This video is in Urdu - 73.9059

Wash and dry chicken pieces. Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally. Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt,... - 39.9706

Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484

In the recipe if we add butter it knowned as CHICKEN MAKHNI. If donot add butter knownas CHICKEN HANDI. - 47.1577

Zafrani chicken korma is a chicken special and savory chicken preparation flavored with mace powder and a medley of mixed spices. The zafrani chicken korma is a heavy bodied dish that can be served with rice or rotis and is cooked with almond paste. - 42.707

You have probably seen this curry dish in an Indian or Pakistani restaurant menu. It is so easy to make this at home and is a perfect one-pot curry, ideal for an Indian dinner party or when catering to a large crowd. Boneless chicken thighs cooked with bell... - 86.8522

This same type of kurma can be done even with chicken or boiled mutton instead of vegetables. - 37.2607

Shahi Chicken Korma has a fine taste. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. - 45.2233

Chicken Korma is delicious food Specially great for holiday chrismas and holi. - 34.7138

Cut the chicken into 1 inch pieces. Thinly slice two of the onions. Heat the oil in a large pan, add the whole chillies and sliced onions and fry until brown. Meanwhile, chop the remaining onion, then add it to the pan with all the spices, except the... - 40.6013

Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have... - 44.4761

Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518

1. Place the yogurt, tomato puree, chilli powder, cumin, ground coriander, salt, lemon juice, fresh coriander and corn oil in a large mixing bowl and blend with a whisk. Add the chicken cubes, cover and leave to marinate at room temperature for about 1... - 37.0715

For recipe directions, please refer to the video - 12.5339

creamy and tasty,specialy who love indian food,but like less mild food.this is for them - 45.3156

This video is in Urdu - 73.4689

Chicken Jalfrezi has stolen millions of hearts all over the world, so why are you left behind and deprived of this scrumptious dish. This is a Chinese version of Chicken jalfrezi developed by the chef that suits her family's taste. If only the narration could... - 63.0423

Want a Chicken curry dish in less than 30 minutes? In this video, chef has a short cut way of preparing chicken curry and it’s as delicious as the original recipe. It has all the ingredients of chicken curry, cooked differently that is easy and quick. She... - 119.289

How to cook a chicken curry. Please feel free to ask me if you need further advice :) --------------------------------- jcma, jamli, jemeela mustchin, jameela, jamelia, jemeela, jemaala, jemeala, jemina, jemeelaa, jemm, jem, jemie, jeem jeem, groovy... - 18.3885

Looking for a change of taste from your regular and boring chicken recipes - this is a must-try. The Malaysian chicken kurma offers you spicy yet delectable preparation of chicken, which will melt into your mouth. Serve it over plain basmati rice to enjoy the... - 94.5323

1 Rinse the chicken pieces and pat dry with absorbent paper. Place in a shallow dish. 2 Grind the spring onion, green chillies, ginger, garlic, dry chillies, all spice, cinnamon and cloves to a smooth paste; Mix this paste with the soya sauce, vinegar, salt... - 32.3969

PREPRATION- First heat up a karahi, put in oil when oil haet up add chopped onion and sorte it2 minuts. Onion becomes transparents add chicken with ginger-garlic paste,and sorte it. Then add curd, red chilli powder, salt and sorte it 2-3 minuts,now add tomato... - 37.5874

How about making delicious Chicken Tikka with a smoky flavor like that of a barbeque? Well, the very talented chef is making smoked chicken tikka without a barbeque or a grill. While the marinade ingredients make your mouth water, the pan frying and then... - 120.347

1 Dry the chicken pieces absolutely. Slit at a few places. Beat the curd in a bowl. Add the rest of the ingredients except ghee or butter. Add the chicken and refrigerate for as long as time permits, at least 5-6 hours. 2 Take out chicken from the marinade... - 31.7436

1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden. 2 Add the gram flour and stir till the raw smell... - 34.4842

'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms, onions tomatoes and herbs. If desired, serve over hot spaghetti noodles." - 40.2421

This fried chicken is a specialty of Lahore city and popular all over Pakistan. Makes a wonderful Eid celebration dish. - 46.0654

1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer. 2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a... - 31.9211

1 Cut the pineapple slices into small cubes. Combine the soya sauce, ketchup, chilli sauce, honey or brown sugar, ginger and garlic. Taste and add salt, if needed, because all the sauces are salted. 2 Add the chicken and mix well. Refrigerate overnight, if... - 34.4961

1 Soak the kalonji, aniseed and fenugreek seeds in mustard oil for 2 days prior to cooking. Mix pickle with 1 tbsp water for 15 minutes mash and strain to get the juice. 2 Combine the gram flour, mustard oil mix, chilli powder, ginger garlic paste, garam... - 31.822

1 Grind the mustard seeds, green chillies, poppy seeds and a pinch of salt together. Beat the curd and mix with the mustard paste and the remaining ingredients. 2 Apply all over the fish or chicken and let stand half an hour for the fish and an hour if... - 31.9173

1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each. 2 Mix the green chilli paste, mustard powder,... - 34.4364

1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well. 2 Divide the mixture and form into sausage shapes. Thread onto skewers. 3 Grill in a... - 29.7952

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

1 Clean and wash chicken and cut in 16 pieces. Pat dry; rub with salt and lime juice. 2 Mince the onion, ginger and garlic. Mix the curd, onion, ginger, garlic, ketchup, chilli powder, garam masaia, sugar and butter or oil. 3 Marinate the chicken in it for 4... - 39.0625

This Kurma Curry is a desire. Make this a part of your weekend menu with rice and your family won't stop praising you forever ! Just try this Kurma Curry and let me know if I was wrong ! - 42.7198

Wash and dry chicken pieces properly. Put the chicken pieces in a medium sized saucepan. Add salt to taste, green chilies, peppercorns, and water and place on stove on high heat. Once the water starts to boil, reduce heat to low and cook chicken until tender... - 28.7384

the name is fair enough - 43.1362

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636

This Curry Sauce can liven up any course of the day! Add flavor to this curry sauce by adding pepper, salt and butter. - 43.7252

Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015

Hello everybody...I've been going through soooo many wonderful recipes on this website since the last few weeks and today i finally decided to post a recipe myself.Its a famous Hyderabadi dish called "Haleem" which is usually prepared during the holy month of... - 86.335