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Paella Dutch Oven Recipes
Enjoy our collection of Paella Dutch Oven recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Paella Dutch Oven recipes.
SL: 5760
Carnivores Dutch Oven Pizza
Forget pre-packaged hot dogs, steaks and pancakes! Here's an easy to make recipe that you would enjoy making beside the campfire. Dutch oven pizza is just the thing for outdoor freaks that can be assembled using just a handful of pizza staples. Not only is it... - 29.0022
Easy Dutch Oven Pork Ribs
Dave is all set to show us an easy Dutch oven pork ribs that is juicy, fork tender and delicious. His fool proof recipe is sure to make everyone a successful cook. There is no way you can go wrong and there is no other easy recipe that can beat this Dutch... - 87.0732
Dutch Oven Bbq Chicken
How about a delicious Dutch Oven BBQ Chicken for dinner? This recipe from Dave is not to be missed as the chicken looks absolutely mouth-watering and it’s so easy to make. Chicken is slow cooked in a Dutch oven using barbecue sauce so you get the best... - 72.6995
Dutch Oven Pork Tenderloin
Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 114.012
Paella I
This paella recipe is prepared with chicken and seafood and one of my oldest recipes for paella when I had started cooking. Cooked with veggies like carrots, onions, pepper and tomatoes, the paella is flavored with garlic, bay leaves and dired parsley along... - 47.7413
Chicken Paella
Brush deep skillet or Dutch oven with oil.
Cook onion and garlic over medium heat for 3 to 5 minutes or until tender, adding 2 tbsp (25 mL) water if onion sticks to pan.
Add chicken and cook for 3 minutes, turning occasionally.
Add red and green peppers and... - 39.9642
Outdoor Cast Iron Dutch Oven Leg Of Lamb & Bbq Rack Of Lamb Ribs
Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one! - 128.086
Dutch Oven Okra
Combine all ingredients in greased Dutch oven; cover.
Bake at 400 degrees for about 40 minutes or until tender, stirring occasionally. - 22.5266
Dutch Oven Baked Beans
If you have never heard of Dutch oven baked beans, the you should be watching this video. I bet you will fall in love with the cooking method at the end of the video. Dave choose to cook with dried baked beans and the outcome is a superbly looking delicious... - 106.623
Dutch Oven Potatoes
Scrub the potatoes.
Puncture the skins.
Oil lightly, wrap in foil if desired.
Place the potatoes in the pan.
If the potatoes are not wrapped, oil the pan and add a little water.
Place pebbles in the bottom of the dutch oven.
Place the pan of potatoes on the... - 34.2431
Dutch Oven Baked Beans
Wash and sort beans.
Soak in water overnight.
Simmer in Dutch Oven Roaster about 30 minutes, then skim.
Fry salt pork in skillet until golden brown and nearly done.
Add seasonings and blend.
Then add this mixture to beans.
Cover and simmer about 3 hours.
Tilt... - 36.5352
Killer Outdoor Dutch Oven Beef Stroganoff
Beef mains can get more interesting and delicious with fusion ideas. Watch the video showing how to make Mike B's Killer Dutch Oven Beef Stroganoff with stew beef meat, noodles and other flavorings. Wholesome and delicious outdoor treat! - 118.104
Easy Dutch Oven Chicken
In this video, Dave cooks an Easy Dutch Oven Chicken dish that is juicy, tender and delicious. This video is worth watching as Dave gives a lot of ideas for slow cooking chicken for those who do not have Dutch oven. And those who have can make this dish with... - 105.171
Outdoor Dutch Oven Cookies
Cookies are just right for any season, moment and hour of the day and here is a recipe to make them outdoor. Watch the chefs in the video showing how to bake them in Dutch oven outdoor. Good to enjoy with some hot beverages. - 100.831
Dutch Oven Chicken Casserole
MAKING
1. In 3-quart Dutch oven, alternately layer potatoes and onions, drizzle over with olive oil and sprinkle with 1 1/2 tablespoons of the chives and 1 teaspoon of the lemon pepper.
2. Pouring chicken broth over the vegetables bring to a boil reduce heat... - 39.8354
Dutch Oven Beans
1. Rinse beans with running cold water; discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse beans; set... - 29.334
Dutch Oven Baked Beans
Wash and sort beans.
Soak in fresh water overnight.
Place beans in Dutch Oven over medium-high heat.
Cover.
When valve clicks, reduce heat to low and simmer about 30 minutes, then skim.
Meanwhile, fry salt pork until golden brown and nearly done.
Add salt... - 42.268
Dutch Oven Turkey
1. Remove turkey roast from foil package. Brown slowly in the vegetable oil in a Dutch oven or electric skillet.
2. Stir in monosodium glutamate, seasoned salt and pepper, instant beef broth, onion and water. Bring to boiling; cover.
3. Simmer, turning meat... - 35.4663
Dutch Oven Sore Tummy Breakfast
On top of stove or over charcoal, brown sausage in open Dutch oven.
Add onions, cover and cook until tender, about 10 min.; if using kitchen oven, bake at 375°; if cooking over charcoal, add charcoal to top of camp type Dutch oven.
Add potatoes and continue... - 33.3081
Dutch Oven Turkey
GETTING READY
1.Take the turkey roast out from the foil package.
MAKING
2.Take an electric skillet or Dutch Oven; heat vegetable oil in it and brown the turkey.
3.Add monosodium glutamate, seasoned salt and pepper, beef broth or bouillion cube, onion and... - 44.6853
Dutch Oven Squab
Clean the squabs.
Boil the livers, gizzards, and hearts in salted water until tender; drain and chop them fine; add the drained hominy, salt, pepper, paprika, and sweet basil.
Stuff the mixture into the squabs and sew up.
Then sear them in a lightly buttered... - 40.6889
Dutch Oven Apple Crisp
It's time to share a dessert with all you lovely people out there. Check out the yummy and delicious Dutch Oven Apple Crisp. A great dessert recipe which can be served with whipped cream or vanilla ice cream. - 80.2513
Dutch Oven Beef
Insert garlic slivers into tiny cuts in the roast.
Put meat in a bowl.
Combine salt, allspice, sugar, and wine vinegar.
Pour over meat and marinate 4 hours to overnight, turning meat several times.
Drain, reserving marinade.
In a Dutch oven, brown the meat in... - 39.2559
Manhattan Clam Chowder In Dutch Oven
1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491
Dutch-oven Peas In Pods
Rinse peas well (but do not dry) and place in a cast-iron dutch oven or frying pan; add water.
