Food » Paella

Paella Recipes

Paella is a traditional spanish dish of international fame, which is a combination of flavored rice, various meats, seafood and vegetables. Traditional way of cooking paella is in outdoors, over wood fire. Al...More

Paella Foods

Paella Recipes

  • Artichoke and Kidney Bean Paella

    Artichoke and Kidney Bean Paella

    on a traditional Spanish stovetop dish. One of those great paella recipes ... , For the illiterates like me, Paella is a typical Valencian rice dish from Spain, traditionally eaten on Sundays. The name paella is the word for "frying pan" in Valencian. Todays food trivia! hmm I did not know
    By: Terilynn
  • Seafood Paella

    Seafood Paella

    Preheat oven to 375°F. Heat oil in large ovenproof skillet or paella pan over medium-low heat until hot ... oven off; return paella to oven. Steam clams and mussels 4 to 6 minutes, removing each as shells open. Steam shrimp 2 to 3 minutes just until shrimp turn pink and opaque. Remove paella from oven and arrange
    By: Holidaycooking
  • Easy Paella

    Easy Paella

    . (Spanish, Main Dish, Rice, Christmas, Seafood, herbed seafood paella, Holiday, tuna shrimp paella, vegetable seafood paella)
    By: Holidaycooking
  • Paella

    Paella

    . (Spanish, Main Dish, Rice, Seafood, meat and seafood paella, meat and vegetable paella, seafood ribs and chorizo paella)
    By: Mexican Chef
  • Paella Ole

    Paella Ole

    Average Paella ole is a shrimp and pepperoni paella made with vegetables. This spanish delight is skillet cooked with chicken broth and stewed tomatoes. Flavored with garlic and red pepper with a hint of saffron, the paella ole is filling and heaty
    By: American foodie
  • Paella Valenciana

    Paella Valenciana

    Paella is a robust dish of various seafood, meats and vegetables in various combinations, but always with Saffran flavouring and adding a lovely fragrance and colour to the rice. hat to drink with paella: With a seafood paella, try a Freixnet Cava, or whites like Torres Gran Viqa Sol or Nerola. Spain’s best known red
    By: shantihhh
  • Paella I

    Paella I

    Average This paella recipe is prepared with chicken and seafood and one of my oldest recipes for paella when I had started cooking. Cooked with veggies like carrots, onions, pepper and tomatoes, the paella is flavored with garlic, bay
    By: Global Potpourri
  • Summer Paella

    Summer Paella

    with a little salt and pepper. Heat the oil in a large paella pan or frying pan (skillet). Fry (saute ... and chill until ready to transport. Wash the paella pan, if used, and take with you or pack a large shallow serving dish. To serve, take the prawns and olives off the top. Turn the mixture into the paella pan
    By: Summer Chef
  • Valencian Paella

    Valencian Paella

    Average This Valencian paella is a lovely chicken and sausage paella made with herbs, mushrooms and fresh vegetables. Flavored with exotic oregano and basil, this fresh european inspired paella recipe is cooked with clamb broth along with added
    By: American Foodstar
  • Shellfish Paella

    Shellfish Paella

    this shellfish paella recipe and you will win the heart of everyone. When I was a novice in cooking technique I ... , Seafood, Shrimp, Paella, Shellfish, Shellfish Paella Recipe)
    By: John04
  • Paella

    Paella

    that it was better than the paella he ate in spain (keep in mind that this gentleman is, and always, has been ... into bite sized chunks. In a large paella pan (or a deep, wide skillet), heat oil over high heat; cook ... , Main Dish, Rice, Chicken, chicken and sausage paella, meat, paella with vegetables and meat, Poultry
    By: Marley
  • Paella

    Paella

    pimento. (American, Main Dish, Rice, Seafood, paella with saffron and pimientos, paella with seafood and chicken)
    By: Global Potpourri
  • Paella

    Paella

    The main ingredients while preparing a paella are saffron,rice & olive oil but there is no one single way to prepare Paella.You can make a meaty paella by adding shrimps,squid,clams or any other seafood that you like or even chicken or you can also avoid adding meat to it & prepare a vegetarian Paella. I
    By: Erica
  • Seafood Paella

    Seafood Paella

    Seafood Paella ... This is an authentic Spanish Paella. I've made paella over a hundred times in Spain. Now it's your turn! Paella is the famous Spanish saffron rice dish. It is typical in Valencia in northern Spain where
    By: Cookin101  
  • Paella

    Paella

    Paella is a traditional Spanish rice recipe.It is said that the Paella was a rice dish created from ... .) Goya green pigeon peas 2 envelopes of Goya Sazon seasoning 1 can Goya Paella mix 1 can (4 oz.) Goya ... the Sazon seasoning, rice, pigeon peas, paella mix and Polish sausage(cut in cubes)to the broth inside
    By: Erica

Tool Box

 Upload recipe

Related Food