat curry? Zarda rice would be the best combination for a scrumptious meal. Chef in the video is showing the simplest method for preparing this dish which actually looks like a gourmet and difficult dish... - 122.652

The Kala Jamun (a variation of Gulab Jamun)... a darkish variety is prepared in the same way as the regular Gulab Jamun's except that the balls are coated with Castor sugar and then fried. The caramelized sugar gives the Jamuns the dark colour. They are often... - 54.2936

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.288

It is popular desert specially in winter. - 34.7601

Coconut Burfi is a popular Indian sweet made of pure fresh coconut. It is easy to make and less expensive as it does not require much of ghee. This Burfi is made during Diwali "The Festival of Lights". - 39.3781