Cover with pan lid or heavy-duty foil and place on grill 4 to 6 inches above a solid bed of medium-glowing coals.
Cook, stirring every 5 minutes, for about 15... - 17.8427
Dutch Oven Goulash Soup
In 4-quart Dutch oven or soup kettle, saute onions and garlic in hot oil until lightly browned.
Add paprika; cook 1 minute.
Stir in ground meats; saute until lightly browned.
Gradually add stock and seasonings; cover.
Simmer 10 minutes.
Add potatoes and... - 36.7757
Dutch-oven New England Clam Chowder
Drain clams; reserve liquid.
Set aside.
Cook onion and bacon in a Dutch oven until bacon is browned.
Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender.
Combine cornstarch and 1/4 cup milk; add to potato mixture.
Add... - 35.9918
Dutch Oven Hamburger Stroganoff
In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring... - 35.9478
New England Clam Chowder In Dutch Oven
MAKING
1. In a large casserole or Dutch oven, sauté the bacon over a high flame to render fat and until crisp.
2. With a slotted spoon remove bacon on paper toweling and keep aside for garnishing.
3. To the bacon drippings in casserole, add onion and sauté... - 46.7774
Baked Chicken And Rice In Dutch Oven
Using a Dutch oven could be fun and therefore here is a recipe baked chicken and rice in Dutch Oven that would let you use it. The chef in the video shows how she prepares the dish using coal for cooking. In addition to the recipe, you even get tips on how to... - 92.2355
Cinnamon Swirl Coffee Cake In Dutch Oven
Ever tried making a cake in a Dutch oven? Here is a delicious cinnamon swirl coffee cake in Dutch Oven recipe for those who want to bake their cake in a traditional way. It’s no big deal and takes almost the same time as baking cake in an electric oven. The... - 110.502
Paella
Heat a large paella pan or a large frying pan.
If you do not have a paella pan, plan on doing the sauteing in a regular frying pan and then placing the ingredients in a large, but shallow, Dutch oven.
Add 1/4 cup of the oil and brown the chicken... - 43.1129
Paella Casserole
In large skillet cook sausage over medium heat till done.
Drain, reserving drippings in skillet; set aside.
Season chicken pieces with a little salt and pepper.
Brown chicken in reserved drippings; remove chicken, reserve drippings in skillet.
Add chopped... - 42.2973
Sausage Paella
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a heavy 6-quart Dutch oven, heat oil over medium heat and brown sausages; remove and keep aside.
3. In the same Dutch oven containing dripping, add green pepper, onion, garlic and bay... - 47.6856
Paella With Brown Rice
Parboil the rice in boiling salted water for 20 minutes.
Drain.Meanwhile, in a Dutch oven, brown the chicken in hot oil and remove it.
Preheat the oven to 400° F.
Lower the heat under the Dutch oven, and saute the garlic, onion, and sweet red pepper until... - 42.106
Paella Casserole
In large skillet cook sausage over medium heat till done.
Drain sausage, reserving drippings in skillet; set aside.
Season chicken pieces with a little salt and pepper.
Brown chicken in reserved drippings; remove chicken, reserving drippings in skillet.
Add... - 41.9284
Vegetable Paella With Wild Rice
Sort and wash beans; place in a large Dutch oven.
Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes.
Remove from heat; cover and let stand 1 hour.
Drain beans in a colander, and set aside.
Heat oil in Dutch oven over medium heat... - 37.4086
Party Paella
1. With stiff brush, scrub mussels and clams with running cold water; remove beards from mussels. In 8-quart Dutch oven over high heat, to 1 inch boiling water, add mussels and clams; heat to boiling. Reduce heat to medium-low; cover and cook until shells... - 35.8515
Seafood Paella
Seafood Paella has a luscious taste. Seafood Paella gets its desired taste from chicken and seafood mixed with rice and peas. Seafood Paella is inspired by many food joints across world. - 41.2444
Paella Pronto
Early on day:
Place lobster tails in refrigerator to thaw.
About 30 minutes before supper:
1. In very large skillet, or Dutch oven, prepare rice mix as package labels direct, reducing total amount of water by 1 cup.
2. To rice mix, add clams and thawed... - 29.551
Chicken Wings Paella
Chicken Wings Paella is prepared with chicken, Italian-sausage, vegetables, orzo and spices adding to the richness and visual appeal of the dish. Here is the perfect Chicken Paella recipe for a successful party! Check out and post your comment. - 31.5921
Chicken Paella
Blanch sausage in boiling water for 5 minutes.
Drain and cut in 1/2 to 1-inch lengths.
In a frying pan saute in hot olive oil for 2 or 3 minutes.
Lift out with a slotted spoon.
Add garlic to the pan and stir-fry for a few seconds.
Now add 3 or 4 pieces of... - 38.0366
Spanish Paella
Place chicken in Dutch oven; add next 6 ingredients.
Bring to boil, reduce heat, cover; simmer 1 hour or till just tender.
Remove chicken; bone, cut up meat.
Strain stock; save 4 cups.
Fry rice and garlic in olive oil over medium heat, stirring constantly... - 40.1176
Paella Chowder
1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Add the rice and paprika; cook, stirring frequently, until the rice is lightly toasted, about 2 minutes.
2 Add... - 32.559
Traditional spanish Paella
Combine flour, 1 teaspoon salt, and pepper; coat chicken with mixture.
In 4-quart Dutch oven brown chicken, a few pieces at a time, in hot olive oil for 20 minutes.
Drain off excess fat; return all chicken to pan.
Add chicken broth, onions, carrots, rice,... - 33.6892
Paella Valenciana
Wash chicken pieces and pat dry.
In Dutch oven or heavy kettle, brown chicken in oil; remove chicken.
Pour off fat.
Add onion and tomatoes; cook and stir 5 minutes or until onion is tender.
Stir in rice, broth and next 5 seasonings.
Add chicken.
Cover... - 39.6635
Spanish Paella
Place chicken pieces in Dutch oven; add water and next 5 ingredients.
Bring to boil, reduce heat, cover, and simmer 1 hour or till just tender.
Remove chicken from stock; bone, cut up meat.
Strain stock; save 4 cups.
Fry rice and garlic in olive oil over... - 45.3884
Original Paella Valenciana
In Dutch oven or heavy kettle, brown chicken in hot oil; remove chicken.
Drain off fat.
Add onion and tomatoes; cook 5 min., or until onion is tender.
Stir in rice, broth, and seasonings.
Add browned chicken; cover tightly and simmer 20 min.
