Place lemon, onion, soy sauce, vinegar, garlic, and pepper in a food processor or blender and process until minced. Pour marinade into a large nonreactive bowl. Add seafood; cover and marinate in the refrigerator no longer than 30 minutes. Remove seafood from ..

GETTING READY 1. Wash chicken with cold running water and pat dry with paper towels. 2. About 45 minutes before serving, preheat oven to 375 degrees Fahrenheit. MAKING 3. In a large skillet (10-inch), heat oil and brown 5 chicken pieces at a time until ..

Cook fresh broccoli in a small amount of boiling salted water for 5 minutes or till crisp-tender. (Or, if using frozen broccoli, cook according to package directions.) Drain. In a paella pan or a 12-inch oven-going skillet, cook zucchini, sweet pepper, onion, ..

In a large skillet cook chicken in hot oil over medium-high heat about 6 minutes or just till tender, stirring frequently. Remove from skillet, reserving oil. Set chicken aside. In the skillet cook onions, carrots, and celery over medium heat for 5 ..

In a medium-size bowl, sprinkle wine over shrimp. Let stand 10 minutes; drain well. In a large pot, bring 3 quarts water and 1 teaspoon salt to a boil over high heat, add noodles. Cook 3 to 4 minutes or until al dente. Drain noodles in a colander. Stir in 1 ..

My version of preparing and cooking Spaghetti Filipino Style.

My version of preparing and cooking Spaghetti Filipino Style.

Heat water, broth, or wine in a large, heavy pot over medium heat. Add chile pepper, onion, and bell peppers. Cook and stir for 10 minutes or until vegetables are tender and lightly browned. Add more liquid during this process if necessary. Add garlic, ..

Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy ..

Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was ..

The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted ..

The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in ..

Max€™s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max€™s Restaurant. This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or ..

Beef Afritada recipe with an interesting blend of ingredients - from ginger, to tomato sauce and sweet peas. Fun for the family hearty stew dish.

A meatless twist on a traditional Spanish stovetop dish. One of those great paella

My own revised version cooking carbonara filipino

This very simple and very easy to make Graham Cake Pinoy Recipe style is so good you can’t possibly mess it up. I prepared this for some friends who came over and once I put this on the table, it was

My own revised version cooking carbonara filipino

This is own version of cooking PORK MENUDO... I'm sorry about the quality of the video...

A very simple and yummy homecooking for the delicious

I learned this recipe from my Papa... It turns out to be yummy and

MAKING 1 In a 2-quart casserole with lid, place bacon. 2 Cover with white paper towels. 3 Microwave at 100% (HIGH) for 4 minutes or until crisp. 4 Remove bacon from casserole, leaving drippings in casserole. 5 Drain bacon on paper towels. 6 ..

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their ..

Heat oil in a large, heavy iron skillet or paella pan. Add garlic and cook a few minutes; remove and reserve garlic. In the same skillet, brown chicken and chorizo; drain fat. Add tomatoes, onion, bell pepper, paprika, salt, pepper and artichoke pieces to ..

Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a ..

Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid, ..

I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on Star.com by Sanjeev Chandra and Smita Chandra. Rice cooked with sautéed chicken, chorizo sausage, assorted seafood ..

Binatog or boiled white corn kernels is a popular Filipino snack and street food. This is made by soaking mature white corn in water and salt until puffed. The soaked corns are then boiled until the skin almost peel off. Excess water is drained and the corn ..

My yummy version of cooking

This squid recipe is easy and quick to prepare. It tastes best when served with rice. Enjoy this dish as a complete meal.

This Pinoy recipe style of roasted veggies is very easy to make. It is also very tasty and don’t require much work. All you have to do is cut up some potatoes, onion and bell peppers, season it to your liking and toss it in the oven.

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken ..

A chinese style of cooking eggplant with tofu.. Simple but

Hot & Crispy fried chicken in Peachy's

I got this style of cooking CHICKEN ADOBO from my Mama. It's dry and not like with other version that has sauce.

This recipe is a sure hit. The simple preparation takes time but it's a one-pot-meal of tender beef and spices, such as cumin, and strong flavors, including chipotle peppers and

I have been craving for some grilled chicken so I made this somewhat Pinoy style grilled chicken. When I say Pinoy style, it means it has a touch of Filipino flavor, like the combination of sour and salty

A simple to make Pad Thai

Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is ..

Want to show you can make your own lemonade. It's not canned,its so simple, so watch out how I

I am going to show you a very simple Italian style sandwich.

Chef Keith Snow creates a delicious German

This is another easy Pinoy recipe. Watch the video and learn to make it step by step.

This video shows how to make pork roast in Pinoy style. Watch the video to learn step by step method.

Chef Keith Snow is going to show us how to make basil pesto with a little twist. Instead of using pine nuts we are going to use walnuts which is going to give a very unique

Creole cookery still flourishes here, and of the many cooking styles practiced in the United States, it is the most fully developed, the one most deserving to be called a cuisine. Truly it is a superb mélange, a beautiful blend of French, Spanish, ..

Pininyahang Manok literally translates to Chicken with pineapple. Chicken slices are marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish. There ..

Chef Keith Snow is going to show us a really great rice pudding, an old fashioned dessert which we don’t see very

Adobo (or inadobo) has always been the most popular method of cooking among Filipinos (There is an ongoing debate that Sinigang is now the most popular and common. What can you say on this?). Almost anything from meat to vegetables can be cooked adobo style ..

Camaron Reboasado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying. This style of cooking shrimp ..

Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Guisado (Pansit Bihon) though an obvious distinction would be the noodles used (rice sticks vs. flour sticks). This dish closely resembles the Chow Mein but ..

Chop suey is a traditional Chinese dish made with all types of meats. It is now a part of various cuisines like American, Filipino, Canadian, Indian and Indonesian. Chop suey is served with noodles and rice.

Siopao Asado or Hot Buns is a type of dumpling with sweet pork filling. Often referred to as Steamed Dumplings, this tasty bun is so popular that it needs no introduction of any

Here's a quick and easy recipe for homemade Tomato Sauce. While it's great on my Baked Chicken Parmigiana, it's also delicious on pastas, sandwiches as well as a marinara dip for just about anything. Once you see how easy it is, you'll be whippin' up home ..