Paella Recipes

If Spanish dishes are the topic of the moment then Paella is one of the dishes that should always come to mind. It is very different and exclusive. Comes from a Valencia Spanish community from where it gets its name. It has many varieties today, which... - 49.9496

The paella is a spanish preparation of rice in a a single pan with vegetables or meat of choice, that is very popular in America. This paella recipe is cooked with brown rice, and chicken stock with garlic, onions, tomatoes and white whine for flavor. tossed... - 49.1238

GETTING READY 1) In a very large bowl, add 1/2 pint boiling water and soak the saffron strands in it. Let stand for 10 minutes. MAKING 2) To the bowl, add the rice along with an additional 1 1/2 pint boiling water. 3) Now, stir in the tomatoes and their... - 48.9873

Steam yam in a little salted water until tender. Slice and soak brinjal in salted water for 1/2 an hour. Drain and apply chilli powder and garam masala to brinial slices and fry lightly on both sides. Shell peas, chop beans and carrots. Heat 3 tbs oil in a... - 48.5488

MAKING 1. Take a medium size frying pan, mix together chicken, onion, celery tops, salt, and 1 cup water. 2. Cover the pan and simmer for 45 minutes or until the ingredients are soft. 3. Discard the broth and let it cool down. After that, remove the skin... - 47.8966

Heat water, broth, or wine in a large, heavy pot over medium heat. Add chile pepper, onion, and bell peppers. Cook and stir for 10 minutes or until vegetables are tender and lightly browned. Add more liquid during this process if necessary. Add garlic,... - 47.8155

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Chill the broth and skim off fat from the surface. 3) In a large non-stick baking pan, place the chicken pieces with the skin side up. 4) Bake in the preheated oven for about 20 minutes until the chicken... - 47.8061

GETTING READY 1) In a flat, round pan, heat 1/2 cup of oil. 2) Saute pork until it turns deep brown. Remove and keep aside. 3) Saute chicken, veal and chicken livers, separately, until well browned. Remove and keep aside. 4) Next, saute sausage, remove and... - 47.7925

This paella recipe is prepared with chicken and seafood and one of my oldest recipes for paella when I had started cooking. Cooked with veggies like carrots, onions, pepper and tomatoes, the paella is flavored with garlic, bay leaves and dired parsley along... - 47.7338

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a heavy 6-quart Dutch oven, heat oil over medium heat and brown sausages; remove and keep aside. 3. In the same Dutch oven containing dripping, add green pepper, onion, garlic and bay... - 47.6809

Blanch the baby vegetables until crisp-tender. Drain and cool under cold running water. In a large, deep, heavy skillet, warm the oil over medium heat. Add the onion, fennel, bell pepper, and garlic and cook, stirring often, until tender. Stir in the rice... - 47.68

GETTING READY 1) Gently shell the shrimp. Do not remove the tails. 2) Then, remove the vein by using a small sharp knife. Make a slit down the back of each shrimp to do this. If there're any left oven bits of veins, use the point of knife to scrape them... - 47.5618

Preheat oven to 350 degrees. Saute onion in olive oil in paellero until golden brown. Add rice. Saute until rice is lightly browned. Add mixture of chicken stock and saffron; mix well. Stir in garlic, red peppers, paprika, oregano, salt and pepper; mix... - 47.3466

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) Remove the skin from the chicken joints. 3) Heat a pan with oil or butter until light brown and crisp. Remove from the pan and drain excess oil. 4) In the same pan, add the onion and garlic... - 47.2921

MAKING 1) In a thick pan, gently saute the dry rice in oil until pale yellow. 2) Stir in the onions, garlic and salt, then cook for further 2-3 minutes. 3) Mix in the tomatoes and water, then cook covered over a low heat for 15 minutes. 4) Stir in the... - 47.2735

MAKING 1. In a large frying pan heat oil over a medium heat and cook chicken and pork stirring, for 3 minutes. 2. Using a slotted spoon, remove from pan and set aside. 3. To the pan add onions, red or green pepper and salami and cook, stirring, for 5 minutes... - 47.2469