Gently stir in... - 40.9354
Paella
In large skillet, brown the bacon and chorizo.
Remove to large dutch oven.
Discard all but 4 tablespoons of fat.
Add the pork, chicken, and ham and brown.
Then mix with the chorizo in dutch oven.
Saute the celery and artichoke hearts 5 minutes and add to... - 45.9501
Regular Paella
Heat oil in Dutch oven until hot.
Cook chicken over medium heat until brown on all sides, about 15 minutes.
Remove chicken.
Cook and stir onion and garlic in oil until onion is tender.
Drain fat from Dutch oven.
Stir in water, rice, tomatoes, salt, paprika,... - 43.99
Quick Vegetarian Paella
MAKING
1 In a 6-quart, dutch oven heat oil and saute onion and garlic for 5 minutes, until golden.
2 Add in rice, 1 teaspoon salt, turmeric and pepper; mix well.
3 Pour in cold water and chicken broth, bring to a boil and simmer covered for 15... - 46.2939
Paella Valenciana
In salad oil in Dutch oven saute chicken pieces until golden brown on all sides; remove and set aside.
In same oil, saute onion and garlic till they are golden.
Then add chicken broth, pepper, salt, tarragon, paprika, and saffron; bring to a boil.
Now add... - 47.1455
Italian Sausage Paella
Bring half of the stock to a simmer in a small saucepan over low heat.
Add the saffron, if desired, cover, and simmer for 10 minutes.
Meanwhile, heat a 4-quart Dutch oven over moderately low heat for 1 minute.
Add the chorizo and brown about 10... - 41.6213
Classic Paella
A true Spanish cuisine addict will love this Paella recipe of mine. This paella recipe is fast, easy and tasty but you can very well pass on your tips in case you have any. Start now! - 38.5965
Chicken Paella
If using medium grain rice, use 1 1/4 cups of broth; if using parboiled rice, use 1 3/4 cups of broth.
Heat oil in Dutch oven over medium-high heat until hot.
Add chicken and stir until browned.
Add rice, onion, and garlic.
Cook, stirring, until onion is... - 38.7287
Gourmet Paella
In small cup combine salt, oregano, lemon juice, pepper, and garlic to make a paste.
Brown chicken, onion, and green pepper in large, heavy, preheated saucepan or Dutch oven.
Stir in seasoned paste.
Add rice, peas, artichoke hearts, boiling water, tomato... - 39.5617
Spicy Paella
Rinse chicken; pat dry.
Remove and discard skin.
Spray a Dutch oven with nonstick spray coating.
Add onion and garlic.
Cook over medium heat till onion is tender but not brown.
Add chicken pieces, chicken broth, undrained tomatoes, thyme, saffron, and ground... - 39.3096
Pimiento Paella
Combine flour, 1 teaspoon salt, and dash pepper; coat chicken.
In 4-quart Dutch oven brown chicken in hot oil about 15 minutes.
Drain off fat.
Add broth, onions, carrots, rice, celery, pimiento, garlic, salt, oregano, and saffron.
Cover; simmer for 30... - 39.4639
Paella
Combine flour, 1 teaspoon salt, and dash pepper in a paper sack.
Add chicken pieces a few at a time, shaking to coat.
In 4-quart Dutch oven brown chicken in hot oil about 15 minutes.
Drain off fat.
Add broth, onions, carrots, rice, celery, pimiento, garlic,... - 37.8349
Quick Paella Stew
MAKING
1. In a large saucepan or Dutch oven mix celery, onion, bouillon, oregano, saffron, garlic, 3 cups water and tomatoes.
2. Stir well and boil the mixture.
3. Decrease heat, cover, and cook on low flame for 15 minutes until done.
4. Add chicken,... - 44.1504
Paella
Wash clams and shrimp thoroughly.
Place clams in saucepan with 6 cups water; bring to boil- ing.
Add shrimp; cook over high heat, covered, 5 minutes.
Remove from heat.
Pour off enough shellfish liquid to make 2-1/4 cups.
Set aside clams and shrimp, in... - 39.9994
Paella
Thaw shrimp and clams, if frozen.
Wash clams well.
In a large bowl or pan stir together 8 cups water and 3 tablespoons salt.
Add clams; let soak for 15 minutes, then drain and rinse.
Discard the water.
Repeat soaking, draining, and rinsing twice more.
In a... - 42.0225
Paella
Wash chicken and pat dry.
Brown in hot oil.
Add water; heat to boiling.
Reduce heat; cover and simmer 20 minutes.
Drain, reserving liquid.
Cool chicken; cover and refrigerate.
In large bowl, combine reserved liquid plus enough water to measure 3 cups, the... - 44.8604
Paella
Cut chicken into 10 pieces.
Dredge in flour; season with salt and pepper to taste.
In large deep skillet or Dutch oven, heat oil over medium-high heat; cook chicken, in batches, for 5 to 10 minutes or until browned.
Remove from skillet and set aside.
Discard... - 44.2509
Pizza With Home Made Pizza Dough
A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844
Seafood Paella
Preheat oven to 375°F.
Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot.
Add garlic and cook just until garlic sizzles.
Add onions and rice; cook and stir 10 minutes or until onions are soft.
Stir in clam juice, wine, lemon... - 43.5373
Dutch Cheese And Egg Ramekins
Brush six 6-ounce custard cups or individual baking dishes with margarine.
Divide green onions and half the cheese evenly among custard cups.
Carefully break eggs onto cheese.
Pour 1 tablespoon half-and-half over each egg.
Sprinkle eggs with salt, pepper,... - 27.2514
Dutch Split Pea Soup
Heat water and peas to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add remaining ingredients except sausage to peas.
Heat to boiling; reduce heat.
Cover and simmer until pork is tender, about 2 hours.
Skini.fat if... - 40.7523
Valencian Paella
This Valencian paella is a lovely chicken and sausage paella made with herbs, mushrooms and fresh vegetables. Flavored with exotic oregano and basil, this fresh european inspired paella recipe is cooked with clamb broth along with added clams with prawns. I... - 45.8585
Skinny Girl Paella
Pull skin from chicken pieces, if you wish.
Place chicken, meaty side down, in a single layer on rack of broiler pan.
Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside.
Pour drippings from broiler pan... - 41.244
Southern-style Campfire Peach Cobbler
Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383
Outdoor Cast Iron Humboldt County Fried Chicken
Fried chicken is great as a snack as well as for lunches. Watch the video showing how to make Humboldt County Fried Chicken in an outdoor cast iron Dutch oven. Enjoy this wholesome dish with gravy! - 127.168
Celery Lentil Soup
Place all ingredients in heavy Dutch oven and fill with water up to 1 inch from top.
