Pakistani Recipes

Pakistani food potrays the true muslim culinary culture that is predominant in Pakistan. The food culture is also prevalent along the northern border of India and from its neighboring countries like Afghanistan, Iran ... More »
CL: 3
Pakistani Pigeons And Pilau

1. In a heavy kettle heat two tablespoons of the butter, add the squabs and brown on all sides. 2. Remove the kettle from the heat and pour five cups water over the birds. Add the ginger root, garlic, coriander, fennel and the quartered onion. Return the... - 40.3834

Pakistani Pigeons And Pilau

1. In a heavy kettle heat two tablespoons of the butter, add the squabs and brown on all sides. 2. Remove the kettle from the heat and pour five cups water over the birds. Add the ginger root, garlic, coriander, fennel and the quartered onion. Return the... - 33.5704

Pakistani Meatballs

Pinch each of thyme, oregano, curry or turmeric for colour. Mix all ingredients together and form into little meatballs (walnut size). - 27.3125

Quantcast