Paella Valencian Recipes

Originated in the country outside of the city of Valencia, where the fertile river valleys run into the Mediterranean sea, Arroz a la Paella is truly a masterpiece of Spanish cuisine. Valencia's temperate climate and fertile lands make an ideal spot for... - 50.7032

Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or... - 49.5899

Cut lobster tails (with shells) into 2 inch cubes. Remove legs from shrimp. Heat 2 tablespoons of the olive oil in a skillet and saute' the lobster, shrimp and scallops for 3 to 4 minutes. Set aside. Saute the pork, green pepper, onion and garlic in the... - 42.7951

Cut the chicken and the pork into small pieces, season them with salt, and fry in olive oil heated to the verge of smoking in a medium-sized pan. Brown briskly for 5 minutes. Add the tomato, garlic, beans, and peas. When this has browned alittle, add the... - 42.1559

In Dutch oven or heavy kettle, brown chicken in hot oil; remove chicken. Drain off fat. Add onion and tomatoes; cook 5 min., or until onion is tender. Stir in rice, broth, and seasonings. Add browned chicken; cover tightly and simmer 20 min. Gently stir in... - 40.9313

Cut a plump roasting chicken into pieces. Heat 2 oz. butter and 3 tablespoons olive oil in a large deep frying pan or a saute pan with 1 crushed clove garlic. Saute the chicken slowly until golden brown. Remove chicken and set aside. Add 14 oz. long-grained... - 40.6887

Wash chicken pieces and pat dry. In Dutch oven or heavy kettle, brown chicken in oil; remove chicken. Pour off fat. Add onion and tomatoes; cook and stir 5 minutes or until onion is tender. Stir in rice, broth and next 5 seasonings. Add chicken. Cover... - 39.6583