Cook over medium heat until lentils are done.
Soup should be of mushy consistency. - 26.777
American Chop Suey
Brown the ground meat, onion and green pepper in a Dutch oven.
Add the remaining ingredients and simmer for 30 minutes.
This dish is best when prepared and refrigerated overnight. - 30.4581
Red Cabbage With Apples
Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 35 to 40 minutes. - 29.1621
Onion Smothered Pork Tenderloin
Trim fat from tenderloins.
Cut a lengthwise slit down center of each tenderloin about 2/3 of the way through the meat.
Place tenderloins in opposite directions side-by-side on a rack that is coated with a nonstick cooking spray.
Place the rack in a shallow... - 32.7243
Ranch Hand Chili
Cook meat, stirring until brown, in a large, heavy Dutch oven or iron skillet with a lid.
Add onion.
Keeping heat as low as possible, add comino seeds, garlic salt, chili powder, Worcestershire sauce, pepper pod, tomato sauce, hot water and salt.
Simmer,... - 32.8998
Lentil And Vegetable Stew
Heat water and lentils to boiling in Dutch oven; reduce heat.
Cover and cook until lentils are almost tender, about 30 minutes.
Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
Cover and cook until potatoes are tender, about 20... - 28.7984
Fried Potatoes Wedges
Who doesn’t love fried potatoes Wedges? So, if you do, you must learn making them at home, they are easy to make and no doubt, they are delicious. Dave's simple Fried Potatoes Wedges will show you how to make them. He shows two ways of cutting the potatoes... - 97.423
Braised Lamb Shanks
Does meat on a bone appeal to you? Then you will enjoy this dish. This recipe video shows a great combination of carrots, celery, and onion along with herbs! Looks really tempting and delicious!! - 105.219
Oriental Cornish Game Hens Teriyaki Style
Would you like to try a yummy, out of this world Oriental Cornish Game Hens Teriyaki Style recipe today? You can never go wrong with this dish. This video is a step by step process to prepare this Japanese delicacy, watch it now. - 79.07
Outdoor Cast Iron Humboldt Smokey Cheddar Waffles
Waffles are crispy good snacks to binge on any time of the day. Check out Joanny showing how to make Smokey Cheddar Waffles along with smokey bacon bits in an outdoor oven. Enjoy every bit of it breathing fresh air! - 102.193
Outdoor Cast Iron Baked Blackberry Dump Cake
Have a crowd for your outdoor party and need a food idea to please them, here is a recipe just right for you. Check out with chef Dean and Cliff how to make Blackberry Dump Cake in an outdoor oven. Simple pleasures are invaluable! - 100.783
Outdoor Cast Iron All Natural Pizza
Pizza is a choiceful food for most occasions be it special holidays to most casual ones. Here is a recipe showing how to make one with a cornmeal crust with natural ingredients including the sauce, sundried tomatoes, olives and cheese for the topping in an... - 103.163
Curried Veal With Rice
In a Dutch oven, heat 2 tsp (30 mL) of the oil over medium-high heat.
Add veal, half at a time and cook, turning occasionally, about 5 minutes or until brown.
Remove.
Heat remaining oil and add next 6 ingredients.
Cook, stirring, 2 minutes or until onion is... - 39.0031
Sweet Potatoes With Toasted Pecans
Holidays and outings is an excellent time to connect with family and friends and pamper with great food. This video takes you to a terrific journey with some extraordinary food ideas. Take a look at this video and gear up for a magical experience. - 124.563
Buffalo Meat Shepherd's Pie
Refresh with the exotic locales in this impressive video that shares an outstanding recipe to make an absolutely delicious shepherd's pie. Watch this video and pamper your loved ones with this healthy and delicious pie that is cooked in a real simple fashion.... - 145.979
Smoked Chipotle Baby Back Ribs
Entertain your friends and enjoy your holidays with some irresistible smoked baby back ribs. Take a look at this excellent video and equip yourself for an absolutely delicious holiday feast. The video is nicely explained, interesting and surely a must watch! - 138.491
Bell Peppers Stuffed With Sticky Rice And Sweet Sausage
Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 125.352
Outdoor Cast Iron Baked Prime Rib
Farm or Ranch outdoor holidays are purely refreshing, especially making and enjoying food is all the more. Check out Chef Deen in the Cloud Maker ranch showing how to cook Prime Rib using only dry rubs with meat on a cast iron oven. Great to enjoy the cooked... - 114.883
Holiday Turkey
1. Rinse and pat dry turkey.
2. Rub turkey with oil. (Olive or Vegetable)
3. Stuff cavity with 1 package sliced bacon & 1 package sage sausage.
4. Season turkey with salt, pepper, sage, garlic and paprika.
5. Place turkey in smoker and smoke at low heat with... - 27.6189
French Canadian Poor Man's Pudding
Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465
Braised Duckling And Pears
Wash duckling quarters; dry thoroughly with paper towels.
Heat large skillet or Dutch oven over medium heat.
Add duckling; brown slowly on both sides, about 15 minutes, or until golden.
Meanwhile, drain pears; reserve all syrup.
Remove 1/4 cup pear syrup and... - 33.2905
Bulghur And Mushroom Soup
1. In a large Dutch oven, heat the bulghur while stirring until it browns slightly. Slowly add the broth and bring to a boil. Cover and simmer for 50 minutes, or until the bulghur is tender.
2. Meanwhile, heat the oil in a medium-sized skillet and saute the... - 27.158
Lentil, Rice, And Tofu Soup
1. Wash the lentils and put them in a large kettle or Dutch oven. Add the rice and water, bring to a boil, and cook until the rice and lentils are tender, about 50 minutes.
2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not... - 28.5813
Tony's Crawfish Etouffee
Melt margarine in aluminum Dutch oven (don't use iron pot as black iron pot will cause crawfish to darken).
Season crawfish tails generously with Tony's Creole seasoning or salt and pepper.
Add paprika to margarine.
Saute crawfish tails about 5... - 39.1378
Barbecued Bean Soup
In Dutch oven, combine beans and water.
Bring to boiling.
Simmer 2 minutes.
Remove from heat; cover and let stand 1 hour.
Do not drain.
Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard.
Bring to... - 40.7803
Prosciutto Stuffed Artichokes
Remove any discolored leaves and the small leaves at base of artichoke; trim stem even with base of artichoke.
Cutting straight across, slice 1 inch off top; discard top.
Snip off points of remaining leaves with scissors.
