Pakistani cuisine is quite renowned for its richness and delicacy. Each and every food of Pakistan imbibes the value of regional culture and embeds the distinguished flavour of delicious food. Pakistani foods are very... -

  A Pakistani kitchen consists of basic cooking equipments that can be used to cook the south Asian delicacies that the region is famous for. If you are a newbie and have to set up your Pakistani kitchen for the first time, you could go through... -

  The conspicuous similarities between Indian and Pakistani cuisines are the proof of how closely the cultures of the two nations are interwoven. Be the mesmerizing dishes from elegant restaurants or the humble street food from the wayside... -

The Pakistani cuisine is known for its richness and flavors. In case you have never tasted Pakistani food, you can guess how it would be from this fact that it is similar in taste, texture and cooking methods to the cuisines of Afghanistan, Iran, India, and... -

Pakistani menu   reflects the ethnic and cultural diversity of the country, making the foods from the region popular worldwide. Pakistani dishes are well known for their richness and flavor, mainly with fresh crushed spices. Here are some... -

Pakistani cuisine shares a very close-knit relation with Indian cuisine which results in major similarities between the Pakistani snacks and their Indian counterparts. From the deep-fried golden samosas to the pakoras and from the chaats to the jalebis, ... -

The traditional breakfast in Pakistan tends to be a fairly heavy affair called Halva Puri Cholay or Halva Puri for short. It consists of two separate dishes, one of halva (a sweet made from semolina) and the other Aloo Cholay ( a spicy chick pea and... -

Suoth Indian foods should perhaps comes with a warning. It is only meal for thoseh who not   only love spicy delights but practically live on them, swear by them and have a spicy a special aversion to blend food. The foods are not only... -

Pakistani food is famous worldwide for being rich, spicy, and tasty. It is, therefore, imperative that attention be paid to at least top 5 spices of Pakistan, just in case you may want to recreate some of the magic in your kitchen.   ... -

Bakrid is an auspicious occasion and food forms an integral part of any celebrations. If you are planning on hosting a party at your home on the eve of Bakrid, read our guide on the top 10 Bakrid snacks & baked appetizers and make your party more... -

Arch rivals, India and Pakistan, are meeting regularly on a new battleground to establish their supremacy and this time, the knives are being drawn instead of the daggers. Chefs from either side of the border are competing with each other in “Foodistan,”... -

Judge, noted foodie, and media personality Vir Sanghvi called him “Amitabh Bachchan of the Indian Kitchen” and he remained undefeated in as many as 6 cook-offs on the reality TV show “Foodistan.” However, nothing matched the feeling of elation for... -

The Republic of India and the Islamic Republic of Pakistan, two of the largest countries in South Asia. The two countries share much of their common histories, culture, languages, and religion; yet the diplomatic relations between the two are defined by... -

  Berlin’s contemporary restaurant scene is evolving as a classic case of art meets food. Berlin restaurants have become places for display of artistic talent, while serving a smattering of world cuisine in a platter. The artworks in Berlin... -

Featuring: Sammys Halaal Food, 73rd and Broadway, Jackson Heights, Queens, NY Ph: 917-446-9948 Ever wondered where you can get the most mouthwatering, delicious, fresh, healthy and not-so-spicy-but-spicy chicken and rice? Well your search... -

Outdoor dinner is most liked by all over PAKISTAN. Those lived in KARACHI crazy for outing. The outdoor dinner with family and friends is one of the way to enjoying their life. KARACHI is a cosmopolitan city and Have a hectic and busy schedule... -

Spices, yes spices are different of seeds or grains help increase taste of meal or cusine. Different type of spices used in different meal all over the world. " KALONJI" ,its botanical name is "NIGELLA SATIVA". ... -

In this blog I will share with you some useful tips on how to eat londi. Londi is an Afghan delicacy and once you acquaint yourself with the ways on how to eat londi, you can discover a lot about Afghan cuisine. The Afghans love spicy food and this, you will... -

Here I am posting the Chinese Dinner Menu suggested by my friend residing in Shanghai . After testing this menu I got the real taste of Chinese food .Take this Chinese Dinner Menu whenever you get an opportunity and I bet you will enjoy it. ... -

Flavors Beyond Borders Event Coverage August 15th, 2007 iFood.tv would like to thank every one for making The Flavors Beyond Borders Event a huge success. A first of its kind social gathering of Indian and Pakistanis in the... -

