Pakistani Recipes

Pakistani food potrays the true muslim culinary culture that is predominant in Pakistan. The food culture is also prevalent along the northern border of India and from its neighboring countries like Afghanistan, Iran ... More »
Pakistani Pigeons And Pilau

1. In a heavy kettle heat two tablespoons of the butter, add the squabs and brown on all sides. 2. Remove the kettle from the heat and pour five cups water over the birds. Add the ginger root, garlic, coriander, fennel and the quartered onion. Return the ..

Lamb Chops Pakistani

1. Trim fat from chops; melt butter or margarine in large, heavy skillet with tight-fitting cover; brown chops on both sides; remove. 2. Saute onion until tender in remaining fat in pan; stir in rice, grapes, apricots, peanuts, salt, ginger, cloves, pepper, ..

Tania Aqeel Cream Puffs

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Orange Rice And Salad

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Chicken White Qorma

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Chicken Karahi

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Patato Ball Part 1

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Patato Ball Part2

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Arshad Mango Punch

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Lemon Chutney

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Harissa

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Pakistani Chicken And Vegetable Jalfrezi Curry

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Tania Walnut Halwa

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Orange Syrup Soaked Cake

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Orange Tea Punch

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Tania Baklawa

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Pakistani Meatballs

Pinch each of thyme, oregano, curry or turmeric for colour. Mix all ingredients together and form into little meatballs (walnut

Aam Kasundi (mango And Mustard Sauce)

1 Peel, deseed and dice the raw mangoes. Process in a blender till smooth. Grind the mustard seeds to a powder. Add salt, mustard powder and oil to the mango paste. 2 Pour the paste in a glass jar and keep in the hot sun for a week. Keeps well for a long

Pakistani Pigeons And Pilau

1. In a heavy kettle heat two tablespoons of the butter, add the squabs and brown on all sides. 2. Remove the kettle from the heat and pour five cups water over the birds. Add the ginger root, garlic, coriander, fennel and the quartered onion. Return the ..

Paneer Dip

1 Beat all the ingredients together until smooth and chill until ready to

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