Rinse artichokes under cold... - 36.7335
Outdoor Vanilla Ice Cream
Ice Cream is a universally favored dessert and is made in numerous ways. Check out this recipe to make Vanilla Ice Cream in an outdoor location using a Dutch oven and ice chest to freeze. Unconventional yet worth it! - 126.082
Outdoor Cast Iron Hawaiian Braided Bread
Breads and bread rolls are very essential for dinners or dinner parties. Check out this recipe to make Hawaiian Braided Bread rolled in nuts in an outdoor cast iron oven. Great when had warm with fresh honey butter! - 122.777
Round Steak In Onion Gravy With Marsala Wine
Here is a simple recipe to make delicious and cheap cut of meat! The chef showcases instructions to make round steak with onions, beef stock and marsala wine. You should certainly give this unique recipe a try once and surely your family will love it. A nice... - 94.9245
Basic Pie Crust
Put egg yolk and sprouts in blender and blend on high speed for 20 seconds.
Cream together the butter and shortening in large bowl.
Add flours and salt and mix together with electric mixer or fingers until mixture is like coarse meal.
Mix in egg and... - 30.3291
Sweet And Sour Pork
Trim fat from pork; cut pork into 3/4-inch pieces.
Heat oil (1 inch) to 360°.
Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, the egg and 1 teaspoon salt with hand beater until smooth.
Stir pork into batter until well coated.
Add pork pieces, 1 at a... - 39.1458
Fogcrawler's Hearty Meat Lasagna
Meat Mixture
Brown the meat, garlic, onion over medium heat, stirring occasionally. When the meat is crumbly and the garlic and onion are clear, remove heat and stir in spaghetti sauce, water, sugar, oregano, basil, thyme and sage. Salt and pepper to taste... - 41.1093
Stuffed Pork Tenderloin
Butterfly tenderloin lengthwise and lay out flat.
Pound to tenderize and sprinkle the garlic, figs, seasonings and blue cheese over pork, leaving a 1/2" border around outside edges.
Roll up the pork and secure at 2" intervals with twine.
Lightly brush each... - 41.2808
Outdoor Special Breakfast
Bacons and sausages are regular breakfast inclusions and here is how to enjoy them outdoors. Watch chef Joanie showing how to make breakfast with bacon, sausages, vegetables and seasonings in an outdoor cast iron oven. Refreshing with energy! - 125.277
Mixed Seafood Chowder
Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.627
Turkey Soup
Pamper your loved ones with a hearty turkey soup with plenty of fresh vegetables to enlighten your health. Take a look at this video that shares a super simple recipe for a terrific soup that is absolutely delicious and satisfying. Give an extra special touch... - 148.904
Dutch Baby Pancakes
Melt margarine in 9x9 inch pan or 9 inch pie pan in oven.
Using blender, whirl 4 eggs.
Add while blender is still on: Milk, flour and sugar for 30 seconds.
Pour into hot margarine in pan.
Bake at 375-400° for 25 minutes. - 26.5865
Dutch Apple Pie
Wash, quarter, core, pare, and thinly slice apples.
Turn slices into unbaked pie shell.
Blend the egg, cream, and extract.
Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well.
Pour over apples in pie shell.
Dot with... - 43.6108
Old Dutch Pancake
My friend’s daughter Julie likes this Old Dutch Pancake recipe. Though she is 16 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pancake. Our children... - 31.5511
Dutch Sour Cream Cookies
Cream butter and sugar.
Add egg and beat thoroughly.
Dissolve soda in cream and add.
Stir in flavorings.
Sift flour and add.
The mixture should be a soft dough consistency Shape into a roll, wrap in waxed paper and chill overnight.
When firm slice thin and... - 36.893
Dutch Butter Cookies
1. Preheat the oven to 375 degrees.
2. Cream the butter and sugar together very well. Beat in the egg yolk, vanilla, and salt.
3. Stir in the whole wheat flour and unbleached white flour. Press the mixture into a well-buttered 15- by 10- by 1-inch jelly roll... - 31.0635
Dutch Easter Bread
1 Heat milk, butter, sugar, and salt to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl.
2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough.
3 Knead on lightly floured surface until... - 40.7287
Dutch Apple Cake
To make pastry, sift flour and salt into a large bowl.
Using a pastry blendbr or 2 knives, cut in butter evenly.
With a fork, mix in sugar and egg yolks to make a dough.
Wrap in foil and refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured... - 42.4883
Seafood Paella
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a large ovenproof skillet or casserole, heat oil over medium heat.
3. Add and sauté garlic until lightly browned
4. Add onions and rice and sauté for 10 minutes until soft and lightly browned.
5. Add... - 45.7895
Pasta Paella
The Pasta Paella is dressing is a wonderfully delicious and delightful pasta dish which incorporates the goodness of seafood into the dish. This yummy pasta dish is perfect for seafood themed simple dinner! Try this Pasta Paella recipe for yourself! - 36.3253
Paella Valenciana
Cut a plump roasting chicken into pieces.
Heat 2 oz. butter and 3 tablespoons olive oil in a large deep frying pan or a saute pan with 1 crushed clove garlic.
Saute the chicken slowly until golden brown.
Remove chicken and set aside.
Add 14 oz. long-grained... - 40.6958
Mixed Vegetable Paella
Steam yam in a little salted water until tender.
Slice and soak brinjal in salted water for 1/2 an hour.
Drain and apply chilli powder and garam masala to brinial slices and fry lightly on both sides.
Shell peas, chop beans and carrots.
Heat 3 tbs oil in a... - 48.5551
Turkey Paella
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In a large pan, tip in the onions and the garlic and sauté on low heat till they are golden brown. This will take five minutes.
3. Add the undiluted chicken broth, clam juice, tomatoes, salt and pepper and... - 44.5047
Gangbang Paella
Saute chicken in oil in large skillet on both sides until brown.
Add onions.
Simmer until slightly softened.
Stir in rice, ham, chorizos, garlic, saffron, lobster, shrimp and squid.
Add chicken broth.
Cover tightly.
Cook 15 to 18 minutes until rice is... - 44.132
Paella
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion, and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their... - 35.3161
Paella Valencia
This Paella Valencia recipe is a complete meal in itself. The healthy and easy to make dish is any seafood lover’s dream come true. If you are tired of the usual recipes, try out something new with this paella Valencia recipe. This culinary adventure sure... - 51.2853
Skinny-girl Paella
Pull skin from chicken pieces, if you wish.
Place chicken, meaty side down, in a single layer on rack of broiler pan.