Dampukht is actually oven cooking which is now said to be one of the refined forms of cooking in Afghanistan, Pakistan and India. Those who haven’t tried out cuisines from this region need to know how to eat dampukht food to enjoy the true taste of these... -

  Here are a list of 5 best restaurnats in Cincinnati. Planning for a great night with your loved one in Cincinnati or you want to have a nice lunch with your family, there are many restaurants in Cincinnati offering various cuisines. You may... -

  Foods cooked and baked in a cylindrical clay oven are generally called Tandoori foods. Tandoori Menu is perfect for special occasions like wedding, birthday or New Year parties. Because of its delicious earthen taste, this... -

With Bakrid just round the corner, every househols seems to be gearing for the special day. In several homes the preparations for the delicacies to be served might have started already, if your's are yet to start due to lack of idea then fret not. Here... -

Top restaurants in Islamabad are worth visiting for their excellent food and warm reception. The capital city of Pakistan is home to many good restaurants that make it difficult to find out the best among them. So, let’s have a look on some of the... -

Eid-ul-Fitr, the holy Islamic festival marking the end of the month long fast observed during Ramadan,     is just around the corner and every devout Muslim household around  the world would be gearing up for the  festivities. To help you with... -

Cooking for Life and iFood.tv Present     World Chefs Cooking for Life is hosting a culinary event " Soul of Taj " in Agra, India.100 % of the proceeds from the event will be used to support Sankara Eye Foun -

In order to film the man on the street and get his views on our “Flavors Beyond Borders” event, yesterday, Raavi and I went to The Gateway Of India, Mumbai to “hunt” for goodwill messages. The people were a bit hesitant to speak (mainly because they... -

The history of garlic is a story of multiple rejections and then acceptance. Yes, garlic has had a rough ride but eventually the story has a pleasing and aromatic ending! Garlic is now an integral part of world cuisine and is used extensively in various... -

well... for all those of you who're fond of the Indian culture and are just mesmerised by the indian cuisine and the indian snacks.. the gala time for you has already started... it is not at all easy to vow hearts... especially when a plethora of... -

BREADS FOR BOOSTING GOODWILL! Most Indians and Pakistanis eat flat round bread (roti) as a staple part of their daily diet. India and Pakistan has a variety of breads, often prepared in a traditional clay oven called a... -

     Menhdi is known as plant. It used as a herb and cosmetics also.     In urdu & english also Menhdi called "HINA".     It is a common plant found most parts of India-Pakistan.     Menhdi is used in some... -

First U people must know the base of “HALEEM” are some grains and meat with spices Few people think that haleem was originated in the month of “MUHARRAM”, during the war between HAZRAT HUSSAIN(A.S.) and YAZEED. It’s a long story... -

  Bakrid is a time of celebration and all celebrations and parties are incomplete without an assortment of sweets and delicious food items. We decided to join in the celebrations with our article on the Bakrid party foods ... -

  Bay Leaf Powder is the dried and ground form of bay leaf, an aromatic leaf of Bay Laurel tree. Native to Asia Minor, there are two varieties of bay leaves namely; the Mediterranean and the Californian bay leaf. The latter has a stronger... -

The name of “Biryani” is most popular, specially in our sub-continent .Basic ingredients of “Biryani” is rice and meat. Our sub-continent is the rice producing area of the world. Our   INDIA-PAKISTAN & BANGLADESH   economy depend... -

Food is the basic necessity of life. Millions of people live all over the world. The whole world has different foods and cuisines as like as their culture. Hongkong is a country known as free port in Asia Pacific region. ... -

My experiments in the Kitchen Continue... I love eggs. I mean they are one of the most awesome things. A breakfast is just not the same without eggs. You can have them boiled (i like the soft boiled when the yolk is just about getting solid),... -

  India and Pakistan share much of their common histories, culture ,cuisines, languages and religion. Following snacks are much popular in both countries .These snacks may helps in boosting goodwill in both countries. 1.Pakora ... -

If you are planning to visit VA shortly then probably you might be curious to know about the 10 best restaurants in VA . This blog curbs your curiosity by letting you know about 10 of the top restaurants in VA. The Innat Little Washington The... -

                The name “Kashmiri chai (tea)” is identify by its name.     I think everybody can understand very well the kind of   tea have a relation    With “Kashmir” state. ... -