In salad oil in Dutch oven saute chicken pieces until golden brown on all sides; remove and set aside. In same oil, saute onion and garlic till they are golden. Then add chicken broth, pepper, salt, tarragon, paprika, and saffron; bring to a boil. Now add... - 47.1388

GETTING READY 1) In a saucepan, place chicken giblets, neck and back. 2) Pour water to cover. MAKING 3) Place on heat and simmer for an hour. 4) Measure the broth to be 4 cups. 5) Sprinkle remaining chicken with half the salt. 6) In a skillet, add oil to... - 47.1256

In 5-qt casserole combine green pepper, onion, garlic and olive oil; cover. Microwave at High 4 to 7 minutes, or until tender-crisp, stirring 1 or 2 times. Stir in tomatoes, broth, ham, paprika, bay leaf, saffron and red pepper sauce. Add... - 47.0906

MAKING 1) Cut the chicken into 6 pieces. 2) Take off the wing tips and place in a large saucepan, keeping the chicken aside. 3) To the pan, add the chicken trimmings, 4 cloves garlic, the bouquet garni, water, and salt and pepper and allow boil. 4) Place a... - 47.0248

GETTING READY 1) Clean the lobster and remove the shell. 2) Shell, wash and devein the prawns. 3) Scratch the mussels with knife to clean. 4) In a mortar place together, pepper and garlic and crush until coarse. 5) Add oregano, salt and vinegar to the garlic... - 46.8689

GETTING READY 1) Slice the onions, crush the garlic, peel and chop the tomatoes. MAKING 2) In a large frying pan, heat oil and when hot cook chicken pieces for 12-15 minutes until golden brown all over. 3) Take out chicken from pan and keep warm. 4) Add... - 46.705

Set Power Select at HIGH. In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix). Heat, covered, 10 to 12 minutes or until liquid is boiling. Add rice and heat, covered, 10 to 11 minutes. Add clams and let stand,... - 46.6519

GETTING READY 1. Prepare the lobsters by cutting them into 4 pieces each and by cracking the claws MAKING 2. In a 6-quart electric wok, place the oil and butter and heat for three minutes at 325°F 3. Add the onions to the hot wok and stir fry them for six... - 46.643

MAKING 1 In a 6-quart, dutch oven heat oil and saute onion and garlic for 5 minutes, until golden. 2 Add in rice, 1 teaspoon salt, turmeric and pepper; mix well. 3 Pour in cold water and chicken broth, bring to a boil and simmer covered for 15... - 46.2887

MAKING 1. In a 12-inch paella pan or cast-iron skillet over medium-low heat sauté onions in hot olive oil stirring it often, until it is soft and then sauté the garlic such that it is fragrant. 2. Then add and sauté the tomatoes and saffron stirring... - 46.2118

GETTING READY 1) Preheat the browning dish on power for 6 minutes. MAKING 2) Pour oil and stir fry chicken until brown on all sides. 3) Remove chicken, preheat browning dish for another 3 minutes on power. 4) Stir in onion, pepper, peas, and garlic. 5) Mix... - 46.2028

In large skillet, brown the bacon and chorizo. Remove to large dutch oven. Discard all but 4 tablespoons of fat. Add the pork, chicken, and ham and brown. Then mix with the chorizo in dutch oven. Saute the celery and artichoke hearts 5 minutes and add to... - 45.9456

MAKING 1. In a large skillet, melt or heat butter or oil over a medium flame on the stove. 2. Add the rice and garlic and sauté until rice is lightly browned. 3. Tip the rice mixture into a in slow-cooking pot or crock pot. 4. Add the remaining ingredients... - 45.8163

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Use flour to coat the chicken pieces well. 3) In a large frying pan, brown the chicken in oil and transfer it to a 12-cup baking dish. 4) In the frying pan, sauté the onion, rice,... - 45.8057