Broil, 4 inches from heat, 10 minutes; turn; broil 10 minutes longer, or until lightly browned; set aside for further use.
Pour drippings... - 41.244
Ham And Vegetable Paella Pie
1. Line with pastry a buttered 7-inch deep spring form cake pan.
2. Chill while preparing cheese dice and vegetables.
3. Cut ham into short thin strips.
4. In a frying pan, cook ham strips over low heat until fat runs freely.
5. Add prepared onion, leek,... - 39.1641
Paella Valenciana
Originated in the country outside of the city of Valencia, where the fertile river valleys run into the Mediterranean sea, Arroz a la Paella is truly a masterpiece of Spanish cuisine. Valencia's temperate climate and fertile lands make an ideal spot for... - 50.705
Spanish Paella
Heat olive oil in a large skillet.
Brown pork and sausage pieces.
As pieces brown, remove to a large (3 quart) casserole or roasting pan.
Rub chicken with thyme and garlic.
Brown on all sides in oil; remove chicken to casserole.
Add onion & pimiento to pan... - 44.0639
Paella
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) Chill the broth and skim off fat from the surface.
3) In a large non-stick baking pan, place the chicken pieces with the skin side up.
4) Bake in the preheated oven for about 20 minutes until the chicken... - 47.8108
Paella With Tomatoes
Paella is a traditional Spanish dish. This Vegan versian is perfect for a lighter meal with a large salad. - 38.6729
Shellfish Paella With Italian Sausage
1. Preheat oven to 400°F.
2. Place chicken stock in a stockpot, add saffron and bring to a boil. Set aside.
3. Heat 2 tablespoons olive oil in a large round saute, roasting or paella pan with a lid over medium heat. Add sausages and cook until browned. Re - 29.0923
Paella
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) With 1 tablespoon of salt and paprika, sprinkle the chicken.
MAKING
3) In a skillet, heat the oil and in it, brown the chicken.
4) Move the chicken to a baking dish which has a tight-fitting... - 45.4262
Spicy Paella Style Vegetables
Cook fresh broccoli in a small amount of boiling, lightly salted water for 5 minutes or till crisp-tender,Drain.
In a paella pan or a 12-inch oven-going skillet, cook zucchini, sweet pepper, onion, and garlic in olive oil till onion is tender.
Stir in... - 37.1975
Paella
GETTING READY
1) Gently shell the shrimp. Do not remove the tails.
2) Then, remove the vein by using a small sharp knife. Make a slit down the back of each shrimp to do this. If there're any left oven bits of veins, use the point of knife to scrape them... - 47.5658
Paella
Have butcher cut each side of the chicken breasts, through the bones, into 4 pieces (24 small pieces).
Heat 1/4 cup of the olive oil in each of two 10-inch heavy iron skillets .
Add half of chicken pieces to each and brown well.
Add half of garlic, green... - 38.9683
Spicy Paella Style Vegetables
Cook fresh broccoli in a small amount of boiling salted water for 5 minutes or till crisp-tender.
(Or, if using frozen broccoli, cook according to package directions.) Drain.
In a paella pan or a 12-inch oven-going skillet, cook zucchini, sweet pepper, onion,... - 44.1871
Paella
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Use flour to coat the chicken pieces well.
3) In a large frying pan, brown the chicken in oil and transfer it to a 12-cup baking dish.
4) In the frying pan, sauté the onion, rice,... - 45.8132
Paella
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4
MAKING
2) Remove the skin from the chicken joints.
3) Heat a pan with oil or butter until light brown and crisp. Remove from the pan and drain excess oil.
4) In the same pan, add the onion and garlic... - 47.2993
Paella
This Paella tastes incredible ! Try this savory rice with irresistible seasonings, vegetables and meat and let me know if you like it ! Your suggestions for this Paella are welcome ! - 39.8912
Paella With Shrimp And Chicken – Part 1: Cooking Chicken And Rice
You will not be able to resist this yummy Paella with Shrimp and Chicken. This recipe is divided into two videos. This is the first part which talks about how to precook chicken, shrimp and rice separately to get the most perfectly cooked dish. Watch this... - 143.844
Paella With Shrimp And Chicken – Part 2: Cooking Shrimps
This is the second part of the video which talks about cooking shrimps. This dish is made by cooking all the three main ingredients separately. By doing so, every ingredient is cooked just right ensuring that the end result makes every bite worth relishing! - 143.906
Paella
Brown chicken with garlic in olive oil or salad oil in large frying pan; remove; stir in saffron and rice; saute until rice is golden; add sausages, onion and green pepper; saute 7 to 10 minutes longer; stir in chicken broth, minced clams and their liquid,... - 33.921
Paella
Preheat oven to 350 degrees.
Saute onion in olive oil in paellero until golden brown.
Add rice.
Saute until rice is lightly browned.
Add mixture of chicken stock and saffron; mix well.
Stir in garlic, red peppers, paprika, oregano, salt and pepper; mix... - 47.3538
Paella
1. Coat chicken pieces with flour; brown in oil in large skillet; place in a 12-cup baking dish or paella pan.
2. Saute rice, onion, garlic, green pepper and pimiento in oil in same skillet, stirring often, 10 minutes, or until rice is golden; spoon over and... - 33.5801
Paella
GETTING READY
1) Slice the onions, crush the garlic, peel and chop the tomatoes.
MAKING
2) In a large frying pan, heat oil and when hot cook chicken pieces for 12-15 minutes until golden brown all over.
3) Take out chicken from pan and keep warm.
4) Add... - 46.7108
Paella
Boil peas,potato,carrot, beans, in water.
Drain, keep aside.
Boil rice in plenty of salted water till almost done.
Grain should be a little hard to press out.
Drain out excess water.
Cover and keep for 2 minutes.
Empty out in large plate.... - 46.1765
Paella
Soak clams in ice cold, salted water for 1 hour; scrub shells with stiff brush.
Rinse under cold running water.
Chill until used dredge chicken with seasoned flour.
Brown on all sides in half the oil add 1/2 cup water.
Cover.
Simmer for 20 minutes.
Remove... - 42.4277
Paella
GETTING READY
1. Preheat the oven 350°F
MAKING
2. Heat olive oil in frying pan over medium-high heat, add chicken pieces, and brown thoroughly
3. Remove chicken and drain well on paper towels, brown well
4. Remove and drain on paper towels, drain all but... - 44.3385
Paella
1 Coat chicken pieces with flour; brown in oil in large frying pan; place in 12-cup baking dish.
2 Saute rice, onion, garlic, green pepper, and pimiento in oil in frying pan, stirring often, 10 minutes, or until rice is golden; spoon over and around chicken... - 41.7106
Paella
Scrub clams and mussels under cold running water; cut off any hairy beards from mussels.
Discard any clams or mussels that do not close when tapped.
Refrigerate mussels until needed.
Steam clams** over boiling water until shells open (about 5 minutes);... - 42.0225
Paella Portuguese Style
GETTING READY
1. Wash chicken with cold running water and pat dry with paper towels.
2. About 45 minutes before serving, preheat oven to 375 degrees Fahrenheit.
MAKING
3. In a large skillet (10-inch), heat oil and brown 5 chicken pieces at a time until... - 47.3407
Classic Paella And Cioppino
Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019
Quick And Easy Surfinsapo Style Paella De Mariscos - Part One
This is probably the easiest way to make Paella de Mariscos. This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This is a one pan wonder meal! Make this favorite Spanish summer favorite for your next... -
Quick And Easy Surfinsapo Style Paella De Mariscos - Part Two
This is a no-fail recipe; you do not need to cook anything separately and takes barely any preparation time. This recipe is a one pan wonder meal, and probably the easiest way to make Paella de Mariscos. Make this favorite Spanish summer favorite of seafood,... -
Key West Paella
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Skin the sausage and slice it into 1/8-inch rounds.
3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on.
4) In case whole chicken is being... - 43.542
Baked Chicken Paella
1. Shake chicken with flour in paper bag to coat well. Brown, a few pieces at a time, in salad oil in large frying pan; drain on paper toweling.
2. Place rice in a 10-cup shallow baking dish; arrange browned chicken on top.
3. Stir water into chicken... - 28.1862
Surfinsapo Style Seafood Paella
This is a fairly quick paella with minimal pre-cooking. It will take about 30 minutes to prepare and 20 to 30 minutes to cook. It has all the ingredients of a classic paella; seafood, rice, sofrito and saffron. This is the perfect dish to serve when you have... -
Dutch Butter Cake
Preheat oven to 450°F.
Sift flour and sugar together in medium bowl.
Pour in butter and blend well.
Add yolk and knead thoroughly.
Press into 9-inch metal pie pan.
Brush lightly with beaten egg white.
Bake 15 minutes.
Reduce oven temperature to 225°F and... - 33.4837
Dutch Apple Pie
GETTING READY
1. Place the pastry lined flan tin on a baking sheet.
2. Preheat the oven to 400°F, 200°C
3. Dice the apples and keep aside.
4. In a medium mixing bowl, combine ingredients for spicy topping. Rub the flour with the butter till it resembles... - 47.9693
Dutch Apple Cake
Preheat oven to 350° F.
and grease a deep 9-inch pie pan or casserole.
Sift flour, soda, and salt.
Cut in butter with 2 knives, sharp spoon, or pastry blender.
Beat egg, honey, and buttermilk; stir lightly into flour mixture.
Place apples in baking pan,... - 41.2473
Tender Dutch Baby
In a blender or food processor, whirl eggs, flour, granulated sugar, and milk until smooth, scraping edges of container as needed.Place butter in a wide ovenproof frying pan and set on a rack slightly above center in a 425° oven.
When butter is melted about... - 29.5495
Dutch Apple Pie
The dutch apple pie is a spiced and richly flavored apple pie made with apples and molasses. Made with a dough base, the dutch apple pie is baked in the oven with cinnamon for flavor. Sprinkled with added sugar on top, this dessert apple pie is worth a try... - 49.2621
Peach Melba Dutch Baby
COMBINE THE RASPBERRIES and 1 tablespoon of the sugar in a small saucepan and bring just to a boil over medium heat; alternatively, combine them in a microwave-safe bowl and microwave for about 2 minutes.
Gently press the berries through a fine sieve to... - 36.7077
Dutch Apple Pie
Make crumb mixture by combining sugar, butter, flour and cinnamon.
Place sliced apples in unbaked pie shell.
Sprinkle crumb mixture over top.
Add milk.
Put tin foil or a damp strip of cotton around edge.
Bake in a 450 degree oven for thirty minutes.
Reduce... - 32.2609
Dutch Apple Pie
This Dutch Apple Pie is a desire ! Try this fruity creamy spiced pie bake for your next dessert ! Tell me if you've liked this Dutch Apple Pie. - 35.019
Dutch Apple Cake
Preheat the oven to 375 degrees.
Sift together the flour, three tablespoons of the sugar, the baking powder and the salt.
Cut in the shortening with two knives or a pastry blender.
Combine the egg and milk and add to the dry ingredients.
Mix to a soft... - 45.9556
Coconut Dutch Apple Pie
Combine 2 tablespoons flour, 1/2 cup sugar, the salt, and cinnamon.
Place a layer of apples in pie shell and sprinkle with part of flour-sugar mixture.
Layer remaining apples alternately with flour-sugar mixture.
Sprinkle lemon juice over pie and dot with 1... - 41.5899
Classic Dutch Apple Pie
GETTING STARTED
1. Preheat the oven to 425°F (215°C).
MAKING
2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it.
3. Flute it through edges.
4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry.
5. Take a... - 48.2835
Dutch Apple Cake
GETTING READY
1) Preheat oven hot to 400°F, 200°C or Gas No. 6.
2) Peel, core and thinly slice the apples.
MAKING
3) In a bowl sift flour and baking powder. Add sugar and mix.
4) Add egg, milk and melted butter.
5) Add to the flour and with a wooden spoon... - 48.1847
Dutch Babies
1. Preheat the oven to 425°F and butter four 6-inch gratin ovenproof dishes with 1 teaspoon of the butter. In a medium-size bowl, whisk the eggs, egg whites, milk, granulated sugar, lemon rind, and salt until well combined. Sift in the flour, whisking until... - 34.4687
Dutch Codfish Casserole
Try this version of amazingly delicious Dutch Codfish Casserole recipe. An effortlessly prepared seafood recipe; the Dutch Codfish Casserole is a dish that you would surely love to talk about with us! - 37.3136
Pennsylvania Dutch Potato Filling
Mix together the potatoes and egg.
Saute' onion, celery and parsley in butter until soft.
Soak bread in cold water and squeeze dry.
Fluff bread and mix gently with the potato mixture.
Blend in the remaining ingredients and mix well.
Use for stuffing a 6 to 8... - 37.8426
Dutch Butter Cookies With Ginger
Place first 6 ingredients in processor and mix with on/off turns until well blended or blend with electric mixer.