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a large ovenproof skillet or casserole, heat oil over medium heat. 3. Add and sauté garlic until lightly browned 4. Add onions and rice and sauté for 10 minutes until soft and lightly browned. 5. Add... - 45.7855

This Vegetable Paella is a filling and yummy dish that is just too difficult to resist! I often serve this at home and have discovered that everyone loves its addictive flavor. Try the Vegetable Paella for yourself! - 45.5513

MAKING 1. In a frying -pan heat a little oil. 2. Add the onion and garlic. 3. Over low heat cook the mixture, stirring, until the onion has softened but not browned. 4. In a small dish take saffron. 5. Add 2 tablespoons of boiling water and cover it with... - 45.4979

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With 1 tablespoon of salt and paprika, sprinkle the chicken. MAKING 3) In a skillet, heat the oil and in it, brown the chicken. 4) Move the chicken to a baking dish which has a tight-fitting... - 45.4195

In a large skillet cook chicken in hot oil over medium-high heat about 6 minutes or just till tender, stirring frequently. Remove from skillet, reserving oil. Set chicken aside. In the skillet cook onions, carrots, and celery over medium heat for 5... - 45.2155

Pour oil into electric skillet; set temperature control at 325 degrees. Arrange chicken, skin side down, in skillet; cover. Cook for 15 minutes. Combine chicken broth, garlic, saffron, salt and rice. Turn chicken; pour rice mixture around chicken. Scrape off... - 44.9896

GETTING READY 1. Start by cutting lobster tails with shells into 2-inch cube, also remove legs from shrimp MAKING 3. In a skillet, heat 2 tablespoons of olive oil, then saute 4. Saute the pork, green pepper, onion and garlic in the remaining 2 tablespoons... - 44.9041

MAKING 1. In a preheated very wide skillet or paella pan over medium-high heat sauté crushed garlic, red pepper flakes and rice in 2 tablespoons olive oil for 2 or 3 minutes. 2. Then add saffron threads, bay leaf, broth, and thyme and bring to a boil over... - 44.828

MAKING 1) In a large nonstick skillet, heat 1 teaspoon oil over moderately high heat. 2) Put shrimp and sauté for 3 to 4 minutes till pink. 3) Pour the shrimp with a slotted spoon to a bowl. 4) In the skillet add another teaspoon of oil. 5) Add scallops in... - 44.5904

GETTING READY 1) Peel and chop the onion. 2) Peel and crush the garlic. 3) Cut the fish into chunks. 4) Halve and seed the pepper and cut into 1 inch pieces. 5) Drain the artichoke hearts and cut in half lengthwise. 6) Drain the beans. MAKING 7) In a... - 44.5406

Combine boiling water and saffron; cover and let stand 10 minutes. Coat a large saucepan with cooking spray; add olive oil. Place over medium-high heat until hot. Add garlic, and saute 1 minute. Add green onions, red pepper, and artichoke hearts; saute 5... - 44.5361

GETTING READY 1. Preheat oven to 350F. MAKING 2. In a large pan, tip in the onions and the garlic and sauté on low heat till they are golden brown. This will take five minutes. 3. Add the undiluted chicken broth, clam juice, tomatoes, salt and pepper and... - 44.4999

MAKING 1. In a 2 to 3 quart microwave safe casserole dish mix the mushrooms, onion, garlic and margarine. 2. Microwave for 2 to 4 minutes at full power covered with microwave safe plastic wrap with a few holes for steam to escape. 3. Now add the rest of the... - 44.4411

MAKING 1. In 1/2 cup of water steam the carrots and beans separately till they turn crisp and tender. 2. Place the carrots in a colander and rinse. Drain. Keep aide. 3. In a skillet add warm olive oil. Add peppers, onion and garlic. Saute 3 minutes. 4. Add... - 44.4094

MAKING 1 In a heavy, medium-size saucepan with tight-fitting cover, add 2 1/4 cups cold water with the rice, 1 teaspoon salt, the thyme and 1 tablespoon butter. 2 Bring to a boil, uncovered. 3 Lower the heat; cover and simmer,for 15 to 20 minutes, or... - 44.4041