Form dough into long thin roll on lightly floured board, adding a little flour if mixture seems too moist.
Cover and refrigerate for 1 to 2... - 36.6033
Classic Dutch Apple Cake
Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle... - 39.4581
Dutch Mill Beef Casserole
Mix the beef, potatoes, onion, green pepper, Worcestershire sauce and soy sauce and pack 1/2 of the mixture into a 1 1/2-quart casserole.
Pour 1/2 cup tomato sauce and 1/2 can cheese soup over beef mixture.
Repeat layers.
Bake in 350-degree oven for 1 hour... - 34.8581
Seattle Dutch Babies
In a mixing bowl beat eggs with a French whip or fork until blended.
Add flour to eggs in 4 additions, beating after each addition until just smooth.
Add milk in 2 additions, beating slightly after each.
Lightly beat in 2 tablespoons melted butter and the... - 42.9929
Dutch Butter Cake
Knead all ingredients into a smooth paste; keep half of beaten egg for decorating.
Butter a pie pan of 1" deep and 8" diameter.
Press dough into it.
Brush the rest of the egg on top.
Sprinkle with 1/4 cup sliced almonds.
Bake for 30 minutes, or until golden... - 38.4134
Dutch Apple Cake
GETTING READY
1. Heat milk to scalding point and stir in sugar and shortening. Keep aside to cool to lukewarm
2. Grease two 8-inch baking pans with oil or butter.
3. Preheat the oven to 350°F 15 minutes before baking time.
MAKING
4. In a large mixing bowl,... - 48.086
Dutch Apple Cake
Preheat the oven to 375° F.
Generously butter a 10-inch cast-iron skillet.
(If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them... - 43.5018
Dutch Pork Hot Pot
1 Trim all fat from pork.
Shake cubes, a few at a time, with flour in a paper bag to coat well.
2 Mix salt, thyme, coriander and pepper in a cup.
3 Drain liquid from kidney beans into a 2-cup measure; add boiling water to make 1 1/2 cups.
4 Layer... - 39.2712
Dutch Apple Pie
On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges.
Peel and core apples; cut each into 6 wedges.
Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream.
In small bowl, combine... - 37.6958
Dutch King's Bread
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F).
2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and egg in mixing bowl. Mix thoroughly.
3 Add enough remaining flour to make a soft... - 39.0752
Dutch Apple Cake
1. Sift flour, baking powder, 1/3 cup of the sugar and salt into a large bowl. Cut in the 3/4 cup butter or margarine with pastry blender until crumbly.
2. Beat egg in a medium-size bowl with a wire whip. Add nonfat dry milk and apple juice. Beat until... - 35.4161
Dutch Apple Cake
Peel, core, and finely chop apples.
In large mixer bowl combine eggs and vanilla.
Beat at high speed of electric mixer for 2 minutes or till light.
Gradually add oil, beating for 2 minutes or till thick.
Gradually beat in sugar.
Stir together flour, baking... - 44.0683
Traditional Dutch Apple Cake
Heat oven to 400 degrees.
Grease 13 x 9 1/2 x 2-inch baking pan.
Sift flour, baking powder, salt and 1/4 cup sugar into mixing bowl.
Add 1/2 cup butter and cut in with pastry blender or 2 knives.
Stir in lemon rind with fork.
Add eggs to milk and beat... - 42.8153
Dutch Apple Pie
Prepare pastry pie crust and refrigerate until ready to use.
Make topping: Combine flour and sugar in a medium bowl.
With a fork, blend Promise Ultra or liquid Butter Buds into mixture until it resembles the consistency of coarse... - 42.6122
Dutch Apple Cake
Sift flour, measure, and resift 3 times with salt, baking powder and 1/4 cup of the sugar.
Add melted shortening to egg and milk which have been beaten together, and immediately add all at once to the dry ingredients.
Stir quickly until flour mixture is just... - 39.8607
Classic Dutch Apple Cake
Sift together the flour, baking powder, salt, and 1 tablesp of the sugar.
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x... - 38.4507
Dutch Cookies
GETTING READY
1. Preheat oven to 375F
MAKING
2. On a waxed sheet of paper, sift the flour, baking powder and the salt and set aside till required.
3. In another large bowl, tip in the butter and the sugar and vanilla and mix well.
4. Add the almond extract... - 44.5327
Dutch Tile Cookies
GETTING READY
1) Preheat oven to 375F.
MAKING
2) On sheet of waxed paper, sift flour with baking powder and salt; keep aside.
3) In large bowl, with wooden spoon, beat butter with sugar and vanilla and almond extracts until smooth.
4) Gradually add flour... - 46.568
Dutch Zebras
In a large bowl, cream butter, granulated sugar and salt until light and fluffy.
Add egg yolks one at a time, beating until smooth after each addition.
Sift flour with cornstarch and baking powder.
Fold into butter mixture.
Knead to a firm dough.
Halve dough;... - 43.6672
Pennsylvania Dutch Cake
1. Grease bottom of three 8-inch layer cake pans; line pans with wax paper; grease paper.
2. Measure flour, baking soda, salt, cinnamon and nutmeg into sifter. Stir vinegar into milk in 2-cup measure.
3. Beat shortening and sugar until fluffy in large bowl of... - 39.3451
Pennsylvania Dutch Potato Custard
Preheat oven to 350° F.and grease a 1-quart casserole.
In a medium-size bowl, combine potatoes, butter, honey, and salt; stir to a creamy consistency.
Add egg yolks, milk, lemon peel, and juice.
Mix well, then fold in egg whites.
Pour into casserole and bake... - 33.1367
Dutch Peanut Croquettes
Preheat oven to 350°F.
Combine all ingredients except 1/4 cup wheat germ.
Shape into logs approximately 1 inch in diameter and 3 inches long.
Roll in wheat germ and bake on an oiled baking sheet in preheated oven for 20 minutes or until browned.
These can be... - 30.8071
Pennsylvania Dutch Pig's Stomach
Clean the stomach thoroughly, removing membranes.
Rub inside and outside with salt and pepper.
Cut sausage into 1 1/2-inch pieces or, if using spareribs, separate into individual ribs.
Unless using crockery pot, preheat oven to 325°F.
Mix remaining... - 38.0579
Steamed Dutch Roggebrood
Blend all ingredients thoroughly.
Dough will be stiff.
When cool enough to handle, shape into 2 loaves and place in oiled bread pans with covers to fit.
Press dough flat, sealing all cracks on surface.
Oil insides of bread-pan covers.
Set covered pan in... - 31.5016