GETTING READY 1. Preheat the oven 350°F MAKING 2. Heat olive oil in frying pan over medium-high heat, add chicken pieces, and brown thoroughly 3. Remove chicken and drain well on paper towels, brown well 4. Remove and drain on paper towels, drain all but... - 44.3338

Devour this delicious and easy to prepare Paella. It is pretty good enough to be served as a side dish for parties and get together! - 44.2984

MAKING 1) In a large skillet, saute the chicken in oil, until browned; remove and keep aside. 2) In the same skillet, saute the pepperoni, until browned. 3) Then stir in the tomatoes and onions, cook until the onions are lightly browned. 4) Return the... - 44.297

GETTING READY 1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant. 2. Remove into a small mortar and crush into a powder. 3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2737

Cut chicken into 10 pieces. Dredge in flour; season with salt and pepper to taste. In large deep skillet or Dutch oven, heat oil over medium-high heat; cook chicken, in batches, for 5 to 10 minutes or until browned. Remove from skillet and set aside. Discard... - 44.2431

Cook fresh broccoli in a small amount of boiling salted water for 5 minutes or till crisp-tender. (Or, if using frozen broccoli, cook according to package directions.) Drain. In a paella pan or a 12-inch oven-going skillet, cook zucchini, sweet pepper, onion,... - 44.1829

MAKING 1. In a large saucepan or Dutch oven mix celery, onion, bouillon, oregano, saffron, garlic, 3 cups water and tomatoes. 2. Stir well and boil the mixture. 3. Decrease heat, cover, and cook on low flame for 15 minutes until done. 4. Add chicken,... - 44.1463

Saute chicken in oil in large skillet on both sides until brown. Add onions. Simmer until slightly softened. Stir in rice, ham, chorizos, garlic, saffron, lobster, shrimp and squid. Add chicken broth. Cover tightly. Cook 15 to 18 minutes until rice is... - 44.128

Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Cook and stir onion and garlic in oil until onion is tender. Drain fat from Dutch oven. Stir in water, rice, tomatoes, salt, paprika,... - 43.983

1. Shell and devein prawns, leaving tails intact. Cut fish into 3cm pieces. 2. Heat the oil in large pan; cook onion and capsicums until tender. Add rice; stir to coat in oil. Stir in saffron, paste, wine and tomato; cook, stirring, until wine is... - 43.5689

Pour oil into electric skillet; set temperature control at 325 degrees. Arrange chicken, skin side down, in skillet; cover. Cook for 15 minutes. Combine chicken broth, garlic, saffron, salt and rice. Turn chicken; pour rice mixture around chicken. Scrape off... - 43.5311

Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash with the back of a kitchen spoon or in a mortar. Rub the chicken with this mixture. Heat the remaining olive oil in a deep, heavy kettle and brown the... - 43.1166

Heat a large paella pan or a large frying pan. If you do not have a paella pan, plan on doing the sauteing in a regular frying pan and then placing the ingredients in a large, but shallow, Dutch oven. Add 1/4 cup of the oil and brown the chicken... - 43.1076

MAKING 1. Peel and slice onions 2. Peel the skin off of the flunder and mackerel fillets and cut into small pieces 3. In a saucepan, add water and bring it to a boil; Add rice and salt to it and cook for twenty minutes till the rice is tender and water has... - 43.0942

MAKING 1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst them. 2. Sauté chicken in oil and drain off excess fat. 3. Add water, soups, seasonings and garlic and stir the mixture. 4. Cover and simmer... - 42.8732

Paella has a beautiful taste. Paella gets its taste from pork meat mixed with ham and rice. Paella is inspired by many other food joints around the world. - 42.783

Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 42.7427

Soak clams in ice cold, salted water for 1 hour; scrub shells with stiff brush. Rinse under cold running water. Chill until used dredge chicken with seasoned flour. Brown on all sides in half the oil add 1/2 cup water. Cover. Simmer for 20 minutes. Remove... - 42.4204